Keto Buttermilk Biscuits! A REAL BISCUIT!
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Printable Recipe Link
www.canva.com/...
NET CARBS
1 Tbs buttermilk powder is 3.75 net carbs
2.5 cups of my flour is 12.5 carbs
1 cup of Carb master milk is 3 carbs
So my biscuit net carb total is actually 2 carbs per biscuit
My Perfected Keto Flour Video Link
• New Perfected Keto Flo...
My Perfected Keto Flour recipe
www.canva.com/...
2 net carbs per biscuit if u use the ingredient that i use.
The flour in the recipes is 12.5 net carbs
The buttermilk powder is 3.75 net carbs
The milk u use will alter the carb count.
Just divide your net carbs with how many biscuits you get, to have your total net carb per biscuit.
Gluten free Low carb & Sugar free
If you would like to donate to my channel anything is much appreciated!
Thank you for supporting me!
www.buymeacoff...
AMAZON LINKS
Almond Flour By Blue Diamond amzn.to/3DnYQc6
2 Oat Fiber Options ⬇
#1 By ModernMountain amzn.to/3ddb5gW
#2 By LifeSource amzn.to/3Z2FiSC
Egg White protein powder amzn.to/3Ld8uQr
Xanthan gum By Anthony's amzn.to/3UD0zj5
BakingPowder By Bob's red mill amzn.to/3dbBqfb
Allulose By Splenda amzn.to/3L8XZxL
⬇ GOOD NEWS! ⬇
John 3:16 KJV
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
1 John 1:9 KJV
If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.
Romans 10:9-10 KJV
9 That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
10 For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
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Music is from Epidemic sound.l
Who misses a true sausage egg & cheese biscuit!? Or bacon egg and cheese? Or just sausage!? Or as simply buttered biscuits? Maybe biscuits and gravy! Oh YES, I had to ring someone’s bell!!!
I'm going to try the biscuits tomorrow ❤
I made these today!! I made these today!! I didn't have the arrowroot for your flour mix so I just left it out. The biscuits are lovely! With the allulose they tasted to me like Jiffy cake I used to eat as a child - I think it was their sweet cornbread I'm thinking of. This had no corn but I do have corn flavoring if I wanted to get that effect. My brain DID jump to low carb Red Lobster biscuits! I'm sure I can find the copycat seasoning online. Can't wait to try that! Thank you so much! Looking forward to using your New Standard Keto Flour next! ❤ Edit: I'm only low carb; not keto, so I used a lower fat butter sub that happens to be softer (Bluebonnet light). Because of this I couldn't use all the 'milk' (mine was the buttermilk powder and water). It needed only a half cup. I think I'll try freezing the butter sub next time and see if that makes a difference. Also I'm going to try adding a little psyllium husk powder and see how that affects the texture. I notice in my Devil's food cakes it acts as a binder and rises a little more. But there is always the random chance it will turn the baked goods purple, no bueno for biscuits, lol. Edit: Next Day - freezing the softer butter worked a dream. Making Cheddar Bay biscuits, more of a fail. Went by a standard copycat recipe for that but I need to add more seasonings than they do - at least until I get the flavorless bamboo fibre.
LOL… I’m so flippin’ excited! 😂🎉❤
I didn't know where to write you at, but I ran across cauliflower flour at Amazon. Have you used it? I'm wondering what I can use it for?
I am on my third batch of these delicious biscuits and wanted to share a few minor tweaks in case anyone is reading. I increased Victoria's fabulous flour to 3 cups like her raisin biscuits, the salt to 1/2 tsp because I don't use salted butter, and omitted the allulose. I also used a flat bottom glass sprayed with oil to flatten them after I scooped them to make a rounded biscuit shape. The result is a dryer, less sweet biscuit that browned nicely and makes the best bacon, egg, and cheese biscuit! Victoria, thanks for the wonderful recipes!
Absolutely!
That is very helpful since I prefer unsweetened biscuits.
Thank you!! Was thinking I'd leave out the sweetener next time too.
Thank you! I didn't want a sweet biscuit for gravy or other dishes.
Victoria, have you used your flour mixture with the bamboo fiber to make these biscuits?
