We don't buy bread anymore! Bread without an oven! Incredibly delicious!
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- เผยแพร่เมื่อ 20 ก.ย. 2024
- We don't buy bread anymore! Bread without an oven! Incredibly delicious, easy and affordable! Fragrant bread with garlic and herbs! A quick bread recipe without an oven. Bread in the pan. Excellent and tasty yeast dough with your own hands. See my step-by-step recipe for baking bread in my video. How to bake bread without an oven in one pan. A very simple bread recipe. I got delicious homemade bread. I recommend baking bread yourself at home, bread without an oven, bread with dried yeast, bread in a pan. Delicious crusty bread. Bread is made from the simplest foods. Bread from cheap products. Homemade bread is delicious!
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Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!
Cooking recipe and ingredients:
250 ml of warm water.
1 tablespoon of sugar.
7 g of dry yeast.
Mix well.
Cover with a towel for 10 minutes to dissolve the yeast.
1 teaspoon of salt.
450 g of flour.
Mix well.
Add 30 ml of vegetable oil.
Knead the dough.
Lubricate the cup with oil.
Cover and set aside in a warm place for 40 minutes.
The dough has risen well.
Knead the dough again.
Divide into 8 parts.
Roll them into a ball.
Put on a dry frying pan.
Cover and set aside for 20 minutes.
Slice the dill a little.
Grate 2-3 cloves of garlic on a fine grater.
Fry, covered, on low heat for 15 minutes.
Cover with parchment paper and a suitable plate.
Turn over and fry under the lid over low heat for 8-10 minutes.
Melt 60 g of butter.
Add 2 tablespoons of vegetable oil.
Mix well.
The bread turned out to be very fluffy and beautiful.
When the bread cools down, brush with garlic sauce.
Homemade bread without an oven is ready!
Simple and delicious!
I highly recommend this recipe to everyone!
Bon Appetit!
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Cześć wszystkim! 🙋♀ Włącz napisy w swoim języku! ✅ Dziękuję za oglądanie i komentowanie! 🙏😘💕💖
🙏🙏🙏❤❤❤😘😘😘🥰🥰🥰
Zu viel Fet in einem Brot🤮
@@dzevadasuljevic3169 ☺🐱
..ю
@@lovanimotta по
I made this today! I spend months out of the year camping but my van doesn't have an oven. This turned out perfectly using my cast iron skillet and lid! Thanks you for the recipe and baking technique 👍👍 Now I can enjoy freshly baked bread in the wilderness 🤗
I try this.
@@litamangantilao4922 э
Months out of the year camping? wow! awesome. Do you spend this time with friends or loved ones? if so you have totally nailed life mate, I'm envious!
No entiende el idioma i no puedo. seguir paso apaso
@@mariacintasansbort9728 Pon subrítulos en español..
Thanks for uploading thus video. I wanted to bake bread at home without oven and this one really worked for me. Thanks once again and keep uploading more videos like this.
Я из Молдавии. Попробовала сегодня Ваш рецепт. Очень вкусно и очень экономично. А для деревни, где у меня нет духовки , вообще находка века! Спасибо Вам огромное!
Maravilha amei vou fazer Deus te abençoe por nos ensinar!!! Sucesso!!! Gratidão!!! Sou do Brasil SP!!!
Making it for the first time. My bread burned but it tasted amazing. (except for the burnt part,of course.)
I've made so many rolls and this one is now my very favorite! It's SO soft inside and there's a crispy outside crunch that's to die for! I love the buttery herb glaze too. I added chives to it too and loved that. The power often goes out here in India, so this was perfect timing for me today as I was making rolls for Thanksgiving! I love so many of your recipes, but especially thank you for this one!!
where can I get the recipe in English???? I cannot read this language here......??? thanks Nicole??
@@carolburnett8372 Turn on you cc, it will give you English subtitles
I live in the woods and don't have an oven
I followed your steps and recipe closely. The bread turns out yummy and as fluffy and soft as the one in your video. Thank you very much for your great guidance and recipe❤❤
Made this today… and it flat out disappeared in under a minute.. my kids gobbled it up❤❤❤ awesome recipe 🤗
It looks dry, but I'm still gonna try it. Nothing worse than baking in the summer heat! Nice shortcut!
