We hosted a foreign exchange student from Chongqing many years ago and Sichuan hot pot was her favorite meal. She taught me how to make it but we used a packaged soup base that we added extra ingredients to that she said made it more authentic. I can't wait to make this and share it with her when she comes back to visit next.
Yes it can get spicy. Picking the right peppers is very important, I used not spicy ones called Er Jing Tiao. They contribute more to the flavor than the spicy level! ☺️
Hi, do you have a recipe for broad beans paste? As i don't eat rapeseed oil, so it'd be nice do it homemade, if possible 🙂 Or anything that can be used as a substitute? Fermented black beans mixed with chili oil or Gochujang, maybe? Btw, thank you so much for the very yummy recipe😊
![[Re:all TREASURE] EP.6 in 방콕ㅣ🚩 쩡캠의 방콕 투어 빵 마이 와이 👍](http://i.ytimg.com/vi/uyFw-nItA_s/mqdefault.jpg)
We hosted a foreign exchange student from Chongqing many years ago and Sichuan hot pot was her favorite meal. She taught me how to make it but we used a packaged soup base that we added extra ingredients to that she said made it more authentic. I can't wait to make this and share it with her when she comes back to visit next.
Amazing! Thanks so much for sharing ☺️ if you make this hot pot for her, she will absolutely be so happy!!!! 😁
Hello good day. So helpful because Im a hotpot restaurant chef here in Manila. Thank you!
So glad it was helpful ☺️
I am so thrilled to came across your channel. I love Sizhuan cuisine and always wanted to learn the cookings
So glad to hear that! Hope you enjoy 😊
Spicy af
I’m so excited to make this 😍
Great recipe and easy to follow. Thank you so much.
Thank you😊 Glad you enjoyed it!
😍😍I LOVE THIS STUFF.😍😍 Thanks a lot for the recipe.
So glad it’s helpful to you 😊
Tried this and it was literally the spiciest thing I’ve ever eaten good lord 😂
Yes it can get spicy. Picking the right peppers is very important, I used not spicy ones called Er Jing Tiao. They contribute more to the flavor than the spicy level! ☺️
Question please, If I use 2 kg of tallow how many sichuan pepper should I use for this recipe? In case I need only numb tongue feeling '-')?
Great vid, I’m just having a hard time finding where to get the spice recipe. Was hoping if you could put some link on where you got it? Tnx
Of course! I added links in the description :)
Thank you for your recipe. I love it. I don't want to buy hot pot base in the bag because it is too salty and preservative, MSG....
That’s exactly why I make my own now 😇
Correction: beef tallow is much healthier than any vegetable or seed oil. Olive oil is ok but the boiling point is too low. Stick with the classic;)
Agreed!! This hot pot base is just way superior than anything you can buy at the store! 😋🌶️
Could you use chicken fat also?
That’s why they make soap out of tallow
Can we use mutton fat or port fat oil instead of beef
Hi, do you have a recipe for broad beans paste? As i don't eat rapeseed oil, so it'd be nice do it homemade, if possible 🙂 Or anything that can be used as a substitute? Fermented black beans mixed with chili oil or Gochujang, maybe? Btw, thank you so much for the very yummy recipe😊
Love the idea!!! What’s your preferred oil? ☺️
@@YiSichuanKitchen lard/ beef tallow or olive oil are fine. Thank you 😊
I love sichuan food! For dry hot pot (mala xiang guo?) do we use this hot pot base too?
Yes you absolutely can!! ☺️
@@YiSichuanKitchen perfect, because I’m a lazy cook :)
@@YiSichuanKitchen i tried it and it was perfect and made the cooking process much faster and easier!
So lets say I freeze this. Do I then take one of these blocs and add it to a bone broth?
That block looks too small to be used just as it is.
Yes you can simply add the block to bone broth to have hot pot! ☺️
Can i use ghee in place of beef tallow?
maybe in small portions! I haven't tried ghee yet, not sure if the taste will be different :)
Are u indian
Should i boil another broth before adding sichuan ?
Add water or your soup stock to the hot pot base before having a hot pot ☺️
Would lard be an acceptable alternative to tallow?
Lard is usually considered too heavy for hot pot! I would stick with tallow or vegetable oil ☺️
How do use the hot pot base, do you just add to boiling water?
Yes or you can add soup stock like bone stock or chicken stock
太强了这都能做！
🥹
How much water/broth should i add to one cube?
As much as you fill up 80% of the hot pot you are using!
Does this have to be done in a wok?
It doesn’t! Any large pot should work!
How to make fermented bean please
You don’t have to use it if you don’t have it😉 the chilies and spices are most important in this recipe
@@YiSichuanKitchen Thank you so much ❤️
Hi, can you make Mala Sichhun source for stir-fry please???
Yes 🙌😋
If we dont use wine is it ok?
Yes totally ok! Soak the spices with some water, pat dry before adding to the sauce!
But i wanted a vegetarian soup base that isn’t spicy so back to store bought
miso soup is a good option , youll get the umami flavour but less fragrant spices involved
Great idea ☺️
Will use palm oil instead of beef tallow.
That's what they'll make in the states but in China it's made from tallow. They just can't ship it to the US I think. You'll like it either way!