lol, at the cheffy sprinkling from on high, didn't Marco P-W say that was theatre? also, us home cooks don't like to waste our precious, fancy salt flakes by sprinkling half of it onto the board. ;) but thanks for the filleting lesson. i just got gifted some dart by the neighbour and even though my mum taught me to fillet a fish years ago, i've never actually done it. Cut to me teaching my daughter to fillet a fish, after a few sneaky youtube lessons....
When I was young growing up in Hawaii we would catch these fish all the time. We call them "papio" or "o'milu." They are very tasty and definitely an underrated fish. I prefer to grill most fish I catch whole so that way you don't waste any meat. The bones are kind of s hassle but worth it for the taste. One time my dad did filet a trevally and he put the filets right on the grill with salt, pepper and lemon juice. It's a delicate fish but it held together alright and it was delicious!
Trevally are a fun fish to catch and great to eat, Thanks for your feed back glad you enjoyed this clips, tune in every Friday and please share our clips, Thanks. Regards Scotty & Paul
a fancier version of dart, which is what we call this in Queensland. and i grew up eating this caught wild my whole life. i say: sssshhhhhh, let's not let it go mainstream.
adyq. It's not wasteful. Nothing is wasted. The blood line pieces are used for baits. Don't throw away the tails, skins, heads and the rest, mix them with water, it will make great fertilizer for your vegetable garden. 🐟🌶🍆🍉
You can tell this fish has been on ice for a while. I don't put fish on ice, I put them in a cooler with saltwater and keep them alive until I need to lean them.
Joshua Couling Thanks Joshua glad you enjoyed this clip, check out our channel with over 100 clips for you enjoy and share with your mates. Regards Scotty & Paul
Fresh Trevally is perfect to eat it as sashimi. TBH I think this way is over complicated, used to many ingredients, and the butter and herbs obscure the flavor of fish itself. butter looks overcooked btw... Last time I caught a trevally, I used meat made sashimi and sushi, and use bone and head make fish soup, don't waste any part of it.
Rex Cao yes it’s true they make wonderful sashimi this a classical dish served with a nut brown butter. That’s what give this dish a unique flavour. We appreciate your comments. It’s great to get feed back thank you again and check some more of Paul’s dishes it would be great to get your feed back. Please subscribe to our channel it’s great to have active subscribers 👍
Thanks for your feed back we love your support, New clips every Friday on The Hook and The Cook th-cam.com/users/TheHookandTheCook Please Subscribe to our channel and get your mate as well as we need your help so we can film more for all the enjoy, Thanks. Regards Scotty & Paul.
California true value Pacific trevally are the best burritos little bit of yellow rice trevally beans onions garlic olives and cheese lots of cheese with the drallon usually I take a boil it or steam it with some Old Bay with a regular little time you know Italian parsley and roll it up in a burrito shell with lots of sharp cheese boiled or the poor man's lobster true value
Too much other stuff .What about the trevalley. Me and my boys bagged out on trevalley.thats about 55 twenty to twenty five centermeter fish.fillet them get the rib bones out and cut a v in tail to remove hard Calais. Keep skin on .dip am in batter and deep fry until golden.serve up in bowl with just a touch o salt.ohhh yea beatiful thel curl a little but that skin is beatiful. And when you got 100.yes a 100 cos each fish got two fillets you can taste the real deal without all the other stuff!!!!!!!
Na beer 🍺 pan cake mix salt pepper red pepper cayenne pepper black pepper white pepper mix beer good beer batter it's fried up with steak fries or onion rings lots and lots of onion rings and a good hush puppy Love My hush puppies jack crevalle all the way up to a valley all the way up to the skip Jack all the way up to cantina I love it fried up you need to make tuna balls with the Jack or trevally Pacific trolley dried up on lots of onions and garlic
TheFelish86 Spot on but its showing all how to fillet a Trevally, thanks for your feed back I would normally cook Trevally at this size whole. Regards Scotty & Paul
Thats a bit rough it is a filleting segment, yes there is waste when filleting small fish like these, small fish like this are much better cooked whole as there is no waste at all. NEW Clips loaded every Friday for all to enjoy. We need your help so we can build a bigger and better channel for all. Subscribe and get your friends to subscribe the more we share the more we can film for all to enjoy. A big thanks. JOIN THE HOOK AND THE COOK FAMILY TODAY. Regards Scotty & Paul
Wow! I filleted my trevally and what a waste. 4 tiny fillets once I skinned and removed the boney area right down the middle. I am a chef and I will not be buying this fish again. Sea bream or sea bass for me.
