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BUTTERSOFT BUNS So Easy To Make Bread
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- เผยแพร่เมื่อ 1 พ.ค. 2020
- Hello lovely darlings! Today, I will teach you how to bake a super soft buns without failing. Bake along and enjoy baking with me. Let me know your baking experience, please comment down below. Thank you! :)
This recipe yields 16 pcs buns. Pan size is 8.5×8.5 square pan. Bake in a preheated oven at 180°C for 18-20 minutes or until lightly brown. Baking time may vary depending on your oven specifications. I have a conventional oven that heat rises from the bottom.
Here's what you'll need:
1 tbsp sugar 10g
2 tsp active dry yeast 6g
1 cup milk 237ml (please use warm milk, evap, or fresh or UHT milk)
½ cup unsalted butter (110g)
1 large egg
3½ cup all purpose flour (437g)
¼ cup sugar (50g)
1 tsp salt (5g)
2 tbsp oil for bowl
Eggwash
1 egg and 1 tbsp milk
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
Always choose love and kindness!
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Food for the soul:
Psalm 46:1-2 God is our refuge and strength, an ever-present help in trouble. Therefore we will not fear, though the earth give way and the mountains fall into the heart of the sea.
#DinnerRolls
#SoftBuns
#ButterBread
#FluffyBread
I have baked this 4 times. The first time my 16-year old son tasted it, it put a smile on his face. He's a fuzzy eater. I have made it into dinner rolls or a loaf of bread. They came out just as nice. My oven works best with 150 degrees Celsius, baked for 22 minutes. I would suggest you to try out your oven and adjust accordingly. Thanks for posting this recipe. This recipe came handy as the Hong Kong Government banned the unvaccinated from going to Super Markets, Restaurants, Malls etc. So I baked my own bread. Who needs the super market anyway :-).
Love the food for the soul, too. 'Man shall not live by bread alone, but by every word that proceeds. out of the mouth of God."
Bless you all and keep baking!😊
Amen
bro put a bible verse :I
jkjk
I tried this recipe and now thanks to you my family wants me to make it all the time. I shouldn't have tried it😂😂😂 thanks for the great recipe.
😂😂😂
😂😂
😅😅
Haha
😂😂😂
It's 5am in cape town south Africa and I just made your recipe ... all I can say is Im not a baker but these rolls came out beautiful!!! Easy to follow and flop proof recipe ...
Serving breakfast at a family gathering this morning and they probably going to say I bought the rolls 🤔 luckily I recorded a video for those who might doubt I made it 😁😄😄😄
So if I'm using instant yeast do I need to make that first wet mixture or just move on. No milk and all that small stuff?
Just add it to the dry ingredients and keep going. Mix the wet ingredients as shown.
Hi, do you use warm milk?
@@meaganvandermerwe7881 hi ... yes lukewarm
@@iluminameluna did you use bread flour or all purpose flour ?
I've been using this recipe twice & the results were magnificent! I added sugar & shredded cheese as their toppings and my siblings love it very much. Also i made some cinnamon butter filling & this is the best cinnamon bun i ever made! The bread was fluffy and soft, the best recipe ever. Thank you for sharing this ❤️
I like it
Can I use powder milk?
I also did the cinnamon buns I just swapped the granulated sugar for brown
@@nelidanobleza9658
Yes
@@katrinaking2262will have to try that next time I make these
So awesome! Made these more savory and less sweet by *not* adding the extra 1/4c. of sugar with the flour. Rolled into a big rectangle, sprinkle grated cheddar, rolled it up and cut like a cinnamon roll. Brushed with egg, sprinkled a bit more grated cheddar on top and let the buns rise for 30 mins. Great dough recipe, thank you!
I have made this, it has been the best thing that ever happened in history of bread making 🥰 My family loved it🎉
😍😍😍
th-cam.com/video/M8RAtIHDlmI/w-d-xo.html
Super yummy bread with less ingredients..
LOL
🗿Are you being real? Or joke..
I suggest you to see Iranian breads as well
I make these all the time love it thanks so much for the recipe
Tip- While rising and baking add a bowl of hot water the steam makes it extra soft and spongy so yummy ..
This is the first video I’ve watched where the kneading showed the whole process and the change that happens. Absolutely perfect and easy to follow instructions! Thank you 😊
Thank you so much for your clarification on instant yeast and active dry yeast. I thought they are the same, I never realize they require different cooking technique to get the dough to rise perfectly. Love your recipe.
