New Viral KETO FLOUR? - ATK "Dream Biscuits" w/ Victoria's 'New Standard Keto Flour 2.0'
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Testing a New Viral KETO FLOUR! - Making America's Test Kitchen "Dream Biscuits" using the New Standard Keto Flour 2.0 from Victoria's Keto Kitchen
If you haven't seen the VIRAL 1:1 keto flour replacement by @victoriasketokitchen then do I have a surprise for you! This keto flour recipe uses bamboo fiber as it's main ingredient, giving it a soft, fluffy texture with very low net carbs.
To put this keto flour replacement to the test, I followed a suggestion from one of her commenters that has quickly become a favorite. So today, we're making a keto biscuit recipe using the "Easiest Ever Biscuits" (aka: "Dream Biscuits") from @AmericasTestKitchen. How did things turn out? Let's find out!
#ketoflour #VictoriasKetoFlour #ketobiscuits
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FEATURED RECIPES
New Standard Keto Flour 2.0!
by: Victoria's Keto Kitchen on TH-cam
VIDEO: • New Standard Keto Flou...
RECIPE: victoriasketokitchen.net/entr...
How to Make the Absolute Easiest Ever Biscuits
by: America's Test Kitchen on TH-cam
VIDEO: • How to Make the Absolu...
RECIPE: www.americastestkitchen.com/r...
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Hello! I’m so glad you enjoyed my New Standard Keto Flour! Thank you for the encouraging review! I pray it’s a blessing for all!
@@rosemaryrieser-jr4bk Victoria gives a version subbing Oat Fiber for the Bamboo Fiber. I did that because I had some available Oat Fiber and made waffles this morning. Hubby loved them! I'm gonna try the biscuit recipe next!
Thanks for all your hard, dedicated work, Victoria; it's greatly appreciated by hoards of us whether we're trying to lose weight or control our diabetes!
Is this the flour recipe to use for keto pie crust? You are amazing!
Victoria! As I've said before your hard working efforts (flour, etc) are a game changer for us in the Keto world! ❤
@@robertlamb7225 you definitely can. U can also use whatever pie crust recipe you like cup for cup with my new standard keto flour 2.0
“Victoria, Honey, you are my new best friend. Call me every 5 minutes!” 🤣😂🤣😂🤣 Too cute!!
Too funny!!😂
I know… that was great! Made me laugh😂
I loved that too! LOL ❤🎉😂
The light of the video.
😆
I made these tonight with the flour from Victoria. I literally almost cried...it's been so long since I had a good biscuit without feeling so upset.
Haha! I know the feeling well. Glad you enjoyed it! :-)
💜🥰
Victoria deserves the Golden Keto Award...somebody make one😊
I give her all thumbs down. Nothing I made from her flour recipes was at all edible. Followed weights and instructions to a tee and it was all terrible.
@@donnaannetruth9722 was this with the new blend or all the former blends?
@@donnaannetruth9722 That's odd I just literally made her flour and bread yesterday and it came out AMAZING!!!! I was blown away. I read her comments and was planning on making the dream biscuits also. Sorry you had a bad experience. Sometimes altitude makes a difference. If it's too wet use less water. Wishing you BETTER RESULTS.
@@donnaannetruth9722 oh? This is the first time, someone has said that it was a bad recipe (that, I've seen), may I ask how long you have been off carbs?
This is to Donna whatever your rest is. Did you take your meds that day? You’re about the rudest beach I’ve come across. There’s a better way of expressing your disappointment and you need to start using that method.
I have been following Victoria through each iteration of her flour blends with each getting successively better. My go to recipe to test a flour replacement is biscuits and this flour nails it for me! Eating biscuits each morning and losing weight, and my blood sugar has stayed in line!
I've tried this flour with MANY of my higher carb recipes only swapping out the flour and using Allulose as my sweetener and it hasnt failed me yet!
Im in low carb heaven!
Which ones worked for you? I have used her past two versions and all came out horrible.
