Making the Cut: Flank Steak vs. Skirt Steak

The first in an ongoing video series, Grilling.com shows us the difference between flank and skirt steak. Knowing how to properly cut and prepare these two cuts of beef will ensure each steak comes off the grill the way you want it to. Be sure to visit www.grilling.com for more insights into the world of grilling, including recipes and expert tips.

[@user-yr1si5db3d]

This was a helpful video. I couldn't tell the difference between the two cuts, because they looked so similar

[@matthewkontos]

Looking good!
Nice explanation about the skirt steak grain, I have been cutting it wrong my whole life! Skirt steak is such a good cut I've never had a problem cutting with the grain I can only imagine how much better its going to be after cutting against it!

[@user-yr1si5db3d]

Same! Except I noticed it was tough to chew. Now I know why lol.

[@Brad-ic4bp]

For fajitas, I stick with flank steak, because skirt steak just has too much connective tissue (stringy fat).

[@Johnny_the_5]

I need that flank steak roast! 😳

[@davebruner515]

Will you provide a recipe for the roast? It looks beautiful!

[@danmiller7709]

Good content! Shoot it when it’s not high speed working hours lol I had to work to hear what you’re saying

[@marcomendez5331]

Good jobs sir

[@d30gaijin]

Looks fabulous! Too bad I don't live in the east... well actually glad I don't live in the east.

[@MikeN-cs8qe]

“Baldo”?! Kinda insulting, dontcha think? 🤔

[@joeb5763]

1:09 The meat's on his watch. 😖

[@spicekidz6818]

I have the most gorgeous flank roast and no idea wtf to do with it lol

[@tripsyck]

carne asada!