No need to waste my money buying bread again,am going to buy 50kg flour and butter to bake my own bread at home, bye bye bread shops, thanks dear for sharing this, stay safe and be blessed
Awesome darling, best thing you will handle your own food. 😊❤
can I use electric mixer instead of hand
@@erlindachua7665 yes stand mixer will do😊
Hahahaha
😘😘
This is the first time I’ve baked anything and this was a perfect start. The buns turned out absolutely soft and not dry at all! Thank you
I tried this recipe, they are sooo good!! I used evaporated milk mix with condensed milk instead of fresh milk. And I cut down the sugar to half as the condensed milk is already sweet. And it turned out really good. Im soo glad I found your video! Thank youu for the recipe!!
I just tried this recipe at 2am in the morning. I swear the texture turned out really well despite only using all purpose flour! Thanks for the recipe.
Be sure to try Iranian breads. You will definitely be surprised
What kind of flour was used? I tried using with with King Arthur baking company flour I bleached all purpose and the Doug still comes out very sticky even after letting it sit before kneading
I recommend as a home cook and never have I enjoy a recipe like I had this. Excellent with chicken soup, as sliders and afternoon tea
I did this with instant yeast. It came out perfect. My brother thought it was a store bought.😅 Finished all in one night. I had failed several times before with other recipes. But with this video, i finally managed to make buns like a professional...hahaha...so happy! Thank you.
Hello, may I know when did you put the instant yeast ?
I tried one of your bread Recipe yesterday and also did again today. I just want to say thank you for sharing the easy steps to making the most mouth watering and delicious bread. I am never buying bread again. Plus each bread I made didn’t last an hour on the table. Everyone loved it!!
Bi Cy Cy chi 5
That's so nice to hear. Thank you so much darling❤😚
If ur watching this.i would highly recommend. I tried all other peoples recipes until I bumped into this one. I'm very impressed with the results. Thank you very much for this recipe.my dinner rolls are so yummy and perfect.
That's great my dear😊❤ thanks a lot
This is the best I’ve seen so far
I just made these! Thank you so much. They are amazing! I added garlic and onion powder into the 1/2 cup of butter before adding it to the egg/yeast mixture.
I think i will try this variation🤔, i m sure it tasted yum!
I made some yesterday and today again I am making another lot. My girls loved the buns soo much they did not want anything with it JUST PLAIN WARM BUNS. Thank you dear for this recipe.
I always look for you bible verse before I start the recipe ❤ it just gives me hope.
God bless❤
U don't apply baking powder
@@ogilvyoil335 no! You dont put baking powder in bread!
I made these and they were delicious and fluffy, just as depicted in the video. My husband bought Golden Chick yeast rolls (not knowing I had baked these from scratch) and they were still left the next day, but my homemade rolls were all gone. This recipe is a keeper.
exactly my friend
Yup mine as well. It s all gone the same day🤣
Am trying this out now❤
These were delicious! My children just kept eating them and asking for more. I made them as rolls on a night that we ran out of bread for Barbecue Chicken Sliders. My daughter and I loved them as slider bread but the Men folks just want Strawberry preserves or peanut butter. They taste great just did not rise as high. I believe my yeast was not that great. Make sure to double the recipe; you will be mad at yourself if you don't! Thanks for sharing! My little man enjoyed helping me kneed the dough! Family Fun!
I think this is my tenth time using this recipe to make the dough. I added some twists to the end result like adding a stuffing or presenting it in a different way but the bread itself is perfect every time thanks to this recipe
Absolutely love this recipe! I sometimes make it with only 10grams of sugar so I can use the bread for more savory breakfast foods as well! Thanks a lot
Thank you for this, I am about to make it and I thought they are going to be super sweet but I want savory 😊
OMG!!!!!!!!!!!!!!!!!!
this bread just become my #1 favorite 🤤 🤤 🤤 🤤 🤤 🤤 🤤
this bread look so soft and buttery. starving again!!
These butter buns are easy. Smell delicious baking and the taste is fantastic! Unbelievably the easiest to make. Made these for our Easter dinner. Very very pleased.
