I think you got the Outside and Inside steaks reversed. The inside skirt tends to be the larger and tougher while the outside tends to be smaller and more tender.
Ha, yeah, that didn't make sense. I've never heard of a butcher or chef say the inside was more tender either. Too bad so much work was put into the video to mix up the cuts.
yep agree. and no reply from Mr X? I just got some prime outside skirt from costco and everyone but this channel says outside skirt is smaller and more tender as you mentioned.
Great video as always Pitmaster but you have the meats backwards, inside skirt is the big one and its tougher, outside is smaller, more tender and beefier, keep up the great work, big fan here.
As other have pointed out the smaller one is actually the outside skirts and the larger/thicker one is the inside skirt. Outside does have a beefier taste. However, where I'm at outside costs nearly 3 times per pound more than inside.
Outter is better but much more expensive , inner is very good as well just needs to be marinated and broken down more it's not as tender , also a good question is do you like your skirt steak ran through the machine ? I find if you marinate it well and cook it right no need for that .
Great vid! Did not know that there was both an inside and outside skirt steak.Thought is was just a skirt steak. Need to talk with my local butcher ASAP!
Correct. The smaller skirt is the outside and the better choice. The inside skirt is twice as wide and longer and is also a little tougher than the outside. They seem to have them backwards here which only adds to the confusion.
@@kenmcfetridge4411 This Pitmaster guy doesnt know much and makes worse bbq. Just watch his rib and brisket videos..... tougher to eat than it is to watch
Im a butcher for 50 years the smaller one is by far the better one and we call it the outside skirt,the smaller one is more tender more fat content,more flavor@@toms.3977
What I took from this video: Inside skirt - more tender, delicate beef flavor. Use simple seasonings, and treat as you would another steak dinner. Outside skirt - tougher, deeper beef flavor. Able to stand up to marinades/cures for flavorful tacos, sandwiches, pastas, or other foods that require the ability to stand with other flavors.
Watch out, the names are mixed here what they refer here as “Inside skirt” is the actual Outside skirt, and what the call “Outsideskirt” is the actual Inside skirt, so just flip your takeaways!
@@briantopps5638 Not by accident, it shows they lack knowledge, it is very common knowledge to know outside is way better than inside. A lot more expansive and hard to get.
Sorry to bring this up, could just be a mix up but you got the steaks mixed up in the beginning. Been buying these from several budgets for years. Inside skirt is the much larger, inexpensive and chewier steak. The outside skirt is more narrow, expensive and tender steak. Most japanese bbq yakiniku restaurants only serve outside skirt as their only “skirt” option. Most of the information on the web will support that. Production of the video was great as always though!
Guys you have it backwards, the OUTSIDE skirt steak is smaller, more tender, and costs more, and the INSIDE skirt is tougher, larger, and has less flavor, hence the lower the price.
You go ahead and eat the inside skirt. I'm going with the outside skirt steak every time! Outside streak is thinner and the inside skirt is wider. I think they mixed them up.
hi Roel, nice video! But can you make one where we can see how you handle the meat, from start to finish? How often you turn the meat, temperature etc? Now you put it on the grill and magically it is finished.
Pretty sure you guys confused what’s inside and outside. The lower bigger one is the inside skirt and the outside skirt is found on the inside of the ribs. I know confusing right. But that’s the way it is.
Pitmaster X got the names wrong in this video. The smaller (and tenderer) of the two is called the OUTSIDE skirt. The larger and tougher one is called the INSIDE skirt. So the nicer one is the outside skirt, not the inside one. So make sure you ask your butcher for the outside skirt.
Hey, just subscribed. I am from Super-South Germany (Bavaria) - 10 km north of Austria. We eat this as well, but cooked in a beef stock for 20 min and with fresh horseradish. I agree, the inner part is much better. Here we call it Kronfleisch (crown meat)...😋👍🏼🍺🥨
Just saw it. The smaller part is the outside skirt and better than the inside. It’s a bit confusing, because the outside skirt is more inside the animal... for skirt steak: „better grill/eat outside, as grilling it inside is not so nice...“ 🤣
What happened to “Never season before grilling?” Also, did they both come from same carcass? Should probably come from same carcass to make a true/fair comparison.
Skirt steak has recently become my favorite steak. I avoided it for years because I thought it was simply a flank steak. Big mistake, so much flavor and so tender with a good chew
Try some blue stiltonsauce, add some chopped up jalapenos, add some chicken stock, garlic and just a drizzle of the liquod from the jalapenos. Throw in stilton and cream and cook it down. Awesome stuff with meat!
