It’s hard to find Japanese cuisine where I live so I often have to make it myself. I am constantly on her blog trying out recipes. I just bought two of her cookbooks and can’t wait to try them. Thank you for letting me bring Japan to my own kitchen.
I just made your shabu shabu recipe and it was such a treat! In addition to using most of the fresh ingredients (couldn't be bothered to drive 25km for the chrysanthemum leaves 🤪) I got some quality Japanese sesame sauce and a special yuzu ponzu online and it really brought the dish to life😋 Thank you Nami💖🤗
This was SO relaxing! Thank you for SHOWING us step-by-step instead of telling us. And thank you so much for the Japanese vocabulary at the end. Arigato gozaimasu! 🇯🇵⛩️👘🗾❤️🇮🇱
Thank you Nami! What a beautiful arrangement you made. I had しゃぶしゃぶ in Japan last year and it is a dish that has stayed with me long after I left. I can't wait to cook this up for my friends and create more fans. Just have to find the perfect pot first. Thank you always for your videos.
I went out for shabu shabu with some friends the other day, and I was impressed with how hotpot can be used to cook chicken, beef, seafood, vegetables etc. I'm Indian, and my people mainly cook by frying everything up, so thank you for this video! I only know a few basics in cooking, so I'm happy that you showed us how to make a simple yet delicious hot pot, definitely deserves my subscription, keep up the good work!
Same! I'm planning to make hot pot next week and have been watching so many videos to get a better idea of what to do. I am so hungry now after seeing such much amazing food, and this video definitely convinced me that hot pot will be a staple meal for me from now on.
Great video on Japanese hot pot cooking. I just received 2 Japanese stoneware hot pot from my mom who never used them and she recently gave them to me. I think your recipe will be the first try on these vintage brand new Japanese hot pots. Thanks for sharing your great videos and keep up the good work!
wonderful video. I love the care and precision that goes into making this. I adore shabu shabu. I had a holiday in Japan and ate this in a very small and cosy restaurant in Shinjuku. it is the most delicious and amazing food. I love it so much!!!!!!!
Thank you for sharing this wonderful dish and carefully filmed Shabu Shabu. I must commend you on your recipes, this is one of the better site for Japanese Cuisine and I also like the word of the day. The hot pot looks delicious and I am very eager to try this recipe at home
😍I love shabu shabu, I tried in Japan twice , once in Feb and then second time in April with my brother . Thank you for this video , I will try to make it 😍
Amo al shabu shabu, amo al sukiyaki, amo a la cocina japonesa y a su gente. Y tengo un gran respeto y admiración a su cultura,muchas gracias por compartir la manera de como se elaboran sus platillos. Saludos y bendiciones desde México!!!!!!!!
Looks delicious, I have never tried cooking this, can't wait to have some friends over to try it. Once again you did an amazing job and I love this recipe. Thanks so much Nami, see you in the next video.
Thank you Holly! It’s actually easy to make once you have all the ingredients and tools (pot can be any big pot). Your job is to chop veggies and thinly slice half frozen meat. That’s it. Broth is easy to make and everyone can cook (for you)! 🤗
Thank you so much! You know what, I would eat this all by myself... super easy to prep, one pot dish, and I can cook and eat at the dining table while I watch a movie or read. :D I wish I can join you!!!
Looks delicious. But a lot of food is lost here (mushroom, carrot for exemple). Will do the same but with less loss. Thx for the recipe, this is real art indeed
Nami-san, can i change the kombu with something else? Bec in my town there still no minimart sell it. And the soy sauce, are the taste and flavour so different from japan salty soysauce/shoyu? Can i use that?
Really nice. Haven't had it in ages. I have some Negi growing in the backyard I can use to make it and even though it's starting summer where I live it still should be great.
Thank you Karla! Hot pot dishes especially shabu shabu had appeared on our Christmas and Thanksgiving dinner. Easy to prepare and clean, and so much fun making this with your family. And you can enjoy hot food right at the table. :)
It looked so delicious!!! I wanted to make it to!😋😋😋 now I see the diferrence between sukiyaki and shabu-shabu. Before this I don't even know what diferrence of two dish. Arigato Nami-san😍😘😘🤔🤔🤓🤓🤓😀
We have the metal pot with the cone in the middle, but we do this a lot. It's a really fast meal and always tasty! I'll have to remember to properly soak the kombu though, I'd let that step slip...
