yeah, both of chef and camera guy behavior really disgusts me for this content. He should stop bullies small restaurant owner after produced this shitty content, even his fried rice is quite decent.
Here cause I saw the Uncle Roger review lol. I’ve come to the conclusion that the camera man is in love with David hence the the camera is always focused on him and not the food 😂
I call fried rice my "fridge cleaner" and it's rarely the same but always delicious. It's also one of the best things to learn when learning to cook because it teaches you so many individual techniques... cooking rice, frying eggs, chopping and prepping (mise en place), heat control etc, etc...
I think youre confusing ruthlessness with being a bad person. Ruthless is like using a flamethrower to flush out enemies from a trench. A trademark troll is like a person who steals from the homeless.
Agree! Regarding the camera work, I was just thinking that the whole time. I can hear Gordon Ramsey’s voice telling his cameraman to “Pan down! Pan down!” To the camera operator, please focus more on the pan/skillet/wok/pot while he is cooking.
I literally LOVE these videos. David is an amazing chef and he looks like one of us (home cooks) in the kitchen. Its so relatable and inspiring at the same time!
not him being korean, tradmarking chinese chili crisp, then trying to come after mom and pop shops that also have chili crisp.... he fake. also I just googled him, and his dad was born in capital of North Korea?...
came here after uncle rogers video and i think he is right ! If David were holding the camera with one hand and cooking with the other it would make 100% better shots
the real secret here is the real fried rice. fukushima momo is the goddess of green sauces. I am so proud to have cooked Mr. Chang's toupeé. We cannot survive in this world without that direct divine support from Fukuyuama Momo toto Noodles. Everyone needs these noodles. I would eat my neighbour to get to those momo soy packs.
Free Chinese leftover fried rice recipe: Take a pile of Chinese leftovers. Try to get some white rice like a person of culture. Stir fry, or as close as you can get. This is how fried rice is supposed to be done to begin with. Once you know the basics you can use almost any combination of foods. So let's say you've got yesterday's white rice, some sesame chicken with broccoli for no reason, and some egg roll. Cut everything into bite size pieces. Put some oil in a your biggest nonstick and get it hot. Fry your rice, and add a little oil at a time to keep it sizzling until it gets some brown and crunch. Add the sauce from the chicken, maybe some soy sauce packets or whatever you have as necessary, keep working it with with the rice until it's evenly brown from sauce, rice will rehydrate and get delicious. Add the meat until it's warm. Sauce should be cooking down and thickening. Then veggies and egg roll innards until warm. If it's too wet, keep cooking until sauce thickens a bit as the rice absorbs it. If it's too dry and sticking, use sauce packets or dumpling sauce or a bottle of soy sauce, whatever you have. Once everything is warm and sauce is mostly absorbed, remove from heat and serve. Guaranteed delicious. Bonus points: a dash of sesame oil at the end makes everything smoky and shiny. Diced green onion is a lovely decoration, and any onion diced with the rice is great. Chili crisp is almost cheating as a flavor boost Also works for Indian or Pakistani (think jasmine rice, curry, samosas). Easily works for lo mein in place of rice. Thai food usually works. Etc.
actually let's be real. The last chicken video was awful too, the sets awful, the camera music and editing are awful. When you hock 20$ chili crisp and ramen that's 10x more than the same brand in the store you'd think you might have the cash to hire a production team that didn't just throw ramen over martini glasses. love Dave and his restaurants are amazing but this ain't it.
Also came here after Uncle Roger featured this - to see the camera work comments. Wondering if this was filmed in the chef's actual home and the "camera person" might have been one of his young children? (disclaimer: I know nothing about this person's private life, or even if he has children)
I agree. A bit too slow. Perhaps that is just their style. I miss the fieriness from chefs like Matty Matheson or Action Bronson and their production teams. Still, it’s so worth checking out. You learn a thing or two👌🏾
@@_danymal Bronson and Matty both seem to be entertaining, charismatic, and energetic people who know how to cook. David on the other hand is still charismatic but falls more towards him being knowledgeable and reputable in the kitchen so his videos are interesting because we want to know what a pro would do. You’re right about this video being slow. David and his editors need to reduce the dead points where it’s just him quietly peeling shrimp or stirring. He can have his ingredients prepped and ready which can help a lot with that.
