Made as directed w/one or two exceptions out of necessity: no smoked paprika so I used a combination of paprika & Cajun seasoning. I love peas but substituted Lima beans as it's what I had on hand. Result: Really Tasty! Thanks for a simple, delicious recipe.
Okay. Giving this a go this week. I do NOT know how to cook but this seems simple and easy enough. Love Ur camping, cooking, and prepper ways. Subscribed.
thank you for this recipe! i made some of my own mods like others: i browned the sausage slices first in the oil & then added the onion, garlic & green pepper, the water coming out of the onion will help to deglaze the bottom, make sure you scrape! for seasonings, i did sea salt, white pepper, paprika, cumin, garlic powder, cayenne & added 2 bay leaves before cooking. i had frozen okra so i did those instead of peas, came out very creole/cajun - loved it
Made this last night and it was so good. I sauteed half a green pepper added 1 tsp sazon and 1 tsp Adobo with cumin. Also used jalepeño beef sausages since that's what I had on hand. So easy, so quick. Thanks for sharing!!
This is a great 'I am rushed' meal. I usually buy a few packages of kielbasa from ALDI and keep them in the freezer. They thaw quickly and the whole meal comes together quickly. I love the flavour and the dog tries to open the fridge door to steal leftovers. I may try the cajun spice as someone mentioned earlier for a little diversity.
I know the video is OLD, but i just made this as a QUICK Family Meal, its a KEEPER.. but gonna add some cooked chicken and/or shrimps, and definitely some spinach next time...This is almost like a short version of Jambalaya
I'm definitely going to try this recipe I have a Wolfgang puck rice cooker and he makes a very similar recipe that he says his grandmother always made when he was young where in Arkansas are you? I live in Fayetteville Arkansas
You are absolutely fabulous. How often do you do your grocery shopping? Do you ever stock up on water? Can you possibly do some in store grocery shopping videos? It would be awesome if you could show your full shopping trip
Thank you so much! Typically, I shop once a week, but we’ll do bulk shopping once a month or so. Sometimes I’ll add to our stock of water. Grocery shopping videos... I’ve considered doing them. Maybe I need to add those to the list.
David, this would likely turn the peas to mush. They have plenty of time to cook adding them in during the last step as the recipe states. I hope this helps.
Looks great, Mel. Gonna make it, for sure, but, with a few mods, if I may, e.g., saute/brown the sausage first, then add the onion and garlic (infuse and ramp up the flavor); don't forget to scrape the fond!. Then, I'll follow your directions. IMO, I wouldn't stir the ingredients (after adding the rice), but, rather, just submerge the rice to prevent possible burn notice. Looks great and a full meal, like you stated. Y'all Be Safe!
Yes, rice makes up the state's second-highest-value commodity, and it's also Arkansas' top agricultural export. I've seen it growing just about everywhere when traveling through the eastern part of the state. Very fascinating...
Looks yummy. Thanks. 🙂👍🥂
Thank you so much!
My go to quick and easy meal
That's awesome! It really is a super easy meal.
Thank you! This was the perfect easy recipe for my family tonight.
That's great, Juanita!
Made this tonight. Very good. Thank you!
Thanks for the feedback! I'm so glad you liked it.
This looks delicious 😋😋
Just made it. I had one sausage (leftover from another recipe) and this recipe was perfect. Thanks!
I'm so glad you liked it!
Loved it so good. I just made it on the fly. Had to improvise a little bit. So good thank you.
Made this yesterday and my family loved it.
definitely trying this tomorrow or next day, thank you!
That's awesome. Thanks for stopping by!
Made this last night!! So good and flavorful but omitted peas and added chicken ❤❤❤YUM
Made as directed w/one or two exceptions out of necessity: no smoked paprika so I used a combination of paprika & Cajun seasoning. I love peas but substituted Lima beans as it's what I had on hand. Result: Really Tasty! Thanks for a simple, delicious recipe.
That's a great idea, Allan! I'm glad you enjoyed.
My family LOVED this recipe! Soooo goood. I used broccoli instead of peas.
Thanks, Jennifer! I'm glad you enjoyed it. That's a great idea, using broccoli instead of peas.
Broccoli is my go to veggie
Yum! Looks so good!
Thank you, Christy! It makes for a delicious meal.
Thank You cheers from Pennsylvania Blessings 🙏🙏🙏👍👍👍🇺🇸🇺🇸🇺🇸
Gunna try this tonight actually lol ❤
Sounds like a good plan!!
Looks easy and yummy
You got it!
This looks delicious and very colorful. Thank you for your wonderful recipes. 👍😊👍
Thank you so much! I hope you enjoy if you decide to make it.
@@MelLockcuff I'm sure I will love it! I still make your French toast casserole! My grandkids and son's love it. Btw, I do too.
Okay. Giving this a go this week.