Just made this with your 2.0 flour recipe. I didn’t have the buttermilk powder, so I just used 3/4 cup water and 1/4 cup heavy cream, then added 1 tbsp of white vinegar to make buttermilk. They turn out fluffy and so wonderful!!!! Next I am going to try the sourdough
Just made a half batch yesterday. I used a combo of heavy cream and water for my liquid. These are fabulous. "Oh my word!" as Victoria would say.
I am so glad I stumbled across your channel! I used your flour the other day to make a 1/2 batch of chocolate zucchini cake....(12 muffins). They were delicious! So glad I can use my own family recipes with your flours. As soon as I get a printer to actually work, I am printing your recipes, instead of hand writing them. Thank you for all you do.
Your so welcome!
Thank you Victoria.
These biscuits BLOW MY MIND!
The textures and tastes just like a homemade biscuit.
Love your recipes!
Make a cookbook!
I agree. Make a cookbook.
I've made these twice. Shared them with my neighbors who can't get enough. I keep them in a plastic container in the refrigerator. So far, I used them with sausage gravy, chicken and "dumplings" and warmed up for 15 seconds in the microwave with butter. Fabulous!
If you want lower carb than buttermilk sour cream does the same thing
Robbi, thank you. how much?
Victoria, you were exactly right when you said there was something special about Modern Mountain's Oat Fiber! I recently was able to purchase a bag and the difference it made in taste was totally surprising. It's a world of difference! Thank you Victoria for sharing all your recipes with us..May God bless you and your family❤️
Fantastic! My tweaks.. instead of buttermilk powder I add one tablespoon of white vinegar to a Pyrex glass measuring cup. Fill with cream to half cup then up to the cup with water. Let sit 10 min. Mix all dry ingredients. Only half the allulose and add one teaspoon of cream if tartar. GRATE the cold butter in . Crumple up some with hands then mix in liquids. Perfect!
I made the biscuits this morning and couldn’t believe it!
I ate one and stopped but those biscuits were on my mind all day…for real!
I can’t even tell you how many low carb bread recipes I have tried . This is AMAZING!!
I made these biscuits last week, and OH MY GOODNESS! They exceeded my expectations! My husband is very skeptical about "keto substitutes", and he loved the biscuits too. He actually requested sausage & egg biscuits using this recipe! Very soon, I plan to add cheese and garlic for a Red Lobster style biscuit. Thank you again, Victoria!
Victoria, your channel is such a hidden gem! 😮
I have watched so much content on keto home cooking recipes, and very little of it can touch the depth of your research and results. You're knocking it out of the park on so many of the questions the keto cooking community constantly grapples with. I hope your channel blows up and gets as big as it deserves to be! You have way too few views for such great videos!
Wow thank you so much friend for the heart felt comment!
Agreed! Just recently found her channel and I'm SO impressed!
I to just found it and I love it and she has such a dynamic personality I just love her shes down to earth.She knows what peeps are looking for.i had been trying to find the right flour and pasta every since I was diagnosed with type 2 diabetes. Now I have it. I still need to learn all this carb and grams and all, but I'll just keep working on it.
Thank you so much, Victoria Don't be a stranger in my life. The world needs more people like you.
I made these buttermilk biscuits today along with the chicken strips you uploaded yesterday. These two were so delicious together! WARNING: They are very filling!!! 😂I had not made the biscuits because I did not want to lug out my big food processor. I needed them today so I tried using the whisk with my Kitchenaid. I mixed the flour and butter until there were small butter balls, and it worked just fine. I also added 1/2 cup coarse shredded cheddar cheese. They were delicious!!
The chicken strips were picture perfect and so yummy. Thank you for all your delicious hard work! ❤
Girl you read my mind and heart. I want to use this new recipe and pre-make bacon, egg an cheese biscuits to freeze and keep on hand. We'll take come to the grandkids for their pre-school breakfast. Should be a great hit and so much cheaper than McDonald's and healthier too. Thank you!!!