So, after all the fried rice content I’ve been watching lately, this reminds me that no dish needs to be made in a certain way. Every other fried rice video is prepared essentially the same order and same preparation. Ingredients can be cooked in different orders. Preparation can be changed. It’s all just food at the end of the day and how you like it.
Oh my goodness, yes!! Exactly! I grew up eating fried rice for breakfast, as midnight lunch, for lunch lunch, for dinner, and everyone does it differently. Even my mum does it differently than my dad (my dad's is better). The fried rice cops should chill.
Looks amazing. Minimum day old rice is the key. I learnt from my beautiful Ghangzhou(nian) wife, egg and spring onion (scallion?) is all you need in fried rice!!
When you are narcissistic and want 95% of the video to show your face and Ted talk. And yep, I'm only here because of Uncle Roger so thank him for all the engagements you are getting now 2 years after you made this weejio. I never even heard of your name if it weren't for Uncle Roger.
Doesn’t matter where you cook fried rice, the only same thing is no clumpy rice after cooking. He couldn’t say it’s tasting after testing from the wok.
i recommend you use a silicone spatula for home cooking on the wok. takes a while to get used to it because you dont see it that often, but once you get used to it, you will get the benefit of cleaning the sides with the silicone spatula. instead of tossing, shake the pan back and forth and push food away from you with the spatula. because it's a wok, the food will slide back down. i find it's a lot easier to stir food this way compared to shaking food all over the place like david is doing. and it doesn't appear uniform and even either. this also keeps the pan close to the fire. tossing the food with barely the help of the wooden spoon forces him to lift the wok, wasting heat.
Just watched Uncle Roger's review on this vid. Got motion sickness from horrible camera movement. Also, not enough cooking shots and pan work. Bad angle shots of prepping ingredients. I generally like David but he does seems to be getting big headed. His show on NtFlix, opening and interaction with some o his guest seem awkward. Thank God for fast forward.
Thank you Chef! Our fried rice usually turns into a bowl of mush. You inspired us to use our leftovers, similar ingredients, and techniques to make a great dish!
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
10% actual content 90% zoom to the face
I bet its what he requested (demanded) the film crew to do.
And on his own products.
@@xxMrbojanqlezxx yeah hes full of himself 😂
To hide his shitty cooking technique!
@@Masimirrimies & from this video he seems to act like a some toughguy.
I came here to see people cursing the cameraman after the Uncle Roger video.
yup, i am here after uncle roger video😂
Me too! Here to diss the cook who uses olive oil and agave in fried rice, overcooks the shrimp, and has a cameraman with ants in his pants.
Same here brother😅
I'm here for the camera comments
Me too, that camera work is shocking, especially after how good some of his netflix stuff is...
😂😂😂
This chef can afford lawyers to bully small restaurant owners but not a brain injury free camera man
yeah, both of chef and camera guy behavior really disgusts me for this content. He should stop bullies small restaurant owner after produced this shitty content, even his fried rice is quite decent.
@@bagusdanuprasetyo decent? Its horrible! I dont want to eat sugared rice
100,000 views, 2k 👍 , wonder how many 👎
@@chrisweaver41 Currently around 5.85k dislikes
It is a camerawoman, that's why it is shit.
They hired the cameraman from Taken 3
Here cause I saw the Uncle Roger review lol.
I’ve come to the conclusion that the camera man is in love with David hence the the camera is always focused on him and not the food 😂
Cameraman was just doing whatever like it was just a practice video
👏Fire.👏Your.👏Camera.👏Man.👏
my grandma with parkinson's can hold a camera better than his camera guy.
😂😂😂
Even Helen Keller is a better cameraman rather than David's cameraman
Your cameraman needs classes in filming. 😂😂😂
Or physical therapy rehab, who knows
Uncle Roger properly roasted this video 😂😂
“Fuck you stop zooming.”
