How to Make HOTPOT at Home (4 Soup Base Recipes)
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- เผยแพร่เมื่อ 31 ก.ค. 2024
- It's HOT POT SEASON! What’s more comforting than gathering around a table and cooking your food together in a beautiful simmering broth... We’re going to show you 4 delicious hot soup bases you can make at home.
00:00 - It's Hot Pot Season!
00:45 - Tomato Beef Bone Broth
02:51 - Mushroom Pork Bone Soup
03:42 - Miso Dashi Broth
04:34 - Mala Spicy & Numbing Soup
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INGREDIENTS
➡️ Tomato Beef Bone Soup
2.5 lbs Beef Bones
3 in. Cinnamon Stick
1 tsp Sichaun Peppercorn
3 Star Anise
2 Black Cardamom
2-3 Bay Leaves
2-3 Scallions
3 - 4 slices Ginger
4 Tomatoes
Half Onion
1-2 Cloves Garlic
1 tbsp Ginger
1 ear of Corn
Salt to taste
➡️ Mushroom Pork Bone Soup
2.2 lbs Pork Bones
Various Mushrooms, we used Shitakii, Oyster, Tea Tree, White Beech, Penny Bun
10-15 Red Dates
1 tbsp Goji Berries
3 Scallions
➡️ Miso Dashi Broth
Big piece of Kombu
1 cup Katsuobushi
1/2 cup Miso Paste
1 tbsp Mirin
➡️ Mala Spicy & Numbing Soup
100g Dried Chili Peppers (and a handful more if you want more spice)
1 Star anise
3 in Cinnamon
1 Black Cardamom
8 White Cadamom
1-2 Bay Leaves
1 tsp Fennel Seeds
2 tsp Green Peppercorn
1 tbsp Rice Wine
Half Onion
4 Slices Ginger
2 Sprigs Coriander
4 Scallions
500mL Canola Oil
2 tbsp Doubanjiang
1 tbsp Rock Sugar
1 tbsp Fermented Sweet Wine
2L Water or Broth
Salt to taste
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How to Make HOTPOT at Home (4 Soup Base Recipes)
#hotpot #hotpotbase #soupbase - แนวปฏิบัติและการใช้ชีวิต
![เบิ้ล ปทุมราช - อ้ายกินดอง น้องลาบงัว ft. สแน็ก อัจฉรีย์ [OFFICIAL MV]](http://i.ytimg.com/vi/-OK--KaSPcI/mqdefault.jpg)
It's crazy the amount of work and quality of content on small youtube channels. Nicela
Thanks for noticing 😢😊
yess!!! they often put way more effort in than they get rewarded!
The beef tomatoes soup base was delicious. It was easy and simple steps to follow. I used the instant pot and was able to make the amazing broth base for less than an hour. Thank you so much.
Just tried the tomato-beef base, and it turned out amazing! Thank you for the awesome recipes, looking forward to trying the other one too 😉
Love this video! Fun, engaging and simple! Can't wait to try the mushroom and miso!!
This was the most fast and effective information with a hint of humor i have ever received. Thanks for getting straight to the point!!!!
this better go viral. Your edits had me cackling
Thank you! Help us reach that by sharing it 😬 Happy New Year!
Wow that was time well spent. Thank you
Thank you! Im going towards that this weekend!
I love this video so much. Sometimes I just watch it to relax
Looks so good... 👌👍thanks for sharing!
Love this!
Excellent video. Entertaining, informative, and fun!
Good stuff, thanks for the recipe. You are my new favorite.
Keep up the effort! Underrated!
Wow, just wow!!!!!!
Good good good! Awesome video, thanks.
OOOWW OMG IT LOOKS SOOO GOOD AND MADE ME SOO HUNGRY I CANT WAIT TO TRY IT THANKS
I literally screamed laughing at the mushroom part 🤣 gonna try these ASAP! Hotpot season is my favorite and i celebrate yearlong
lol it's always hotpot season ;)
Great video! I can't wait to try making the different bases for myself!
Let us know which one you try. Would love to hear what you think!
