I Tried Viral Vintage Recipes

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  • เผยแพร่เมื่อ 7 ก.ค. 2024
  • Is the past or the present making better food?
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  • แนวปฏิบัติและการใช้ชีวิต

ความคิดเห็น • 2K

  • @jycegaming8530
    @jycegaming8530 8 วันที่ผ่านมา +3958

    Josh slowly but surely un-tiktok-ifying his content, love to see it

    • @alexburgdorf419
      @alexburgdorf419 8 วันที่ผ่านมา +187

      still pretty tiktoky

    • @atxchaser
      @atxchaser 8 วันที่ผ่านมา +38

      What does that mean in old people talk? 😂

    • @DarthSears
      @DarthSears 8 วันที่ผ่านมา +141

      @@atxchaser Tiktok people have the attention span of around 5 seconds, which is why older videos were a look into ADHD and how it looks to everyone else.

    • @adamk.7177
      @adamk.7177 8 วันที่ผ่านมา +112

      I've been watching his content since I learned how to make sourdough from him back in March 2020. Those videos were pretty comfortable. The kitchen he has now is enviable, but much less accessible for a normal home cook like me. The tiktok-ification did not help.

    • @Lexicon865
      @Lexicon865 8 วันที่ผ่านมา +112

      Idk I feel it's the opposite cuz his videos used to be like only 1-3 recipes per video now it's like 30+ recipes
      I still like his vids but damn I miss the But Better videos and all that

  • @generalkenobi7232
    @generalkenobi7232 8 วันที่ผ่านมา +1720

    The good old cabinet opening shot was such a throwback, I didnt know how much I missed it

    • @ryaneberlin6607
      @ryaneberlin6607 7 วันที่ผ่านมา +16

      Feels good ❤ we've been trapped in here for ages😅

    • @aryanesmaeili4616
      @aryanesmaeili4616 7 วันที่ผ่านมา

      Agree

    • @CenturyBlade
      @CenturyBlade 7 วันที่ผ่านมา

      Now we just need some whisky business, a cwispy, and a fish-eye lens shot of Josh's ass as he bends down to grab something and we'll be all good 😂👌

    • @RealSenatorAmidala
      @RealSenatorAmidala 4 วันที่ผ่านมา +1

      Obi-wan?

  • @andy_cooks
    @andy_cooks 7 วันที่ผ่านมา +387

    Pineapple upside cake is elite.

    • @Astavyastataa
      @Astavyastataa 6 วันที่ผ่านมา +14

      Pineapple anything pretty much is. Pineapple upside down cake? Yes. Pineapple fried rice? Absolutely. Pineapple on pizza? For sure ;)

    • @DarkQueenHelba
      @DarkQueenHelba 6 วันที่ผ่านมา +8

      @@AstavyastataaI’ve had Hawaiian Wienerschnitzel and I can never go back. Wienerschnitzel covered with a slice of Gruyere cheese and black-forest ham then a ring of pineapple and cherry in the middle. It looks 60/70’s as anything but actually tastes good.

    • @Astavyastataa
      @Astavyastataa 6 วันที่ผ่านมา +1

      @@DarkQueenHelba A combination of toast Hawaii and schnitzel? That sounds really good. If I were still in Germany I'd give that a try. I bet it would make a banging sandwich too. I'd just have to add some jalapeños.

    • @richdiddens4059
      @richdiddens4059 5 วันที่ผ่านมา +3

      My only suggestion is to use a cast iron skillet to get a little more crispness, almost a sweet crust.

    • @darcistephenson5359
      @darcistephenson5359 5 วันที่ผ่านมา +3

      I used to work as a case manager for homeless veterans. I rarely got thanked for my efforts, but one awesome gentleman brought me a pineapple upside down cake the day after he moved into his new apartment 😊

  • @elainemarsh5170
    @elainemarsh5170 7 วันที่ผ่านมา +180

    I appreciate your empathy for the Depression era pie. People forget how very hard that time was for people.

    • @beelzl4148
      @beelzl4148 5 วันที่ผ่านมา +1

      wtf does he mean the pie was a necessity? Why is pie necessary?

    • @brziperiod
      @brziperiod 4 วันที่ผ่านมา

      Food.​@@beelzl4148

    • @finnmcginn9931
      @finnmcginn9931 4 วันที่ผ่านมา

      ​@@beelzl4148because it was cheap and filling with easily available ingredients. A lot of people were eating one meal a day if they were lucky.

    • @revmaillet
      @revmaillet 3 วันที่ผ่านมา +13

      @@beelzl4148 pie is a treat, a boost to your emotional self. Even a crappy pie, when all you have is crappy food is a boost to your day.

  • @Sikizu
    @Sikizu 8 วันที่ผ่านมา +1171

    I asked my grandmother (born in late 1930's) about the banana hollandaise dish, and she told me that it doesn't work with modern bananas. Back when that dish was actually eaten, the bananas that were available for purchase were called Gros Michel bananas, which taste different from the bananas available now, the cavendish banana. If you've ever wondered why artificial banana flavor doesn't taste like bananas, it's because it's based off of the Gros Michel banana. Apparently when you cooked those, though, they got more savory in flavor, so the dish actually worked quite well. That being said, she said at the time it was definitely still a fad and most people didn't eat it often. It was just a quirky dish someone made up and people ran with. She's apparently tried recreating the dish with cavendish bananas, and "it just wasn't the same" and didn't even taste good. Because Gros Michel bananas are extinct, in effect, that dish is too.

    • @Sikizu
      @Sikizu 8 วันที่ผ่านมา +98

      Also, she would have pointed out that you didn't use enough mustard. It's supposed to spread out from under the ham to meet the hollandaise when cut under a fork.

    • @aluminumape
      @aluminumape 7 วันที่ผ่านมา +88

      I was about to make a similar comment regarding the bananas. Availability of period-specific ingredients is absolutely vital to consider when trying to recreate food from certain eras of the past.

