Jeppson's Malört Sausage
ฝัง
- เผยแพร่เมื่อ 10 ก.ค. 2024
- A Chicago tradition! Malort is concentrated evil. It's awful. It has aged me terribly.
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This set is so much better than Bingling with Babish's
This one episode features more hair than all Babish episodes combined
@@OrdinarySausage LMAO WHY YOU HAD TO DO HIM LIKE THAT mr sausage noooooo ☠️
That coward isn't even ready to face our sausage Messiah yet
@@OrdinarySausage And more Malort!
@@OrdinarySausage was this coriographed
It tastes so bad because it was first made and sold during prohibition as a dental anesthetics and the fact it tasted so awful was what convinced the police that no one would consume it recreationally.
That’s pretty cool man XD
That explains the origin. It doesn't explain why people keep making it???
@@one_smol_duck because they hate themselves enough to keep drinking it
@@one_smol_duck people like to hurt themselves
@@one_smol_duck Tradition and infamy.
I've heard Malört described as tasting like "pencil shavings and heartbreak" or "like a burnt condom filled with gasoline". "Earwax and hate" is a new one.
UPDATE: I have now tasted Malort and it tastes like menthol cigarettes dissolved in flavorless cough syrup.
To me it’s battery acid and band aids.
"It tastes like someone continuously kicked you in the crotch" is also accurate and hilarious.
I thought it tasted like grape fruit juice. So not great, but also not as bad as people make it out to be
@@sthawk01 “Tremaine Atkinson, founder of CH Distillery, was introduced to Malört when he first moved to Chicago, he compared it to "taking a bite out of a grapefruit and then drinking a shot of gasoline".”
From wikipedia
@@sthawk01 "Like biting into a grapefruit and then taking a shot of gasoline" is another description I've heard, so you're not alone in that.
Every time Ordinary Sausage calls a sausage the "worst he's ever made" I expect him to invent a -1/5 score for it
I believe he keeps this score for sausage that are straigh up biohazard. The only time he used it was for a theory on a fog machine liquid sausage: "bom bom bom, -1 out of 5 because it killed me !"
-1/5 would be Fatal
Upboated for visibility.
-1 out of 5 is actively harmful to him
@@Racoon2203 He also voted the Cricket Sausage as -1.
The new camera angle shows character development.. I am excited for the future of this show
This show is finally starting to "grow the beard"
It’s gone end up looking like the set of Maser Chef but it’s all in his basement with a giant neon sign, and a full camera crew
The show seems to go down in quality as time goes on, the location at least, never the King
Banana I didn’t know you were a supporter of a fine sausage connoisseur!
@@colemannelson5392 dudes just moved and now has a whole basement for his escapades, rather than his kitchen. Give it time and he’ll surpass his old set by leaps and bounds
IIRC, Malort was made specifically to avoid the prohibition laws in the 1920s. The creator convinced police it was a medical disinfectant and no normal person would drink it.
I heard it was made by a chronic smoker who couldn't really taste anything anymore so he made something he could taste.
@@esoessify it was invented by a swedish immigrant that was recreating a style of wormwood flavored schnapps. It's not uncommon to drink strongly flavored liquors after certain fish dishes. it gets rid of all the fishiness after, so he was just recreating something he grew up with.
Last time he got comfortable with showing his face, some people were very rude to him in the comments. Please show appreciation for our handsome Sausage King.
How could anybody be rude? He looks EXACTLY like I pictured him looking - except he has a better mustache in real life.
who insulted our lord?
he is the superior peter griffin, AND he lives in MY city, how could i not love 'em
needs to learn to hold his malort though
"How dare you look like a normal guy!"
@@supersonicguy556 lucky
never has a more threatening sentence been uttered than "That's the malört water". thank you for your continued sacrifices, Mr Sausage.
A close second to the cricket water
As a Scandinavia, the pronounciation is putting me quite off. It should be more like "Mahl-urt" with a clear two-syllable articulation.