Yes eat as a whole fish is best for Trevally unless its a larger one. Thanks for your feed back we love your support, New clips every Friday on The Hook and The Cook th-cam.com/users/TheHookandTheCook Please Subscribe to our channel and get your mate as well as we need your help so we can film more for all the enjoy, Thanks. Regards Scotty & Paul.
my method I guess. Remember NEW CLIPS every Friday for all to enjoy. We need your help to share our clips and get your mates to subscribe to our channel. th-cam.com/users/TheHookandTheCook as it will help us film more for all to enjoy. Thanks for your support. Regards Scotty & Paul
Nice! Thanks for sharing.
Thanks for watching!
lol, at the cheffy sprinkling from on high, didn't Marco P-W say that was theatre? also, us home cooks don't like to waste our precious, fancy salt flakes by sprinkling half of it onto the board. ;) but thanks for the filleting lesson. i just got gifted some dart by the neighbour and even though my mum taught me to fillet a fish years ago, i've never actually done it. Cut to me teaching my daughter to fillet a fish, after a few sneaky youtube lessons....
When I was young growing up in Hawaii we would catch these fish all the time. We call them "papio" or "o'milu." They are very tasty and definitely an underrated fish. I prefer to grill most fish I catch whole so that way you don't waste any meat. The bones are kind of s hassle but worth it for the taste. One time my dad did filet a trevally and he put the filets right on the grill with salt, pepper and lemon juice. It's a delicate fish but it held together alright and it was delicious!
Trevally are a fun fish to catch and great to eat, Thanks for your feed back glad you enjoyed this clips, tune in every Friday and please share our clips, Thanks.
Regards Scotty & Paul
a fancier version of dart, which is what we call this in Queensland. and i grew up eating this caught wild my whole life. i say: sssshhhhhh, let's not let it go mainstream.
adyq. It's not wasteful. Nothing is wasted. The blood line pieces are used for baits. Don't throw away the tails, skins, heads and the rest, mix them with water, it will make great fertilizer for your vegetable garden. 🐟🌶🍆🍉
Thanks for the great tips, thanks for tuning in Cheers Scotty & Paul
Watching this in 2021, Scotty looks so young 😁
Thanks for the guide! You guys are life savers.
+TheDivineKitten Thanks for your support, Regards Scotty & Paul
Whats the name given to the butter sauce/dressing? Looks good
One for the Cook to answer, I let me know Thanks for your feed back Regards Scotty & Paul
Beurre Noisette
I will have to give this recipe to the neighbors at the same time that I give them the trevally
Hope you enjoy
well done.
Thanks for the feed back.
Regards Scotty & Paul
You can tell this fish has been on ice for a while. I don't put fish on ice, I put them in a cooler with saltwater and keep them alive until I need to lean them.
Joshua Couling Thanks Joshua glad you enjoyed this clip, check out our channel with over 100 clips for you enjoy and share with your mates. Regards Scotty & Paul
Joshua Couling Joshua allways placed in water and ice to keep fresh.
Regards Scotty & Paul
Looks tasty as! Will be trying this.
Fresh Trevally is perfect to eat it as sashimi. TBH I think this way is over complicated, used to many ingredients, and the butter and herbs obscure the flavor of fish itself. butter looks overcooked btw...
Last time I caught a trevally, I used meat made sashimi and sushi, and use bone and head make fish soup, don't waste any part of it.