    • @my_granny
      @my_granny 7 วันที่ผ่านมา +104

      I wonder if plantains would work for this recipe

    • @MrVovansim
      @MrVovansim 7 วันที่ผ่านมา +17

      ​@@my_granny that was my thinking

    • @MrVovansim
      @MrVovansim 7 วันที่ผ่านมา +48

      If you live in the US, Hawaii still grows Gros Michel commercially. So you can find it at farmers markets there pretty consistently.

  • @prog00017
    @prog00017 8 วันที่ผ่านมา +834

    an episode about vintage foods starting with the classic cabinet POV shot? I see you Josh.

    • @One12834
      @One12834 8 วันที่ผ่านมา +3

      yuppp

    • @Mase1up
      @Mase1up 8 วันที่ผ่านมา +4

      Those are rookie numbers, gotta pump those numbers up!

    • @One12834
      @One12834 8 วันที่ผ่านมา +1

      @@Mase1up i was boutta reply to your other comment but you deleted it-

    • @One12834
      @One12834 8 วันที่ผ่านมา +1

      @@Mase1upanyway wym

    • @cheesesentience
      @cheesesentience 8 วันที่ผ่านมา

      I'm hoping this is a reference to Dylan Hollis

  • @EthelJung-j5w
    @EthelJung-j5w 7 วันที่ผ่านมา +117

    You know how you improve the Sloppy Joe? A little Tabasco and a little chili powder into the meat/sauce mixture. Adds so much with so little.

    • @godaistudios
      @godaistudios 7 วันที่ผ่านมา +5

      This is why the "BOLD" version of the Manwich brand is so much better than the original. It kicks up the heat and it's more like a spicy bbq than sweet ketchup. Mind you, it's still better to make a sloppy joe sauce from scratch, but if you are going to use a can, get something other than the original brand.

  • @PatriciaGill-m3o
    @PatriciaGill-m3o 7 วันที่ผ่านมา +99

    The fact that he's validating the water pie, and has to basically keep telling himsekf that it's from the great depression, and that being one of the reasons it doesn't get an F, just shows how, fair and just Josh is. He's taking in to consideration the fact that they had to do what they had to do, and doesn't wanna offend someone who actually liked it.

    • @mgratk
      @mgratk 6 วันที่ผ่านมา +3

      And with Bidenomics, it's hard for a lot of people to afford the crust, the sugar...

    • @zeedananwar1740
      @zeedananwar1740 3 วันที่ผ่านมา +5

      @@mgratkshut up lmao

    • @Ramonatho
      @Ramonatho วันที่ผ่านมา

      ​@@mgratk nothing shouts moron more than making an unrelated political opinion on a fair point

  • @HRoss22
    @HRoss22 8 วันที่ผ่านมา +125

    Mix pineapple juice in with the butter sugar mixture and replace some of the water in the cake batter with more of the pineapple juice. That's S tier, baby

    • @gabbysanders409
      @gabbysanders409 7 วันที่ผ่านมา +7

      Yesss!!! You paid for the whole tin, use the whole tin!

    • @debreena2888
      @debreena2888 7 วันที่ผ่านมา +10

      I use the pineapple juice instead of the water for the cake. There is just enough juice to replace the water. The original recipe I have was written that way to use all of the juice that held that size can of pineapple. ;D

    • @JasonTinling
      @JasonTinling 6 วันที่ผ่านมา +7

      Or replace the water 3:1 with sour cream and pineapple juice. The fats in the sour cream make for an even more tender crumb.

    • @impulse_xs
      @impulse_xs 5 วันที่ผ่านมา +2

      Also add a few drops of almond extract into the butter mixture.

    • @cherihatcher7871
      @cherihatcher7871 4 วันที่ผ่านมา +2

      Make this in a cast iron skillet. Put butter in the pan and sit in hot oven till butter melts. Take out of oven and carefully put in the pineapples and cherry. Sprinkle brown sugar over that then carefully pour over the batter . Bake in what the package tells you to. Yum

  • @greendiamond3314
    @greendiamond3314 8 วันที่ผ่านมา +149

    my grandma to this day still makes the upside down pineapple cake and not gonna lie it still tastes amazing after all this years

  • @kathydurow6814
    @kathydurow6814 7 วันที่ผ่านมา +13

    The butter with the Depression pie: milk was sold whole back then, no skim or half'n'half usually. People were often pre-refrigeration then & would churn their own butter from the cream. Or simply put the cream in a large jar & have the kids shake it until it turned into butter. Then the buttermilk was used for baking etc (my Mom's old Betty Crocker cookbook from the late 50s has a lot of cookie & other recipes asking for buttermilk).

  • @RoxyLegs
    @RoxyLegs 8 วันที่ผ่านมา +87

    Pineapple upside-down cake and sloppy joes never left. I have a family recipe for both!!

    • @AbsoluteSeo
      @AbsoluteSeo 7 วันที่ผ่านมา

      Thank you!

  • @user-ph8jl7li9w
    @user-ph8jl7li9w 8 วันที่ผ่านมา +167

    In Eastern Europe, we sometimes make “aspic” on holidays (but better😂)
    We just boil chicken carcass worth some pork bones, vegetables, and stuff(just a great homemade broth)
    Then we strain it and pour it into a nice beautiful dish, add some pieces of “pulled” chicken breast and veggies, place it in the fridge overnight and it gelatinizes by gelatin from the actual bones in the broth
    I don't really like it too, but it's pretty common to see it in the Eastern Europe

    • @oldtrash666
      @oldtrash666 8 วันที่ผ่านมา +39

      At least from my parts of Poland, its often drizzled with vinegar before eating

    • @NoxuZS
      @NoxuZS 8 วันที่ผ่านมา +2

      I always saw it with atleast some/a lot of lemon juice added on top to make it taste less dull

    • @DubultaisT
      @DubultaisT 8 วันที่ผ่านมา +9

      I could drool over tongue in aspic any day. But he has way too much gelatin. I personally make it same way I make my soups - hard ingredients way more than stock. I am not making bouillon ffs. Soup is only good if the spoon stands in it.