@donnaannetruth9722 I used both the New Standard #2 w/ Almond Flour and the New Standard Keto Flour 2.0 (Almond Flour version) with best results. The Pecan Flour/meal version didn't work so well for me. I have been able to use every version for one thing or another but breads/biscuits come out best with 2.0 version. Family has no idea they are low carb and we're from the south!
@donnaannetruth9722 Are you using the same brand ingredients she uses & a scale? It's been working for me also. Wish you well.
@@donnaannetruth9722bamboo fiber, not flour, right?
@FeistyChick4U yes, bamboo fiber.
My 4-year-old granddaughter was just diagnosed with type 1 diabetes last month. Just ordered the bamboo fiber as I'm sure I'm going to end up using a lot of it and she's worth the extra money.
May I ask which Bamboo Fiber you ordered?
@@sbg3189 ok thank you! Good to know about buying more for the same shipping costs! Hope this works well for your granddaughter!
I figure it’s cheaper than all the co-pays.
Wes, I am delighted that you have tried Victoria’s amazing newest flour iteration 2.0. I was even more delighted that you saw the comment to use the warm cream from the test kitchen recipe for the biscuits! Victoria’s newest flour opens a whole new world for keto baking and cooking! Isn’t she just the dearest person?! God bless you both!
While I would never wish type 1 om anyone.... tell her welcome to the club we hope no one will ever have to join one day!
I've been type 1 over 30 years- now with more and more keto, diet, zero sugar things out there it isn't as much of a curse as it was in the early 90s but even the 90s was better than the 60s or 30s. One day they will find a cure
I wish you all the best of luck!
Thank you Wes for trying this flour. I have been sitting on it for a while but afraid to try it. I was hoping you would eventually. Out of all the keto TH-cam channel creators I trust your opinion most. I know by your face as soon as you taste something if it’s good. Thank you for doing what you do.😍
Don't be afraid, I tried it today on a scone recipe that called for APF and they turned out amazing........don't wait!
Same!! I have everything. I will be baking tomorrow. 😂❤😋
Same!!
😂😂😂 Right! His facial expressions are everything! ❤❤❤
The biggest problem I've found trying to copy keto recipes is the creator always the video talking about how awesome they're newest bestest thing is. Fortunately, we have people like Steve at Serious Keto, The Keto Twins, and YOU, to give us an honest appraisal of these dishes. Thanks for all you do.
P.S. I honestly thought you were going to cry when you took that first bite (Now tell the truth - you ate them all didn't you?).
Not every creator is like that. He k Cook with Mel
I have been looking for this .someone showing how to make the biscuits thanks
Loved your video! I found the ingredients and made these. I decided to make them dairy free by using canned unsweetened coconut cream. Still great! My only problem is the inside was kind of doughy and damp, maybe I need to cook longer? I'm no expert on biscuits...I come from the Boston area.
@@raccoonsewsperhaps the problem is that you changed the recipe? Coconut cream might have made a difference in the structure. It’s so difficult trying to convert recipes to dairy free, but I love coconut milk and coconut cream (and I’m not dairy free, not sure if you are).
I have been making these for nearly a year and they are phenomenal!!!!! Better than regular biscuits.
“I know my way around a biscuit “ has to go on your merch . Perfect t shirt quote
I just love when you "LOVE" something. The expression on your face just makes me smile. Thanks for trying it, I"m gonna give it a try. I kept yelling at my tv, "Wes, slap some butter on that biscuit."
Hah, I was saying the same thing! Get some butter on that biscuit, son!😆
Hello Wes, as a diabetic, celiac and other sensitivies, I have saved a lot of money with your battles and as a senior living on a wing and a prayer it's so important. Thank you so much for your efforts and leading us to other amazing Keto/Carnivore chefs!! I finally received Bamboo Fiber for the 2.0 recipe from Victoria (used Oat Fiber previously). I just pulled the Dream Biscuits out of the oven....couldn't wait to try them and OH MY GOODness!!! Real biscuits! In love with this flour and the biscuit recipe...so excited about the possibilities.....chicken & dumplins here I come!!
