I made the broth a couple of weeks ago and stuck it in the freezer. I defrosted the broth last night and had a hot pot party. Broth was extremely good. AND, the peanut sesame sauce was a BIG hit. One thing though, the video shows adding cilantro to the food processor when making the sauce but the recipe doesn't list cilantro as an ingredient. I just eyeballed the amount of cilantro on the video and threw some in. AMAZING.
I lived in Taiwan for 14 years and think Ma La Huo Guo Spicy Hot Pot is one of the best foods in the world. Thanks for sharing your recipe. I suggest adding vinegar to the egg and BBQ sauce, it is so good. We als get Sichuan packages from the grocery store, it is not the best but it is acceptable.
Guess what we are having for Christmas dinner. We have had Sukiyaki several times and thought it was time to try something new. I think we may be making dumplings as well. My mother was an English teacher in Japan and we had Asian food as often as we had Western food. I am getting a head start by make my the broth now. I just started cooking it and it already smells so good.
Growing up in an American family - and we loved hot pot AND sukiyaki - an old-fashioned Sunbeam electric skillet (circa 1960s) with heat control works pretty well too!
awesome, always looks for great dinner party ideas! Gotta love going on those weird Chinatown shopping sprees, shout out to my girls Hannah and Marian!
konnie good thing I didn't ask YOU what THEY thought. I, of course, am always curious when I see white people making disrespectful and off-handed generalizations about people of color because I possess more than an ounce of common sense.
There is a new Tasty Pot restaurant that just opened few months ago. I took out the Taiwanese hot soup. It was very good. Better than my first order few days ago. I wanted to learn how to cook Taiwanese hot pot. I found your channel. Than you. Will try it.
man, there are so many shitty comments about Sue's demeanor and appearance and the fact that she's doing hot pot her own way. Food is food and every home has their own way of cooking no matter what part of the world you come from. I'm actually in the process of making this broth for use in other dishes. It looks really good and I hope my version of it turns out good too.
This is such a cute video! I adore the outtakes at the end. So similar to how I know to make hotpot. With all the same ingredients although we include lobo in the broth as the first ingredient to cook. We also only use yolks in the sauce and put whites in hotpot. I would start with Napa a little before other vegetables then taro. I also like to add gailan. Oh, how I can not wait for fall/winter to make this with my family. ♡ Thank you for making this video. It was a pleasure to watch.
Thanks so much for demonstrating and uploading this wonderful video. I have never heard about this and it looks wonderful. I was telling a friend about it and will send her a link as she loved the idea, too.
What a jewel of a find. I 😍 😍😍 hot pots. Looks very easy and love the social aspects of it. I will definitely be trying this in the near future. Thank you!!!
not raised in Asia nor am I Asian, but i'm pretty sure that slow cooker isn't gonna cook your food properly, maybe in 2 hours... maybe Pretty sure they have portable electric and gas stoves that would be perfect for hot pot substitute
I mean, if you're going to cook the meat at the table then a slow cooker won't cook it in a timely manner. I understand if you have the meats/veggies in it all cooked through
Well, in Malaysia we call it "Steamboat" instead of hotpot, but its the same thing. And its fucking delicious and good for friends gathering together. Normally we eat it when a bunch of friends are having a trip over to some mountains or hills, generally cold places since Malaysia is fucking hot. We would bring all the ingredients to there and cook it there.
+kwxj61b Not even, most of the time it's the ordinary hotpot pot with a premade soup, water, or sachet favouring. Also nobody puts Tomatoes in hotpot, that'd be terrible.
+Ludwig Wittfagstein ........Nope. completely wrong. That is a completely abc type of hotpot. What she made is not taiwaness. It's more likely to be a mix of influence of japanese and northerner's hotpot with the peanut paste and all. As for tomatoes. Yes you do. For plain hotpot, always tomatoes. It enhances the flavour of the soup. You don't eat it, it's a spice.
I've lived in Asia for more than 10 years and that's the first time I've seen hotspot being served without a gas burner to keep the broth simmering away. Amateurs
They're using an electric slow cooker, on high setting it's the same thing. Before calling someone amatuer you should realize they are modern, they're methods are too futuristic for your old ways
so each person puts what they want into the communal hot pot and then fishes it out individually after it's cooked? Or do all the different contributions turn into one big soup for everyone? ie- what do you add to your individual bowl and what do you add to the communal bowl?