    • @buenoskostas
      @buenoskostas 8 วันที่ผ่านมา +7

      just to add, it could be pulled beef or/and chicken. it`s kind of masterpiece to make the broth transparent, so you have to avoid strong boiling. I would recommend to eat it with spicy mustard or/and horseradish. it`s tasty, give it a try. But i would never eat the same with just only veggies).

    • @bananeeek8376
      @bananeeek8376 8 วันที่ผ่านมา +4

      Yeah, that stuff is actually pretty good. It would also help to have more ingredients to jelly ratio and pour it all into a small bowl, instead of making a cake-sized, one-ingredient only layers.
      It's even better if you squeeze lemon juice on it or drizzle it with vinegar and serve with fresh bread with butter.

  • @ARabidPie
    @ARabidPie 6 วันที่ผ่านมา +31

    As you mentioned, aspic goes waaay back. It actually used to be rich-people food because it took so long to extract the gelatin and a lot of fresh meat bones and bits to get a sufficient quantity. Aspics have cyclically been going in and out of style in fine dining for centuries. The 'modern' jello craze of the post-war era was all about mass production making instant shelf-stable gelatin available to the common folk. Basically, this thing that was once only available with a lot of time and effort and usually only seen in fine dining, was now affordable and every newly-middle-class family wanting to show off at their dinner parties just had to have it, regardless of whether or not they knew how to make a good dish with it, or if that was ever even possible to begin with.

    • @ItsJustLisa
      @ItsJustLisa 6 วันที่ผ่านมา +8

      I came to say the same thing. The thing with the 50s and 60s is that people made those monstrosities using FRUIT Jell-O, lemon or lime, not unflavored gelatin with meat/vegetable stock. Peas, celery and chicken or tuna in a DESSERT gelatin is just a nasty idea.

    • @ChristianSopa
      @ChristianSopa 6 วันที่ผ่านมา +5

      Eastern Europe has this piftie which is very similar, and is quite popular on christmas meals.

  • @okay9574
    @okay9574 7 วันที่ผ่านมา +21

    I will forever die on the hill that sloppy joes are super super slept on. I’ve legitimately told multiple people if I ran a food truck it’d be oriented around sloppy joes because the overhead would be so cheap for how ridiculously tasty they can be!

    • @impulse_xs
      @impulse_xs 5 วันที่ผ่านมา +4

      I’ve always thought about an existing business serving Sloppy Joes in a truck/restaurant for the same reasons. Cheap, simple to make/prep, and can be elevated to a whole new level with the right recipe.
      I went my whole life eating my grandma’s sloppy Joe recipe and never understood the hate for them until I tried most people recipes lol.

    • @skullcapnat4518
      @skullcapnat4518 4 วันที่ผ่านมา +2

      Have you ever put chips onto a sloppy joe? It is so damm good

    • @submortimer
      @submortimer 2 วันที่ผ่านมา

      The sandwich in general? Yes. Manwich specifically kinda sucks.

    • @Agamemnon2
      @Agamemnon2 2 วันที่ผ่านมา

      I really like sloppy joes myself, but I find them to live up to their name, so I wouldn't eat them on the move from a food truck or stall - I'd probably end up with my shirt all jackson-pollocked up with sauce.

  • @sigma1328
    @sigma1328 8 วันที่ผ่านมา +162

    This really should have been a Collab with Max Miller and B. Dylan Hollis, all the history and energy of them with Josh would be an awesome vid

    • @samarakaplan497
      @samarakaplan497 8 วันที่ผ่านมา +9

      That's a great idea! 😀

    • @MyaMore-cb7zb
      @MyaMore-cb7zb 8 วันที่ผ่านมา +24

      I mean i heard the "one EGGY" in my head for a reason ._.

    • @StarSmutje
      @StarSmutje 8 วันที่ผ่านมา +4

      Though the same Thing

    • @redeye1016
      @redeye1016 8 วันที่ผ่านมา +2

      Not every single food history video on the internet has to have max miller in it, I see this comment under every video like this lol

    • @Velindian
      @Velindian 8 วันที่ผ่านมา +14

      @@redeye1016 Hard disagree. All historic foods must be tasted with and by Max Miller.

  • @tomlegars
    @tomlegars 8 วันที่ผ่านมา +198

    To elevate the sloppy joe in Quebec, we use buttered hot dog buns, we add some cooked diced oignons and some poutine cheese curd.

    • @stenmin1234
      @stenmin1234 8 วันที่ผ่านมา +8

      Some diced onions, some sweet chili sauce, mustard and it really changes it's up

    • @RachelShadoan
      @RachelShadoan 7 วันที่ผ่านมา +3

      The cheese curds would be a nice addition to the texture!

    • @mastermind6000
      @mastermind6000 7 วันที่ผ่านมา +7

      to elevate the sloppy joe in my kitchen, I just don't use Manwich. thousands of way to put onion, pepper, and barbecue stuff together and make a delicious joe!

    • @canonballz8346
      @canonballz8346 7 วันที่ผ่านมา

      Add an actual hot dog and baby… you got a chili dog going 😂

    • @davidnewell3232
      @davidnewell3232 7 วันที่ผ่านมา +2

      Do you call them Saint-Joseph?

  • @benessex-yk4fy
    @benessex-yk4fy 7 วันที่ผ่านมา +12

    8:48 A lot of them made the old own butter in the great depressing era because a lot of them would have farmed and it was one of the few things that. Easy to make.

  • @RomanMarasco
    @RomanMarasco 7 วันที่ผ่านมา +7

    Pineapple upside down cake will forever be super underrated. It's soo good

  • @tommykraft9648
    @tommykraft9648 8 วันที่ผ่านมา +298

    The banana hollandaise thing seems like somebody saw a picture where they confused white asparagus with bananas and then made it a thing

    • @lonelystrategos
      @lonelystrategos 8 วันที่ผ่านมา +38

      Could be. White asparagus with ham and sauce hollandaise is very popular here in Germany and probably in other places too.

