7 Tips For Perfect Chicken Pelau - Chris De La Rosa | CaribbeanPot.com
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- เผยแพร่เมื่อ 30 ก.ย. 2015
- My 7 tips for making perfect chicken pelau every time. Chris De La Rosa of CaribbeanPot.com shares his top tips for making chicken pelau as it's done in the southern Caribbean, especially Trinidad and Tobago, Barbados, Grenada, Dominica, Antigua, St Kitts and Guyana. Sometimes also called cookup rice, pelau is a tasty one pot dish with rice and usually a meat (Chicken in this case), with pigeon peas, carrots, seasoned with Caribbean herbs and spices, before being simmered in coconut milk.
Here's a vegetarian version recipe of pelau:
• Gluten Free Vegetarian...
Season Chicken:
• How To Season Chicken ...
Coconut Milk
• How To Make Coconut Milk
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To be honest this is the most useful channel I've ever subscribed to. Bless up!
Honestly, My husband is from Trinidad and he and my mother in law love the food.
Facts
So true
I grew up in St. Vincent and we also cook great pelau. Some people put peas, some use curry some don't.
Yes. I loved the way they made the Pelau back home on Vincy.
Used curry where when seasoning the chicken?
Thank you for helping me cook good Caribbean food for my Trinidadian 🇹🇹 boyfriend!!
We need more people like you. 😊
My husband is from trini too and this channel help me alot😁🤗
I sit at work and watch your videos on how to cook all those flavorful foods that I love all day! I'll be able to cook anything without having to watch step-by-step when I cook! I love you spin and your witty humor cracks me up!
Chris, you've got me wanting to make a real good pelau right now. Don't apologize for the length of the video; I love the detail you put into it.
I’m Trinidadian and this recipe taste just like my grandmas recipe thank you 🙏
Golden Ray!!! I almost faint with joy! I'm smiling!
Looking good I will use the carrots an celery leaf an scallon to mine see how that works out! Bless you an thanks for sharing!
love love my dish yes and a salad with a class of juice yes love your cooking
i could smell that through the screen!!!! gonna make it this weekend!
Thank you Chris. I am glad that I found your channel
Quick and informative. Thank you Chris!! First time I making Pelau and this video was literally all I needed.
Excellent tips! The video was not long and the information you provided were very valuable and informative. I appreciate it! Thank you!
I have never had this dish but I will definitely make it, really love one pot cooking save a lot of time for me I like brown rice than white and has brown rice takes longer to cook I would soak my rice overnight as well as the chicken and when buying tin beans or peas i would buy them in water.
Thanks for the tips, Chris. Much appreciated.
Just love looking at your cooking shows bless🙏🏿
I had this once in a restaurant and it was soooo good. I'm going to try and make it myself
Never heard of using the salted butter...excellent tip. Thx Chris
We also cook pilau in Kenya,East Africa.Love the accent
Chris thanks for the tips,my family says I make a good Palau but with your tips now it can be great 😄😄
I wish you plated that delish-shish-ness!!! Don't worry about the length of your videos, I am watching to the end. Glad I found your channel.
Nice job brother!!! I love your videos. You always keep me straight.
U are the boss in cooking Caribbean food keep it up
I have to try this great recipe. Thanks Chris.
thank you for this recipe I used it very helpful
Always go to your channel to make anything I don't know keep it up 👍
I love this method and will try it,
Oh my gods!!! I'm so going to make this!!!!! I added this video to my favorites!!!!!! 😛😛😛😛
I really like this guy he makes good food
and maybe vegan food for breakfast or dinner
Great job my brother! That's the way I'm going to make mine tomorrow, thanks for the video.
I'm really glad I watched this.
They way you put it all together and after adding the water. I was looking at other videos and thinking to myself, I feel like I would pour the water after putting everything in. But I didnt want to mess it up,but good thing I came across your video
Nice nice nice....I also add primentos at the end...yummy
Goodgoshamighty!!!!! That looks so good. Will have to give this a try
Thanks for your help with your food Nicole from Trinidad 🇹🇹
Chris your always making the best type of food on TH-cam!! =)
I actually really liked the way you cooked your pelau. I do mine a bit different, but I love the tips. I add a little parsley to mine instead of celery leaves.
Great tips Chris, especially the fresh coconut milk and the staple Golden Ray. One thing I would like to mention is adding a whole Scotch Bonnet Pepper to the pot for the last five minutes of cooking. Not to let it burst... Just that piquant flavour :)
greeting from Dubai .i love your cooking and I have been trying some easy and fast.
but please why is it that at the end of ur cooking you don't plate your food and taste it .You need to sample it and make our mouth watery. Thanks again bro
I love how Trini people say Bunn de pot
Starving now! Thanks for the food torture my brotha!
Chris I would love to see your take on a Paella!👍
Every trinidad home cook pelau differently you go down south, couva, port of Spain, arima all corners we cook differently it takes time to perfect pelau
Hey I have to go trinidad for a conference in couva do you know any cheap motels down that side?
If you are going on a "Conference" I assume that its for business, so your company should pay for a nice hotel in a safe area, don't know much about "motels" in Trinidad, but the Hilton, Hyatt and Radisson are great options.
Love this
Chris
love your videos I enjoy watching your channel
can you share some tip on how to make a macaroni pie
I have to try this. Yummmm
Love your videos. I'd really like to see an instant pot variation.