Tip: Electric Woks make great hot pots. Good size, very quick to boil, easy to clean and no dealing with butane. Don't use slow cookers they are to weak to keep up with the constant adding of meat and veges.
+Jolinda Yopp that's funny I'm probably more American than you and your friends, and my friends and I don't wear shoes in the house. Guess it's just a matter of cleanliness. And I'm Asian
That broth is totally not Taiwanese. I lived in Taiwan for years and never saw any broth like that. our broth is normally light and not greasy, except for spicy hot pot. and the dipping sauce... unimaginable.
TAIWANESE HOT POT?! I've NEVER seen a hot pot like that being a Taiwanese and having lived in Taiwan all my life! The dipping sauce in Taiwan is that 沙茶醬 Taiwanese barbecue sauce mixed with soy sauce, black or white vinegar, sesame oil, then a raw yolk. Maybe some chopped green onions and mashed garlic or ginger. What's that with peanut butter and all that nonsense?!
+Monica Hsueh I was so confused with she dumped the whole egg in 沙茶醬.. I thought the traditional way is egg white for meat to dip then cook , egg yolk for the sauce.
What the shit is this? I grew up in Taiwan, while I appreciate that she tried to make things from scratch, I don't think I've ever seen anyone go this far to prep the soup base, people usually just use chicken stock or if you want the spicy kind they have pre-packaged mix you can buy. And boiling water is a must, not this Crock Pot slow-cooker BS, people usually use a portable propane or electric cooktop with a big pot.
Love the idea, I’m always looking for something different. I love broth and the many different ways to make it. Your a very pretty cool lady very cool attitude keep the videos going i always want to learn something new.
This is done wrong. Wrong pot too. The soup should be boiling the entire time until you're finished eating so anything you put in there cooks fast, especially meats should be dipped n' done otherwise they'll be too chewy.
in a slowcooker pot? and 'sah-jah' sauce lol.... -_- would definitely agree that this should not be called 'Taiwanese Hot Pot' though, the only thing that could be labeled Taiwanese about it is the second sauce.
I was thinking wow she must have been raised in a very traditional Asian household but then I saw her wearing shoes in the house.
Augustus Yuan Lmfaooo
Augustus Yuan she did it just to blend in with M’uricans, thank god she didn’t pick fat to blend in
Augustus Yuan Traditional? what gave it away? Her valley girl accent perhaps?
Haha
@@drewdrew6904 he said "raised traditional" you du○b azz.
I made the broth a couple of weeks ago and stuck it in the freezer. I defrosted the broth last night and had a hot pot party. Broth was extremely good. AND, the peanut sesame sauce was a BIG hit. One thing though, the video shows adding cilantro to the food processor when making the sauce but the recipe doesn't list cilantro as an ingredient. I just eyeballed the amount of cilantro on the video and threw some in. AMAZING.
I am Chinese , like born and bred, live in Hong Kong my entire life. the broth is supposed to be boiling before you can dip stuffs in.
+caslas true, her broth doesnt even seem hot
+caslas they are americanized asians, boiling broth will burn their lips, and thats not FETCH
+caslas Yeah usually when I do it, I have the pot on a portable stove top so the broth is always bubbling a little bit.
Yup u are right that’s why they called it hot pot
It looked she was trying to make hot pot in a slow cooker.. made for TV
I lived in Taiwan for 14 years and think Ma La Huo Guo Spicy Hot Pot is one of the best foods in the world. Thanks for sharing your recipe. I suggest adding vinegar to the egg and BBQ sauce, it is so good. We als get Sichuan packages from the grocery store, it is not the best but it is acceptable.
Guess what we are having for Christmas dinner. We have had Sukiyaki several times and thought it was time to try something new. I think we may be making dumplings as well. My mother was an English teacher in Japan and we had Asian food as often as we had Western food. I am getting a head start by make my the broth now. I just started cooking it and it already smells so good.
people complaining about how unauthentic it is/how a crockpot isnt shit n im here like omfg that looks delicious
Winston Xiong missed the point i was making winston
YES.....who cares how she prepares it! She is the one eating it.
