Cuttlefish Sausage
ฝัง
- เผยแพร่เมื่อ 3 มี.ค. 2022
- Use code SAUSAGE16 for up to 16 FREE MEALS + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping at bit.ly/32nqc1F!
Sausage links:
Patreon: / ordinarysausage
Merch: www.ordinarysausage.com
Twitter: / ordinarysausage
Subreddit: / ordinarysausage
Really goes to show how awful some of the sausages you have tried must've been when "biting into a fishy bag of snot" is a 2/5 experience
He probably still has nightmares about the cookout sausage
Fire sausage and Earth Sausages.
Sprinkles was a fucking 1 I don’t think the rating system has very specific rules and is just how he’s feeling at the time
This has to be one of the messiest episodes we've seen. RIP to the Ruffalo box, and the apron. Great episode!
I'm just grateful the pig's feet sausage wasn't this messy...
I am being humble when I am telling you that I am the most powerful strongest coolest smartest most famous greatest funniest Y*uTub3r of all time! That's the reason I have multiple girlfriends and I show them off all the time! Bye bye cja
even the corn starch :)
I just started watching this video and saw this comment that the RUFFALO BOX IS GONE
Blood.... Sausage......
While the spread and total amount of devastation caused by this Will-It-Blow was lacking, the sheer impact of the central cuttlefish payload really elevated it into the higher tiers.
you're wrong
@@dylan-jd8br no u
@@dylan-jd8br Your mothers wrong
Yeah whilst 4 Mark Ruffalos is impressive, I find that the velocity and impact of the cuttlefish was deserving of 5 Ruffalos.
@@StinkyPoopyMcFartFace I agree good sir.
A “Mark” is an old term for 8oz. An 8oz sausage made of Ruffles & Spaghetti-Os would be a Mark Ruffalo sausage. WE NEED THE MARK RUFFALO SAUSAGE!
How long have you been sitting on this one?
I see you're persistent with this dumb idea
so allow me to continue supporting it
That’s brilliant! 💡
perfection
repetitive people are annoying
"what, is it jammed with BEAKS!?" made me laugh SO MUCH harder then it probably should've
Literally came down here to say this exact thing. I've been laughing for about 5 minutes solid
Maybe if you start dusting the outside of the casings in a little flour or corn starch, it would soak up some of the moisture and get the skin to crisp better? Or maybe you just need to turn up the heat to high at the end for 30 seconds on each side?
Couldn't you just squeeze the liquid out? Or strain it?
You're asking too much out of the guy who made a cricket sausage
Or use a cast iron those are great for getting a good sear.
You dare give advice to the master?
@@swimteamizzle1114 exactly
Will there be any “revisited” sausages that failed in the past that could possibly be improved upon with these new techniques?
Now there’s a good concept, could be called something like “ X sausage- repackaged” or even just “regrinded”
the corn starch launching itself has me laughing way too hard
It didn't wanna touch the cuttlemush.
@@BlackScreenProductions125 cuddlefish now sad
@Key of unity finally this is here for you 🖕🖕🖕
3:58 was funny, too
That is just what it does, it finds a way to hit the counter no matter what you do.
Sudgestion: The European Sausage Sausage, where you take some well known European sausages, such as bratwurst and chorizo, grind them down and make one sausage out of them.
A sausage within sausage. Saugsageception.
he did it. ham vs salami vs bologna sausage
@don't be surprised what's the scam link for
@@samityyy Some motivational video. I guess substitute your own motivation or watch a cat video of your own choice instead.
@@natalieisagirlnow none of the things he used looked european in the slightlest
Finally, the closest we'll get to having a Cthulhu Sausage
Not close enough
@@mcmayo7870 True, needed more Eldritch rituals
@@camthehorrorfan was the sacrificing of the Ruffalo Box and Mr. Sausage's apron not enough?
