I made this steak for July 4th. It turned out great, and even the family that doubted the bourbon marinade recipe loved it. That you for making cooking easy for us all.
Just made this and it was fantastic! I reserved the marinade, boiled it for several minutes, then added corn starch mix to thicken it to make a perfect sauce. Thanks!
Dude you are the best !!! Raw cooking WITH swearing!!! Win win. I'm subbed. Legit. Ty for this. I just bought a flank steak but slow cooked it in the crock pot. It came out ok. Ima grill one this time like this.
Sam, I have recently started watching your videos on TH-cam out of mere curiosity. I have loved watching them and have learned a ton and gained many wonderful insights on how to improve my cooking. Now, I have always thought of myself as pretty good on the grill but after watching some of your videos, I realize that I have a ton to learn. Today, for my oldest son‘s 20th birthday I cooked a marinated flank steak, and applied some of your techniques on how to grill a perfect steak. I want to thank you, and your channel. Thanks to the tips you have taught on your videos I made the best steak I’ve made in 20 years! It was perfect! It was cooked to perfection! My wife’s exact words! I’ve cooked flank steak before but it never turned out like this! Thanks to your grilling tips, I made my family very happy today! Thanks Sam! Keep up the amazing work! Jason in Denver.
I’ve made a bunch of your food and it’s all been great but holy hell, this is the first time I’ve felt obligated to leave a thank you! The wife even said to tell you thanks. I forgot to marinade my flap steak last night to grill today so I searched a new recipe and got yours. Only marinated 1 hour at room temp and grilled over charcoal. The best beef I’ve ever cooked or eaten. Thank you! (Used Basil Hayden’s because it was the cheapest bourbon in the house)
I'm in the same boat as you regarding being short on marinade time, ran out to get a bottle of JB because I could not bring myself to use the bourbons I had in the bar.
Started watching your videos in the past year. My cooking game has gone through the roof. Huge thanks to your simple but amazing style! I've made a few of your dishes now and every one was killer. Keep it up man.
finally tried this, my wife and i are new to the alcohol thing, we both grew up Mormon so now that we are making our lives ours we ( i mean me mostly) are trying new things, i finally got her to let me by bourbon to cook with, it was delicious and i loved the way the Coleman's mustard is so different form normal mustard. the only thing i changed or added was a teaspoon of minced garlic.
You’re the Best!!! Marinating a flank steak now and had a feeling I haven’t been slicing it properly. Well, I wasn’t, but I am tonight! Thank you! Will definitely try this marinade next time!
Sam I remember finding your channel a couple months ago and i have to say im hooked!! You have truly inspired me to begin cooking more complex and exciting dishes. Your recipes are FANTASTIC. Keep up the good work man!!
What an awesome quick recipe...and what a coincidence am sitting here beside a nice warm crackling fire sipping my favorite Bourbon while watching.....thanks Guys!
wow...thanks for replying Sam and its Robbie to you.....just watched the Deviled Eggs episode with you great nieces...I have no children but do have two beautiful nieces..both University Graduates now....and when they were the age of your great nieces..we cooked together lots..they still remember and cherish those times...its all about creating great memories to last a life time Sam...and they do!...thank you so much...Robbie
Ditto's on the Colman's Mustard, good stuff. I love your outdoor kitchen, then again with the Sothern California Weather you can pretty much live on your patio!
I made this last night for the Superbowl. Excellent!! Hmm... thinking the leftovers might be good for breakfast. I posted my flank steak on Weber Kettleheadz FB page and I gave you credit. Much deserved credit!
Love the fact that seconds after warning of the dangers of cuts and burns, he goes straight to the grill to pick up the rolls without testing then cuts through towards his unprotected hand. DANGERZONE!!!
Can't remember ever cooking a flank steak that wasn't to make the popular Cuban dish " ropa vieja " ... Definitely gonna give this a try ... Looks really good as usual ...👍
It appears, (Cuts and Burns) Sam, that you put your life on the line every time you cook for us. My friends tell me that I need a hero. I'll just tell them I and a million other viewers already have one. At the beginning of the video I wondered why you chose a Flank. Then came the sandwich. Now I know why and it looks fantastic. That bourbon sauce could easily become a staple in my house. I can't wait to try it. I especially loved the part where you dragged the steak across the pit causing a blaze of fire and then watching the juices flow. I have to go to the grocery store now. :)
About to make some flank steak tonight and this looks delicious! Just gonna make some fresh chimichurri to go along with it and do some tacos! I just wish my wife would get on board with medium rare lol.