I grew up in the south but since I was diagnosed with T1 Diabetes I couldn’t have biscuits anymore…and if I did, my blood sugar levels would skyrocket. I made these biscuits and I couldn’t believe how wonderful it was to be able to eat a biscuit again and as a T1. 😃
May I suggest a little book called Dirty Genes by Ben Lynch. Good stuff in there that also heals.
I just got my bamboo fiber and whipped up the keto flour and some dream biscuits. I have died and gone to HEAVEN!!! I never thought I would find a keto bread biscuit recipe that was close to a real biscuit, these are wonderful!!!! One happy fat southern girl here!!! Thank you Victoria!! Thank you Wes!!!
Did you use allulose or another sugarfree blend? I didn't see the product Wes used in the description.
Can you share the biscuit recipe…I cannot access it
I made Betty Crocker recipe for blueberry muffins with this and they were light and fluffy and delicious. I have used it for even sopapillas and biscuits. Amazing!
I am definitely going to have to try that. I used to make those blueberry muffins all the time.
@janefarr9214 What did you use for your sweetening agent in the recipe?
@@leeannn6299 I used Besti because it’s half allulose and half monk fruit. Allulose aids in browning, but makes baked goods too moist on its own. So I like the blends
Thank you! @@janefarr9214
Did you weigh it for that recipe or just measure it ?
The warm cream is necessary to get the Xantan gum to be activated and act like gluten. Cold cream would not activate the binding properties of Xantan gum.
I did not know that about xanthan gum! TY! Couldn't we just replace the xanthan gum for gluten then? 🤔
@@kimjay2697 I think the creator of this flour, Victoria, is gluten intolerant. I don’t know what ratio of gluten can be added with good results.
Wes, I have not had a biscuit in years, and you just made my southern heart so happy! Thank you Wes❤
Right? Biscuits are a must in the South! I can't wait to try this ❤
Me too! Almond “flour” or coconut “flour” just don’t cut it for biscuits! 🤢
Wes, Victoria just released her Keto Bisquik recipe. And Cook With Mel has a Keto Bisquik recipe too, along with her Clean Keto Flour recipe made with Bamboo Fiber and either Almond Flour or Chicken Flour. Please do a bread battle! I'm anxious to know which makes a better bread. Although I truly love Victoria's NS Keto Flour 2.0 with Pecan Flour for my Toll House Cookies. It's the best one I've found so far, but I've yet to try Mel's for that. Thanks, Wes! We all love you!
I agree! Mel has been working just as hard as Victoria and her 1-1 CK flour blend has helped me to make amazing cornbread (her recipe)and lemon blueberry pinwheel cookies following her CK Magic cookies.
It is absolutely worth trying and comparing!
Wes, you are a doll and I wish I had met you when you loved here in Indy!
I admire Victoria's research and dedication. I made these Dream Biscuits yesterday with her 2.0 flour. Wow, just wow. Today I had one leftover with sausage and cheese. Didn't spike my blood sure at ALL. 🙌
Kinda amazing, aren’t they?!
Victoria works tirelessly to perfect her recipes and gives them to us freely! She is an angel from God! Wes, thank you so, so, so much for reproducing her recipe and making the ultimate test of any keto recipe-biscuits! Love this video and your tips! ❤
FYI - If you want the classic layers, add your cream cold, then (just like regular dough) fold it on top of itself, dust, fold, etc till you cut out the rounds w a cutter. : )
Just yesterday I was looking to see if you had tried her flour. 😊. When you try her bread consider trying her old recipe with oat fiber and the new one with the bamboo fiber to see if those of us who can’t get bamboo flour can live with the old recipe. 😅. Thanks! Love your videos.
Thank you for finally testing Victoria's keto flour recipe! I'm so happy that you enjoyed it so much!!