I finished making this fabulous recipe and wish to give my feedback. I cooked the rolls on a gas hotplate on low heat the entire time. 20 minutes before the flip, and 15 minutes on the other side and they have cooked to perfection! Light, fluffy and delicious! Thank you for sharing this marvelous recipe. 💜
Thank you will try too
Will this only work with cast iron?
Thank you 😊
Отличный ролик: без лишней болтовни! И рецепт простой, обязательно воспользуюсь! Спасибо🙏💕
Да шарики катаем полчаса очень нудно
Спасибо, конечно, но очень медленно, еле досмотрела до конца!
@@БираНаби да, полностью согласна, можно было ролик покороче сделать. Много лишнего.
Нет , не полчаса
Можно и 15 мин
Потому что делаешь тесто мягкий
жизни увеличьте скорость,так удобнее смотреть
Desde Bogota Colombia... delicioso... me quedó perfecto... muy buena receta. Gracias 😊.
СПАСИБО ЗА ШИКАРНЫЙ РЕЦЕПТ
texte français
Thankyou for the lovely bread! As a student who lives in dorm I don't have any oven, I'll try it!
This is a truly amazing recipe! We just loved the results! Thank you so much!! No more buying bread!!!
Большое спасибо! Первый раз в жизни сделал хлеб по Вашему рецепту, всей семье очень понравилось. Здоровья Вам и вашей семье!
Kc'l ll l
Kc'l ll l.
Wow... wonderful and delicious... already tried this method and turned out superbly ☑️ Thank you so much for your wonderful video 🙏
Здравствуйте! Ну рецепт обычный, а вот способ выпечки очень даже вовремя. Духовка не работает,а вот на скороде- это Вы молодец. Спасибо огромное за подсказку!!! Успеха каналу!
Молодец, спасибо большое за рецепт
Тут одна немка учила печь хлеб в кастрюле на 7 семи чайных свечах ,3 часа крышку не открывать ..
Skazhite! Zharit' or ispekat'? Vot chego ne znaju. Spasibo!
@@ЕкатеринаЕременко-э4с Skazhite! Zharit' or ispekat'? Vot chego ne znaju. Spasibo!
@@MonteSlider на открытом огне,но в сковороде. Вы вроде бы дарите,но на вкус получатся печёные.
I make this all the time after seeing this video. Thank you
I'm definitely trying this out . Latest baker in town 💃💃💃😁
Subscribed! I think we all need to learn these skills and very quick the way the world is going.
Bob: my thoughts exactly.
Gracias por la receta me fascinado como ha hecho usted el pan, lo hare pues me ha parecido delicioso, sencillo y practico, gracias por compartir su saber con nosotros, saludos desde Argentina
Φενετε νόστιμο
thank you for sharing this great video, making bread without an oven and the results are perfect, soft and delicious
dzięki temu przepisowi przestaliśmy kupować chleb, teraz robimy tylko domowy chleb, dzięki za rozpowszechnienie tej informacji, pozdrowienia z Kolumbii.
Wow, you have made and demonstrated well how to make bread w/o oven... very impressive !!!
Absolutely delicious and turned out exactly the same as the video. It's now my 'go to' recipe
Ю.
by Dr Dr Dr by Dr Dr by loo Dr by no
to go
Wow 😳 nice to hear
Where are you chatting from 🥰
And I bet you didn't use 450g flour with 250ml water
Thank you so much for sharing this wonderful recipe baking on gas stove with th pan God bless you 🙌
Hope it came out well using gas stove? Wanna try it😊
Nao gastei do alho sem o tempero parabéns
Hum ça m a donné envie tant ça a l'air bien appétissant. Ce qui me plaît c'est qu il se cuit a la poêle et ça me plaît .Le four est grand et il pompe trop' Et bien je vous remercie pour le partage. bonne semaine à vous .👍🇫🇷
Прекрасный рецепт. Спасибо!!!! 💐
Хубав хляб Браво Да ви е сладко
Так всё красиво и аппетитно🥰👍🌹
O QUE É ENDRO?