Your recipe is far and away the best keto buttermilk biscuit I have ever tasted. You are an absolute genius when it comes to the creation of recipes for keto baked goods. The perfected keto flour makes cakes, cookies and breads that are light, airy and with a delicate crumb. Victoria’s Keto Kitchen is going to grow tremendously here on TH-cam and you deserve every bit of your success.❤
Wow, thank you!
Thank you thank you thank you
I have never baked anything before but I tried these biscuits and they came out great,
Not sure who was more surprised, me or my wife.
You are so welcome!
Aww that's sweet ❤
How can I make these with your new standard keto flour 2.0? I tried them tonight and had to keep adding flour. I made the pecan flour version. They were still not firm and spread quite a bit, but they were delish!
I made a half batch the first time and the second time was a full batch. I used half cream and half water with a tsp of vinegar. I eat these as a breakfast sandwich as well as with your grape jelly . Delicious! I will always have these on hand now.
Is replacing the buttermilk powder with the cream, water and vinegar the only thing you replaced? I'm assuming so, but want to check, as I was thinking the same thing (of making my own buttermilk concoction)
@beachbumt1 yes thats the only replacement I did.
These biscuits are amazing! After eating one right out of the oven the texture reminded me of a Red Lobster cheddar biscuit. Next time I might try a little garlic powder and cheddar cheese. Thank you for all of your amazing recipes. I have tried and love so many and have many more I can't wait to get too.
They are really good. Closest to the real thing I have had in over 3 years. Thank you!
I made these yesterday and they are fantastic, soft, excellent flavor and NOT dry!
I made these and didn't particularly care for them. They were far too soft to be a buttermilk biscuit, I think this is due to the presence of the allulose as it has a softening effect. It tasted fine, just too soft. You do create many amazing recipes and I'm so glad these work for you.
I just made these this morning and wow, they're amazing! I didn't have powdered buttermilk, so I added a little bit of vinegar to almond milk and decreased the almond milk to 1/2 cup. And I got 18 biscuits out of this!
Now off to make more PKF!😊
Wonderful!
Made these tonight. Only change was two tbs. alluose instead of four. At 10 min. they were dark so I turned the oven off. Everybody loved them. I got 12 biscuits and only two were left from four people. Will definitely be making again.
Wow. I bought a food processor a the Goodwill so I could make these, and I'm not dissapointed! And I know they gotta be better than what I made, because my almond flour's "best by" date was three years ago! And they were STILL good! Thank you, Victoria, for all your wonderful videos. I wish Amazon would get some more bamboo fibre, but until they do I will use your Perfected Keto Flour 2.0.
These biscuits were delicious!!! THANK YOU!!! I have a different brand oat fiber and can see why brand might matter, but the biscuits are still good enough that I will be able to finish the bag I have. I'm looking forward to trying your preferred brand when I use mine up!
Ha ha, just made these and my husband is “accusing” me of making regular biscuits. 😂 Love love love this recipe! Thank you Victoria!!! ❤❤❤
Thank you for your response, Victoria. We learn from our mistakes and I will try again and keep my eye on it next time. Blessings from my house to yours!
Wow, Victoria..you are a genius. Just took these out of the oven. Made a double batch to take to my cousins. Hot biscuits with jam and a cup of coffee…perfect afternoon treat. Even my husband loved them. Love what you do❤Thank you, thank you 🙏🏽
Whoa! Those biscuits look great!
I can't wait to slap a piece of sausage in-between one of those!!! Yes!!! Thanks Victoria!!!
Oh yea!!! A Sausage, egg, and cheese biscuit has called my name many time! ❤️
I’ve always found it best to add my fluffers & flavors (baking powder & salt etc) with the dry ingredients and mix well before I cut in the fats. And push them through a sieve, nobody enjoys clumpy baking powder. It’s nasty! 😂
That's a neat tip! I'm new to cooking. Really only because I went keto and discovered a whole new level of well being and want my child to have that too. I'll keep that in mind.
I can relate, my favorite food processor (chopper) stopped working. It was very old but had a shoot and various blades with it and made of hard plastic. I like my new one but it is made of heavy glass (no shoot or blades) and im always afraid of breaking it. The biscuits tasted good, got a little brown and didnt rise but i kinda flattened them out some so thats probably why. Love your keto videos, flour and recipes! Thanks.