I had this in Hakuba Japan so delicious, but I have to say buying all these ingredients in Australia (home) looks expensive $$$, in Jpn we added the noodles in with the other stuff but did it at the last minute.
It’s hard to find Japanese cuisine where I live so I often have to make it myself. I am constantly on her blog trying out recipes. I just bought two of her cookbooks and can’t wait to try them. Thank you for letting me bring Japan to my own kitchen.
you should try bukakke it's delicious!
I just made your shabu shabu recipe and it was such a treat! In addition to using most of the fresh ingredients (couldn't be bothered to drive 25km for the chrysanthemum leaves 🤪) I got some quality Japanese sesame sauce and a special yuzu ponzu online and it really brought the dish to life😋 Thank you Nami💖🤗
Hi Nami, I have never made shabu shabu at home and you are correct the restaurants are expensive. Thank you for sharing ♥
Yeah I always shocked to see how much it costs for food that can be prepared EASILY. So the cost should go to really good beef and ingredients. ;)
Temperatures are dropping and this is the one I have been waiting for. Arigatou, Nami-San!!
Hope you enjoy making this at your own home! ❤️🍲
@@justonecookbook i definitely will, Nami-San!! 🤗
Would be nice if temperatures were dropping.
how was your experience with this dish? Kousani-chan
I’m really falling in love with Japanese food 😍
I'm not even the one in charge of cooking,
but your videos are always entrancing.
I'll have to try this someday.
Thank you! My job is to encourage you to cook Japanese food at home! ;) I'm happy to hear you enjoy my videos. Thank you for your kind words, Ruki!
I love the way I can hear the chopping sounds 😊
Ilove hot pot homemade,made one today,but simple,will make one on Mothers birthday,though shes gone a day before Christmas🙏💙💖🌺
I love Japanese’s spirit and foods or food that feeds the spirit..
That basket of goodies looks so beautiful.
Where can I get that weaved basket ?
Arigato gusaimasu shabu shabu oishi...ilove japanese foods
Thanks for sharing your Shabu Shabu recipe.I love Shabu Shabu 😊💕🇯🇵👍🏾
Thank you for watching!
This was SO relaxing! Thank you for SHOWING us step-by-step instead of telling us. And thank you so much for the Japanese vocabulary at the end. Arigato gozaimasu! 🇯🇵⛩️👘🗾❤️🇮🇱
Thank you Nami! What a beautiful arrangement you made. I had しゃぶしゃぶ in Japan last year and it is a dish that has stayed with me long after I left. I can't wait to cook this up for my friends and create more fans. Just have to find the perfect pot first. Thank you always for your videos.
I went out for shabu shabu with some friends the other day, and I was impressed with how hotpot can be used to cook chicken, beef, seafood, vegetables etc. I'm Indian, and my people mainly cook by frying everything up, so thank you for this video! I only know a few basics in cooking, so I'm happy that you showed us how to make a simple yet delicious hot pot, definitely deserves my subscription, keep up the good work!
A work of culinary art! Thank you so much for sharing! Smiles, Stella
Thank you Stella! :)
Your cooking channel is seriously one of the most underrated thing I've ever seen!
I want to come over for dinner lol
Haha hot pot dinners are very inviting in winter! Thanks for your kind compliment. :)
@@justonecookbook you're welcome
me too
Same! I'm planning to make hot pot next week and have been watching so many videos to get a better idea of what to do. I am so hungry now after seeing such much amazing food, and this video definitely convinced me that hot pot will be a staple meal for me from now on.
This food is really delicious..ichiban
🔥🔥🔥I want to get invitation..feeling🙏get over there...enjoy meal with u...🙂
Your recipes always make everyone so happy! Oishi!
Aww your comment is so kind, thank you very much! :)
この美しいレシピを共有してくれてありがとう、そして日本では野菜はありません😅😂
SUGOI DESU!!!
お腹がとっても空いてる
Onaka ga tottemo suiteru!!!