I do NOT know how to cook but this seems simple and easy enough.
Love Ur camping, cooking, and prepper ways.
Subscribed.
Thanks so much, Lydie! Cooking is not has hard as it's often made out to be. Once you learn the basics, you'll be fine. I hope my videos can help you.
@@MelLockcuff Absolutely. U break things down pretty simply. I appreciate that. Waiting now for the natural release to finish so I can add my peas. 😀
thank you for this recipe! i made some of my own mods like others: i browned the sausage slices first in the oil & then added the onion, garlic & green pepper, the water coming out of the onion will help to deglaze the bottom, make sure you scrape! for seasonings, i did sea salt, white pepper, paprika, cumin, garlic powder, cayenne & added 2 bay leaves before cooking. i had frozen okra so i did those instead of peas, came out very creole/cajun - loved it
Looks great. I have never used smoked seasoning. Sounds good. Cajun also sounds good. This is making me so hungry
Made this dish but omitted the peas, very easy and yummy! Thanks for the great recipe!
Thanks, Sierra! I’m so glad you enjoyed the recipe.
Thank you so much! Came out perfect in Ninja Foodi as well!! God Bless You In Every Way In Jesus' Mighty Name I Pray!!
God bless you!!
Nice video thanks I think I try it with carrots.
Thanks, Danny! That's a good idea.
Made this last night and it was so good. I sauteed half a green pepper added 1 tsp sazon and 1 tsp Adobo with cumin. Also used jalepeño beef sausages since that's what I had on hand. So easy, so quick. Thanks for sharing!!
I'm so glad you've enjoyed my recipe! it really does make a great meal.
Just finished making this for dinner tonight and it was a HIT! Perfect for a snowy day and filling to help us shovel all this snow.
That's great, Abby! Thanks for trying the recipe.
This is a great 'I am rushed' meal. I usually buy a few packages of kielbasa from ALDI and keep them in the freezer. They thaw quickly and the whole meal comes together quickly. I love the flavour and the dog tries to open the fridge door to steal leftovers. I may try the cajun spice as someone mentioned earlier for a little diversity.
That's awesome!! I'm so glad you like it.
Looks delicious How many does this serve?
This makes 5 servings, Carolyn. Hope this helps!
Love! Riceland!!!
Just making this for dinner, but I have added Bell peppers (capsicum) with the onions. Can't wait to eat!
That's a great idea. I'm so glad you liked the recipe!
I know the video is OLD, but i just made this as a QUICK Family Meal, its a KEEPER.. but gonna add some cooked chicken and/or shrimps, and definitely some spinach next time...This is almost like a short version of Jambalaya
If I double the recipe do I double the cook time?
No, it should take the same amount of time.
I'm definitely going to try this recipe I have a Wolfgang puck rice cooker and he makes a very similar recipe that he says his grandmother always made when he was young where in Arkansas are you? I live in Fayetteville Arkansas
If you put in double the ingredients do you add double the time or keep it the same?
You can double the ingredients and cook the same way for the same amount of time. There is no need to double the cooking time.
@@MelLockcuff Thank you for replying and for this useful video, I'm still new to this cooking stuff.
You are absolutely fabulous. How often do you do your grocery shopping? Do you ever stock up on water? Can you possibly do some in store grocery shopping videos? It would be awesome if you could show your full shopping trip
Thank you so much! Typically, I shop once a week, but we’ll do bulk shopping once a month or so. Sometimes I’ll add to our stock of water. Grocery shopping videos... I’ve considered doing them. Maybe I need to add those to the list.
Could you add the peas at the start ? I’m worried they wouldn’t be cooked
Through
David, this would likely turn the peas to mush. They have plenty of time to cook adding them in during the last step as the recipe states. I hope this helps.
This looks amazing! Can I use jasmine rice though?
Thanks, Peggy! I don't see why not.
You convinced me 😂
Let me know how it turns out when you make it!
Made this for my family. It didn’t last long 🍽️
That's great, Nikki! I'm glad everyone liked it.
Looks great, Mel. Gonna make it, for sure, but, with a few mods, if I may, e.g., saute/brown the sausage first, then add the onion and garlic (infuse and ramp up the flavor); don't forget to scrape the fond!. Then, I'll follow your directions. IMO, I wouldn't stir the ingredients (after adding the rice), but, rather, just submerge the rice to prevent possible burn notice. Looks great and a full meal, like you stated.
Y'all Be Safe!
Thanks, Raymond!
try adding raisins
That's an interesting idea, Redzuan!
🤣
I did not know that Arkansas grew rice. I’ve seen it growing in Louisiana and Texas.
Yes, rice makes up the state's second-highest-value commodity, and it's also Arkansas' top agricultural export. I've seen it growing just about everywhere when traveling through the eastern part of the state. Very fascinating...
Good job:)
Thanks so much, Debbie!