- Uncle rogdger
WA LAO
I call fried rice my "fridge cleaner" and it's rarely the same but always delicious. It's also one of the best things to learn when learning to cook because it teaches you so many individual techniques... cooking rice, frying eggs, chopping and prepping (mise en place), heat control etc, etc...
Turns out David Chang is actually not a cool dude in real life. Sueing small restaurants and being a trademark troll.
You don't build an empire without being ruthless.
@@gaveup Then who needs one? The right answer is nobody.
I think youre confusing ruthlessness with being a bad person. Ruthless is like using a flamethrower to flush out enemies from a trench. A trademark troll is like a person who steals from the homeless.
Good video, but why is the camera work so shaky. It's fried rice not a rollercoaster
I love watching David cook, but DAMN the camera work made me nauseous!!!!!
Just watch Uncle roger video and come here to see the comments about the cameraman😂,
Great chef, yummy food, super-annoying camerawork.
Agree! Regarding the camera work, I was just thinking that the whole time. I can hear Gordon Ramsey’s voice telling his cameraman to “Pan down! Pan down!” To the camera operator, please focus more on the pan/skillet/wok/pot while he is cooking.
100% … Dave deserves better ! lol
I had an epileptic episode
even from 2 years ago, people were complaining about the camera man😂
Horrible person though for trademarking chilli crunch
yeah, dish for today is roasted david chang
Q: How overcooked are the shrimp?
A: Very.
I hope he doesn't trademark fried rice also💀🤣💯👍
just because he looks like one doesn't mean he can make an authentic one
cooking channel with the raid 2 cameraman xD
The Raid 2 has cleaner, better shots. This is more like Taken movies.
That uncle roger shade tho ... haha
Bro predicted 💀
@@procastinationfr yah
And he responded with a new video 😂😂
no plan, no preparation. just like the camera work
Is this about the fried rice or about David Chang?
Cameraman probably
Yeah, it seems to me it’s all about the “chef” who can’t really cook, since the food is embarrassing
Did you hire Michael J Fox to record your cooking show? Yes... I'm from the uncle Roger video.
Nice video! But the camera work made me dizzy, just focus on the food!
Yeah. They should invest on a gimbal
yep, either the camera person was amateur, or going for some kind of vibe that is NOT helpful. Get mellow and focus. Don't make me dizzy.
David and the camera man think they're filming a fight scene from a Jason Bourne movie.
David Chang gonna trademark shaky-camera cinematography?
David and cameraman sitting in a tree
K I S S I N G
Bro, your cameraman has Dystonia for sure.
Clever chef tells cameraman with Parkinsons to focus on his face, to stop Roger from critiquing his food 😂
Music and camerawork is awful
Maybe that's his daughter? A bit rude.
@@loremipsum54321 He should fire his daughter then.
@@2hotscot haha lol
@@2hotscotHe should disown his daughter instead. Failure of a child struggling with cameras...
I literally LOVE these videos. David is an amazing chef and he looks like one of us (home cooks) in the kitchen. Its so relatable and inspiring at the same time!
Loved his Mind of a chef series. He was awesome in season 1.
not him being korean, tradmarking chinese chili crisp, then trying to come after mom and pop shops that also have chili crisp.... he fake. also I just googled him, and his dad was born in capital of North Korea?...
momofckyu with your cam work and your whole self esteem
Fried rice for breakfast is my kind of thing 😋
came here after uncle rogers video and i think he is right ! If David were holding the camera with one hand and cooking with the other it would make 100% better shots
Uncle Roger was right, fire your cameraman
his face was the star of the show, the food was the side character.