Word, I’m sure this is great for a hangover
Growing up in an American family - and we loved hot pot AND sukiyaki - an old-fashioned Sunbeam electric skillet (circa 1960s) with heat control works pretty well too!
A slow cooker will definitely not keep it hot enough.
+Sarah Ko Seriously, This girl knows NOTHING....
+oopopp x she doesn't use a slow cooker...
+Sarah Ko Slow cookers will definitely keep it hot. They boil water.
+Dritman what's that? You have downs? Sorry kid =(
+Sarah Ko and they cook meat in it... hope they don't get diarrhea next day.
Taiwan represent!!!!!
Looks good. I will pan sear the meats and aromatics then make the broths with a pressure cooker.
+Mataro Mackall Oh fuck yeah
i think someone forgot to color grade this video. its like watching c-log raw
😅
Live in Hong Kong, and I can't wait for all the winter hot pot dinners
never saw it made this way but it looks really good
awesome, always looks for great dinner party ideas! Gotta love going on those weird Chinatown shopping sprees, shout out to my girls Hannah and Marian!
+Brothers Green Eats eye you guys stay on you're side of youtube eh
What are y'all doing here ! Love yalls stuff. especially the simple stuff 😩😂
+Fuentes fuck off u racist, those jews can do what they want!
Brothers Green Eats and why exactly are they "weird"?
konnie good thing I didn't ask YOU what THEY thought. I, of course, am always curious when I see white people making disrespectful and off-handed generalizations about people of color because I possess more than an ounce of common sense.
Me as a Mexican: So traditional Hot pot
Sees Comments: Oh no Not tradition at all.
Like I would know lol
There is a new Tasty Pot restaurant that just opened few months ago. I took out the Taiwanese hot soup. It was very good. Better than my first order few days ago. I wanted to learn how to cook Taiwanese hot pot. I found your channel. Than you. Will try it.
man, there are so many shitty comments about Sue's demeanor and appearance and the fact that she's doing hot pot her own way. Food is food and every home has their own way of cooking no matter what part of the world you come from. I'm actually in the process of making this broth for use in other dishes. It looks really good and I hope my version of it turns out good too.
This is such a cute video! I adore the outtakes at the end. So similar to how I know to make hotpot. With all the same ingredients although we include lobo in the broth as the first ingredient to cook. We also only use yolks in the sauce and put whites in hotpot. I would start with Napa a little before other vegetables then taro. I also like to add gailan. Oh, how I can not wait for fall/winter to make this with my family. ♡ Thank you for making this video. It was a pleasure to watch.
Thanks so much for demonstrating and uploading this wonderful video. I have never heard about this and it looks wonderful. I was telling a friend about it and will send her a link as she loved the idea, too.
I like to use Miso soup for my stock. Thanks for the sauce recipe, I'll give it a try. My sauce experiments have been sorely lacking.
What a jewel of a find. I 😍 😍😍 hot pots. Looks very easy and love the social aspects of it. I will definitely be trying this in the near future. Thank you!!!
I love hot pot but never tried Taiwanese hot pot yet. This is a good idea to make it at home.😍👍
I've watched this 12 times, and it never gets old. I would love to eat this. 😩😍
+Gipz unfortunately this is the completely wrong way to make a hot pot...
Looks great! Had hot pot in SF last Christmas. A real treat. Def giving yours a try.
Hey how about you go fuck your self bill
+ilerad i oh.
+ilerad i hahahah
😅😅😅 she felt so asian sucking shrimp. 😂😂😂
I'm not sure if we found that funny for the same reason, but I'm dead
+Joseph Diaz I see what you did there. rip
I don't get it....
lol that's totally not what is it, the reference she was making is that's the way Asian people would eat shrimps
Oh... awkward then lol.
When I get some extra money I'm going to do this for my family. Thanks for the great recipe. :)
Made this a couple of times and it's absolutely delicious! I've got one bubbling away right now :D
Can wait to make this with friends
not raised in Asia nor am I Asian, but i'm pretty sure that slow cooker isn't gonna cook your food properly, maybe in 2 hours... maybe
Pretty sure they have portable electric and gas stoves that would be perfect for hot pot substitute
+Clear from California I agree slow cooker is terrible for hot pot. They should use portable stove instead
We use slow cooker because the broth will become like more stronger and delicious but it differs between family you know
I mean, if you're going to cook the meat at the table then a slow cooker won't cook it in a timely manner. I understand if you have the meats/veggies in it all cooked through
Pretty sure it's an electric hot pot
stvsueoka1 no,its a crock pot my boi.