Love this flour and make these biscuits often since reading the comment as well. Best keto biscuits I have ever had.
I love Victoria. I have had to follow a gf diet for years. This is a life changer. Growing up in a bakery, I know good products. She has allowed me to love baking again on a healthier perspective. Gf products are full of unhealthy starches and fillers. Victoria has been blessed with a gift to bring this to us.
I just made these biscuits and they are delicious! Thanks Wes for being my go to, to find great recipes!
Also, just an FYI for everyone that when using this flour blend it doesn't have to be weighed out in grams for any recipe going forward..... she did a question and answer video and clarified it in that video that weighing is only necessary when creating the flour blend.... after that, we can just use a standard measuring cup and sub it in any recipe using the cup measure, no weighing necessary.... this tip really simplifies its use....
I just made a pumpkin bread recipe I have wanted to try for years and made it with her “New Improved Keto Flour 2.0” and it was amazing. I made the 2.0 pecan flour version. The texture was so true to the traditional bread, that my family had absolutely no idea. I served it at a football watch party and it was gone! I have a new found love for baking my fall treats, and I thank God for Victoria at Victoria’s Keto Kitchen! I have tried many recipes in the past that have fallen way short of the traditional world of baking when living in our keto/ low carb lifestyle, but because of her talents, I am back! God bless her for working so hard to better the health of others. God Bless!
can you share that recipe with me, pretty please??
@@callmeal9658..... I never hear back when I want a recipe so I will give you advice. Go to any regular pumpkin bread recipe and do the same thing except use Victoria's flour in replace of the flour and sweeteners in replace of sugar and use an unsweetened pumpkin puree.
I have been off keto for 6 mths and haven't watched any of your videos. And i have to say. YOU LOOK GORGEOUS!!!!!!!! ❤❤❤
Finally got the proper ingredients to make Victoria's 2.0 flour AND made the ATK "dream" biscuits. This southern gal is in heaven! I haven't had a proper tasting biscuit since 2017, until this morning that is. Wow! Just wow! No keto/low carb biscuit in the world even came close to being the proper taste and texture. The endless possibilities with this flour... It wasn't even on my radar until you made this video so thank you, Thank You, THANK YOU!!! 🙏🏻🥰
I made up a double batch of Victoria's newest bamboo fiber flour, and then I decided to try out a carnivore lifestyle. What was I thinking! I lasted 3 days and am now back on keto where I belong - I need these biscuits in my life. Thank you Wes and Victoria for everything you do to help the keto community!
Putting in my 2 cents worth.....The texture is on point!!! In all honesty prepared for the typical eggy taste in the background even with butter and you can probably go with 1 tsp of salt instead of 1 1/2 tsp.
Thank the Lord I now have a descent biscuit to have with my soups this winter! We will be trying the pizza dough next.
EDIT: We put half of the biscuits close together to see if there would be more lift and the other half separate. The ones we put close together had more lift and were just about perfect.
Thank you for posting this! It's a simple thing, but I was thinking about this AFTER I put them in the oven! LOL@@MaxsMom-bv6hf
I tried the biscuits with her new "Nut Free" version today and they came out good, too. They needed to bake about 3 minutes longer, though, due to the flax meal. 😋
Thank you! This is the comment I was looking for :)
I halved the dream biscuit recipe, as I didn't have enough of the 2.0 keto flour for a full recipe. I used a 1/4 cup instead of a 1/3 cup to shape the biscuits. The baking time was virtually the same as for a full recipe (10 mins., turning the pan around after 5 mins.). The result was 6 perfect biscuits. Also, I didn't bother painting the finished biscuits with melted butter. There was no noticeable difference, as I eat biscuits with lots of butter anyway!
OK. So one of the things that I truly miss is buttermilk fried chicken. The buttermilk can go low carb but the flour replacement has been hard. So now with this Victoria flour I'm wondering if we can actually get a good tasting, low carb buttermilk fried chicken. Maybe in the near future you can compare Victoria flour with pork rind flour. Or maybe chicken tenders. Anyway, thanks for this review :).