My breads always turn out hard but this recipe changed my life ! It’s the best recipie ever ! So soft and delicious
Thanks so much for guiding me through my first ever homemade rolls. My family and I are eternally grateful. They were awesome. Time consuming, but every bite made it worthwhile 😊
I suggest you to see Iranian breads as well
Ok😊
I made these rolls this morning for brunch. They’re so soft and delish. My family loved them, especially the kids.
Hello Tam
I’ve struggled for a long time to get a good buns recipe, I tried this a few days ago the turned out great. I made another batch last night, my family don’t want me to buy bread anymore these buns are all they need 😂
Wow, love the scripture in the description. Amen!! And I'm currently waiting for my buns to rise before I throw them in the oven.
Made it so many times, the whole family loooooove it. Thank you for sharing
th-cam.com/video/M8RAtIHDlmI/w-d-xo.html
Super yummy bread with less ingredients..
Thanks so much. I tried it and it came out beautifully. May Jehovah bless you abundantly. Once again, I say thank you.
I can't thank you enough for this recipe. I just got the buns out of the oven and they are absolutely delicious. The video is very easy to follow and the buns are so soft. I don't think I'll be buying bread in my house anymore 😍😍
My dear friend, I suggest that you definitely cook Iranian bread. They are unique
I tried it and it came out SOO GOOOOOOD, even better than in the video. Al my previous attemps at making buns failed. my family was scared when i told them i was gonna try make buns again,because they had to eat al the previuos attemps. But with this recipe i finally showed them that i can bake.💜💜💜💜
Wonderful!
I made these today after watching the video earlier and I must say, these are soooo soft and buttery and delicious. My 8 year old absolutely loved it with cheese straight out the oven. Will definitely not be buying store rolls again
Made this today, hubby and son are so happy. They said it’s fluffy, soft and sweet. Hubby asked me to make it again with pulled pork or chicken next time.
I made these the past two days with my pre-schoolers! Thanks for the recipe and such an easy experience with the children!!!
My first time ever making bread… my husband is amazed at perfection looking and tasting rolls… thank you so much!
I tried your recipe and it was absolutely amazing...my confidence jumped from a zero to 1million😂😂..thanks a lot
th-cam.com/video/M8RAtIHDlmI/w-d-xo.html
Super yummy bread with less ingredients..
Hii Ma'am...I tried making these soft buns today...they came out really soft and yummy...I always wanted to make buns...this is the first time I tried...i was so happy to see them ...come out perfect...my Mom really liked them..I did spend four hours...but it was worth it.
Thank you for teaching ❤️
I'm so proud of you! Please enjoy baking :)
@@SavorEasy Thanks.so much Ma'am for your encouraging compliment
¹¹
This is literally the best and literally easiest recipe for rolls I have ever made. This is a recipe I will make sure my whole family has, because it's so easy and so good! And no special ingredients!! They're perfect!!!
Perfect result, followed the recipe to the dot and got the best buns ever ...thanks for sharing
this bread is to die for.I have tried many recipe before and this is the best one
Wide-eyed and drooling while watching this. They're so fluffy and soft. 😍
yes they are dear❤
I tried this for the first time today and it came out so awesome. Sooo soft, fluffy and delicious 😋 This is absolutely perfect. I dont think I will be buying buns from the market
Today is thanksgiving 2023 and I’m making these right now..I can’t wait to try them. Everyone in the comments loved them so I’m sure my family will too. Thank you for your recipes 🫶🏼
Me too!
They came out soooo good 🤤
Turned out so beautiful!!! This recipe is now a regular at my home! Recommended to my friends and family. Your work is art!
Awesome! Thank you so much :)
Is it a must to put yeast
th-cam.com/video/M8RAtIHDlmI/w-d-xo.html
Super yummy bread with less ingredients..
hi ma'am, what liquid milk is used in this recipe?
Loved this recipe. Made this because I was out of bread and didnt wanna make a trip to the store. Came out great!
Best recipe ever I doubled mine because I have a full house. It came out fantastic, I will add it to my list of bread.❤️
I tried your recipe and they came out perfect! I baked them at 350 degrees Fahrenheit. Thank you!
Just finished baking these and they are lovely. Made a few mistakes but the end results were oh so yum 😋... will do definitely make them again 😋
I tried this for the first time yesterday. I loved how it came out! My family was really impressed. Great recipe and I will be making more!
Be sure to try Iranian breads. You will definitely be surprised
Thank you for the beautiful practical lesson on how to make butter soft buns. I feel more confident to start again after failing several times.