@@tucuuk exactly Diego. Which makes me think how can the big piece be the outside or entraña? I was thinking the same, if it had the membrane maybe we would've been able to recognize them better
You should try cauliflower with browned butter and heavy cream poured over it! That's how my Oma made it. Definitely going to try the cheese sauce and steak!
Maybe add some gorgonzola to the cheese sauce. It will kind of overpower the steak but if you have a steak that is not absolutely top-notch then you will definitely enjoy it with some gorgonzola cheese sauce.
Sorry but the guys in this video have it completely backwards make sure you buy the outside skirt steak that’s the smaller one. Do not go for the inside skirt steak the larger portion it’s much much tougher. If you’re finding it in the grocery store it’s more than likely inside skirt steak the cheaper less desirable cut. Outside skirt steak is much more desirable and harder to get usually only through a butcher shop probably have to even order it.
![Skirt Steak vs Flap Steak - What Are the Differences? [Steaks Review]](http://i.ytimg.com/vi/0wlDJVn8rEg/mqdefault.jpg)
![ทางเดินชีวิต - ธีเดช ทองอภิชาติ x อ.ไข่ มาลีฮวนน่า [Official MV]](http://i.ytimg.com/vi/1f3wcG16dd4/mqdefault.jpg)
I think you got the Outside and Inside steaks reversed. The inside skirt tends to be the larger and tougher while the outside tends to be smaller and more tender.
@Michael Lester Yep I caught that too. Outside Skirt is way more flavorful and tender than Inside.
Man, did this vid make me hungry though :-)..
ATB
Thanks! You would think he would know…
Ha, yeah, that didn't make sense. I've never heard of a butcher or chef say the inside was more tender either. Too bad so much work was put into the video to mix up the cuts.
true that
yep agree. and no reply from Mr X? I just got some prime outside skirt from costco and everyone but this channel says outside skirt is smaller and more tender as you mentioned.
Uh it looks like u mixed inside with outside the smaller portion is definitely the outside skirt steak
True story
Outside skirt steak is the more desirable cut it runs about $5 more per pound then the inside skirt steak and is way more tender
So is the outside skirt steak the smaller cut?
Yes, but it's easier to recognize because it comes with a thick leathery membrane that has to be removed
" I wasn't even hungry!" "This is amazing!" T-Shirts!! We want em!!
Great video as always Pitmaster but you have the meats backwards, inside skirt is the big one and its tougher, outside is smaller, more tender and beefier, keep up the great work, big fan here.
Inside skirt and hanger steak are the same cut?
That steak in the cheese sauce, ciabatta roll, bit of rocket and red onion. Heaven 😋😍
As other have pointed out the smaller one is actually the outside skirts and the larger/thicker one is the inside skirt. Outside does have a beefier taste. However, where I'm at outside costs nearly 3 times per pound more than inside.
Inside skirt and hanger steak are the same cut?
Love both of your reactions! Nobody does it like you two, even Denise!😁
I 💘 second with Gorgonzola (blu cheese) sauce ... 😍😘
Com'on let's do it, PitmasterX !!!
👋😋🇮🇹
From US I love your production.
Skirt steaks are way better marinated over night grill them up over high heat. Make a nice Chimichurri and guacamole dip mmmhm delicious.
In Texas, the outside skirt is the smaller one. We pay a premium price for it.
Yes I'm wondering if they got it backwards?
Yes he definitely got it back wards
U guys right. Its backwards, inside is chewier and $5 less/lb
here before 10 k views because pitmasterx is a great food youtuber.
Outter is better but much more expensive , inner is very good as well just needs to be marinated and broken down more it's not as tender , also a good question is do you like your skirt steak ran through the machine ? I find if you marinate it well and cook it right no need for that .
Great vid! Did not know that there was both an inside and outside skirt steak.Thought is was just a skirt steak.
Need to talk with my local butcher ASAP!
But..according to the butchers, the "inside skirt" referred to here is called the outside skirt, or anatomically, the diaphragm steak.
Correct. The smaller skirt is the outside and the better choice. The inside skirt is twice as wide and longer and is also a little tougher than the outside. They seem to have them backwards here which only adds to the confusion.
Yeah. What is called Outside skirt actually sits inside the cavity while the Inside skirt sits outside.
This stuff does my head in.
