Skirt steak, flank steak, flap meat, and Sierra steak.

We use four varieties of meat, skirt steak, flank steak, flap steak, and Sierra steak.
We cooked all steaks to a medium rare 130° fahrenheit in the center.
Fajita Seasoning
1 tablespoon chili powder
1 teaspoon paprika
½ teaspoon cumin
½ teaspoon cayenne
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon sea salt
Use the spice mixture, along with 1/3 cup olive oil, 1/2 shot of tequila, juice of 1/2 lemon and lime to marinate the raw fajita meat 6 to 8 hours before cooking.
Link to processing a chuck roll, where we got the sierra steak:
• Chop Like a Pro! How t...
#steak #steak_cooking #supportsmallyoutubers

[@perridisefarms6526]

Guy Fieri would give you two backwards sunglasses are you joking me out of bounds fist bumps for this production.

[@steakwolf]

😂 🙏

[@BachelorCigarTalks]

Guys an idiot

[@faceless8656]

I've always used skirt for fajitas. At $4,300 a pound it's just not practical.
#buildbackbetter

[@steakwolf]

Haha

[@AP-9103]

This is fantastic!

[@steakwolf]

Thank you for watching

[@Alamitos]

Thanks for this video. I was looking for info on the Sierra steak as I recently butchered one out of a large chuck roll that I purchased. I was wondering about it's flavor and best way to cook it. I have always used skirt steak for my fajitas or plain Carne Asada Tacos. Skirt has considerably more fat than the others steaks so more flavor. I use orange juice as the tenderizer and just drink the tequila. Saves money and makes me happy

[@steakwolf]

That sounds great. Do whatever you can to tenderize the sierra, it is a far cry from skirt steak! It is doable, but put it this way, I haven’t had one since this video.

[@jeffgarcia777]

Great video. Many videos breaking down the chuck roll mention the sierra is similar to a flank, but your video is one of the few that actually do a side by side comparison. At $3.50/lb for the chuck roll, it's hard to cough up $14.99/lb for a flank steak.

[@steakwolf]

Thanks

[@ryanp7219]

So for outside skirt steak, the only “trimming” you did was rip off that membrane on both sides?
It looked like a ton of sinuous stuff was under both membranes

[@steakwolf]

Good observation, you are correct. That was an editing error on my part, here is a short video of what it actually looks like in fast forward:
th-cam.com/video/4kiTtyz9fn8/w-d-xo.htmlsi=4K4_VDfs-dDlwSuq

[@Joe_Murphy-REV_Realty]

GREAT Video!! I have always wondered how skirt and flank compare. I typically use flank for fajitas and my Chinese dishes, but I will definitely go grab a skirt steak for my Mongolian Beef, tomorrow! Thanks, brother!

[@steakwolf]

Thank you 🙏

[@Joe_Murphy-REV_Realty]

@@steakwolf Thanks so much! I went to Publix today. They had some beautiful Outside Skirt Steak. But! It was $26 per pound. Yikes! So, I went home with a very nice 3 lb. Flank Steak for $16. Lolol Thanks again, buddy!

[@steakwolf]

@@Joe_Murphy-REV_Realty hey man, so you went to Publix so you are in the South like me. Winn Dixie has their skirt steak at $12.99 per pound right now.

[@Joe_Murphy-REV_Realty]

@@steakwolf Nice!! Good to know! Publix AND Winn Dixie are within a half mile of me. (I buy my beer at Winn Dixie, and my produce at Publix. Lol) I'm in Panama City Beach.

[@tehpwnzeez]

What does the tequila do? It’s not for flavor is it ?

[@steakwolf]

Acts like a tenderizer

[@andrewvazquez6412]

Great video I think the skirt is the best and flap second but price difference have to go with the flap. 6.99 on sale good deal.

[@steakwolf]

Thanks 🙏