Rex Cao yes it’s true they make wonderful sashimi this a classical dish served with a nut brown butter. That’s what give this dish a unique flavour. We appreciate your comments. It’s great to get feed back thank you again and check some more of Paul’s dishes it would be great to get your feed back. Please subscribe to our channel it’s great to have active subscribers 👍
Rex Cao here is our cooking playlist Rex th-cam.com/play/PLfCskLSNhhxeAYVgLlwfFw36VbxVX_KIw.html
Thanks for taking tame to comment 👍
Not all fish gets cooked same way u guys cooking every fish same way.
+Ahmad Ibrahim thanks for you feed back
Cheers Scotty & Paul
Don’t forget to subscribe
Tasty
Thanks for your feed back we love your support, New clips every Friday on The Hook and The Cook
th-cam.com/users/TheHookandTheCook
Please Subscribe to our channel and get your mate as well as we need your help so we can film more
for all the enjoy, Thanks.
Regards Scotty & Paul.
California true value Pacific trevally are the best burritos little bit of yellow rice trevally beans onions garlic olives and cheese lots of cheese with the drallon usually I take a boil it or steam it with some Old Bay with a regular little time you know Italian parsley and roll it up in a burrito shell with lots of sharp cheese boiled or the poor man's lobster true value
Paul sounds like a top feed I must give it a try, thanks
Cross contamination Fish to salard to fetal. Didnt see him wash his hands just wipe on a towel!😮
Too much other stuff .What about the trevalley. Me and my boys bagged out on trevalley.thats about 55 twenty to twenty five centermeter fish.fillet them get the rib bones out and cut a v in tail to remove hard Calais. Keep skin on .dip am in batter and deep fry until golden.serve up in bowl with just a touch o salt.ohhh yea beatiful thel curl a little but that skin is beatiful. And when you got 100.yes a 100 cos each fish got two fillets you can taste the real deal without all the other stuff!!!!!!!
Nice work, small Trevally hear in NSW size limit is 30cm, good work yes great to eat.
Merry Christmas Cheers Scotty & Paul
All I wanted to see is the details about filleting but instead I saw guys talking.
Na beer 🍺 pan cake mix salt pepper red pepper cayenne pepper black pepper white pepper mix beer good beer batter it's fried up with steak fries or onion rings lots and lots of onion rings and a good hush puppy Love My hush puppies jack crevalle all the way up to a valley all the way up to the skip Jack all the way up to cantina I love it fried up you need to make tuna balls with the Jack or trevally Pacific trolley dried up on lots of onions and garlic
Thanks Paul glad you enjoyed
What a waste.. For the fish that size you don't need to fillet.. It jus scale and gut it out..
TheFelish86 Spot on but its showing all how to fillet a Trevally, thanks for your feed back I would normally cook Trevally at this size whole.
Regards Scotty & Paul
Title should be “How to waste a fish”
Thats a bit rough it is a filleting segment, yes there is waste when filleting small fish like these, small fish like this are much better cooked whole as there is no waste at all.
NEW Clips loaded every Friday for all to enjoy.
We need your help so we can build a bigger and better channel for all.
Subscribe and get your friends to subscribe the more we share the more we can film for all to enjoy.
A big thanks. JOIN THE HOOK AND THE COOK FAMILY TODAY.
Regards Scotty & Paul
That’s why the oceans are having less fishes all over. So much waste.
Great but useless cutaways
Wow! I filleted my trevally and what a waste. 4 tiny fillets once I skinned and removed the boney area right down the middle. I am a chef and I will not be buying this fish again. Sea bream or sea bass for me.
Yes eat as a whole fish is best for Trevally unless its a larger one.
Thanks for your feed back we love your support, New clips every Friday on The Hook and The Cook
th-cam.com/users/TheHookandTheCook
Please Subscribe to our channel and get your mate as well as we need your help so we can film more
for all the enjoy, Thanks.
Regards Scotty & Paul.
That guy did a terrible job
my method I guess.
Remember NEW CLIPS every Friday for all to enjoy.
We need your help to share our clips and get your mates to subscribe to our channel.
th-cam.com/users/TheHookandTheCook
as it will help us film more for all to enjoy. Thanks for your support.
Regards Scotty & Paul