David Chang in "The Rice Supremacy"
That was a long sequence showing the peeling of the shrimp.
i think the camera man was in an earthquake simulator
That cameraman came straight from The Bourne Ultimatum movieset
Camera man is getting cooked more than the fried rice
my guy starting to look like the Korean PJ Tucker! LOL
Did the cameraman have parkinsons disease? Or was he knocking one out while filming??? Hold the camera still and record the food ffs
You have a terrible Camera man video, constantly shaking your camera is going into cardiac arrest😂 😂😂
the real secret here is the real fried rice. fukushima momo is the goddess of green sauces. I am so proud to have cooked Mr. Chang's toupeé. We cannot survive in this world without that direct divine support from Fukuyuama Momo toto Noodles. Everyone needs these noodles. I would eat my neighbour to get to those momo soy packs.
Free Chinese leftover fried rice recipe: Take a pile of Chinese leftovers. Try to get some white rice like a person of culture. Stir fry, or as close as you can get. This is how fried rice is supposed to be done to begin with.
Once you know the basics you can use almost any combination of foods. So let's say you've got yesterday's white rice, some sesame chicken with broccoli for no reason, and some egg roll. Cut everything into bite size pieces. Put some oil in a your biggest nonstick and get it hot. Fry your rice, and add a little oil at a time to keep it sizzling until it gets some brown and crunch. Add the sauce from the chicken, maybe some soy sauce packets or whatever you have as necessary, keep working it with with the rice until it's evenly brown from sauce, rice will rehydrate and get delicious. Add the meat until it's warm. Sauce should be cooking down and thickening. Then veggies and egg roll innards until warm. If it's too wet, keep cooking until sauce thickens a bit as the rice absorbs it. If it's too dry and sticking, use sauce packets or dumpling sauce or a bottle of soy sauce, whatever you have. Once everything is warm and sauce is mostly absorbed, remove from heat and serve. Guaranteed delicious.
Bonus points: a dash of sesame oil at the end makes everything smoky and shiny. Diced green onion is a lovely decoration, and any onion diced with the rice is great. Chili crisp is almost cheating as a flavor boost
Also works for Indian or Pakistani (think jasmine rice, curry, samosas). Easily works for lo mein in place of rice. Thai food usually works. Etc.
Thx for tips
The “I don’t give a shit” fried rice lol
hahahahahhaha
Fried rice is the ultimate food because it has infinite combinations. Anything you have = new kind of fried rice.
I heard he’s trying to trademark “fried rice”
Did you staple the camera to the surviving house cat??? Damn! So professional. Uncle Roger going to eat this up!
So this guy gonna trademark horrible camerawork now?
note to camera, you don't need to act like you are shaking the wok while he is. Woof
actually let's be real. The last chicken video was awful too, the sets awful, the camera music and editing are awful. When you hock 20$ chili crisp and ramen that's 10x more than the same brand in the store you'd think you might have the cash to hire a production team that didn't just throw ramen over martini glasses. love Dave and his restaurants are amazing but this ain't it.
Hope you made it through that earthquake safely! Seeing it happen on video was wild man.
vid could've been 3min long.
Did the camera man shake Dave's brain so much and made him try to trademark chili crunch?
Fire that drunk camera guy!
bro what's up with the video shaking? and why the camera got random shot that's 90% not focus on the food?
7:45 "**** you stop zooming, walao"
Long time ago I used to throw my leftover rice 🍚 but thank to uncle Roger I stopped throwing my rice
yall gotta work on the camera switches
Yup. The cameraman. 😂
Also came here after Uncle Roger featured this - to see the camera work comments.
Wondering if this was filmed in the chef's actual home and the "camera person" might have been one of his young children?
(disclaimer: I know nothing about this person's private life, or even if he has children)
Elevator music = reason why I don’t take elevators 🤪
I really like these casual home cooking focused videos! They are super helpful for learning how to improvise and riff when cooking
Was your camera guy having a stroke the whole videos, I get less motion sickness in VR
I'm so confused because the food is great and David is a great chef and is funny but there is something missing in these videos.
I agree. A bit too slow. Perhaps that is just their style. I miss the fieriness from chefs like Matty Matheson or Action Bronson and their production teams.