Oh, trust me - no comparison! This tastes exactly like wheat flour in or on things. As Wes showed, you make up a batch of keto flour then you use it in any recipe you like. You can make all your old favorites and they taste just as good! You do have to have a scale and weigh it out for it to work properly and, of course, you have to replace sugars with sugar substitutes. But it's really that simple. No reason to miss your chicken.
OMG I asked almost the same question! You would think just a coating would be easy but I've found every attempt lacking. This gives me hope!
I’ve tried it for southern fried chicken and it works IF you add 2/3-1 cup pork rind Panko bread crumbs. The reason for this is, though everything browns incredibly, the perfect keto flour absorbs too much oil. I’ve tried in the air fryer as well, but you still have to spray the chicken before starting the air fryer. But with keto Panko crumbs it works beautifully.
@@raven-keeperThank you for sharing this!
Okay Wes, I challenge you too a full country dinner, complete with biscuits, mashed potatoes, gravy, and ... roast (to make it easy,😊), all keto, all day!
What say you? 🥰🤗
USA discovering the metric system and scales. Finally! 😂 Thanks for the video!🧡
I hesitated to watch your review b/c I wanted Victoria's recipe to be just what she said it was, and I trust your reviews. Soooo glad you loved her flour recipe. She has a new one that is nut free. It's made with golden flaxseed meal. I have almond flour and flaxseed meal so I'm gonna make both flours. I'm so happy! 😊
I'm so glad you decided to watch. :-)
I wonder if it would work for puff pastry being this close to the real thing. That in my opinion is the real final boss of keto cooking.
I was wondering if croissants could be made? Wouldn’t THAT be HEAVEN! 🥐😇❤️
Someone needs to pay this woman and mass produce that recipe
Allulose keeps your biscuits soft also.
Thanks for testing out this recipe for us! I wonder how this flour holds up in making gravy, pizza crust, and cakes? BTW, I click so fast when I see your videos pop up - love you and your content!😘
Victoria's Keto Kitchen has recipes on her channel for low carb gravy, pizza crust, cakes, cookies, muffins...you name it. She's great and so creative and effective with low carb!
Go follow Victoria…she tests her flour in many many different ways.
It will thicken gravy
Thanks, Wesley!
Fwiw, probably make the flour mixture in a zip bag. Then you can shake the mess out of it, for the best baked outcome(s), as per Victoria’s mixing instructions.
❤️🍀
I feel certain Wes mixed his sweet, little heart out and it was just as mixed as if he'd shaken it. And he clearly plans to shake in the future.
@@Lucinda_Jackson I bet you're right, but I laughed when he *didn't* say "SIFT!" 🤣
I did this with the Preppy Kitchen biscuits twice, subbing her flour and heavy cream with water for milk, and they are absolutely delicious. Will definitely will try this!
thank you for that reminder.....he has this super high layered biscuit that I drool watching.
Yes, she killed it with that one! That woman should have millions of followers. I'm making her ooey gooey cinnamon rolls soon!
I have made these biscuits a few times and the recipe is very good as is. I love this keto flour and it works really well in other recipes, I made these biscuits last night, with a few minor tweaks of the ATK recipe and they were out of this world. I increased the baking powder from 1 tablespoon to 1.5 tablespoon because Victoria has stated that her flour requires more baking powder when substituting white flour in a recipe. For the sweetener, I used 1 tablespoon of allulose instead of 4 teaspoons, as I wanted to control the browning, especially on the bottom, which had been an issue in previous iterations. Because the recipe calls for baking soda, I added 1 teaspoon or apple cider vinegar to assist with rise. Lastly, after brushing the biscuits with a salted butter, I I baked at 425F , instead of 450F for 10-12 minutes, just to control the browning. The biscuits were the best I had ever made-the crumb was perfect and I think tweaking the leavening agents did the trick and it was reminiscent of Popeye’s biscuit in terms of texture.
the last time that I remember you making biscuits, was a battle with Christi's and Matt/Magha. With Christi's winning....but they were so small.