Colemans mustard is a little too harsh for my liking to be honest. If you’re like me and find it too hot, try substituting it with horseradish sauce instead. Still has the kick but is a little more subtle and goes amazing with beef steaks 👍🏼
Wow! I just discovered you...I know, what rock have I been under for the last 20 years. Anyway, one of my absolute favorite foods is flank steak made with a marinade by my 90 year old mother...that is very similar to this! It’s so great to see you make this! I am a new subscriber and love your channel. I have learned so much from you!!! ❤️
I like my flank done between rare and blue rare because I am a monster. That being said, this recipe looks great- although I might use a bit less soya sauce (unless the one he is using is reduced sodium).
Love your recipes. b But when it comes to stone ground mustard , there is only one worth having. It's called BOETJE'S. It's made in Rock Island Illinois. Got to get yourself some.
I love how Sam uses really expensive cuts sometimes, but then uses really cheap cuts that us poor folk can afford and turn it into something from a top restaurant.
It's such a pleasure to search for a recipe and get someone who knows what he's doing and is fun to watch. Thank you. You could lose the potty-mouth, though. You don't need it to get our attention.
Love the recipe. I usually make flank steak teriyaki, but I think this would be excellent. Am forwarding this to my great niece as a recipe, and most importantly how to cook-slice flank steak, and to realize it is good any time. Thanks. Great stuff_ing.
![ออกพรรษาน้ำตาหล่น - แอน อรดี [OFFICIAL MV]](http://i.ytimg.com/vi/PFZtOcY9ONA/mqdefault.jpg)
I made this steak for July 4th. It turned out great, and even the family that doubted the bourbon marinade recipe loved it. That you for making cooking easy for us all.
Just made this and it was fantastic! I reserved the marinade, boiled it for several minutes, then added corn starch mix to thicken it to make a perfect sauce. Thanks!
Making my Sunday dinner list... yup, this is happening this week.
Dude you are the best !!! Raw cooking WITH swearing!!! Win win. I'm subbed. Legit. Ty for this. I just bought a flank steak but slow cooked it in the crock pot. It came out ok. Ima grill one this time like this.
Sam, I have recently started watching your videos on TH-cam out of mere curiosity. I have loved watching them and have learned a ton and gained many wonderful insights on how to improve my cooking. Now, I have always thought of myself as pretty good on the grill but after watching some of your videos, I realize that I have a ton to learn. Today, for my oldest son‘s 20th birthday I cooked a marinated flank steak, and applied some of your techniques on how to grill a perfect steak. I want to thank you, and your channel. Thanks to the tips you have taught on your videos I made the best steak I’ve made in 20 years! It was perfect! It was cooked to perfection! My wife’s exact words! I’ve cooked flank steak before but it never turned out like this! Thanks to your grilling tips, I made my family very happy today! Thanks Sam! Keep up the amazing work! Jason in Denver.
I’ve made a bunch of your food and it’s all been great but holy hell, this is the first time I’ve felt obligated to leave a thank you! The wife even said to tell you thanks. I forgot to marinade my flap steak last night to grill today so I searched a new recipe and got yours. Only marinated 1 hour at room temp and grilled over charcoal. The best beef I’ve ever cooked or eaten. Thank you! (Used Basil Hayden’s because it was the cheapest bourbon in the house)
I'm in the same boat as you regarding being short on marinade time, ran out to get a bottle of JB because I could not bring myself to use the bourbons I had in the bar.
*How am I just now finding this dude? He's hilarious, he knows his shit..wtf?*
Same here! You are amazing Sam!
Apparently it took me 2 years longer to find this guy!
I love Coleman's Mustard. It's like the Japanese Mayo of the mustard world. IMO. Looked good.👍🏻👍🏻
Thank you! I thought it fit as well.
I told my dad about your channel and he is hooked as well!! Love the vids, the recipes, everything is awesome great work guys!!!
I think I’ve watched every old episode of yours 4-5 times now. Love the show, hope you and the fam are doing good. God bless!
"Cooking has it's dangers ladies and gentlemen.." lmao I love this guy
Started watching your videos in the past year. My cooking game has gone through the roof. Huge thanks to your simple but amazing style! I've made a few of your dishes now and every one was killer. Keep it up man.
I love watching you and your everyday (Joe) talk. Thank you for the intertaining and teaching techniques.
Holy shit that slow mo editing was amazing.
Minnesota Guy dude you’re amazing
finally tried this, my wife and i are new to the alcohol thing, we both grew up Mormon so now that we are making our lives ours we ( i mean me mostly) are trying new things, i finally got her to let me by bourbon to cook with, it was delicious and i loved the way the Coleman's mustard is so different form normal mustard. the only thing i changed or added was a teaspoon of minced garlic.
a whole new world
You’re the Best!!! Marinating a flank steak now and had a feeling I haven’t been slicing it properly. Well, I wasn’t, but I am tonight! Thank you! Will definitely try this marinade next time!