A monster of vaguely anthropoid outline, but with an octopus-like head whose face was a mass of feelers, a scaly, rubbery-looking body, prodigious claws on hind and fore feet, and long, narrow wings behind" - a Cthulhu sausage, to be as close as possible, should contain a variety of things to simulate the multitudes contained within the elder God. Perhaps a base of pork, which they say is most like human flesh, with a tentacled creature like the octopus, some reptile meat (as he is described as dragon-like, not fish-like), and a beast of the air. Bat would be most appropriate, but I doubt that's conventionally possible. Perhaps the flesh of deboned chicken wings, for ease of procurement. Sea salt, and a good deal of dried parsley or similar for the signature green hue.
Adding lemon juice to seafood really takes out or reduces the sea in the food, also lets you taste other things you've added to it better
So basically if you do not like seafood add lemon and you will make it taste like it is not a seafood.
I will never u dersteand people who add lemon to seafood. It is beyond me.
Its like eating steak by slicing it really tinly and adding a teaspoon of ketchup on each slice to remove the flavour of beef.
@@HidekiShinichi Some of us don't like to eat something that just tastes like sea water. Lemon doesn't remove or replace the flavor of the seafood it just simple removes to overwhelming salty sea flavor. Like putting A1 on your steak, you don't just eat A1 flavored steak it mixes the flavors
@@HidekiShinichi it brightens the tastes
@@HidekiShinichi there's other flavors in there besides the marine flavor. it's not at all uncommon to add lemon juice to fish and chips, for example, as it cuts the fattiness of the fried breading..
Now that we've covered the cephalopod experience, when do we get the Jellyfish Sausage?
God have mercy
It would be edible.
Box jellyfish sausage
a jellyfish is a Semaeostomeaen not a cephalopod
We already had a wter sausage.
This one is one of the more cursed episodes we've had in a while.
Reminds me of that Japanese chick eating a live squid mmm derish
Idk why, but my favorite part of any Ordinary Sausage video is when he is preparing to make the sausage and says "That's the X water". It doesn't happen every time, but I look for it every time!
I feel really bad I was so skeptical about this channel to begin with,it's almost always pure comedy gold,love you Mr and Mrs Sausage
What's there to be skeptical about? Just a man making weird sausages
@@thefakejoel7323 maybe he just thought it was going to be a boring channel with ordinary sausages?
I kinda feel bad for the cuttlefish in this one. Cephalopods are super smart even tho they have short life spans. Saying this tho I’ve eaten a lot of squid and octopus. Them cuddle fish tho I dunno if I could eat one of those little guys. They are just so fucking cool.
@@DaxianPreston What?
I was in the same boat for some reason. Idk why It just sounded...wrong...like sausage is a holy thing and idk if my ego could stand to hear/see it parodied. I was so wrong lmfao
I feel like these seafood sausages have so much potential. China Japan and Sweden all have a processed fish thing that would work. I think you need a regrind and some cornstarch or flour though
I bet corn meal would be good In there.
My favorite way to start the morning is to sit in the bathroom at work and watch the sausage overlord make food anomalies. Poops on the clock are the most satisfying when grotesque sausages are involved
Making sausages as a team
Getting paid to poop is one of the greatest things in life.
That was a 6 Ruffalo, the force, the spread, alll amazing
Man doesn't know his ruffalos
that's true, it did go everywhere, it just went from up to down all over ruffalo
"deathly allergic to squid" ... i can feel the requests flying in already
Never thought I’d see a man eat a cuttlefish much less in sausage form but here I am
We eat it all the time where I'm from, it's delicious! not as a sausage of course.
At no stage in the making of this sausage did it look appetizing
"Should I eat the cuttlefish and asparagus or the vanilla paste?!"
I bereeeev in youu
VANILLA PASTE VANILLA PASTE!
@@genethemachine7169 "I will not eat it if they are forced to eat ma' pooooo!"
You really should try to make a surströmming sausage, one of the most beloved smells and tastes people say
Agreed, I've been pining for Mr. Sausage to grind up surstromming for a good time now.
DO NOT
"This will it blow is gonna scar me for life."
I was thinking the same thing.