I knew that with you making this, your review would be paramount. I bought these ingredients for both Victoria's flour and Cooking with Mel's clean zero carb flour, in mind.
So glad this worked.
wonder if Cheddar Bay Biscuits can work with this recipe?
i love biscuits and americas test kitchen also. I think the universe wants us to get a apartment together and 3 dogs. 2 pugs and a french bulldog
Here's an idea for using this biscuit recipe. Make strawberry/blueberry drop cobbler. Add buttermilk powder for extra flavoring!
😀
Hello again keto family. I thought I’d share this happy accident with you. I was measuring out the standard 2.0 flour for the dream biscuits when I discovered I only had 2.5 cups instead of 3. So I decided to try a variation of a chocolate biscuit I used to make before keto. I added 1/2 cup of unsweetened cocoa powder and increased sweetener to 1/2 cup and continued per directions. It worked well. Chocolate dream biscuits ❤
Hint for others use a basic regular size ice cream scoop with the slider for dividing up the dough. It makes 12 biscuits perfect size for biscuit sandwiches and way easier.
Thank you for doing this. I’m now ready to invest in a scale and bamboo fiber. Can’t wait to try this. 🎉🎉🎉 Thank you to Victoria as well. She’s brilliant! 🌞
My kitchen scale was the best investment I ever made. I use it for everything I can. I now wish all recipes used weights instead of or in combo with cups. And, they are not that expensive either.
Her bisquick knock off using this flour makes the best pancakes, too. What a fun video!
I’ve made these biscuits like 3 or 4 times can’t remember and they are so freaking good. I make a half batch to keep the flour lasting longer. The first batch I made I put tablespoons of sugar instead of teaspoons and actually prefer it so now I always put the tablespoons. It definitely gives the biscuits a higher quality taste like you would get at an upscale breakfast restaurant or a bed and breakfast.
I just pulled our biscuits out of the oven. Oh. My. Word! I am a Type 1 diabetic, and this just rocked my baking world. I no longer will search for the perfect bread/biscuit recipe. This nailed it. Also, a thumbs up with a buttery smile from my husband. Also, I only managed eight- 1/3 cup measured biscuits. They rose perfectly and I used Oat Fiber. They are super fluffy and moist.
Good to know because I have oat fiber on hand. I just need to get the egg powder.
My cup that I measure by placing spoon in by spoon in was only about 60 grams. You either have to pack it or heap it to get close to 84 grams of flour. At least that was how it was for me, and I got 10 perfect biscuits with a 1/3 cup measurement.
I used an ice cream scoop to make mine, the standard 1/4 cup scoop sprayed with avocado oil. I halved the biscuit recipe and got 6 that were the perfect size (to me) so I assume you'd have 12 if making the full recipe🤷🏼♀️. I'm cooking for one so 10 or 12 would be waaaayyyyyy too many, even 6 is more than I bargained for 😂.
This immediately made me wonder if I could use this flour to make the old chicken 'n dumplings from our old family cookbooks.
LOVE watching you and the "You are my new best friend..." made me snort my coffee, lol. CANNOT WAIT TO SEE YOU ON THE FOOD NETWORK and they are crazy if they are not knocking on your door in the near future. Good job, Wesley.
Thanks, Wes! I agree that this is one of the biggest advances in keto cooking/baking pretty much EVER! I love this flour and I love Victoria! Even if she did back me down the ketovore scale from almost carnivore to biscuit eater! 🤣🤣
I went and got the newest recipe version of VKF on Victoria's channel and made the "dream" bisquet as you did Wesley! They came out amazingly well, there's nothing out there like this flour! I've tried so many recipes for bread, biscuits, cake, muffins, pancakes over the years, and they all fell flat. Each time I'd be excited, then disappointed, but eat it because it was the best that I could do. I can't wait to see what I can do with this flour recipe! Thank you for searching and trying out what's available and giving honest feedback!
you should be able to replace the bamboo fiber with oat fiber- I love watching Victoria!