    • @codename495
      @codename495 8 วันที่ผ่านมา +4

      Or bananas were way cheaper than Asparagus… who knows it’s gross

    • @rishisanyal8972
      @rishisanyal8972 8 วันที่ผ่านมา +24

      How about using plantains instead of bananas?

    • @pleepler
      @pleepler 8 วันที่ผ่านมา +6

      @@lonelystrategos In Belgium as well, but they used artichokes instead. I artichoked how terrible that was, truly vile stuff

    • @adderous
      @adderous 8 วันที่ผ่านมา +5

      It honestly wouldn't be hard to make something good with those ingredients. Saute or grill the banana until it's nice and browned and sweet, fry a piece of a thick cut country ham, and add some kind of toast or english muffin for the base.
      Mustard can go on the bread if you want, and then it's basically eggs Benedict without the poached egg, and with banana on the side.

  • @JaL121619
    @JaL121619 8 วันที่ผ่านมา +98

    I would love to see a part 2 where you improve all these recipes 🥰

    • @Bummerdrummer463
      @Bummerdrummer463 8 วันที่ผ่านมา +4

      There is no way to improve ham, mustard, banana, vomit hahaha

    • @caylas5717
      @caylas5717 8 วันที่ผ่านมา

      Great idea!

    • @OmegaGamingNetwork
      @OmegaGamingNetwork 8 วันที่ผ่านมา

      @@Bummerdrummer463 I came here to say this exact thing. There is no fixing that. Sadly I remember seeing one of those as a kid and even then thinking "No..My god No, Why? Who brought this and why aren't they being arrested"?

  • @GCOSBenbow
    @GCOSBenbow 7 วันที่ผ่านมา +7

    The reason you'd use shortening over butter is the lack of water in the shortening which a) gives the dough more structure as it bakes (which you need due to the spam bits being heavy bois) and b) stops aforementioned spam bits from sinking the bottom... or rather the top.

  • @Ani_Xin12
    @Ani_Xin12 4 วันที่ผ่านมา +3

    I really like hearing/seeing that it took multiple attempts, even for the great Josh Weissman, to get it looking like the final product presented to us.
    When I watch recipe tutorials on TH-cam, I know deep down how much effort and experimentation which must have gone into perfecting the recipe, but because this mistake-ridden process isn't often shown on screen, my optimistic brain somehow always expect my first copycat attempt to be straightforward and perfect.
    I think showing scenes from previous attempts, like you did here, and mentioning where you had gone astray in those attempts will be much appreciated for budding home chefs with a lot of enthusiasm but not a lot of experience to make less mistakes and reduce food waste from failed attempts! 😊❤

  • @Sacto1654
    @Sacto1654 8 วันที่ผ่านมา +40

    You *REALLY* need to talk with Max Miller (of _Tasting History with Max Miller_ fame) and see if you two can "improve" on those vintage recipes, especially with our modern culinary knowledge.
    You need to see if you can improve on the (in)famous Woolton Pie recipe from the UK developed early in World War II.

    • @Tedris4
      @Tedris4 7 วันที่ผ่านมา +1

      Woolton pie has nothing on the north's worst recipe - tripe and onions (boiled in milk), THAT is something I'd love to see them try and improve...

    • @Sacto1654
      @Sacto1654 7 วันที่ผ่านมา

      @@Tedris4 That might actually taste okay with modern cooking methods (maybe not using milk might help). As anyone have noticed from the "ANTI-CHEF" cooking channel, trying to follow 60-year old recipes can be a pain.

    • @TastingHistory
      @TastingHistory 5 วันที่ผ่านมา +5

      Challenge accepted

    • @mitchellvaldez9147
      @mitchellvaldez9147 4 วันที่ผ่านมา

      ​@@TastingHistory😲 This must happen!!

  • @mionsz69
    @mionsz69 8 วันที่ผ่านมา +70

    Meat jelly is actually very popular in Eastern Europe. The key is to make good quality, long cooked bone broth (no added gelatin, just collagen from the bones) and eat it with vinegar or lemon juice. I personally love it, but only if my mom makes it, the store bought ones are shit 💩 in Poland we call it zimne nóżki (cold legs)

    • @TheSuluhope
      @TheSuluhope 8 วันที่ผ่านมา +2

      It's also used for Danish smørrebrød.

    • @P3RF3CTD3ATH
      @P3RF3CTD3ATH 8 วันที่ผ่านมา

      You mean winter legs.

    • @begone2753
      @begone2753 8 วันที่ผ่านมา +3

      It has been very popular in Germany as well. Imho the other sausages just replaced it in the last 40 or so years.
      Because you don't really see, what you gonna eat.
      There are still common things you can get in a typical supermarket, like "russische Eier" (Russian Eggs") and "delikatess Schweinskopfsülze" (I think you find that if you look for "head cheese" made from pig). The last thing is also just a funny word to use, because it's so anachronistic.

    • @DangerB0ne
      @DangerB0ne 8 วันที่ผ่านมา +2

      That sounds nice in a head cheese kind of way.
      The gelatine abominations from the 1950s can stay there though.

    • @kubakielbasa5987
      @kubakielbasa5987 8 วันที่ผ่านมา +1

      Galareta

  • @ShiawaseNoIro
    @ShiawaseNoIro 7 วันที่ผ่านมา +6

    We still eat the jelly thing in Poland. With chicken meat, carrot and peas mixed in. And we pour a tiny bit of vinegar on top for taste

    • @bartoszdoega3804
      @bartoszdoega3804 3 วันที่ผ่านมา

      In my family we used pork legs actually (more gelatin, I guess) but the chicken is now more common for some reason

  • @BezimiennyMarcel
    @BezimiennyMarcel 7 วันที่ผ่านมา +8

    A version of aspic is still eaten regularly in Poland we have a few different names for them and they mostly consist of a mix of chicken or pork mixed with carrots and peas suspended in gelatine. It's customary to eat it with white vinegar or lemon juice

  • @H3xx99
    @H3xx99 8 วันที่ผ่านมา +23

    Pineapple Upside down cake is goddamn delicious and I demand that anyone who's never had it, make it and try it asap.
    Love yourself and do nice things for yourself. Like trying delicious cake.