Ok we fed these to a person who hates everything that he did not approve of when he was a toddler. He’s 73 and his favorite saying is I don’t think I will like it so I’m not gonna eat it. I did not tell him I used anything other than flour. I told him I made enough we all could eat 2 each he eat every bit and never complained. Now my husband also 73 said he loved them he knew what I used and said they were light inside. I asked if he like them I yes was his response. I loved them thank you.
Well I tried this biscuit recipe this morning, it did not turn out as I hoped. After pulsing the flour/butter mixture it thickened into sticky dough. Afterwards, it was all downhill, I couldn’t salvage it. I had to mix the liquid in with my hand mixer and still had to put extra flour to thicken as it was too liquid. They spread out like flat cookies. They tasted good like pancakes, my husband said.
Your flour wasn’t correct I’m sorry thats not the way it should be. These are incredibly fluffy. It’s vital that u use the ingredients I recommend and no substitute. also you must weigh the ingredients to the flour mixture as u make the flour in grams
I just made these. They are totally outstanding! Yum!
Thank you so much. You have a heart for sharing. Keep them coming!
Wow, this is fabulous, I have been missing having a bacon egg and cheese biscuit for the longest time. This is a game changer.
OMG these are my go to. If I need a lil something sweet I heat one and load it with butter and your grape jelly. They are awesome warmed and topped with an egg, ham and cheese. Tonight I had them cold with a scoop of keto raspberry jam and sugar free whipped topping, like a raspberry short cake. YUM!!!!! I have prob maxed my carbs for the day lol
These look amazing!
Theses look Amazing! But I don't see a link for the Buttermilk Powder. Please tell me what kind you use.
Love them! Just perfection.
Thank you so much!
Wow😊
these biscuits look absolutely amazing!!!!!
thank you for the presentation!
Would this biscuit recipe also work with your new updated 2.0 flour?
The reason why i asked is because your original flour for these biscuits had Oat fiber and Arrowroot!
But your updated 2.0 flour version has Bamboo Fiber and no Arrowroot!
So when making these biscuits, do i use your standard updated 2.0 flour ...
or should i just use your original older version flour that has oat fiber and arrowroot?
Which flour do you think would be best for the biscuits you made in this video!?
Omg 😳… Omg…. These came together, so fast and easy… Into the oven looking like a professional made them… I was feeling like a kid at Christmas, excited or my husband to try them with some homemade Chicken and Asparagus Pesto soup (ie. whatever was in my fridge). As gorgeous and scrumptious as they looked (sorry I didn’t get a photo 🙈)… I was not ‘prepared’ for just how deliciously amazing they are. If I just plucked a high carb recipe from the best of chefs, I can’t even imagine how they could be any better than these. YOU ARE A KETO SHOOTING STAR! (Is that a thing? lol… Well it is now. 🤩) 🥰💝
I’ve been so obsessed with getting bread right… when I’m not baking it, I’m thinking about the next tweak I just had to try)… And my experimenting (with extremely limited success) is done.
Recently I did make a few yummy efforts, working with whipped (with immersion blender) cottage cheese. Ok I’m just rambling now… So excited… HUGE NEW FAN! 🥰🤩🥳
Thank you friend!!!!!
I just made the biscuits. So amazing! Thank you for the recipe!
Victoria, I made these following your recipe exactly the way you listed it. I had to go out and purchase the buttermilk powder but no biggie was on my list for awhile. These tasty buttery little morsels were heavenly! I dipped one in my eggs over easy and devoured one with my homemade keto blackberry jam that I made. SO Good!! I am always home alone because my husband is a truck driver and he isn't on the Keto diet with me. I wonder how long these would keep or freeze?
Freeze for quite a long long time if sealed correctly. Fridge about 5 days for freshness
I can’t wait to try them
I can’t wait to try these! Can I use actual buttermilk? (I have some in need to use)
Hi Victoria. You could add a touch of vinegar to the carb master milk and create buttermilk replacement instead of using buttermilk powder to lessen the carbs even more. 😉
What is the recipe for biscuits when using her flour with the wheat einkorn flour?