Dill
Homemade bread never compares to store bought bread. I enjoy the process. This is art and warm hands.
o
Shouldn't that read 'store bought bread never compares to home-made bread'?
@@karenpaties7386 yeah even I thought so! 😄
Eu adoro pão de alho e essa receita simples é fantástica !!
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
🙏💖💖
Wow, the truth is that I finally found the right one to continue learning about the art of cooking, everything here is delicious but the best thing is how they present the content, it's great, everything is well explained, really excellent work
Большое вам спасибо за рецепты. Пеку уже 2 раз такой хоеб. Только вместо воды кефир. Превосходно. Мира всем и зларовья!!!
Попробуйте вместо кефира, молоко и кусочек сливочного масла (20-30 гр.) , вообще - прелесть!
Неужели 8-10 минут достаточно?
@@ЕкатеринаАндреева-м9з Не поняла воароса?))
@@ЕкатеринаАндреева-м9з Вы невнимательно смотрели: жарить (выпекать) 15 минут на одной стороне, потом ещё 8-10 минут на другой.
@@margaritapichugina8487
I cannot wait to try this!!! Especially with the dill/garlic topping!! 😋😋😋😋😋😋😋
Wow nice to hear, I so much love to have a taste of it because it looks yummy 😋 and different from other recipes❣️❣️
looks so delicious 🤤
💖💖💖
🍚🍧🍨🍩🍪🎂🍰🧁🥛☕🍵🍯🍶🍾🧁🍫🥧
Nice right?
@@przepisy_od_olgi ボタンを押しました？
Hi baby how are you doing now i hope you are really doing good you are awesome looking at you baby makes happy when I look at your picture it is beyond my imagination that a creature like you really exist like a rose you make the garden so beautiful You are a diamond to any man that have eyes to see goodness of a womanhood Baby am Ben easy going person very understandable Am a civil engineer and a contractor I work at so many places like Asia Europe and Africa I love art craft and I write music I like ideal people when I see your picture am impress I want a good woman that understand what real love is all about who will understand me and perfectly be for me So we can build our world strong enough to care for each other I want you to be mine and I hope to hear from you soonest thanks
Looking forward to try this soon.. Thank you for sharing! 😘
Everyone has their own way of making bread. For me the amazing final result is the point
🙏👩🍳💖🌹
Que receita maravilhosa deu água na boca
I'm going to definitely try this, thanks for the recipe
Спасибо,у нас в Украине называется пампушки (pampuchki) c чесноком,только мы выпекаем.
Fr. Золотарёва с вашими Пампушками - "Раmpuschkami" не сравнить, этот рецепт мне больше нравится.🤣🤣👍
Dobpeski 😆 lol 😆.
Конечно выпекать лучше.
Это правда !рецепт пампушек с чесноком только на сковороде!в отсутствие духовки хороший вариант!
Спасибо всё точно, у нас в Украине эти пампушки подавали с борщом, было очень вкусно 😋 😋 😋
Отличный и Интересный рецепт!!! Спасибо!!!👍👍👍🌷
🙏💖
Beautiful! I am definitely going to try this ❤
I am sure trying this out today ❤
Love the technique, this recipe I can make my own. Thanks 🙂
Parece ótimo
Спасибо за классный рецепт
❤Krásna práca a senzačny výsledok.👍 Tie chlebíky už voňajú až u mňa doma. Neviem, či by som to zvládol takto pripraviť. Vďaka za podnet!👏👌👍🕊🥖🥐🥪
Не пробовала,но завтра испеку,какое красивое тесто, молодец,у меня уже хлебом пахнет,всегда буду печь, вам здоровья и мирного неба над головой.
Will definitely try it stove top. I make my pizza dough with similar recipe. I'll use olive oil instead of vegetable. Topping with butter and olive oil combined, rosemary and garlic. Dip or tapanade of black olives, sundried tomatoes in oil and grilled red peppers.
Rico. Gracias ♥️Caraballeda, La Guaira, Venezuela🇻🇪♥️
Thank you very much 💖
У меня нет на даче духовки, а испечь такой хлеб на сковороде- это такой чудесный выход!!