Still, it’s so worth checking out. You learn a thing or two👌🏾
@@_danymal Bronson and Matty both seem to be entertaining, charismatic, and energetic people who know how to cook. David on the other hand is still charismatic but falls more towards him being knowledgeable and reputable in the kitchen so his videos are interesting because we want to know what a pro would do.
You’re right about this video being slow. David and his editors need to reduce the dead points where it’s just him quietly peeling shrimp or stirring. He can have his ingredients prepped and ready which can help a lot with that.
@@_danymal I like that it's slow. It's not frantic and grating on my nerves.
I think it's the shaky camera work and elevator music for me
his dad was born in Pyongyang
This is not The Bear.
"hayai" -uncle Roger
I want to see a video of the cameraperson filming this!
Dammmmnnn!! I don't even eat breakfast, but I would devour that.
*Is the cameraman fired?*
Who is the cameraman / editor...
the hell is that cameraman doinnnnn
28 € plus 10,49 € Liefergebühr für ein 150-Milliliter-Glas? Are you f… insane?
So, after all the fried rice content I’ve been watching lately, this reminds me that no dish needs to be made in a certain way. Every other fried rice video is prepared essentially the same order and same preparation. Ingredients can be cooked in different orders. Preparation can be changed. It’s all just food at the end of the day and how you like it.
Oh my goodness, yes!! Exactly! I grew up eating fried rice for breakfast, as midnight lunch, for lunch lunch, for dinner, and everyone does it differently. Even my mum does it differently than my dad (my dad's is better). The fried rice cops should chill.
Looks amazing. Minimum day old rice is the key. I learnt from my beautiful Ghangzhou(nian) wife, egg and spring onion (scallion?) is all you need in fried rice!!
When you are narcissistic and want 95% of the video to show your face and Ted talk. And yep, I'm only here because of Uncle Roger so thank him for all the engagements you are getting now 2 years after you made this weejio. I never even heard of your name if it weren't for Uncle Roger.
Definitely beats cereal. What’s the oil?
why do you use olive oil for the wok?
oh and this is not a snarky question. I just want to know why!
@@skinny0ne because that was what he had on hand?
Doesn’t matter where you cook fried rice, the only same thing is no clumpy rice after cooking. He couldn’t say it’s tasting after testing from the wok.
He is a crazy genius
Awesome recipe and fixed camera view. But the handy cam shots were straight hectic. Like a Blair Witch cooking show.
I yelled during the egg shot
Oh David....you silly man
come on.. camerawork needs some fixing.
Be honest, you've never made fried rice before. Just keep ordering in and don't bother trying again.
Can't wait for Uncle Roger's review
He is shaking his head already.
Took 2 years 😂
@@jqa16 lol 2 years and a chili crisp controversy later....
If he put the drink down he could stabilize the damn camera.
Uncle Roger?
i recommend you use a silicone spatula for home cooking on the wok. takes a while to get used to it because you dont see it that often, but once you get used to it, you will get the benefit of cleaning the sides with the silicone spatula. instead of tossing, shake the pan back and forth and push food away from you with the spatula. because it's a wok, the food will slide back down.
i find it's a lot easier to stir food this way compared to shaking food all over the place like david is doing. and it doesn't appear uniform and even either. this also keeps the pan close to the fire. tossing the food with barely the help of the wooden spoon forces him to lift the wok, wasting heat.
UNCLE ROGER IS GOING TO. Time will tell.
Ugh, Uncle Roger's ruined every fried rice video for me.
Just watched Uncle Roger's review on this vid. Got motion sickness from horrible camera movement. Also, not enough cooking shots and pan work. Bad angle shots of prepping ingredients. I generally like David but he does seems to be getting big headed. His show on NtFlix, opening and interaction with some o his guest seem awkward. Thank God for fast forward.
Watching this while I eat cereal. Ha!
I love everything you stand for as a chef Dave but these videos are so awkward and clunky. I recommend hiring a different production team.
Hello culture people time to flame the camera man
Thank you Chef! Our fried rice usually turns into a bowl of mush. You inspired us to use our leftovers, similar ingredients, and techniques to make a great dish!