Thank you.
Thank you for this! I am an aspiring home chef and now I can't wait to try out this recipe for the kids! God bless you! :)
th-cam.com/video/M8RAtIHDlmI/w-d-xo.html
Super yummy bread with less ingredients..
We're on a 4 day lockdown here in Suva, Fiji and can't make a trip to the shops for buns or bread. Found this recipe and OMG 😯 I totally nailed it on my first try. Did another round and I was slaying it 😁😎
Thank you heaps for sharing your recipe. It is perfect 😚
If I wan to use instant yeast, how much shd I put?
I'll definitely try this recipe. I did make that Velvety Lemon Loaf cake. It was delicious!!! Moist, lemon taste on point , OMG! I ate the whole thing!! THANK YOU for sharing these marvelous recipes.
I followed your recipe and had them for side dish with Spaghetti and meatballs and raviolis for dinner tonight. Everyone in my family said the rolls are so good. Thanks for sharing your great recipe.
I’m so glad I found your channel, I followed your recipe today and it came out fantastic, thank you so much. And mind you I’ve tried many others , you are so clear with your instructions ❤️, easy to follow.
This was perfectly made I love it just made 9 pans of bread.
Just tried this recipe and i made the most delicious bread burn😊. My daughter loves it so much! Thank you
I tried this recipe for the first time. I was surprised the rolls came out well. I cut the recipe down to for 12 rolls, used instant yeast, room temp milk since recipe did not indicate milk should be warm, baked at 350 degrees F and used honey butter while they were still hot. I will be using this recipe again. Thanks
Hi.. how much instant yeast did you use?? I don't have active dry yeast, i'm glad i saw your comment that you used instant yeast
Im in the process of making this for my father because I wanted to treat him for all of his hard work. Hope it turns out well and he likes them!
That's nice. How did it go?
@@gabysiana9277 sorry I'm just seeing this, from my other comment I made afterward, it came out really well.
Just made these today & it was a big hit with my family! Some tips I have when making these are to make sure your milk is warm, otherwise the yeast won’t activate. Also, if you’re in the United States, don’t forget to convert the temperature to 355 degrees Fahrenheit instead of 180C!!
355 or you meant 350 degrees
@@giamor2944 She meant 355 degrees.
Woah thank you, as someone who live here in Canada I needed this
how long did you warm your milk for?
@@shshannnn_ello😊 your milk should be just around 185 degrees Fahrenheit, and it should be lightly steaming. ❤
So not too long, you can microwave it in thirty second intervals, stir, microwave again, or heat it up on a low medium temp on the stove.
I have used this recipe more than 10 times always gets the job done
Spread the gospel
THANK YOU SOOOOO MUCH!!!! 🤗
I made them from another you tuber and they didn't come out at all. I was so angry. I gave a try with your recipe and OMG, my family couldn't stop eating them. I only added cream cheese inside each bun. That's it. But anyway, without it they're still delicious😋. GOD BLESS YOU 😇 for sharing the recipe the way it really is. 😍🤗👌
why are you angry?
Usually bad things happen when I’m in the room with yeast and flour but these rolls came out perfectly! Thank you for the easy to follow video. 😍
True story for me as well😭 I'm trying these just now and I am so nervous of the outcome...
😂👍😂
Tried this out today, and turned out Amazing!
E
Wow. I tried out the recipe and it worked🥳. My family loves it. It was my first time baking buns (To be honest I was intimidated at first). I'm so glad I followed this recipe🤩
Hi! This video is super easy to follow, which helped me create the perfect bread buns! My mom and siblings enjoyed the bread! And oh, this is the first time I baked bread on my own (I usually just assist my sister when she bakes).
Absolutely yes...
Am trying this right now and will share my results in a bit. I just put the dough In the oven...am excited 💃💃💃
How did it turn out?
@@BellaMaCello I tried and it came out perfectly my dear...superb..I put the response there
Marsha Sutton a
I just follow your recipe and my family loves it, now they want me to make more 😇 thank you and God bless your soul 🙏 amen!
Wonderful recipe! I made these today and the bread came out soft and fluffy. I'll definitely be making these again
I tried many TH-cam how-to's but this is the best and most successful procedure I followed! thank you sooo much :)
Great to hear! You're welcome Ann :)
Made this tonight. I have attempted rolls SO many times with them never to turn out. These were SIMPLY AMAZING. Thank you!!!!