  • @iamthesword1180
    @iamthesword1180 8 วันที่ผ่านมา +30

    The thing with jelly is mainly about the proportion: There is something in France which is called "œuf on gelée" which is basically a boiled egg rapped in ham with pickles and vegetables all in aspic. But the relationship is like two thirds egg, 15 percent ham, pickles etc and just 10 percent aspic. It's really nice, especially the modernized versions with a runny yolk instead of hard boiled.

  • @amberj3724
    @amberj3724 7 วันที่ผ่านมา +6

    Honestly such an amazing video 🎉 I love learning about the history behind food, and after reading the comments seeing how so many people are impacted by these dishes!

  • @dayleennis7662
    @dayleennis7662 7 วันที่ผ่านมา +3

    I’ve tried different cake mixes with upside down cake. Coconut is fantastic. Always made in iron skillet. Melt butter and brown sugar on stove. Then place pineapple and pour batter in. Pop in stove. The butter and sugar turns crisp around pineapple. Yum!!!

  • @deadmanwalkin07
    @deadmanwalkin07 8 วันที่ผ่านมา +223

    Someone's been watching B. Dylan Hollis...

    • @Idontknowwhattosaybut
      @Idontknowwhattosaybut 8 วันที่ผ่านมา +13

      Thank you! I was thinking, "I've seen this somewhere but I can't remember the creator's name" Got to check him out and his jokes.

    • @WtFOver2
      @WtFOver2 8 วันที่ผ่านมา +9

      Came here to say this @BDylanHollis is a great creator. I got tucked into his videos about a year ago, hilarious and great recipes from yesteryear.

    • @nokocchi1983
      @nokocchi1983 8 วันที่ผ่านมา +8

      🙄 as if one person has a monopoly on popular vintage recipes... there are so many channels that do this...

    • @AndreaColombo-fx1wh
      @AndreaColombo-fx1wh 8 วันที่ผ่านมา +13

      EGGY

    • @irishnovember5900
      @irishnovember5900 8 วันที่ผ่านมา

      Is that the loud overly cringe guy making old recipes? Like his whole humor is cringe internet words and making sure people know he’s gay? That guy?

  • @Kingfisher1215
    @Kingfisher1215 8 วันที่ผ่านมา +17

    The depression was an era that required creativity. I grew up in the 70s in a small town in Colorado with school cooks that were women of German Russian decent. They made everything from scratch and it was really good and very cheap. Hamburger gravy over mashed potatoes, a lunch version of biscuits and gravy. Homemade cabbage pockets. Weiners Ala Mode. It fed a lot for a little.

  • @joshdeluca2424
    @joshdeluca2424 7 วันที่ผ่านมา +1

    Would love to see you tackle these again with your modern twists on the vintage recipes. There has to be a way to make a lot of these better in the process too🫣

  • @SilverFoxCooking
    @SilverFoxCooking 8 วันที่ผ่านมา +19

    That spam biscuit ring honestly sound really good. I am kinda wondering about a Spam upside down cake with a cornbread batter….Or even the ring with a cornbread batter.

    • @dgibson2314
      @dgibson2314 4 วันที่ผ่านมา +1

      I'd try that 👍

  • @wickpagano4417
    @wickpagano4417 8 วันที่ผ่านมา +27

    It would be fun to see you do another one of these with @BDylanHollis as a guest. I think having the two of you in one kitchen would be a riot to see, and maybe you could do a "How it's made and how to make it better" episode with these recipes.

    • @jvallas
      @jvallas 7 วันที่ผ่านมา +2

      Ugh.

    • @ItsJustLisa
      @ItsJustLisa 6 วันที่ผ่านมา +2

      That was my thought exactly! Josh with Dylan would be a hoot! Dylan could bring some of his vintage cookbooks.

  • @AKKK1182
    @AKKK1182 6 วันที่ผ่านมา +4

    For the aspic, a proper pork jelly with vinegar is a straight banger. Just sticking peas and broccoli in aspic seems... questionable :D

  • @RheonIsaac
    @RheonIsaac 7 วันที่ผ่านมา +4

    Yess, the cabinet opening!!!

  • @xonxt
    @xonxt 8 วันที่ผ่านมา +78

    A small note: an _aspic_ made with NO added gelatine, but from a meat-and-bone-broth so thick it solidifies in the fridge by itself, and with bits of shredded cooked meat suspended in it, is a VERY popular Soviet dish (called "holodets"), often made for the New Year's celebration. And yes, it's delicious. Very meaty. No vegetables, no olives or any such bullshit, just pure shredded cooked meat.
    Add some mustard or horse-radish and it's even better.

    • @codename495
      @codename495 8 วันที่ผ่านมา +6

      It does sound like its flavor is lovely, however I feel like the main objection to aspics is the texture/temperature aspect of it.

    • @H3xx99
      @H3xx99 8 วันที่ผ่านมา +2

      IS THAT HOW YOU SPELL THAT!? I first heard of this in a Star Trek audiobook made from a mini skit staring John de Lancie as Q and Leonard Nimoy as Spock, and Spock mentions that He had gone to dinner with his old crew mates and Checkov had a meal consisting of "Chicken and a Rope of Garlic Bulbs in Aspic" and I've never known how to spell the name he called it.

    • @BlindEyes89
      @BlindEyes89 8 วันที่ผ่านมา +4

      The whole reason gelatin had a resurgence in the 60-70 is because of the newly invented/marketed gelatin powder that just needed water/hydration instead of having to go though the process of making it from scratch.