Good job! Loved the video.
I love my spice as well as beef so I always do a balanced mix of the beef base with the spicy base. Mmmmm! 😋 🔥 🐄
Great recipe! Can’t wait to try it !
Thanks! Let us know how it goes.
Check out Part 2 of the hot pot series here:
th-cam.com/video/_3T6Pxro2A4/w-d-xo.html
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Just in time for hot pot season! Great video. Thanks!
Thanks!!!
Thank you
I LOVE this video! It's my second time doing hot pot today, the first time I did the tomato beef bone broth and it came out EXCELLENT! Today I'm doing the miso. Thanks for this great video!
So glad you tried it!!! Hot pot is the best 😬
How was the miso?
loool the editing. food looks amazing cant wait to try this. Subbed!
Thank you for the support!
love the recipe❤❤thanks for the recipie..watching from bangladesh.
Great editing and presentation , it makes the cooking so much fun beside the spectacular instructions !🤩🤩🤩
So glad you liked it! Was worried it’s a little too ADHD 🤪
wow this content has totality work from the video quality and the ingredients. very nice
This is wonderful!
Thank you!
Carmen and family, lead us into New Year! Nothing could make me happier. I don’t really cook, can you give us a few New Year menu suggestions to order? I would like to make y’all my “first guest on TH-cam” for the Lunar New Year.
Omg yummmm
Thank you for the tips
No problem!
Omg I'm to hungry yummy
Yummy!
Everything looks soo delicious. If I wanted to make the spicy mala as a ramen dish could I add pork broth?
Wow! Nice presentation! Looks so yummy !😋
Thank you 😋
Very entertaining and inspiring video. Thank you.
Ps: I like the kaleidoscope effect.
aron tseggai thanks for watching! Haha I thought effect was hilarious. Considered using my face Hahahaha
I am a serious hotpot fan ever since my visit to Guangxi 9 years ago
Loved the mushroom effect! 😂
Love your video!! Can you provide links to the cooker you are using and pots too?
Love it! We made the miso dashi broth last night and it was GREAT! One minor suggestion - please let us know how much water to use in these recipes. Too much or too little can change the taste a great deal!
Thank you for watching, trying, and pointing that out! I think we missed it somehow. The water measurements should be there. Haha I think it only made it in for the Sichuan chilli one. Oops. I’ll go back to my notes and add it back in shortly.
@@KindofCooking You are so sweet, thank you for the reply. We have subbed and love your content!
Love hotpot ...I like eating the meats with some shoyu & wasabi ... also with traditional soy sauce with some red chillies and mince garlic in it
Sounds great! That's an interesting sauce. I don't think we've ever gone the wasabi route .. will need to try that one day.
This was funny as hell, good job!
Hi & thank you so much for your recipe, If I want to eat noodles, can you tell me what kind to buy?
I love hot pot im drfinatlygonna try the tomato broth.
Very interesting. Subscribed to you :)🤗
We love hotpot too. Our hot pot season is pretty much over unless we do it with the air conditioning on hahahaha.
The beef bone and tomato one is definitely on my list to try next time.. great for the kids. I like the spice soup based like mala, Tom yum, satay. For those I usually use store bought soup bases.. the Little Sheep brand of the Mala soup base is my favourite.
And we love the thinly slice fatty beef and lamb too... we sometimes also have sliced pork belly.. it is soo nice in the spicy soup bases. Kids love dumplings / wontons cooked in the hot pot too.
I went to Australia in "winter" - I was sweating like a PIG. I was wearing shorts and a t-shirt, while others were in down jackets and Uggs for some reason. We did do a hot pot though.
Little sheep is huge everywhere isn't it! I didn't know about the different hot pot soup bases until much later. Growing up we used water or chicken broth lol. I live for fatty beef haha I think we had 3 or 4 packs for that meal.
@@KindofCooking Our winters are very mild here, not sure how we would handle your winters.