I wish our stores had all the fresh herbs you use!!
Everything should be available. The herbs can be grown in pots in a window or substituted with something else of your choosing.
Очень аппетитно, спасибо
Wykonałam według przepisu...🤗... Ale bez glutenowe... wyszły super choć musiałam dodać więcej mąki 🤗
Много впечатляващо!
Ще опитам да го направя!!!
Благодаря за рецептата!
Спасибо за рецепт искала и нашла
I’m a caregiver. My client wants me to make bread. I’m sure when I make this she will want me to make it every week! Looks delicious! 🤤
Bless you!
Hello Bonnie, how are you doing?
It looks very tasty 😋 We will try it in our camper 😊 Make our own bread would make life much easier 🤗
This is so nice, simple and straightforward...will try it out...love from Kenya
Süper olmuş yapımıda çok basit denıcem. Teşekkürler 😍🌸
Thank you for sharing can’t wait to try the recipe on my own,😊
Thank you! I shall be trying this in our campervan 🚐👍❤️
Ongoing, looks so delicious 😋
one of my favorite recipe thanks for sharing
I will will give it try looks delicious,thanks for the recipe 🥖🍞
I love your recipe and thanks for sharing ❤
Ein sehr Tolles Rezept. 💖lichen Dank 🍞👌🏻👏🏻👍🏻💖😊
Let me suggest not to use sealing plastic films, at least during the leavening phases. Storing them in a warm place with a damp cloth on top is ideal. A side note: the leavening times mentioned in the video are the 'minimum wage' to obtain a good leavening, the bread is still good; if you had a little more time available, I suggest 2 leavening phases between kneadings of at least 1 hour and a half each if using brewer's yeast, and at least a couple of hours each if using dry sourdough (nowadays also easily available in supermarkets).
I'm trying not to use 1 use plastic in my kitchen, so I appreciate the tip
What flour would you recommend as I am from UK, we have plain flour, self raising flour' strong white bread flour, plus strong brown bread flour. don't know what type of flour 'all purpose' is, if that is the flour being used in video. is it the flour that makes them fluffy buns?
@C H Thank you so much, that explains it. I have tried the bread flour, came out edible, but firm, so to speak. Won't give up, maybe needs more kneading, and longer proving. or maybe the 'low' heat wasn't high enough!? The buns certainly did not have any bounce🙄.
I'll try tis receipe. Thank you so much 😊❤
🙏💖🌹
bardzo dziękuję, już wypróbowałam przepis :)
Очень интересная выпечка
С чесночком свежий хлебушек,да ещё испечённый самой-это приятно,вкусно и полезно!👍👍👍
Спасибо, очень аппетитно выглядит, так всё просто и думаю, что вкусно! Спасибо, 1000 лайков.
I made it today with parsley and garlic, not dill. Absolutely gorgeous! 👏🏻👏🏻👏🏻
@Hello there, how are you doing this blessed day?
Спасибо вам ,за этот потрясающий рецепт это очень удобно и особенно если на даче !!!Постараюсь повторить ведь такой хлеб великолепен тем ,что нет никаких специальных добавок ,а только можно добавлять свои по предпочтению !Семена ,зерна ,травки пряные ,тмин !Реально ваш рецепт это находка !Благодарю !🙏❤️
Постарайтесь) и напишите, вышло, нет.. я не верю! Пеку хлеб в духовке, просто буханка, печется час! Пропорции чуть больше чем в ролике, а тут.. 15 мин с одной стороны и сколько там с другой?..да ну.. дрожжевое тесто.. оно видно какое оно внутри((
Купите себе чудо-сковороду. Там нагреватель сверху, а нижняя часть прогревается за счёт хорошей теплопроводности металла. И будет вам счастье!
Я там пеку хлеб типа нашей ромашки, и с начинкой тоже. И печется около 25-28 минут.
А вообще в ней можно многое готовить. Агрегат к супер!
Looks delicious, I want to make this for my family. Sending my support here.