    • @imuni55
      @imuni55 8 วันที่ผ่านมา +3

      Yep, exactly what I was thinking about. But with _some_ veggies, those from the broth - carrot, garlic, etc. One of the reasons it was/is popular is because it uses very tough and otherwise inedible (-> cheap) animal parts - e.g., my mother bought chicken feet and pork hooves. After making the broth, these were removed and only "normal" meat was left. I remember those nights before the New year, when the stock was left to simmer until about 2 am, and we had to get up to "sort" it - take away inedible parts, tear the meat to be poured over with stock... It was a whole family endeavor 😂

    • @DubultaisT
      @DubultaisT 8 วันที่ผ่านมา +1

      You forgot vodka.

  • @callmecrowleykoh
    @callmecrowleykoh 8 วันที่ผ่านมา +15

    I'd love to see Josh do some of his own recipes to make spam as good as he can in different ways, it would be cool!

  • @terry9861
    @terry9861 2 วันที่ผ่านมา

    Vintage recipes are so much fun. A tradition with my family is that we try at least one every holiday. Some have been great, some even our dogs wouldn't eat. My aunt and uncle, who were in their 80's tried the water pie. They didn't let it chill for 24 hours and couldn't figure out why it was so runny. We laughed for years. Thanks for the great content and memory I had forgotten.

  • @BeaXRSmith
    @BeaXRSmith 5 วันที่ผ่านมา

    Mister Weissman, thank you for so creatively describing the experience of eating an aspic so that none should have to endure that same torture again.

  • @1SaUI
    @1SaUI 8 วันที่ผ่านมา +10

    My grandma makes a pineapple upsidown cake and it’s absolutely FIRE. Instead of ringed pineapple she used crushed pineapple and uses more maraschino cherries to scatter them around, I think she also cooks the pineapple a little too for some extra caramel crunch- when it’s cooled it has a crackly top and a soft interior, it’s so damn good lol

    • @leechrec
      @leechrec 5 ชั่วโมงที่ผ่านมา

      Dayum brotha, that sounds NICE. Grandmas are next level.

    • @1SaUI
      @1SaUI 4 ชั่วโมงที่ผ่านมา

      @@leechrec absolutely

  • @anaksunamunmarie7874
    @anaksunamunmarie7874 8 วันที่ผ่านมา +21

    Hello from West Virginia. I love your channel and you kinda inspired me to be a chef. I am in culinary school now. 😊

    • @Shea2432
      @Shea2432 8 วันที่ผ่านมา +2

      That’s Awesome!! 💜
      Btw, A BOT stole your comment, & has people thinking it’s you!! 🙄🙄

    • @anaksunamunmarie7874
      @anaksunamunmarie7874 8 วันที่ผ่านมา +2

      @Shea2432 well I guess I am famous. 😅 I never had that happen before. Thx for letting me know. 😁

    • @Shea2432
      @Shea2432 8 วันที่ผ่านมา +1

      @@anaksunamunmarie7874, You’re Welcome. 💜It happens to me a lot. 🤣

  • @skylerhuston8766
    @skylerhuston8766 7 วันที่ผ่านมา +1

    Honestly i had taken a lil break from josh, but i seriously loved this.

  • @ywal6041
    @ywal6041 วันที่ผ่านมา

    I used to love this channel for its bravery to tackle the difficult recipes and making them user friendly.. i still come back for the bread/croissants/fried chicken recipes.
    Its been such a long time since i saw something i actually want to cook in this channel.

  • @DrLevelUp
    @DrLevelUp 8 วันที่ผ่านมา +5

    I really miss Josh's old cooking videos. This was certainly better than the food ranking.

  • @mingle27
    @mingle27 8 วันที่ผ่านมา +12

    I love watching old recipe re-creation videos. Some of the recipes including making everything in jello or everything is a casserole are excellent 😂

    • @misterhat5823
      @misterhat5823 8 วันที่ผ่านมา

      These aren't really old though.

  • @IAmMaxwellHearMeRoar
    @IAmMaxwellHearMeRoar 6 วันที่ผ่านมา +1

    I love this format.

  • @LiloBecks
    @LiloBecks 7 วันที่ผ่านมา

    I Love Joshua Weissman Videos 🧡

  • @MrsMorango
    @MrsMorango 8 วันที่ผ่านมา +5

    Aspic has actually continued to be cooked in eastern europe, it's a traditional plate depending on what ingredients it actually has and culture. I love it

    • @pmcsk01
      @pmcsk01 5 วันที่ผ่านมา +1

      exactly, plus no jello is used, rather they boil pig skin and feet and other left over parts after butchering the pig to get the colagen

  • @drogurisimanele1347
    @drogurisimanele1347 8 วันที่ผ่านมา +8

    The aspic is often served during cold holidays in Eastern Europe, made from pork parts or chicken, with a garlicky taste. See “Piftie”

  • @OceanBagel
    @OceanBagel 7 วันที่ผ่านมา +2

    I was hoping for a Tasting History collab... Maybe some day!

  • @matthewperry3514
    @matthewperry3514 7 วันที่ผ่านมา +1

    Dude please do more of these recipes this was awesome

  • @gnawtsatyr8865
    @gnawtsatyr8865 8 วันที่ผ่านมา +6

    F yeah Josh. Spam FTW. It carried us throughout WW2 and is still a winner in any cabinet.

    • @spyderf16
      @spyderf16 7 วันที่ผ่านมา +1

      The spam bread is akin to the Pepperoni Rolls of Appalachia or the Kolache of Texas. Meat in bread works well.

  • @DrAlwaysFirst
    @DrAlwaysFirst 8 วันที่ผ่านมา +17

    SPAM WITH THE VICTORY!