By far my favorite cooking channel on TH-cam! Thanks Sam aka Mr. Tasty
Sam I remember finding your channel a couple months ago and i have to say im hooked!! You have truly inspired me to begin cooking more complex and exciting dishes. Your recipes are FANTASTIC. Keep up the good work man!!
6 + 2 all your ingredients plus a rocks glass and couple of ice cubes for some more Jim Beam!
Lookin forward to this recipe
Sam!
Made this recipe! I used flap steak. It was a great experience on the taste buds. Doing it again this weekend for some friends. Gonna try it in tacos!
What an awesome quick recipe...and what a coincidence am sitting here beside a nice warm crackling fire sipping my favorite Bourbon while watching.....thanks Guys!
wow...thanks for replying Sam and its Robbie to you.....just watched the Deviled Eggs episode with you great nieces...I have no children but do have two beautiful nieces..both University Graduates now....and when they were the age of your great nieces..we cooked together lots..they still remember and cherish those times...its all about creating great memories to last a life time Sam...and they do!...thank you so much...Robbie
Tip for getting the air out: dip the bag in water and submerge the steak, then seal.
Ditto's on the Colman's Mustard, good stuff. I love your outdoor kitchen, then again with the Sothern California Weather you can pretty much live on your patio!
Those Cheesecake Factory dinner rolls are no joke !! I love em with butter and a little salt . I can only imagine adding flank steak
I'm watching you from switzerland....your channel is amazing
Add onion & garlic to the marinade, then gently score either side and this is my EXACT recipe! I've never had anyone dislike it.
I made this last night for the Superbowl. Excellent!! Hmm... thinking the leftovers might be good for breakfast. I posted my flank steak on Weber Kettleheadz FB page and I gave you credit. Much deserved credit!
Sam I love you channel,cooking is clean yet the right amount of "messyness" looks incredible and your enthusiasm is awesome!Much love from Cape Town
This was a terrific recipe. Thanks for the help! big fan of STCG!
Love the fact that seconds after warning of the dangers of cuts and burns, he goes straight to the grill to pick up the rolls without testing then cuts through towards his unprotected hand. DANGERZONE!!!
Hes a pro
Its like Jackass... they tell you the disclaimer stuff at the beginning...and proceed to do exactly what they tell you not to....
Made this with skirt steak last night. Awesome! Delicious! Thx guys! Cheers
honestly why do you not have more subscribers this is the content that youtube deserves! thank you again!
Making this tomorrow for dinner. Already have it in the fridge marinating. Can’t wait!
Put the steak on a double tortilla with some cilantro and fresh overripe tomato. F* the bun!
That is why I LOVE you, Sam. Not in the homoerotic way, but in the culinoerotic way,
Marinade tastes delicious . I MIXED DIJON,YELLOW AND DRY MUSTARD. DIDNT HAVE COLMANS MUSTARD.
Marinating now! Tastes amazing so far. The bourbon and sweet with mustard can't wait!
Love it Sam. You inspire me to cook better and try new things. Always mimicking little things I see in your videos
The short rib tocos were the bomb at NNT.
Glad you made your way to youtube Sam. Use to watch your show in San Diego with my folks back in the day.
Hey Sam love the videos ! Greetings from London 🇬🇧 keep the content coming 👌🏻
Omg!!!! Looks so delicious thank you so much for sharing!
When I make this, " It's gonna be EPIC."
I KNEW THINGS WERE GONNA GET SAUUUUUUCCCCYYYY ONCE I PEEPED THAT JAPANESE MAYO AT 4:42!! SAM YOU'RE DOING IT TO ME AGAIN!! STOP TEASING ME!
Sunday meal plan done. BOOM! Thanks Sam! Yum.
With an Innis and Gunn! Yessss!
This cooking channel is up there with the best
Can't remember ever cooking a flank steak that wasn't to make the popular Cuban dish " ropa vieja " ... Definitely gonna give this a try ... Looks really good as usual ...👍
I’m a simple man, I see Sam, I click like.
Josef you’re simple you see sick you click
Finally tried that recipe. Absolutely fantastic!
My favorite steak recipe!!
Coleman's mustard SUPERB.!.I will try this it looks great .
That much English mustard on a sandwich will blow your socks off!
Flank steak has always been a cut I've loved
Any chance you could talk about how to sharpen knives, which ones to get and what containers you prefer to use for spices, etc.?
That sounds awesome. Love the work you're doing. It's also a nice break from all the negativity in the world.
Hands down the best food show on youtube!
i've been living on tacos and burritos since i watched your carne asada video a couple weeks ago and it rocks, thank you
should really do an uncensored version of everything you do guys, trust me
Agreed. More potty mouth STG!!!