Спасибо
Eu nunca mais vou comprar pão na padaria, fiz esse pão e ficou ótimo...
好吃的食物！也很做吃起很香✌️✌️✌️🌷🌹🌺🌸
Hello, how are you doing?
Bonjour, Madame je m'appelle Myriam je vie en France et j'habite à Paris,je trouve formidable la façon que vous faites les pains surtout la façon des grand-mères 🧓 se sont les meilleures pratiques des grand-mères toutes leurs cuisine et fait avec beaucoup de simplicité vôtre grand-mère vous à donner beaucoup d'amour pour vous apprendre l'art de cuisiner des pains, bravo,je vais faire cette recette de 🍞 pain à là poêle badigeonner de la sauce à l'aneth et l' ail.Bonne continuation et encore un grand merci pour votre démonstration des 🍞 pains.CORDIALEMENT
hace rato vengo viendo cómo preparar pan casero en sartén espero este me salga, se ve delicioso lo intentaré, gracias desde Colombia
Ellerinize sağlık 🙏
C'est vraiment délicieux merci bcp pour la recette 👍❤👏
Amei a receita e o modo de fazer.Obrigada🙏🙏🙏🙏🙏
❤❤❤感謝您上傳烘麵包的方法.沒烤箱一樣能變出讓人垂涎三尺香噴噴的麵包🎉🎉🎉我會跟著做.再次感謝！來自臺灣的問候.祝福您永遠健康平安！
Моя бабушка так готовила на соде,кефире, сметане, получалось - толи бисквитики, толи помпушки, спасибо что напомнили
7 8
Лёля, ты знаешь,, что такое бисквитики?
Parece un pán delicioso, pienso hacerlo ! Gracias por la receta😋🇪🇦👍
Qué buena receta 😋 parecen figazas!! la re voy hacer!! Saludos cordiales desde Argentina 🇦🇷🙋🏻♀️🥰
www.youtube.com/@cris7hdproduction
TH-cam.com/@realworld1122
Parece ótimo! O que mais gostei nem é o fato de não ir ao forno, mas de ser feito sem leite e/ou ovos e esse molho de alho maravilhoso!
Parabéns!
🙏🥰❤️
Hola!! Gracias por tu receta..desde mi amada Argentina te veo❤️🇦🇷🇦🇷❤️
💕😊🥰
Привет, я пекарь с 10 стажем. Попробовала ваш рецепт, понравилось 👍
А разве это какой-то необычный рецепт? Тем более для пекаря со стажем🤔🙂
@@svetlyachokdecorative9290 пффф...
Это чесночные булочки к борщу ещё моя бабушка готовила
Да! Это обычные пампушки с чесноком к борщу!
Лет 5 пользуемся именно этим рецептом. Вкусно.
Teşekkürler,ellerinize sağlık.Gayet anlaşılabilir tarif ve video olmuş.Pişirme kağıdı püf noktası için ayrıca teşekkürler.Sağlıcakla kalın.♥️
We make such "pampushky" to eat then with borsch. Delicious! Now I know pampushky may be prepared without the oven. Thank you!
This must be the easiest way to bake bread! And only took 15 mins one side baking and 10 mins baking after flipping it over. Non fussy, fast and efficient. Also eggless! 😃
Did you use breadflour or cakeflour?
th-cam.com/channels/XDSQ5AyXpWIh_y_Tsx3I2A.html
Please is nothing adding to the frying pan?? Are we to just place the made dough on it then up it goes? 1
@@victoryEL-ROI it seems they've used a non-stick pan.
@@victoryEL-ROI yes brother, just put the dough there brother
Me encantó la receta , gracias 😋
Super ☺
Hello Barbara, how are you doing?
Nice and fluffy bread, made without oven 😮👏🏽👍🏽
Perfect! great sharing 😀
I made this bread today..... 10/20/22... It came out yuuummy. 👍 I'll be making it again.
Выглядит, конечно, аппетитно и вкусно. Но пользы для организма нет, в составе белый сахар, дрожжи, белая мука..
@@allak937 Your not my doctor!!! Nor do I know who you are... And you don't know me.
Да это же пампушки к борщю.