I have tried your recipe and couldn't be more happier today for the first time in my life I have achieved making bread ❤❤❤❤ thankyou for the recipe
Wonderful!
I tried this and everyone liked it and I have to make every now and then❤❤.thanks to you
Just made these oh my God they are so moist and delicious this is now my go to bread recipe ... I turned mine into a cheese bread tho🤤🤤
Hi! If using a Kitchen Aid with dough hook attachment, how many minutes should i knead it? And at what speed? Thanks much for your recipe! God bless 🙏
What cheese did you use??
Salt and yeast mixed right at the start, I didn't think it would rise doing that...but those rolls were perfect! Gonna try that recipe for Sunday dinner this weekend!
Thanks!!
Sugar and yeast.
I am trying your recipe but I’m putting diced sweet orange & red peppers in between the buns before second rise. I’ve also put some grated cheese in the middle of each bun before I form them. Topping with very thin sliced sweet onions and mozzarella cheese. Will still egg wash the tops. I’ve mixed minced garlic with butter to top after baking. Thank you so much for sharing your recipe and for demonstrating each step with a time line on how long to rise each time. Very grateful!
Don't see why all the thumbs down? I've never been able to make a good yeast based product but with this recipe it came out perfectly! Thanks!
I would just like to say thank you and god bless those hands 👏🏾 to whoever came up with this recipe. I just made it for family and they loved it this was my first time baking bread, I enjoy cooking and baking a lot! 😊❤️🔥Thank you once again and I wish you and everyone a very Merry Christmas 🎄🎁 ✨👌🏾
You are so welcome
Who needs to leave the house anymore
Your bread looks perfect
Very true
Ever since i watch savor easy im more inspired to baked my own bread tho im not a good baker but my kids and husband really love my bread... who sad i cant bake...! Thank you savor easy...
th-cam.com/video/M8RAtIHDlmI/w-d-xo.html
Super yummy bread with less ingredients..
Wow it's super tasty like eating from heaven the bread is so moist
Oijjjjmjj
I've made this and my hubby LOVES IT!!!! Its easy. Thank you for sharing your rolls with the world.
If using instant yeast do u still need milk and sugar at the start? I’m so confused 😭😭
Was looking for bread roll recipe and came across this. Just baked them and they turned out super soft and beautiful. Sprinkled some sesame seeds on mine. My family loved them. I guess next time I will reduce my oven heat to 165°C to get a lighter brown bake. But on the whole it turned out great. Will try out as a loaf next time
I try this recipe and it is really so good. My husband like it so much. Thank u for sharing this. 😍
Omg I just tried this recipe
And now I have to make it all the time 😂
It's a good recipe all of u guys should try it🎉
Thank you 🙏 for sharing this very soft, fluffy and delicious bun. This is the go to bread. The best recipe 👍👍👍👍
I don’t usually comment on videos but this recipe came out perfect on my first try ! I recommend it
I made those this morning and it's safe to say that the family fell in love with it. Thank you thank you thank you!! You're the best!
I think this is the best recipe in my entire life of baking. It turned out so fluffy, the texture is really good. It smelled really good last night when I baked it :")
What flour was used?
Made these buns today way better than brought buns. Thank you from nz ❤
This recipe is amazing! Thanks so much. It's easy to follow and they came out perfectly!
I kneaded my dough for many years until I watched a recipe where it was just mixed together covered rose made into rolls rose again. Then baked . No knead. I tried it and they were fantastic. I will never knead again.
This recipe is virtually the same one I use it is a good one
This recipe is so great and simple , made it about 4 times now, the music is calming and moving, I can listen to the track over and over. Thanks.
Today I tried.... it was sooo soft and fluffy ..excellent... I wont buy outside anymore...... thanks👌😊
Really good recipe!! For thanksgiving, i made these last minute and so i had to cut the time and skip to the second proofing but it still turned out super delicious!
Tried this recipe tonight ♡ It was amazing ♡ I'm so happy how they turned out and want to thank you so much for sharing your lovely recipe ♡ Coconut milk bread is next ♡
My dear friend, I suggest that you definitely cook Iranian bread. They are unique
@@breadhouse3951 Wow, any recipes to suggest? Thank you ♡
Tried this for the first time and I finally made rolls successfully. Thank you so much for the recipe.