This is the best cooking video I’ve ever seen less talk more showing of how to do it 👏🏼👏🏼👏🏼 good job chef 👩🍳
Japanese good all CLEAN AND CLEAR.also the people as well respectful
I love what you did with the carrots and the mushrooms! Even those small things add to it. Food that is yummy AND beautiful is even better!
Great video on Japanese hot pot cooking. I just received 2 Japanese stoneware hot pot from my mom who never used them and she recently gave them to me. I think your recipe will be the first try on these vintage brand new Japanese hot pots. Thanks for sharing your great videos and keep up the good work!
Love Japanese food. They just show the respects, treasures of produce and make the most in the natural way out of it.
I think this is so healthy food
You are a very generous person, you trully define your humble japanese ethnicity. That is great.
wonderful video. I love the care and precision that goes into making this. I adore shabu shabu. I had a holiday in Japan and ate this in a very small and cosy restaurant in Shinjuku. it is the most delicious and amazing food. I love it so much!!!!!!!
So happy to hear you enjoyed shabu shabu in Japan!
I'm a Fan of Shabu Shabu. Can't wait to head back West Summer 2020
You are totally delightful, and it all looks so good. I enjoy watching/reading everything.
Thanks so much for your kind words, Debbie!
Thank you for sharing this wonderful dish and carefully filmed Shabu Shabu. I must commend you on your recipes, this is one of the better site for Japanese Cuisine and I also like the word of the day. The hot pot looks delicious and I am very eager to try this recipe at home
O shabu shabu tabetai na... Subarashii ne Nami chan ❤
Hajimete des in this channel yuroshiku 😊shabu sshabu tabetai desu😋
There is this shabu-shabu rest in Flushing that is always crowded, right off Main St. I loved this place even though I was the only round eye there.
I need to learn more how to cook shabu shabu but, i like it the way its cooked
Nice tutorial. It's gonna be hard to find all the stuff, but it'll be worth.
😍I love shabu shabu, I tried in Japan twice , once in Feb and then second time in April with my brother . Thank you for this video , I will try to make it 😍
That was very inspiring. I can't wait to get going on my own hot pots.
いま家で自分でしゃぶしゃぶを料理できることです。叔母さんありがとうございますた😊😊
エンジョイ！！
ありがとうございます😊
Amo al shabu shabu, amo al sukiyaki, amo a la cocina japonesa y a su gente. Y tengo un gran respeto y admiración a su cultura,muchas gracias por compartir la manera de como se elaboran sus platillos. Saludos y bendiciones desde México!!!!!!!!
Gracias!
Looks delicious, I have never tried cooking this, can't wait to have some friends over to try it. Once again you did an amazing job and I love this recipe. Thanks so much Nami, see you in the next video.
Thank you Holly! It’s actually easy to make once you have all the ingredients and tools (pot can be any big pot). Your job is to chop veggies and thinly slice half frozen meat. That’s it. Broth is easy to make and everyone can cook (for you)! 🤗
Doing this again tonight - having family over and shabu-shabu goodness!!!
this looks fantastic ! If only someone would be willing to share this. Seems lonely to eat this all by yourself.
Thank you so much! You know what, I would eat this all by myself... super easy to prep, one pot dish, and I can cook and eat at the dining table while I watch a movie or read. :D I wish I can join you!!!
Ok sir
Also their wonderfull country
Just bought all to make some delicious Shabu-Shabu can’t wait!! 😋💯
Thankyou that was the most beautiful tune for food I have ever watched 😌
It does makes me very interesting and hungry together!!
Japanese food is the best food in the world
シエアありがとうございます😊
Looks delicious. But a lot of food is lost here (mushroom, carrot for exemple). Will do the same but with less loss. Thx for the recipe, this is real art indeed
👍😋We are going to make it for Father’s Day. Thanks for sharing 🙏 💪⛽️
In my country the only ingrediamt from your list we have is the green onion and the water 😅😅😅
miss Japanese food... thanks for sharing
Thanks for introduce Japanese Shaba Shaba
You are cooking like a real chef I like how you are slicing the veggies
Thank you!
This is fun!! I love shabu shabu!!
Really well done and makes Japanese Shabu Shabu look easy. 👍❤️
thanks darl, you just helped me saving 100 bucks, lol
I love shabu shabu! It's great in the winter
Me too! It’s very cozy and hearty dish!