Well, in Malaysia we call it "Steamboat" instead of hotpot, but its the same thing.
And its fucking delicious and good for friends gathering together.
Normally we eat it when a bunch of friends are having a trip over to some mountains or hills, generally cold places since Malaysia is fucking hot. We would bring all the ingredients to there and cook it there.
Hottest episode of munchies ever.
Taiwan #1. nah just jk but i grew up in taiwan and i never had anything like that in my life ;_;
+planesrift sick reference bro
+planesrift i guess it's an ABC (American Born Chinese) version of hotpot.
+kwxj61b Not even, most of the time it's the ordinary hotpot pot with a premade soup, water, or sachet favouring.
Also nobody puts Tomatoes in hotpot, that'd be terrible.
+Ludwig Wittfagstein ........Nope. completely wrong. That is a completely abc type of hotpot. What she made is not taiwaness. It's more likely to be a mix of influence of japanese and northerner's hotpot with the peanut paste and all.
As for tomatoes. Yes you do. For plain hotpot, always tomatoes. It enhances the flavour of the soup. You don't eat it, it's a spice.
+planesrift FUCKA YOU CHINA NUMBER ONE, CHINA NUMBER ONE
I've lived in Asia for more than 10 years and that's the first time I've seen hotspot being served without a gas burner to keep the broth simmering away. Amateurs
They're using an electric slow cooker, on high setting it's the same thing. Before calling someone amatuer you should realize they are modern, they're methods are too futuristic for your old ways
This is definitely NOT a Taiwanese hot pot!
that raw egg sauce was something i was looking for since i had it last summer down in melbourne !!
so each person puts what they want into the communal hot pot and then fishes it out individually after it's cooked? Or do all the different contributions turn into one big soup for everyone?
ie- what do you add to your individual bowl and what do you add to the communal bowl?
Sbeth85: search for more hot pot videos to see
It's all about the soup base!
Taiwanese hot pot is one of my favorite foods.
Wow looks good I'm hungry
Nothing better than a nice bone broth, especially when you are sick..
Japanese call it Shabu Shabu. My Laos friend calls it hot pot. But you make a broth like fine Ramen so I need to try it!
HECK YES DELICIOUS TAIWANESE FOOD REPRESENT
Tip: Electric Woks make great hot pots. Good size, very quick to boil, easy to clean and no dealing with butane.
Don't use slow cookers they are to weak to keep up with the constant adding of meat and veges.
its hot pot, not crock pot.
Use what you want
OMG!...Looks amazing!
I served it today and got lots of compliment. Very tasty, to me the dipping sauce was not necessary.
Lovely recipe!
Just in time! I was looking for a killer hot pot broth recipe :P
shes adjusted real well since the last time i seen her. 👍👍👍
take a portable stove and a pot, put soup in it, cook stuff in soup with the stove still on. BAM Hotpot
My new hangover cure
Goodness gracious she is GORGEOUS!!!!!
Love this video.
Wth shoes in house?
+bufunga You'd be surprised at how many people wear shoes inside of their houses.
+KingDennisJensen it should be "Wth shoes in an asian house?"
+bufunga come to america...my friends wear shoes in the bed :\
+Jolinda Yopp that's funny I'm probably more American than you and your friends, and my friends and I don't wear shoes in the house. Guess it's just a matter of cleanliness. And I'm Asian
+bufunga i hate when people do that
讚啊，鍋底製作也滿用心的！
I like your processor. 😄
Pretty sure that hotpot isn't hot enough. Yum... dysentery!
Interactive food is the best!
That broth is totally not Taiwanese. I lived in Taiwan for years and never saw any broth like that. our broth is normally light and not greasy, except for spicy hot pot. and the dipping sauce... unimaginable.
looks good
I love japanese nabe too.
Lol her last comment, "am I slouching On camera?" Haha :)
TAIWANESE HOT POT?! I've NEVER seen a hot pot like that being a Taiwanese and having lived in Taiwan all my life! The dipping sauce in Taiwan is that 沙茶醬 Taiwanese barbecue sauce mixed with soy sauce, black or white vinegar, sesame oil, then a raw yolk. Maybe some chopped green onions and mashed garlic or ginger.