@@profchaos9001 glad someone knows the difference 👍 it was killing me to watch the video and here them get it backwards . Lol
@@kenmcfetridge4411 This Pitmaster guy doesnt know much and makes worse bbq. Just watch his rib and brisket videos..... tougher to eat than it is to watch
Im a butcher for 50 years the smaller one is by far the better one and we call it the outside skirt,the smaller one is more tender more fat content,more flavor@@toms.3977
What I took from this video:
Inside skirt - more tender, delicate beef flavor. Use simple seasonings, and treat as you would another steak dinner.
Outside skirt - tougher, deeper beef flavor. Able to stand up to marinades/cures for flavorful tacos, sandwiches, pastas, or other foods that require the ability to stand with other flavors.
Watch out, the names are mixed here what they refer here as “Inside skirt” is the actual Outside skirt, and what the call “Outsideskirt” is the actual Inside skirt, so just flip your takeaways!
They switched the names by accident. The outside is the more tender cut
@@briantopps5638 Not by accident, it shows they lack knowledge, it is very common knowledge to know outside is way better than inside. A lot more expansive and hard to get.
@@qianhuang59 yeah the meat emporium about 30 minutes from my house has it. they are south American butcher so it is called entraña
Outside skirt is the one to take
I’ve been waiting for a Pitmaster X video. Thanks, guys!
Sorry to bring this up, could just be a mix up but you got the steaks mixed up in the beginning. Been buying these from several budgets for years.
Inside skirt is the much larger, inexpensive and chewier steak.
The outside skirt is more narrow, expensive and tender steak. Most japanese bbq yakiniku restaurants only serve outside skirt as their only “skirt” option.
Most of the information on the web will support that.
Production of the video was great as always though!
Guys you have it backwards, the OUTSIDE skirt steak is smaller, more tender, and costs more, and the INSIDE skirt is tougher, larger, and has less flavor, hence the lower the price.
You go ahead and eat the inside skirt. I'm going with the outside skirt steak every time! Outside streak is thinner and the inside skirt is wider. I think they mixed them up.
pitmaster is so underrated it should be a crime 😏
hi Roel, nice video! But can you make one where we can see how you handle the meat, from start to finish? How often you turn the meat, temperature etc? Now you put it on the grill and magically it is finished.
I've just bought some skirt steak for this weekend 😋 can't wait to try
Wow, that skirt steak looks amazing!!! Is Denise still with the crew? just wondering. Haven’t been here in a while. Great vid Roel
Makes me rethink fajitas entirely. You guys are awesome!
You boys got the outside and the inside skirt steaks reversed.
Pretty sure you guys confused what’s inside and outside. The lower bigger one is the inside skirt and the outside skirt is found on the inside of the ribs. I know confusing right. But that’s the way it is.
Great cheese sauce! Cheese goes great with skirt steak. Some Oaxaca cheese and skirt on a flour tortilla for quesadillas, mmmm
you know it regular good when no " I wasn't even hungry!" in it.
Pitmaster X got the names wrong in this video. The smaller (and tenderer) of the two is called the OUTSIDE skirt. The larger and tougher one is called the INSIDE skirt. So the nicer one is the outside skirt, not the inside one. So make sure you ask your butcher for the outside skirt.
Been having Cheese Sauce on Steak for over 30 Years...... You gotta try a Good Blue Cheese sauce with Tomahawk.. Delicious
Hey, just subscribed. I am from Super-South Germany (Bavaria) - 10 km north of Austria. We eat this as well, but cooked in a beef stock for 20 min and with fresh horseradish. I agree, the inner part is much better. Here we call it Kronfleisch (crown meat)...😋👍🏼🍺🥨
Just saw it. The smaller part is the outside skirt and better than the inside. It’s a bit confusing, because the outside skirt is more inside the animal... for skirt steak: „better grill/eat outside, as grilling it inside is not so nice...“ 🤣
Roel you’re Amazing!!!❤️
Steak and sauce look outstanding!
Great video, right up my alley on what I wonder about every day!
Both!!! Lol depends on what you're doing. My favorite cut hands down.
What happened to “Never season before grilling?” Also, did they both come from same carcass? Should probably come from same carcass to make a true/fair comparison.
It is still meat not wine so let's not get too pretentious about it
@@arnaudsprenger7505 But...that was the point behind the video.
Second!! Looks great guys!!
3rd*
Here in WI we eat cheese with everything!!!
Watching with this while hungry is torture!!!
Skirt steak has recently become my favorite steak. I avoided it for years because I thought it was simply a flank steak. Big mistake, so much flavor and so tender with a good chew
Another great video. Please keep on with the comparison videos ;)
Outside…. Always. Without doubt.