This looks like a fun party dish for winter
Hi Sara! It is, and hot pot is easy to change the amount based on your guests. Use all the big pots you have to enjoy this at home! :)
Nami-san, can i change the kombu with something else? Bec in my town there still no minimart sell it.
And the soy sauce, are the taste and flavour so different from japan salty soysauce/shoyu? Can i use that?
I can't wait to make this dish. Next time I'm in Minneapolis I'll pick up the ingredients.
とてもおいしいですね。
I JUST BOUGHT THAT SAME SAUCEPAN AT 99 RANCH MARKET A COUPLE HOURS AGO AND I'M MAKING SHABU SHABU TOO!!
Always lovely and inspiring 👍
I really love Shabu Shabu! By the way I'm from South Korea!
Wow. What an amazing recipe and presentation.
Danke für das leckere Rezept😋🌟💜
Wow. It looks so yummy. I love your recipe and video. It takes time to cook. But it surely pays off.
Made shabu shabu with my parents, sister and her kids and it was delicious! Also made your goma dare sauce. Yum!
So happy to hear that! Thanks so much for trying my recipe!
Looks good! Could we put chicken and pork instead of beef. We can’t eat beef.
Had this yesterday! Love this channel.
Yes ,nice, and this has a good taste
Really nice. Haven't had it in ages. I have some Negi growing in the backyard I can use to make it and even though it's starting summer where I live it still should be great.
I make hot pot all year around (maybe because I live in cool SF weather). 😆 You grow your own Negi?! Wow I’m jealous!
It look so delicious 😋. I love how easy it’s to follow and make your recipes 😊. Thank you, I will try this for Christmas Day with the family...
Thank you Karla! Hot pot dishes especially shabu shabu had appeared on our Christmas and Thanksgiving dinner. Easy to prepare and clean, and so much fun making this with your family. And you can enjoy hot food right at the table. :)
Can you please make kamaboko since all your recipes are so so sooooo delicious 😋 😊... thanks 🙏
Just made it is so delicious Thank you for the recipe
My favorit one..
I always enjoy watching your videos ☺
Thank you very much for your kind words, Jessa!
That looks so delicious thank you for sharing!
I was really waiting for this recipe😋😋
I’m so glad! Thanks so much for watching this video!
@@justonecookbook I'll be waiting for your next video and posts on Facebook and instagram..😊😊😊love just one cookbook❤❤❤
It looked so delicious!!! I wanted to make it to!😋😋😋 now I see the diferrence between sukiyaki and shabu-shabu. Before this I don't even know what diferrence of two dish. Arigato Nami-san😍😘😘🤔🤔🤓🤓🤓😀
Hi Aishah! Yeah, the broth is different, shabu shabu is kombu broth, Sukiyaki is savory soy sauce base broth. :)
❤️ that pot😊
In love with your cooking pot😍
Itadaikimas.. nabe is my favorite
My only comment is...."You are Exceptionally Charming" and of course, a delicious recipe.
So delicious and so simple, I will do it at home.
I love your videos ☺️ they are always so well made and soothing
Thank you Vanessa!!! :)
We have the metal pot with the cone in the middle, but we do this a lot. It's a really fast meal and always tasty! I'll have to remember to properly soak the kombu though, I'd let that step slip...
Yeah that works too! Haha, don't worry, hot pot is forgiving recipe... :) Enjoy hot pot this winter!
Very clear and amazing video
I love nabe desu and like you too . Thankyou
I subscribed because your voice makes me happy ❤️ Arigato Xx
I like gomadare sauce
Me too!
I love Shabu Shabu ❤️
I love it and will try it at home!!!
true art
Wow look yummy
I had this in Hakuba Japan so delicious, but I have to say buying all these ingredients in Australia (home) looks expensive $$$, in Jpn we added the noodles in with the other stuff but did it at the last minute.
Thank you for watching my video! Hopefully, you can locate similar ingredients in the grocery store near you.
Japanese shabu shabu, I like this one 😂😊😊😂😊😊 and Hong Kong Observatory weather forecaster Chong Sze Ning like to eat this too 😹😹😹