I'm a former professional alcoholic and I can confirm that liquor is hands down the worst alcohol I've ever tasted
Lol from what I hear you basically only drink Malort as a joke - you order a round for the table and make all your buddies suffer with you
Dan Aykroyd don't call me out like that
@@the_inquisitive_inquisitor i tried to drink the whole bottle as a joke and i haven't touched alcohol since (˘･_･˘)
and i was so looking forward to that crystal skull vodka
@@rawhide_kobayashi I'm not gonna tell you how to live your life, but simply keeping a bottle of Crystal Skull Vodka in your home will tune your chakras and cure Type II Diabetes.
Beefeater says hey
I watched too many of these and now my toddler likes counting down and yelling "Let's sausage!" With the hand gestures and everything. I caught her pretending to make a sausage in her fake kitchen lol keep up the great content 👌
My kids do the same thing! One of the funniest moments of the day.
My toddler niece does the same.
Ah, malört. It’s a tradition in my family to try it when you become 21. If I remember correctly, the dude who created it made it like that cause it was the only thing he could taste.
If I remember correctly, the inventor of Malört smokes a lot to the point that he burnt out his taste buds or something like that.
A taste so bad that it summons back the ghosts of nerve cells long gone just to tell you how vile it really is.
@@Z0mbieAnt Hell of an advertisement.
Malort: You Will Feel.
Just a fact if you didn't know this drink has been around since the medieval times in sweden
Which should explain a lot
@@beansoup8171 honestly the farther north the food and drink gets the more fermented and stinky it gets. There are less spices for preservation so fermentation and "unique" methods are devised. And your alcohol really shows that. Like how in finnland kilju litteraly just sugar and yeast turbo fermented is a national drink. Just ferment it and drink it nuff said. And I respect that
"No I don't need milk, Gimme the bacon bites " . Mr Sausage Has his prioritys right
the pain he felt when drinking the liquor was nothing short of exquisite
POV: you have been dragged into the sausage basement
i can't believe it
he finally made a sausage that ended up being worse than the cookout sausage
Congratulations Mr. Sausage. Now you truly are a Chicagoan.
The best way to describe Malort is that it tastes like someone put out a cigarette in rubbing alcohol.
I usually call it "rainwater ashtray"
THIS IS THE BEST CAMERA THANK YOU
Here for Mrs. Sausage, who clearly witnessed his pain after drinking the first glass and just says "Do you wanna pour a 2nd?" 😂
May all our marriages be as pure and good as the Sausage marriage.
I learned from CowChop to never touch Malort
Love the new setup!
I was searching for a CowChop related comment, very happy I found one
Rip CowChop
@@MulchBucket Truly a gem that was lost. I followed them from the Creatures through the house, the barn, and the warehouse. Such a beautiful vortex of chaos.
At least we have OFFCANNY now
"It tastes like earwax". Speaking as a Swede who regularly attends celebrations where they serve schnapps based on malört... you're absolutely correct. I've gotten used to it, but I think it might be Stockholm syndrome. I imagine it tastes dreadful for first-time drinkers.
Heh, Stockholm syndrome. Very clever
When I drank it for the first time I did not think it was nearly as bad as everyone else did. Don’t get me wrong, it’s awful, but I was expecting instant vomit, and I didn’t even gag. Every time I’ve been to chicago I was made to take a shot, and I don’t know, not the worst timing you can drink
@@kingchuckfinley You should try out the Gammeldansk if you ever get the chance. It's got a very similar vibe to it but it basically only tastes like distilled bitterness.
@@kingchuckfinley That was my reaction too. I think it just sits better with some people than others. As far as joke things to eat, by far the worst I've tried was a clam-flavored candy cane. We had to clean our mouths out with durian candy.
@@kingchuckfinley My buddy brought a few small bottles back from a trip to Chicago and gave me a shot and I actually kind of liked it. I was expecting something that tasted like big spray but got a really dry grapefruit flavor instead. I bet it'd make a great cocktail with some grapefruit juice and simple syrup!