Thanks for another good laugh
Cuttlefish is great and all but what about cuttlefish ink sausage. Just the ink.
It's gonna explode
Will it blow ink sausage will be legendary
You sadist!!
@@joemontgomery6658 6 Mark Ruffalos.
@@AAhmou 7, at least.
Oh Cod, this sausage is gonna taste like Carp. He can’t even cook it right, he’s just floundering around. I can’t watch this, if it turns out good; Let minnow.
Omg wow
4 RUFFALOS?!?! I DEMAND A RECOUNT!!
(Thanks for the content Mr Sausage, and RIP Ruffalo Box)
If there was ever 5 Mark Ruffalos, that was it.
I agree, the sausage man has clearly lost his mind
Ya this was a clear 5. Wonder why he stopped giving out 5/5. He used to be more liberal with the 5's
Hes finally done it. (still waiting for the jellyFish Sausage btw.)
you can't buy it
FUN FACT: cuttlebones, given to birds, are actually the internal structure of the cuttlefish. Cuttlefish are mollusks but they have an internal shell.
2:00 This genuinely made me laugh
When making seafood sausages of any kind I highly recommend cooking the seafood before putting into the sausage casing. It won't burst that way and you can add better seasoning and a sear.
Should you ever decide to do this again, my partner highly recommends using panko in place of corn starch. Also maybe season it a little. Cuttlefish is actually pretty good eatin'.
Also... were you joking about the squid allergy? Because now I am concerned.
Yeah when I heard that I was like UHHH HOLUP
The ad reads on this channel are some of the best on TH-cam
That this was even a 2/5 just goes to show how much of a critical success this was!!!
This has easily become one of my favorite series. Been watching you for a few months now. Now you are the only TH-cam videos I watch anymore. I have the bell on so I can always know when you're making a video. 😊
Dude, the new format with you in the shot is brilliant.
Such harisma!
You should do a series where you attempt to make traditional sausages from around the world.
Cuttle fish needs garlic, red chilli flakes, salt & sugar. You should do a Hello Fresh meal ground in to a sausage!
I think they've explicitly told him not to make their boxes into sausages lol
4:23 When you're trying to launch your civic at the red light and you bounce off the rev limiter but even v-tec can't save your sausage.
Frankly the way he says 'Go to hello fresh' still gets a good laugh from me even after all this time
Party cheese salad sausage
I wouldn't wish that horror on our dearly beloved Mr Sausage...
Oh Heck yeah! Now we’re talking business.
Jack would cream his undies.
The sticker on the package, which I can only sort of make out, looks like a Valli Foods sticker. And cuttlefish seems like something they'd have. Between that, the Portillo's shot, and the reference to Dengeo's in one of your videos, I'm glad to know you're my neighbor!
Glad I'm not the only one crazy enough to notice the grapes!
@@mikeleemm I wonder if Mr. Sausage has ever been to Fresh Farms on Touhy in Niles. LOTS of inspiration there. Same with Super H Mart.
@@joeyhemlock lol, almost afraid of what can come from Super HMart.
This format has been absolutely gorgeous
This is by far my favorite Will It Blow ever! It was like an explosion of snot barf! Perfect!
Now we need cuttlefish and asparagus sausage
How the hell does sausage boy get these ideas
from YOU his sausage scented minions
4:22
Mr Sausage turns into a 2 step JDM after the will-it-blow.
I was just listening to “Can’t get No Satisfaction” before switching to this and sausage man sings that song
I still think this would be great. You open up your video with a hello fresh ad. Showing you cooking the different meals. Then just dump it in the grinder to make a sausage out of the meal you just made. Please do this!
You turned my favourite animal into a sausage. I don't know how to feel about that.