Yes, oat fiber option is her original version and she has full details on her channel. The bamboo fiber is her latest version 2.0. :-)
She does have another flour recipe too with more accessible ingredients. It is delicious too!
You KNOW, anybody that says “y’all” and “highfalutin” (Southern speak) is going to be a GREAT COOK! ❤️
This flour is fabulous, nothing comes close. Made the biscuits and the blackberry jam. Happy! Happy! Happy!
So good! Thanks for popping in to let us know what you thought!
I love watching your videos. You always make me smile.
Victoria is amazing and I love her dedication to perfecting her recipes.
You look more fit today than you did 2 years ago. Keto is working for you. Good job.
Thank you!
Thank you Wes!! I love Victoria’s TH-cam channel! I’ve bought all of the ingredients but haven’t put it together yet…I don’t know why. You’ve inspired me to go ahead and make her flour and get to baking. Your enthusiasm is contagious!! I’ll probably make some cookies or brownies first. I’ve never been a big biscuit eater even though I’m from the Deep South.
Biscuits were the first thing I made - sausage and biscuits for breakfast all the time now. And I thought my keto biscuit recipe was pretty good before... Can't touch real biscuits with Victoria's flour.
If bamboo fiber is too expensive, perhaps you could buy the smallest bag you can afford and mix it half/half with oat fiber?
I've been watching Victoria but have been hesitant to purchase "more" ingredients. Thank you for doing this, I've been really been craving biscuits for a bacon biscuit in the morning. When I saw your thumbnail about her flour and what looked like a biscuit I was excited and you didn't disappoint. Guess I'm going to jump on the Bamboo bandwagon and give it a try. 😁
Worth every penny. Don't forget the egg white protein if you don't have it.
She just made a Bisquick mix using the her flour! SAUSAGE BALLS!!!! 🎉
I’ve made these twice. On my second attempt, I made half regular biscuits and the other half I “cheddar bay-ed” the batter. Omg 🥇🏆
I'm so happy you've given Victoria's flour a shot! I've been singing her praises since she created her 1st flour. Thanks for this because she deserves recognition. I thoroughly enjoy your videos... especially when you taste the results. You're a HOOT!😁
I have been using Victoria’s oat fiber flour recipe for quite some time. It has worked great in every recipe I have tried. If you liked the dream biscuits, don’t forget to make the gravy with her flour. I used some heavy cream diluted with water in a standard white gravy with black pepper. It was the best B&Gs ever in my low carb journey!
This is actually good. It's the first decent biscuit I've had in at least 15 years. Also, husband-approved for biscuits and gravy. 😋
Wes loved this video. If you do the math the APFlour for 3 cups is 360g. While the 2.0 blend is only 252g total. So using 108g less would not yield 10 @ 1/3c each. You got 8 which would be correct in my opinion. 😊 I must try these soon. Thanks for all your videos. I look forward to each and everyone of them.
I can’t have xantham gum. Darn. I also have a problem with almond flour because of oxalates. So thankful for recipes others can use. It encourages recipe development.
I can’t tell you how excited I am to try this! Thank you Victoria and Wes ☺️
I use her flour blend to make pizza crust!!! It's fantastic!!!! She also has mug cake recipes using her flour blend. The texture is so good!!
I measure my ingredients individually into a bowl so if I go over its easy to remove. Then I dump the measured flour into the big combined bowl
Thank you so much for this!
Thanks for trying the Keto Flour Wes, her flour is so fantastic everyone needs to know about it. And if anyone is a trustworthy critic, it's you. I would never have been able to stay low carb for 5 months (so far) and enjoy it if it wasn't for you and Victoria.
Oh, and her pancakes and waffles. Praise sweet baby Jesus, because that recipe is straight from heaven. My kids steal them from me all the time.