Do a search for the Sam livecast here on TH-cam, you won't be disappointed. :)
That would just make it confusing, having two separate videos. The uncensored version would just keep getting demonetised as well
Your are the Jiffe Goldbolum of cooking .... I mean it in a good way
I add a bit of “ LIQUID SMOKE” for a grill type flavor👍🏼👍🏼
Excellent presentation. Thanks for the knowledge.
It appears, (Cuts and Burns) Sam, that you put your life on the line every time you cook for us. My friends tell me that I need a hero. I'll just tell them I and a million other viewers already have one.
At the beginning of the video I wondered why you chose a Flank. Then came the sandwich. Now I know why and it looks fantastic. That bourbon sauce could easily become a staple in my house. I can't wait to try it. I especially loved the part where you dragged the steak across the pit causing a blaze of fire and then watching the juices flow. I have to go to the grocery store now. :)
My favorite cooking show
I love flank steak! If you know how to cook it right you can eat steak 3-4 times a week without spending too much. Definitely going to try this out!
About to make some flank steak tonight and this looks delicious! Just gonna make some fresh chimichurri to go along with it and do some tacos! I just wish my wife would get on board with medium rare lol.
Nice job Sam. Didn’t see the bourbon type of I suppose it doesn’t matter what you use. Trying that one soon with my bourbon fan friends.
Colemans mustard is a little too harsh for my liking to be honest.
If you’re like me and find it too hot, try substituting it with horseradish sauce instead. Still has the kick but is a little more subtle and goes amazing with beef steaks 👍🏼
Hi Sam,This is really amazing.Thanks a lot for the recipe.
Gota love the cursing 😂, great video, keep em comin
Wonderful!! You make me think that I should make this. This is great.
Sam, "I hope that didn't bust open." Looks to see...
"It didn't."
We look and? It didn't...
Buhuhuhuhahaha!
Thanks for this luscious recipe!
Going to try this recipe this week.
Wow! I just discovered you...I know, what rock have I been under for the last 20 years. Anyway, one of my absolute favorite foods is flank steak made with a marinade by my 90 year old mother...that is very similar to this! It’s so great to see you make this! I am a new subscriber and love your channel. I have learned so much from you!!! ❤️
Great recipe and entertaining video.
Thank You for sharing.
Going to the store in a moment. Had to watch again for the ingredients, also your website. Best damn cooking channel on YT !!
I think the sandwich might be my favorite meat delivery system! There's so many different variations!
Love this. Great job!
I like my flank done between rare and blue rare because I am a monster. That being said, this recipe looks great- although I might use a bit less soya sauce (unless the one he is using is reduced sodium).
Awesome video. Thanks for sharing.
Epic is an understatement. That is a really awesome looking flank steak. Cheers Sam!
Colman's mustard is brutal if you put too much on your fork but it's lush if you can take it
Love your recipes. b
But when it comes to stone ground mustard , there is only one worth having. It's called BOETJE'S. It's made in Rock Island Illinois. Got to get yourself some.
Good stuff. Great video. Perfectly cooked. Flank steak=delicious!!!
Good job Sam! 👍
Nice job!
I love how Sam uses really expensive cuts sometimes, but then uses really cheap cuts that us poor folk can afford and turn it into something from a top restaurant.
Totally agree. I live in the UK now and good meat is expensive so it's great to see cheaper cuts making great food! Enjoy!
Guga foods proved there is absolutely no difference cooking a steak right from the fridge, or letting it to come up to room temperature
Wouldn't be a Sam cooking video without the Japanese mayo!
Keep up the good work bud.
Dam Sam! Another great idea, definitely going to try the bourbon. Surprised you didnt add grilled onions infused with bourbon..
It's such a pleasure to search for a recipe and get someone who knows what he's doing and is fun to watch. Thank you. You could lose the potty-mouth, though. You don't need it to get our attention.
Great video looks amazing.
Could you make a video on how to make great American short beef ribs but using an oven, for us people without a smoker.
everything you make looks awesome Sam. thanks for the vids
Lol I like how you talk and bleep stuff out Sam, we are very similar, cooking does have it dangers, hot oil for one. Delicious steak sandwiches!!!
Love this recipe. What do you recommend to replace Coleman's Mustard?
Love that knife
That looks amazing! O cant wait to see you traveling and cooking the local foods! Cheers
Love the recipe. I usually make flank steak teriyaki, but I think this would be excellent. Am forwarding this to my great niece as a recipe, and most importantly how to cook-slice flank steak, and to realize it is good any time. Thanks. Great stuff_ing.
Sam i used this recipe on a couple of boneless ribeyes! Gotta say it was the best steak ever!!
So hungry after watching that - making rib eye steak with douphenouse potatoes tonight 😜
Im watching Sam on 5 am tv with the Philips air Fryer lol.. Thats cool 👍
Keep those recipes coming
It was a 90° turn, but I still love your channel regardless.