These look great! I just brought over my buttermilk powder. Can't to try this.
Ok, my buttermilk powder is too old. Just ordered some more which will be here tomorrow.
I have tried A LOT of keto biscuits, and these are by far the best. Thank you for posting. I will definitely be making these as my go to. Looking forward to checking out your other recipes. Thanks again.
I'm planning on making these the Lord willing tmrw mg. Will come back & give my "honest" review. 😊
Oh my goodness Victoria! I made your buttermilk biscuits using your perfected keto flour, and I am speechless! So moist and fluffy with the best buttery taste. Amazing! I will be making these biscuits every week. Thank you!!!
I just made these, they are SOOOO good. I was skeptical, you proved me wrong. They will be a staple at my house. Thank you for making it easier to stay on a lower carb lifestyle.
Have I told you lately that I love you?! 😂😂❤
Lol 😊
I made the biscuit with your standard 2.0 w/gluten flour and it was awesome. Fluffy and good. Nice to have a biscuit with out all of the carbs.
Ooh they looks so good I could almost smell them 😋
So good!
I was conflicted re what to bake today. Had homemade soup waiting for dinner time. And some gorgeous fresh strawberries, wanting shortcake. And then I realized that biscuits would be perfect for BOTH! And THEY ARE GORGEOUS! So light and fluffy I thought one of us (me or a biscuit) might actually float away. I had 2 that were, ‘not like the others,’ leftover mix from trying your chaffles earlier - that were cheesy and savoury and beautiful texture, delicious flavour. So I baked those that fit in my pan, and tried what didn’t fit, along with leftover chaffle mix, in the microwave. The chaffle-turned-mug-biscuits were even fluffier. I am beside myself. My husband humours me while I freak out about how amazing these biscuits are. He’s the calm one - but also SO impressed.
The biscuits were my first thing I’d made with your first flour - and had already left me awed. But this new flour… omg. It’s like I’ve been on a less disciplined quest, than the one you’ve been on, with these creations… ‘til it reached obsessed level. For 4+ years. And after a gazillion awful to so-so, to… “not bad at all”… results… and a freezer full of ingredients from 4 yrs determined effort… EVERYTHING I DREAMED OF CREATING IS NOW IN MY KITCHEN. In fact, not only is it like white flour soft and warm yumminess… I think it’s BETTER. This has to be the best baking I’ve ever done!! I don’t know if I dare even try to edit and shorten this - when I’m this overjoyed and excited (it’d probably just get longer still 🤐).
I just thank you SOOOOOOOO SOOOOO SOOOOO MUCH!! ❤
Hi friend!!! Thank you for this! That’s so encouraging to read things working well for you! Ha sounds like your having fun in your kitchen as well!
Thank you for the recipes. Can you make huge muffins like the ones they sell at Costco?
Dang girl! I just tried this recipe with your newest perfected flour. I cut the recipe in half because it is just my husband and myself. I made 5 biscuits. Man, I hope there is one left when he gets home. It IS a real biscuit. I tried it with jelly, but my favorite was just with butter. He is going to ask for biscuits and gravy, I just know it.
Yummy! Thanks for another great recipe!❤️🥰❤️
Those biscuits look great. I bet a bit of melted butter and your keto honey brushed over the top would be unbelievable.
Oh yes! So good!
Seriously delicious. Made them using your most recent keto flour recipe.
Thank you Victoria!!! Love these videos
Could you try to convert ANZAC Day 🍪 biscuits??? Please 🇦🇺 I miss them so much
I just made these this morning and they came out wonderfully!!! I love your keto flour recipe. It's a total game changer.
Girl…..man you nailed it on this recipe!
Fabulous! Unbelievable
These are wonderful. I have made 2 batches. I used unsalted butter and the first was not salty enough. They were a bit too dark on the outside. And a little too sweet. But really tasty. The second batch I lowered the temperature to 400 and smashed them down a bit with a glass. That fixed the too brown part. I used half as much allulose and more salt in the second batch. I just used water instead of milk as I had no cream or milk. I never thought of using buttermilk powder. I’ve used oat fiber to make bread for years. I had never heard of egg white protein. I’ve got to thank you for your innovative low carb flour. I’ve only made biscuits with it so far. But they are wonderful. Truly. I’m looking forward to making a cookie recipe Thanks so much
I made these last week. They are absolutely delicious. Thank you Victoria for the recipe.