YUMMY
Very good documenting. Even writing the ingredients and everything which is not very common with many good channels. It seems you're new at this, but you're good, keep it up, be regular in posting videos. You have good potential to grow
Thank you very much for the kind words. Ideally we aim to delivery some entertainment and something usable at the same time haha. We'll see where this gets us.
Wow
good to see you again
Thanks for watching!
Very good channel
Thanks, Carmen! Really hope to try hotpot at home sometime, or even finding a quality restaurant somewhere. Any places you particularly like in or around Toronto?
Thanks for watching! We rarely go out that often for hotpot, but when we do its AYCE. The last one we went to Liuyishou Hotpot in Scarborough (Midland and Finch) and to was pretty good.
xiang zi is the best
谢谢姐姐，我想知道有没有办法让它更热 🤔🤔🤔😇🤤🤤
This all looks so good! Question: if you are able to aquire beef tallow for the spicy broth, how much would you use? Thanks!
You can Replace the regular with beef tallow. Going to be awesome.
Hot pot is the best ❤
I came here for the receipe but i'm staying for all of your edits
Thanks!!! Haha we tried something new and seems like we’ve had some positive feedback.
@Matthew I think that would be a hard one to skip. Dobanjiang is a signature of Sichuan cuisine. It adds a depth of flavor beyond the spice. Hmm perhaps you could consider finding a “substitute”. If In your situation I would try adding some black bean (paste) and some dried chilli powder or maybe some miso? Maybe even gochujiang???? Something with the fermented beans.
@@KindofCooking
You're back!👍🏼
I came here from your other channel that I just seen today.
Are you familiar with Szechuan style cooking? Do you know of a dish called (in English) water-boiled tripe? It's soooo delicious. Only very few restaurants make it in my town and it is always on a secret Szechuan menu that a lot of people are scared to order from because it's way too spicy for them. Please respond because I would like to know if you are familiar with it. I'm sure the name of the dish is probably something else in your language but that is just how it reads on every menu in English. The dish is a soup and it uses leaf/book tripe and has a very good spicy water based broth. The spices make the broth color red.
The soup base at @4:36 _looks_ like it can be the same broth, but I don't know for sure though. It does have most of the same vegetables in it.
We Just Did Our First Hot Pot Video! Wow Great Video New Sub+ 1 Here!
What type of red chillies to be used for. The spicy base
Where'd you get the pot though looking for a good quality one
I'm glad I finally caught this video, it was funny and the food looked yummy. I can't wait to try the miso one, thanks!
Can’t go wrong with the miso one. Thanks for watching
Since tomatoes and beef bones are already rich in umami, would pre-roasting the ingredients alter the flavor too much? Or would I need to adjust for seasoning?
Your humor is too good 😂😂
haha thanks! Not that funny IRL ;)
I really enjoy your vidéo, and never write any comments. I laugh a lot on this one 😉
Thank you! We’re trying to make our videos more entertaining. Glad you enjoyed it!
Finally, a hotpot that somehow I think I can do yet I know I'm unable too(no time and money).
you can use very normal ingredients like cabbage and some meat. hehe basically a soup ;)
How do I get all these receipts? Please and thanks
Commentary for "smelly mush" tomato broth got me cracking up. 😂😂
Haha glad you enjoyed it! Thanks for watching.
Came for the recipe, stayed for the quality humour
Silly question, for the mushroom broth
Do I remove all the mushrooms and everything else before using? Or can I use the pre cooked mushrooms for the meal
So funny! Now so hungry.
Hehe mission accomplished.
best channel ever
Thank you!!
@@KindofCooking I bought everything..... hahaha about to start hot pot this weekend for the first time
@@hambonethewise it’s a good journey to begin wear loose pants.
How do you know how much of everything to add?
Question about the Tomato Beef Broth procedure: What did you do with the first batch of broth you made when you blanched the beef bones? Did you throw that out down the drain?
ya throw it
Great video! Can I use instant pot for my pork bone soup?
Yes you can 😀
What spices are in spice bag please
I already had hot pot a few times this month.
LOL that's my problem with hotpot, once you have it once, you usually have so much leftovers you have to have it for a few days straight. Kevin only does hotpot once/year because of this.