What's that with peanut butter and all that nonsense?!
I guest the peanut butter is just there to duplicate the flavor of 麻醬
Still... strange. And I doubt that it's "Taiwanese", maybe some part of China people do that.
+Monica Hsueh I agree with you, I'm Taiwanese and I've never had peanut butter in my dipping sauce in my life.
+Monica Hsueh I was so confused with she dumped the whole egg in 沙茶醬.. I thought the traditional way is egg white for meat to dip then cook , egg yolk for the sauce.
+Chase Zhang totally agree. I didnt see that part, cos she lost me at peanut butter
this is good
What the shit is this? I grew up in Taiwan, while I appreciate that she tried to make things from scratch, I don't think I've ever seen anyone go this far to prep the soup base, people usually just use chicken stock or if you want the spicy kind they have pre-packaged mix you can buy. And boiling water is a must, not this Crock Pot slow-cooker BS, people usually use a portable propane or electric cooktop with a big pot.
Yeah, that would make for a great video. Pouring some chicken stock in a bowl and heating it up.
HAHAHAHAHAHAH
It's CHINESE! And hot pot is f***ing delicious
Flexed!!
Why is it so dark? Don't they have a proper lamp in the kitchen?
shes a hot pot
slackjaw facts
Too many dicks in that pot
Lily Thai became a chef 🤣
Love the idea, I’m always looking for something different. I love broth and the many different ways to make it. Your a very pretty cool lady very cool attitude keep the videos going i always want to learn something new.
omg that looks so good!
this has got to be the most whitewashed hot pot I have ever seen
Lol
LoL
The most? Come on now. I wouldn't say that.
LoL
i never ever had hotpot broth made like this before. when she started to roast the bones/veg, it really had me scratching my head.
Oh right. The food. Yea. The food.
love it!
How about the most basic of all. Does the broth start with water or some base?
as a texan, all i want is the beef. But i love me some nabe and shabu shabu
Now we're gonna add the peanut butter slowly... dumps the whole lot in at once :D
This is done wrong. Wrong pot too. The soup should be boiling the entire time until you're finished eating so anything you put in there cooks fast, especially meats should be dipped n' done otherwise they'll be too chewy.
I’ll definitely use that as a Lancashire hot pot. 😂
delicious!
I appreciate the shirt choice. Confidence on all facets is an amazing quality.
we're gonna add the peanut buttaaahhh and fryyyyyyyyy
Mo mo mo Sue Chan
Preparing's difficult. Eating's easy... but great recipe....
Sue Chan is gorgeous!
C'mon. Don't be That Guy.
+The Palmtop Tiger ive seen worse, least he seemed genuine in this comment.
I was thinking the same thing
En Sabah Nur ITT: people who can't identify jokes made off of other people's usernames.
That Guy thay's a joke right?
V O C A L F R Y
+Tammc09 I was searching for this,lol XD
She does however, keep those jeans high and tight.
+Tammc09 THANK YOU !
+Tammc09 i don't mind ...
+Tammc09 You do it too, fuckface
in a slowcooker pot? and 'sah-jah' sauce lol.... -_-
would definitely agree that this should not be called 'Taiwanese Hot Pot' though, the only thing that could be labeled Taiwanese about it is the second sauce.
why do some women drag the way they pronounce some words? like - come oveeeeeeeeeer
its called vocalfry and they usually pick it up from other women. maybe from kim kardashian? thats how she talks lol
Jay valley girl accent.
You mean white* women.
Honestly feel in love with this food and her.
This looks soooooo good. Beats the boring bacon that I just had for dinner. :-)
They should have used a portable butane stove... Koreans call them bluestar because of a brand.
Found everywhere for about 20$.
HK Style just has boiled water (sometimes spicy) and we just throw stuff as we eat
this looks amazing, also really funny woman
i rewatched the video and was surprised that this is the same video where I learned the phrase "slaved away".
I love hot pot so much. My love won't let me have it for Christmas :'(
Rain drop, drop top ________
o: dry glass. I NEVER realised the meaning of ganbei until you mentioned it, lel.