Glad you like them!
Victoria you’re Amazing, I can’t wait to make these biscuits for breakfast!!
Loving this. Are you going to do shortbread cookies?
Hi Victoria! What is the size of your scooper? #20/3Tbs, #24/2.5Tbs? Can I use this recipe with new standard keto flour with bamboo flour and pecan flour? I made chocolate chips cookies with this new flour and they were very dry. Since the ingredients are expensive, I can’t throw them out.
1/4 cup
Can you substitute unflavored Whey protein? The egg white powder is expensive... Purchasing the cpl ingredients I don't have is at least 40 bucks without looking at the perfected keto flour recipe 😅
You can but the results will not be the same and after my initial trial with whey everything flopped so I never used it again
HELP, this is my first recipe that I am going to try. I plan to leave out the 1/4 cup of allulose and the buttermilk powder. Do I need to make up for that amount of bulk in the ingredients? Or use less liquid? Also Just making sure that the recipe calls for 1 Tablespoon of Baking powder because the tbs was lowercase in the recipe link. Clarifying that there is no typo in the intended amount.
Yes to the baking powder. And as far as bulk, allulose is not as absorbent as my flour is. I don’t think you will need extra flour but I can’t be sure.
I didn't change a thing. I'm breathless. THANK YOU SO MUCH!!!. I made a half recipe, as I am alone. So wonderful. Victoria, God put you on earth for many reasons, I am so thankful your recipes are one of those reasons. Please think about a brioche bread. If anyone can do it would be you
What if you dont have a food processor.
I made these and used my regular almond flour!!! SO, I made it again using your Perfected Flour the second time. These are delicious, 12 minutes! I tossed the entire first batch. They didn't stay together at all!
I don't have the buttermilk powder, can I use buttermilk? And I was going to make sausage gravy so I am not feeling the allulose for this use, what do you think?
Yes
I would like to know what brand of buttermilk powder you use in the buttermilk biscuits Your videos are simply amazing!! You are definitely gifted !.
Real Food, Buttermilk Powder, 14 oz (397 g), NOW Foods
I got mine at Walmart it’s the lowest carb buttermilk powder I could find and it’s delicious 🤤
I wanna make these so bad but don’t have the buttermilk powder and can’t get it where I’m at. Can I substitute heavy cream powder or coconut milk powder for the buttermilk powder?
Yes you can but it will change the flavor
Your husband is one luck man with all that great cooking. Here's my Southern gravy tip.... skillet with some bacon grease, melt ( 4 Tbl spoons min). Add your all purpose flour and mix with the melted grease. stir until gravy mix has browned real nice then add some Fairlife milk and cook until it has thickened up. Keep stirring. YUMMY good
Ohhhhhhhhh bacon grease....makes everything taste so good.
That’s how my mom made hers and I do also
@@dianehoffman6640 Some good ol southern chocolate gravy works too
My mother fried fish ,chicken and pork chops on bacon grease and made gravy from the browned bit in skillet yum
I used a couple spoons of plain Amish yogurt with water to make my milk and it worked out great!
Can you please tell me did you use baking powder or baking soda because she changes and says both in the video so I'm not sure which one to use.
@@marshahenry9276 I used baking powder only
Hello Victoria! Thank you so much for your biscuit recipe. I will be making those for sure. I have your Keto Perfected flour in my pantry. I might make those later this afternoon. I plan on making my crack chicken soup for supper tonight. If you want my recipe for the soup let me know. It is very delicious. Thank you so much for including the carb count with your recipe. That is really appreciated and so very helpful. God bless you as you continue to bring us these wonderful recipes. You are a blessing! Have a super day. Love and hugs from Iowa!
Would love your soup recipe!
Please share! 😁
Loving your video's. Thank you for your hard work! Which buttermilk powder do you use?
amzn.to/3LmGhZ0
I need these!