Is there a specific type of pork bones you buy?
Out of curiosity can you drink the broth? I heard some says you shouldn’t.
ສຸດຍອດ
Hey! im on the fence, considering an induction burner with a separate hotpot or just get the electric hotpot, both have the dividers,. any suggestions?
Hmmm. Personally, I would go for induction given my personal use. It gives me flexibility if I want to do something else with it, say have an extra stove for a large party. The hotpot would be single use... unless I want soup.
@@KindofCooking thank you so much for the reply and great tutorials!
Fragrant mush?
Why does she look familiar? Did she do vlogs in 2008?
Anyways great recipe. What I was looking for!
Interesting. I keep seeing advice on recipes to NOT bring miso dashi soup to a full boil because it will ruin the flavor, but it's actually fine to use it in a hot pot, which keeps it boiling?
Every season is hot pot season
Lol! Can’t handle it in the summer #weak
For the Mala, can I use Gochugaru instead of whole dried chili peppers and shaoxing wine instead of rice wine ?
No, gochugaru is already dried and blitz and wont work the same or have the same nuance as whole dehydrated pepper. You also can't change out the rice wine, bc it's the fermentation you are after, not the actual alcohol. Shaoxing wine does not have that important flavor layer that the fermented rice does.
11 oz of beef tallow at $84.00 Canadian is pretty expensive. Thanks for this great video and nice humour.
I know right! hahah I've actually gone to the butcher before to ask for some scraps
You're hilarious!
Do you add any salt to the mushroom broth? Also how long do you blanch the bone? Thanks the vid!
Salt is optional. The bones we blanched for 5-8 min. When you see enough of that blood/scum come out then you’re good. You want your soup to be clear.
Hi.. can i change rice wine and fermented sweet wine ? I want to cook halal mala soup…
Yes, you probably could. Can also use something like apple juice. It’s only a little bit you need.
Where to get those pot/wok with dividers?
They are actually built into the pots. We buy them at the supermarket
Wow, you have 2 hotpots. I am thinking about getting another one too.
Can you please advise how much water to use? We made the miso dashi broth (didn’t even use a whole lot of water) and it came out virtually flavorless ☹️ We had to keep dumping in extra miso and then couldn’t even taste the dashi flavor. Full recipe quantities would be immensely helpful!
Hi there! Sorry to hear that. The miso broth one doesn’t have too much “flavor” per-se. it’s much more subtle than the other ones. it builds as you continue to do the hotpot :) that being said, do it to your liking. We were basing this off just under 2L of water.
All the ingredients and measurements are in the description :)
How much water did you add when making the miso broth?
We were using 2L, but do it according to your taste. We did it pretty light in miso flavour, but you may want it stronger.
What is the name of the slippery black mushroom, they usually have it wet when I go to the hot pot
Wood ear? Fresh shititake? That’s what comes to mind.
@@KindofCooking thank you so much wood ear was the name
What is a good non-alcoholic alternative for rice wine to remove the bitterness of the green peppercorns?
Hmmmm I don't have an official answer for you but I think some apple juice would work.
quality content, it's a shame i just found this channel today
We have lots of videos for you to watch!
I can't stop salivating. I want to make all of them, but my nearest Asian grocer is almost 2 hours away since I moved and I can't get a lot of these ingredients elsewhere. Why can't US groceries just learn that spices and diverse ingredients are worth stocking? I can get a multiyear aged imported Italian cheese no problem, but God help me if I want to get something as simple as gochugaru or even stock bones without taking a road trip
So, for stock bones, I found that if you ask the butcher nicely, they have a TON of them ;) usually at a very good price.
Trying the mala spice hotpot today! unfortunately i wasn't able to get black cardamom or bay leaves but i had everything else, bunch of veggies and meat bought today. rip to the $77 that got spent for all the ingredients lol （￣▽￣）
Where do you get the proper meat types (cuts, etc) and such?
We’re lucky to be close to the Asian grocery store and everything is readily available. You can try those shops or for meat the butcher should be able to help you as well :).