  • @CalinDeZwart
    @CalinDeZwart 3 วันที่ผ่านมา

    I haven’t watched your channel in awhile but this popped up on my feed. I just wanted to say that I appreciated the toned down humour and that you are looking fantastic.

  • @ErinChamberlain
    @ErinChamberlain 6 วันที่ผ่านมา +1

    I'm old. Probably one of your oldest viewers and a child in the 70's. It was a VERY weird time, especially in food. Another thing, I lived in Ohio and I grew up in church. This should tell you a lot. The 'salad's' that elderly church ladies made would haunt your nightmares. Everything had this weird combination of marshmallows, mayonnaise, jello, and shredded coconut. I remember soooo many aspics. Like SO many. This video was a scary look back, tbh, but I'm here for it lol. Thanks Josh!

    • @angeronalove5799
      @angeronalove5799 5 วันที่ผ่านมา

      Same. Aspics were the most disgusting church lady nightmares ever created. And you had to go tell them all "thank you" and get all the unwanted hugs before you could leave, put on your play clothes, and ride your bike to freedom for the next six hours.

    • @dgibson2314
      @dgibson2314 4 วันที่ผ่านมา +2

      The "weird salad" is called Ambrosia . It is very well known throughout North America.
      I grew up on the Canadian prairie ( the northern continuation of your American plains).
      Ambrosia salad was a favorite in the small farming towns throughout Canada. Each family grandma had her own particular recipe depending on the availability of additions.
      (My nan added canned segmented, Japanese mandarin oranges to her Ambrosia. Every year she made it for my birthday in August.) I even had Ambrosia over vanilla ice cream
      when I was a little girl.

  • @KathySwampQueen
    @KathySwampQueen 8 วันที่ผ่านมา +5

    Pineapple 🍍 upside-down cake better with Butter yellow cake mix!
    Manwich - toasted bun!!!
    Water Pie - they'd top it with homemade preserves or fruit if they had them
    SPAM - SPiced hAM, canned...delicious when heated
    what can I say...I'm 64 and lived with my Great Grandma for a long time 😊❤

    • @yourmomlol3083
      @yourmomlol3083 7 วันที่ผ่านมา

      Definitely better with yellow cake 100%

  • @clashlegend1768
    @clashlegend1768 8 วันที่ผ่านมา +8

    The first recipe is wild💀

  • @umafa1645
    @umafa1645 วันที่ผ่านมา

    Loved this video, make this a series!

  • @adammaik
    @adammaik 5 วันที่ผ่านมา

    I absolutely love this format! Do it more often!

  • @philjaiss2438
    @philjaiss2438 8 วันที่ผ่านมา +9

    Bought Papas cookbook. I can feel his aura in my kitchen.

  • @derrapha2.049
    @derrapha2.049 8 วันที่ผ่านมา +7

    Please continue with the Cabinet shot ❤

  • @natalia-jl2pn
    @natalia-jl2pn 7 วันที่ผ่านมา +1

    we still do the jello meat veg combination dish back in poland! it's one of our traditional foods! most often done with chicken peas and carrots at least at my dinner table
    that being said I personally despise it but all of my older relatives like it... hence they keep making it during the holidays

  • @jourdanhamme3426
    @jourdanhamme3426 2 วันที่ผ่านมา

    I'm down for this to be a series. Maybe a historical recipe with the modern re-invention?

  • @Shea2432
    @Shea2432 8 วันที่ผ่านมา +33

    Josh: “Welcome to Hell!! That’s the worst thing I ever put in my mouth, that’s an F!!”
    Me: Thats a lot coming from Joshua Weissman with the way he goes hard on food!! LOL!! 🤣🤣

  • @raffettoman
    @raffettoman 8 วันที่ผ่านมา +14

    Would love to see josh return to form to single recipe based videos. Part of why I fell in love with his content

  • @smoaty4891
    @smoaty4891 6 วันที่ผ่านมา +2

    I just wanted to take a moment to say you are looking nice and healthy these days. Great work, dude.

  • @supersaiyankoda2644
    @supersaiyankoda2644 6 วันที่ผ่านมา

    12:56 the “I don’t wanna eat this shi**” got me good 😭

  • @popcorn_pro4259
    @popcorn_pro4259 8 วันที่ผ่านมา +31

    Bro, he’s lost a lot of weight. Congrats.

  • @Juan_Star
    @Juan_Star 8 วันที่ผ่านมา +20

    the voices won't stop

    • @bootyconsumer9964
      @bootyconsumer9964 8 วันที่ผ่านมา

      early comments truly are a marvel

    • @Zachmxyzptlk
      @Zachmxyzptlk 8 วันที่ผ่านมา

      Same

    • @Beyond_Beyblade
      @Beyond_Beyblade 8 วันที่ผ่านมา +1

      Skill issue, mine aren't voices its pained cries of the void

  • @stevenlange5948
    @stevenlange5948 2 วันที่ผ่านมา

    Loved this video!! You should do a Part 2 where you “modernize” all the same dishes

  • @SebastianH1956
    @SebastianH1956 2 วันที่ผ่านมา

    Mad respect to the generation that grew up eating water pie! They were probably so grateful to have it.

  • @kidfriendly6666
    @kidfriendly6666 8 วันที่ผ่านมา +3

    Chef Weissman looking good today, looks like hes been doing great in the gym

  • @5m4llP0X
    @5m4llP0X 8 วันที่ผ่านมา +5

    How do you feel about remaking and improving all the good foods (B and above)?

  • @hi-muckety-muck
    @hi-muckety-muck 5 วันที่ผ่านมา

    I still have an old American cookbook that used to come with a set of kitchen equipment, and a lot of ingredient lists there go like "One can cream of tomato soup, one can cream of mushroom soup, one can cream of potato soup, one can cream of asparagus soup..."; imagine looking for substitutes when you have zero such cans on supermarket shelves

  • @MagickGOATee
    @MagickGOATee 7 วันที่ผ่านมา +1

    Seeing that banana ham hollandaise...
    Who hurt you Josh 😂

  • @MonographicSingleheadedM-sp2wk
    @MonographicSingleheadedM-sp2wk 8 วันที่ผ่านมา +5

    8:30 "hey we got some butter! you would think we d eat it day by day on sandwiches, but NAH. lets make some pie." XDDDDD

  • @jimmy_runner
    @jimmy_runner 7 วันที่ผ่านมา

    This format was awesome, loved the video Josh. Side thought: I miss the but better series, would love to see you bring them back!

