I had to subscribe after viewing this recipe. If I were to add a quarter of a cabbage on top just before presser cooking would that affect the amount of water?
Welcome! No change of liquid, but I think the cabbage would be really soft after that cook time - which isn't a problem if you like it that way! Here's another one that is just smoked sausage and cabbage and it's one of my faves: th-cam.com/video/Jp6BbMVgik4/w-d-xo.html Thanks so much for watching! 💖🐝
Yumminess right there! 😊❤
Hugs guys!
That’s what I’m talking about 👏🏼 simple comfort food ! Nice job Cam 😋
Thanks, Jay! 💖🐝
Thank you-looking forward to cooking this tomorrow.
OMGGGGGG this is going to be my new favorite meal!!
I don't know what I would do without my instant pot
I don’t know what I’d do without this channel ! ❤
Love it! But i think I will try it with uncooked sausage
Yum! Hot Italian? ❤️🐝
@@NosieBee Either that or chorizo
I had to subscribe after viewing this recipe.
If I were to add a quarter of a cabbage on top just before presser cooking would that affect the amount of water?
Welcome!
No change of liquid, but I think the cabbage would be really soft after that cook time - which isn't a problem if you like it that way!
Here's another one that is just smoked sausage and cabbage and it's one of my faves: th-cam.com/video/Jp6BbMVgik4/w-d-xo.html
Thanks so much for watching! 💖🐝