I do and it's funny this came up image home made for my husband .I can't eat regular so this I can ! The sausage and gravy though I made I can eat ! 😋 so I put it on keto seed bread yummy .and now Tganks to you I can made these .Bless you honey 🍯 😘
Hello. Is there any adjustment to this biscuit recipe with the New Keto Flour 2?
It’s better to use cup measurements not grams so don’t weigh it and don’t pack the cup
Made these biscuits today. Had to substitute 1/2 C cream, 1/2 C water, and 1 T vinegar for the buttermilk. Also used Costco's blend of erythritol and monk fruit sweetener instead of allulose. The biscuits came out great. Will be making again for sure! Thanks for the recipe.
I was thinking about doing the same thing because I don't have buttermilk powder.
To make your buttermilk , did you use 1 teaspoon or 1 Tablespoon of vinegar?
Also, which type of vinegar did you use? Distilled Vinegar or Apple juice vinegar?
That looks beautiful!! I can’t wait to make it, SLATHERED with butter
They look so good. I love biscuits and gravy.
Does anyone know if we can use full fat buttermilk? I usually always have some in the fridge. I’m loving all of Victoria’s recipes ❤❤
So what kind of flour did you use
Question: Can left over biscuits be frozen and reheated? I just made these and my, oh my, this is a Keto game changer for me. I’ve made a lot of disgusting tasting Keto biscuits but Victoria, yours is the bomb! Perfection my dear. Thank you for all your hard work and being willing to share your recipes with others.
So good! I halved the recipe to make sure I liked it and also to prevent me from eating them all! When I made your 2.0 flour I also added the baking powder & salt to make it self-rising...
This made 6 amazing biscuits but they were smaller since I used a smaller scoop. Next time I'm all in with the 1/4" scoop and should get 4. A girl doesn't need more than 4🤨
I'm loving your 2.0 flour!!! Oops I forgot to mention that I used 1/2 T vinegar into 1/4 cup heavy cream to curdle it then added 1/4 cup water to = 1/2 cup because I didn't have butter milk or buttermilk powder. These were totally worthy of my French butter that I snuck home from Paris last month!
Why on earth would you eat all those biscuits by yourself ? And you are so thin. We’re you really heavy at one time ?
:) no but I’ve ALWAYS been able to out eat “the boys”
Hi. I'm late to the party. Finally got all ingredients together, but with oat fiber first as had to wait on bamboo. That said, I have just made your All Purpose flour. I made these and they were very good. But I cant make much as I am older and dont eat much, so have to put in fridge or freeze and share with neighbor who is gluten free.
When I was mostly eating regular flour, came across 2 ingredients biscuit recipe--self rising flour and heavy cream.
Usually dont eat breakfast, but had made for my hubby the frozen store biscuits. Wanted one myself afterwards, so decided to use your all purpose flour, add the baking powder and salt to make self rising, then the heavy cream in the 2 ingredients biscuit recipe. I actually dusted counter with your flour and gently turned over and pressed. I made enough for only 2, two inch biscuits. Put in tiny iron skillet almost touching in 400 degree oven for 14 minutes. Checked at 12 min. Bottom browned so flipped over for last 2 minutes and top was browned. I had put no sweetner in dough, but did put a little butter on top before flipping.
ANYWAY, biscuits fabulous! Rose up so high and great texture. I
did eat with butter and honey. Yum!
Next time will put a little sweetner.
But just letting you know how VERSATILE your All Purpose Flour is that I could use in a hurry and not feel deprived of eating a biscuit!!
BTW, I only ate one and the other went in fridge and will micro it tomorrow or later.
Thank you for ALL your hard work and kind heart to share with us. You are a blessing.
Looks yummy!
I just made these for the first time. I halved the recipe because it is just me. I still got 12 small biscuits! This is the MOST AMAZING keto recipe I have ever made! These look and taste EXACTLY like regular old-fashioned flour biscuits! Thank you so much, Miss Victoria. 🙏🙏😘😘
Sugar is not a problem for me - just gluten. Can I substitute real sugar for the allulose??
Yes