Thank you Wes!! Love Victoria’s channel and so many of her recipes! ❤
I made this recipe today for the first time... I got 12 because I used a quarter cup measure... OMG!!! I am in LOVE!!! Thank you SO MUCH for this! Tomorrow morning I am having an egg, cheese and Canadian Bacon biscuit for breakfast!!! Love you and Victoria!
Wonderful! Enjoy that biscuit. No need to thank me, it’s all Victoria! :-)
I'm so excited you did this!! I've been waiting!
I wish you great luck, Wes. For some reason, none of her flours have worked for me. I'm making my own chicken flour per instructions by Chef Fat Grams, then will make the keto flour developed by Cooking With Mel.
I think we are in the minority but I agree. I find the bamboo fibre has an unpleasant taste and sucks up so much moisture so I ended up making my own flour with oat fibre as well.
I just made these biscuits because of your video & your reaction to your first bite. I love how honest you are with your reviews. That's why I keep coming back. I trust your pallet and your integrity. Thank you for putting in this work. I was hesitate to purchase yet ANOTHER low carb ingredient, but I'm glad I did.
And Victoria, your flour is amaze-balls! If my husband keeps coming back for more, it's the real deal!
I have made her bread loaf,Starbuck copycat lemon loaf, pumpkin loaf and starbucks keto pumpkin scones...this flour is legit! I never have to try any other keto flours again!
I had the same response as Wes. I was just walking around like Wow! Is it identical to a biscuit? No BUT, it is VERY close and VERY good! You just have to make it to realize the texture. Great video!
Victoria's been hit and miss for me. All her flours do well in biscuit or "quick bread" form, or blondies/brownies which have enough flavors/ingredients to mask taste or texture issues; I haven't liked any cookie recipes (hers or my own), and I just buy keto bread, it's actually more expensive to make it from scratch.
What is your favorite keto bread?
I love Victoria too… But unfortunately, I’ve made two of her loaves of bread with this new flour and both tasted pretty bad. I threw them out, and I used a scale to measure all the ingredients. All I can taste is baking powder and eggy.. But I will try these biscuits. Maybe it doesn’t work well in the bread🤷🏻♀️
Please try Cook With Mel’s Magic cookie recipe!! Her CK Flour blend is very similar and uses the same ingredients. I have made amazing pecan chocolate chip and lemon blueberry pinwheel cookies with Mel’s CK recipe.
@@petnanny77Cook with Mel has some great breads using her Ck Flour (same ingredients-blend created first.) I have adored the breads I have made!
@@kellybowe354 I will definitely look her up too
Ive used the standard 2.0, buttermilk, baking powder, and a little allulose for biscuits and put the dough in a small casserole dish for mock cornbread and both are delicious❤
Made these today. Amazing!
Thanks for testing this
Wes, I love watching your channel! You are delightful and the test recipes are informative too
I have to try this recipe. I saw Cooking with Mel do a version using chicken flour instead of almond flour.
yes, and she made a Bisquick mix with it. Super low carb with the chicken flour.... yet to make that.
Amazing. Thanks much for this video.
Thanks for a great review. ❤️🥰❤️
Woo Hoo! Yay! LOVE LOVE LOVE Victoria!
So glad you're putting this video out!
Thanks Wes! LOVE LOVE LOVE you Wes!
❤❤❤
Love your channel and also love Victoria’s Kitchen recipes! Thank you for this review!
🎉🎉🎉
Superb vid thx
Great info, thanks bro Much Love
Can’t wait to try this recipe…love Victoria! Thank both of you!
Wes, I was hoping you would try Victoria’s flour recipe. She is just plain amazing.
If I baked, I would of used individual bowls for each ingredient I would not trust myself. Haha. Btw Wes glad to have you you back on a regular basis. Also looking great.
Wonderful! I can't wait to try it.
Wow!!!! I want to make this noooooow!!! Thank you Victoria and you