Somebody get this man some soundproofing foam. I think that'll be the final touch to make this new setup perfect :)
Facts
Love the new setup you got.
Also, when are we gonna get that tamales sausage?
For those who haven’t tried it. Malort tastes like the dirt and bark under a dead tree in the forest. But not exactly in a bad way.
Like licking black pepper off of a rubber tire, but tastefully so.
Like tongue punching a homeless man's fartbox - but in artistic manner.
You should make a sausage out of chocolate! I'm surprised it hasn't been done yet!
wait until Friday ;)
@@OrdinarySausage Probably going to need it after that abomination of a drink.
since you can't really "clean" the Marc Ruffalo box, I wonder how much salmonella/food poisoning it represents.
We need a Mark Boxalo sausage!
All of it
Much like the Chicago Bears, Malort is an aquired taste that I could never hope to understand enjoying.
Lol my understanding is that Malort is a prank you pull on your friends by ordering a round for the table.
I have a friend who regularly tricks me into drinking this stuff.
Still holding out hope for the Aqua Teen Baffler Meal: Meatwads, French Fries, Milkshake
I really like seeing the sausage man
The corn starch was a smart addition. I think.
I yearn for the day Mr. Sausage has a guest appearance from the actual Mark Ruffalo.
love this channel, love the vids, love the personalities and dynamic of Mr and Mrs Sausage, love the new setup, and love the character development. you sir, are a entertainment genius
Strange I had a shot of that yesterday and now here you are.
Since we’re getting a little Swedish with the malört
Surströmming sausage
I imagine death is better than what that abomination would be
Oh noooooo
Bäverhojt sausage!
I love this new angle, it's a break from tradition but it's fun to see your reactions
LOVE this format you have now for your show!
Loving the journey of your production value skyrocket
Anyone ever wonder if Mark Ruffalo knows he's being used as a grading scale for how well sausage fillings can be blown against the wall?
The Malört brings back hilarious Cow Chop memories ❤
I love that this video was my introduction to the channel, and after almost a year I'm glad to revisit it~
Love the new camera angle. More of that pls. Keep up the amazing vids
Oooh new opening approach. Shaking things up are we sausig man?
I am now convinced that the term "Malört" isn't a name, but the sound effect of dry heaving after drinking that swill.
Love the videos ngl I love this kinda set up
This gentleman has a stellar understanding of what makes a good internet video. Glad I discovered this.
This needs to be a series of him trying different liquors and spirits in sausages, I say next up is fireball.
"fire sausage" was that already
@@AntiFreeze202 Oh yeahhhhhhhhhhh I forgot about that video.
I knew someone who unironically loved this and actually didn't know that pretty much everyone hates this drink. Watching his world view shatter when person after person he went to told him to keep that stuff away from them when offered some was hilarious.
How'd he loose his sense of taste?
@@the_inquisitive_inquisitor no idea, he was 100% serious about it all though.
New angle, new era. Keep up the good work my man
I subscribed simply cause I took more than one shot of this stuff. Your amazing.
Now that you have experienced this you can finally do a surströmming sausage. I have done over 140 comments asking this and we still have yet to see a video of it.
I don't want to kill him, I like this channel...
@@verager2493 dont worry we have his jolly neighbour
@@lomaii2847 I've seen a lot of bot comments. And yours is, by a very wide margin, the most confusing one I've ever seen.
Just entered a cocktail competition last weekend with Malort as my main spirit. Needless to say I won the worst cocktail award.
I would think so!
My god, how he’s grown! He’s got his own studio now!
Also, I like the intro and talking bits with the zoom out, and zoom in on the sausage making. Unlike the taste table, it doesn’t slow down the flow.
Keep going mr. Sausage, you’re really doing it. You’re making it as an exotic sausage-maker TH-camr.
Loved this one!!!! Love the camera work!