  • @rashmit
    @rashmit 5 วันที่ผ่านมา +1

    0:26 Ham and Bananas Hollandaise
    1:46 Meatza
    3:37 Pineapple Upside Down Cake
    5:47 Sloppy Joe
    7:30 Water Pie
    9:52 Spam Ribbon Loaf
    11:11 Aspic
    13:53 Spam Upside Down Pie

  • @artemisia3138
    @artemisia3138 8 วันที่ผ่านมา +4

    I looooove pineapple upside down cake!!! My mom used to make them when I was younger.

    • @eTiMaGo
      @eTiMaGo 8 วันที่ผ่านมา

      My mom used to make it with mango, sooooo gooooood

  • @rchen3
    @rchen3 8 วันที่ผ่านมา +5

    Papa getting buff and bringing back the cabinet!

  • @notevenaunicorn
    @notevenaunicorn 7 วันที่ผ่านมา

    I'm trying so hard to fix my face with some of these recipes. I give my great grandparents props for the creativity, but wow 😭 I have a headache now LOL

  • @kdub175
    @kdub175 6 วันที่ผ่านมา

    my gma still make her pineapple upside down cake and it’s FIRE! brown butter and brown sugar in cast iron, add pineapple slices, cherry in centers, and add batter, comes out perfect every time.

  • @michaelaine14
    @michaelaine14 8 วันที่ผ่านมา +4

    Bro, I did that banana and ham combo with 3 banans and oh shit its good bruh. struggle meal baby lets go! Josh you should make struggle meal vid lol

    • @KSGomez88
      @KSGomez88 8 วันที่ผ่านมา +2

      I feel like he looks down on us struggling peasants 😅

  • @ThatArekkusu
    @ThatArekkusu 8 วันที่ผ่านมา +3

    yippee new upload

  • @iKariSosa
    @iKariSosa 4 วันที่ผ่านมา

    11:41 I love that Josh knows his audience: let that sit for a couple of minutes *2 minutes *

  • @buddywhatshisname522
    @buddywhatshisname522 7 วันที่ผ่านมา

    I found an ancient recipe for a chocolate mocha pie. Basically take a chocolate pie filling and vanilla pie filling, substitute a little of the milk in the vanilla filling for a 1/4 cup chilled espresso. Layer the cooked pie crust with the chocolate filling then the vanilla/coffee filling, chill and serve with whipped cream. Sooooo good.

  • @crobinson2624
    @crobinson2624 8 วันที่ผ่านมา +8

    If you have the ingredients to make a disgusting water pie, then you can make a delicious butter tart. 😊

    • @dgibson2314
      @dgibson2314 4 วันที่ผ่านมา

      Total bullshit

    • @crobinson2624
      @crobinson2624 4 วันที่ผ่านมา

      @@dgibson2314 not at all. Flour, sugar, butter that’s mostly all you need.

  • @sroser2159
    @sroser2159 7 วันที่ผ่านมา

    The “let’s make this, shall we” made me realize how much I miss the fast food series! Please bring it back! Maybe the with Grandma McFlurry?

  • @wandrewmclarty
    @wandrewmclarty 7 วันที่ผ่านมา

    Now that I’ve learned about the SPAM upside down pie, I am absolutely going to start making that!!

  • @MRgamer-on7wl
    @MRgamer-on7wl 8 วันที่ผ่านมา +6

    🎉

  • @MalikSiaosi
    @MalikSiaosi 8 วันที่ผ่านมา +3

    i was here 4 sec when u uploaded

  • @CookinWithSquirrl
    @CookinWithSquirrl 7 วันที่ผ่านมา

    Two notes: 1. I just happened to put out a "Depression Sandwich" family recipe last week. Mine is actually tasty though. Either way, it's fun to see these recipes in a modern context. 2. I LOVE that a SPAM recipe got an S-tier. Hell yes, brother!

  • @tanishqpatel1560
    @tanishqpatel1560 7 วันที่ผ่านมา

    Cabinet Josh and the "let's make this, shall we" Ohh takes me back 5 years

  • @ScottJPowers
    @ScottJPowers 7 วันที่ผ่านมา +3

    sloppy joes aren't vintage. I ate them as a kid and as an adult. in fact, I had some last week.

  • @Rip_adam123
    @Rip_adam123 8 วันที่ผ่านมา +3

    Bro the upside down cake is soo bad i tried it

    • @x3TripleAce3x
      @x3TripleAce3x 8 วันที่ผ่านมา

      yeah im surprised he liked it, I think you have to be a massive fan of pineapple for it to work

    • @Rip_adam123
      @Rip_adam123 8 วันที่ผ่านมา

      @@x3TripleAce3x yeah prb but i hate pineapples

    • @x3TripleAce3x
      @x3TripleAce3x 8 วันที่ผ่านมา +3

      @@Rip_adam123 well then no surprise if you dont like a pineapple cake then m8 what did you expect

    • @Rip_adam123
      @Rip_adam123 8 วันที่ผ่านมา

      @@x3TripleAce3x idk

  • @eTommyy
    @eTommyy 7 วันที่ผ่านมา

    I cried when he opened the cabinet in the beginning, biggest throwback surprise ever

  • @kvpdesign5297
    @kvpdesign5297 7 วันที่ผ่านมา

    Crumbled aspic with (game) pate really is a great combination. My grandmother used to make it, and as a kid I thought it was one of the weirdest things, but also super interesting in flavour and texture! I miss her vintage cooking 🥲