As others have mentioned, you got those cuts backward.. Inner is the larger piece of meat.
Ooohh yeaaaaa looks Great 👌👌👌
Try some blue stiltonsauce, add some chopped up jalapenos, add some chicken stock, garlic and just a drizzle of the liquod from the jalapenos.
Throw in stilton and cream and cook it down. Awesome stuff with meat!
Put it ALL on a pizza base oh yeah baby
Outside Skirt is usually smaller than inside skirt... I wonder if you have it the other way around.
@@tucuuk exactly Diego. Which makes me think how can the big piece be the outside or entraña? I was thinking the same, if it had the membrane maybe we would've been able to recognize them better
I think he got them backwards in the video. The Outside should be smaller and more tender... At least in my city.
Cheese Sauce on Cauliflower or Broccoli is a thing in Canada (at least with my family). Will try on steak 👍
I wasn't even hungry
the one that was less wide was the outside BTW. it hurts hearing you guys getting the names backwards the entire video lol
You should try cauliflower with browned butter and heavy cream poured over it! That's how my Oma made it. Definitely going to try the cheese sauce and steak!
Definitely made me want to try it! Looked soooooo good.
Nice video, but you did get the steaks reversed.
Outside skirt is the best
ROEL,cauliflower cheese is famous throughout the world!! Try it with Rockenfort!!!
Cheese Sauce on vegetables, INew Zealand we do
Now I am hungry
FYI the outside skirt is the small one.
Season, roll it up, skewer in place and smoke? What do you think?
Ummmm, you're calling the steaks the wrong names. The bigger one is inside. The smaller one is outside.
So how DO you cook an inside skirt steak to make it as tender as possible? Is it possible to make a delicious inside skirt steak?
Did you cut it against the grain? Looks like you cut it with it?...
Edit: nevermind saw at the end of the video it's cut against the grain.
Stay safe
O, by the way, i’ve tried the queso last week..!! Oo mannn......
Maybe add some gorgonzola to the cheese sauce. It will kind of overpower the steak but if you have a steak that is not absolutely top-notch then you will definitely enjoy it with some gorgonzola cheese sauce.
Cheese sauce on cauliflower and broccoli is very common in Australia.. at least from my experience
Yep. They got the cuts reversed
These have to be reversed… buy them totally separately… inside usually comes out tough without marinade
Can il get a taste of both!? 😋😋😋😋😋
Inside steak ist the big one!! Compadre
In north Mexico we call this arrachera
We always use the Flap...much cheaper.
Concur with previous comments. You mixed up your cuts. The outside is smaller in width, and the inside is wider and a bit longer.
Haha you got it totally wrong. The smaller piece is outside lol !!!
Would love to see more cooking and hear it getting cooked that sizzle! To much talking more cooking.
I understand you completely. The extra cut scenes of the meat cooking help add to this video experience for sure.
Met die rare lens leek dat een stuk minder dan 1,5 meter daar op het eind :P
Brother you got the two steaks mixed up
you got the cuts mixed up, the smaller one is the outside skirt and the larger one is the inner skirt.
Try steak and stilton - sounds odd but it really works!
Inside skirt steak or any with smoked bacon and stilton sauce! 😛😛
Ultimate cheese steak
Outside. You're welcome.
Make a blue cheese sauce for the steak. Also make more chicken dishes and fish also.
1:10 the opposite,and you had to cut the inside skirt against the grains by cutting it in 3 pieces first
Sorry but the guys in this video have it completely backwards make sure you buy the outside skirt steak that’s the smaller one. Do not go for the inside skirt steak the larger portion it’s much much tougher. If you’re finding it in the grocery store it’s more than likely inside skirt steak the cheaper less desirable cut. Outside skirt steak is much more desirable and harder to get usually only through a butcher shop probably have to even order it.
referred to as exactly the opposite in the US..
1:42 look ma! I can season my steaks without looking!
"Almost double the size!"
Yeah. Almost.
The thicker steak is inside the thin is outside.....
You mean Fajita 😏
Weird because outside skirt is the more expensive because it's supposed to be more tender...
cheese sause on coliflower oh yes.... .... ( im australian..but family is dutch)
We need hanger steak!
You mixed up your steaks while grilling or prepping. The inside skirt is always tougher and more chewy.
What is that nutella-cup you are using for your seasoning? I want one!!
It's true, everything is better with cheese 🥰😋
Love the video and recipe but you mixed up which steak was which. Outside is smaller, more flavorful and more expensive.
Gourmet Cheese Burger
The recipie is not to found on your website?