I like the way you cook - as a trini myself living in de cold, I enjoy cook my Creole food - what I have noticed when cooking my pelau, is i doh have to brow my sugar in oil - in fact I place the sugar ring in the pot on medium heat and allow it brown - as for removing the skin :) I uv my chicken skin! keep cookin' bro its akk good
I love your cooking. Making this now :)
Omg yessss that a pelau looks so yummy 😋🤤
Excellent brudda! I gonna try one yet!
OMG - my mouth is watering
First time commenter, long time viewer! Your videos are awesome. Yuh neva steer mi wrong yet! :) Gonna try this one ASAP.
Looks soooooo tasty!!!
His cooking is just great! I have one thing in which I beg to differ. The type of rice. Trinis always make a big mistake here. He used WHITE parboiled rice. When white rice is parboiled (in the husk) it ends up brown looking. Now on the other hand we have BROWN rice. This is a different entity. It takes 1 hour to cook in a pot but 15 minutes in the pressure cooker. BROWN rice is recommended for DIABETICS. Only a small portion can be eaten at a time. It fills extremely fast. I am DIABETIC so I know. So my fellow Utubers. Call the thing by the proper name. Upon discovery of Diabetes is me..my doctor recommended BROWN rice. It is not at all PARBOILED. I even find grains with husk or the daddy in it. If Barbarians should follow the tips of chef Chris they would be horribly disappointed....rice wise. Parboiled rice gets its brown colour from being scaled or steamed in its brown husk. Love to you chef Chris and to all Utubers.
He said he used long grain brown par boiled rice not white rice
Great cooking
Most newbies struggle with getting the right salt balance in a pelau.
Most times the salt is too less because the saltiness is absorbed by the starchy rice.
Make sure to add some extra salt before turning and covering pot. The liquid should be somewhat more salty than less.The dab of salted butter might not always be quite enough. Just saying......
PS..... after covering the pot.....turn the fire down to a bare minimum to prevent the bottom from burning. Do not reopen to check after the pot is covered. The internal steam is required for cooking.
Good Luck! :)
As soon as I saw the Golden Ray, the song just played in my head "Season up de pot de Caribbean way.... Golden Ray" :)
Awesome video ! Thank you! Chris you make it look easy. Oh gosh out of all the back home recipes this one scares me the most. My rices comes out to soft and burns on the bottom of the pot. Is there a way I could add already half cooked rice separately to the pot?If so, when would I add the rice to the pot?
Any suggestions?
my mother always tells me to use the coconut powder can you show to make it with that?
Thanks love your channel
You are great you need your own show on food network
Yes
Chris, love your videos and been watching for many years, did you cook the brown sugar too much before putting in the chicken?
Hello, thank you for sharing your amazing recipes.
Do you think I could substitute the sugar with casreep ?
Pelau looks delicious.
Thk u, god bless
Can you please do a video of how to make trinidadian doubles and the pepper sauce they put in it? PLEASE
Gorgeously done, if only your channel had a smell app.
Great video! And great music! What track is this at the end?!
I tried ur fried rice recipe.... awesome
We Trini people don't really use measurents lol
U make it like a boss
Greetings to you and yours, wonderful, thank you!
Hi my sister is a cullanery cook and me I am self taught so we all Way's going competition I made mine just how you made yours and it was rocking and you know she was jealous ha ha
My mother and I makes that for my family and friends and then they loved it.
If I use unsalted pigtails do I just season to taste ?
Yeah Juanita wayman season to taste. OK
Chef Brent
You hit it in the head. I use grind seasoning, shredded pumpkin, ginger and no butter. When using can peas throw away the water it makes the rice sticky. Love your drying down the meat. Your a boss. I use less water and a lower fire. Keep up the good work.
Me sitting in work 😪 getting hungry watching this feeling 😅 for a plate of that right now
Yummy
Nice, do you use powder seasoning from the pot?
How cute are your presentations??!!❤️❤️👆👆👆
Love ur videos bro, Trini boi from princes town.
Mine turned out creamy, but tasted amazing!
Can u use browing if no brown sugar
Thank you for teaching me how to make this tastey dish wink
Do you have to use parboil rice?
Caribbeanpot can you use frozen peas if you don't know where to get pigeon peas❔
Hi Cris, when will the winners be announced for the last giveaway? Also can you do a meat balls video using minced beef.
Your channel means a lot to my family and I. Great Caribbean cooking.
like adding my peas to the very last espically if its from the tin , cuz it will over cook & mash up
God bless your hand
I always had trouble with the texture, but my neighbor who caters Trini food in California USA, clued me in. Put it in the oven after you add the rice and liquid. Perfect every time. Pumpkin instead of carrots, can't get Golden Ray, so a piece of smoked meat. YES!!! Keep it coming Chris!!
Put it in the oven and turn the oven on? Also for how long👀
Is your neighbor from Trinidad cuz I've never heard about that technique before?
I agree with @shangkigham
I am cooking this sunday
great video u should make a vegetarian pelau 😊
are there any substitutes for coconut milk
hi do you have lasagna recipes
How many cups of rice did you use?
can you do a pigtail pelau please? thank you
I'm so gonna make this. Surprise my mum! That looks so good
+bananarama29 she will love that!
He does. Look in the drop down section
Can it be made without the Coconut milk? Is there any other substitute for the coconut milk?
can you do a vegetables pelau for us vegans, I myself would use veggie chunks, or different vegetables
Diaz de real thing dey..
how much sugar is browned here? and how much chicken.?