Gamer sausage, (Doritos, chicken tenders, and Mountain Dew.) and it has to be made by there mom for them.
Damn it I jumped my sausage tallying way too early. I honestly thought this sausage could be saved by "he who should not be named" , I'd actually like to try and see if he could make anything out of that alcohol.
Finally, an appropriate "Will It Blow?" score.
The new way this episode was shot was awesome, loving how its all changing
Getting flashbacks… 🐮 🔪
Mmm sausage
What a wild ride, love the new camera angle!
Lookin good Mr. Sausage! I always look forward to your entertainment. I'm amazed at what you'll go through for your fans and remember.
You, are, marvelous!
I'm the kind of guy who laughs at a One Week by the Barenaked Ladies Sausage: wasabi, sushi, vanilla milkshake, chicken from a Chinese restaurant, and Snickers. Can't understand what I mean? Well you soon will.
Also needs Swiss Chalet
@@MatthewCasey You're right, but unfortunately we can't do anything about Mr. Sausage not living in Canada so I left it off the list.
Completely fair and I appreciate your attention to detail and geographic limitations. Best to not overwhelm our kind sausageman.
Good thing he kept some Malört in the bottle for the JUST Malört Sausage without any beef.
Love the new Camera Angle, Please keep it!
This episode is full of fun changes to the perfected OrdinarySausage format and I love it 10/10
Suggestion: big smoke order sausage
Sausage Daddy, can you please make a Wendy’s $5 Biggie Bag Sausage??
Great episode 😁 Loven the little differences... Keeping it fresh 😎
Looking good 👍 also the new angle is a good evolution
I couldn’t imagine a worse sausage. My friends tricked me into getting this when I moved to Chicago. Brave of you. Almost as brave as if you were to do… the Fart Sausage!
Air sausage but worse
All the bad ones never seem to burst, its some kind of sausage karma from the sausage gods to punish sausage man
The pickled pig's feet one burst.
And he still ate it.
He doesn't like it when they burst, but he tries them anyway, so I don't see how it's punishment when it DOESN'T burst...
Best episode for a while, good job sausage man
i love the intro with the new set i hope its in all the new episodes
do a yoohoo sausage
Train Gang!
I demand a sausage that's just you pouring Malort straight into casing.
I like the new start to the video
I absolutely love the new setup
2:54: When you whip it out but hers is bigger:
Day 93 of suggesting salmon sausage.
Too funny! 😄
I dig the new set up!
A little bit of liquor and Mr. OS gets really generous with the Ruffalo's.
I havent watched in a couple of months but its really neat to see you really makin sausage and its nice to hear your wife in the back! Hope youre doing well!
The set up is coming together Mr. Sausage!
My man's got a whole setup now, I'm so proud!
Unlike many youtubers that make sure they always show their face (for no reason), this came out great. Also I feel like you've really earned it after so many humble videos of not showing yourself.
Set is very good. Yes. very goodly. more please
I honestly like this setup, makes it feel like you're on an officially licensed cooking show.
Now THIS is the production value the basement needed. Great stuff!
You made Chicago proud with this one Mr. Sausage
I'm liking this new setup
I guess this counts as a tasting table episode, good to see you mr sausage
I like the new camera concept
It seems to me that Malört is similar to a potion of rage. You take one sip, and you just get unbelievably pissed off.
love this new set
Love the new setup! Binging with Babish eat your heart out and make a sausage.
Talk about serendipity! I just watched some guys drink Malort for a charity stream yesterday
Brave soul going for the Malort.... I've got ptsd from my own experience.
It's a crime against nature.
Just found this channel thanks to Moist Critical and holy crap I love this content! I cackled like a swamp witch at “Mark Floor-rolo”
😂😂😂😂💜
Glad your making actual sausage that you combo with the item. It gives it a chance of it not being awful.
And for things like this that would just burst and be extremely dangerous not to burst or cause a catastrophic disaster
The upside down desk lamps really complete the vibe for me
Oh man, digging that set