@Hermite let us mourn together, newfound friend.
like lobsters,theyre not very bright
lmao, this is anything but an ordinary sausage. keep up the great work my dude
I can’t wait for his kids to have bring your parents to school day and Mr. Sausage has to explain what he does to elementary kids
God that was amazing
don't be surprised WELL IT'S ABOUT TIME! I waiting so long, I was ready to commit poop!
all we need is a canned cat food sausage
he did that
I genuinely felt your pain in this one. I'm so sorry that it's come to this.
i think crushed red pepper sausage has really revolutionized the scale of the 5-point system. this was on the same level as literally just a bunch of crushed red pepper in a sausage casing. that's really not how I'd have conceptualized a 2/5 prior
Well, the allergy to squid really killed any hopes for a calamari sausage
there is literally no difference between squid octopus and cuttlefish
@@natalieisagirlnow there very much is, he even said this one was better than the octopus one. Plus the breading/batter on calamari differentiates it from pure squid
@@miscellaneoof he ground it better, and it wasn't all tentacles. i was talking about the "allergy". if he had a squid allergy, octopus and cuttlefish would have affected him also
I think there should be a Hello Fresh series/episode where he uses ingredients from a Hello Fresh meal to make a sausage
Hahahaha I love that you buttered the heck out of that pan. I’m sure that’s what gave it an extra half a point
This is the first will it blow that actually made me gag, good job!
I’m gonna try HelloFresh now because after this they are absolutely fearless. Also even after watching that, the whole meal looked really good
I made it last week. It was one of the best ones I've had.
You gotta really love cooking tho. I thought I did and learned otherwise. The meals turned out great but the cooking...and chopping....and cleaning up....
Im once again asking for you to please make a sausage with horseradish, olives, anchovies, eggplant and vegemite and a splash of malort
I had such a horrible day today, new ordinary sausage video makes it a lot better though.
I like the new camera format!
I would like to see what happens with a jello sausage
Do you want to eat the vanilla pudding or the cuddlefish?
@sitiy "1" back right off
Every second of this was a clusterfuck and I loved it.
You sir are a soldier on the frontlines of sausage making history.
Very happy TH-cam brought me to this channel haha
4-course meal sausage, please.
Perhaps a nice marble cake for the dessert.
Thanks
4????? 4 Ruffalos????????
These longer videos are awesome
First video where i've seen your face, wasn't ready for the 'Off-duty Cop at the local Cook-off' vibe
Is this day 17? Gum sausage! Soften it in water before grinding, or don’t!
17 Days? Amateur
Oh god no.
Can you do a Ritz crackers and easy cheese sausage please?!
Or a charcuterie sausage which contains various meats and cheeses! Can’t go wrong 😁
You and the guy who makes liquor shots out of anything should do a cross over lmao!
Close enough to what I’ve been asking for. Pure tentacles. Octopus, Cuttlefish and Squid
First
This *First* is mine.
*Garet Simmers’s comment is no longer available due to a copyright claim by Stingy.*
*Sorry about that.*
*:\*
The question that keeps me coming back for every video is what could he possibly sasauge next. And everytime it's always interesting
This was a good sausage for the first Good Friday of the year
I love the unintentional running gag of Mr Sausage pouring something, only to have it miss what he's pouring it into (the corn starch, the sausage filling, the dressing during the Hello Fresh segment)
Love your channel starting to sound like you everytime I see sausage links 😆
I love the multiple POV's
I have a suggestion. My friend from Puerto Rico told me about this sandwich they make there called a sanwich de mezcla. It’s basically a pimento cheese sandwich but instead of pimento cheese it’s a mezcla (mixture) of processed cheese, canned ham (spam), and pimentos. Personally I think it’d make a great sausage.
I see the cuttle fish picture and I was like aww it’s so cute and then I noticed that it was ordinary sausage
love your videos ive watched 50 of them in the last 2 days
Wait 😂 You climbed under the table to get back there im weak af 😂😂😂
I can only remember the human centipede south Park bit while thinking of cuddlefish
‘nahhow?” has become a staple phrase of my household
this is the most underrated channel ever
When Ordinary Sausage finally calls it quits, his final sausage will be a squid sausage.
9 times out of 10 i can score the "will it blow" exact.. but this time i must argue, that was a 10/10
"They need to be de-thawed" ah yes, he means re-frozen
That cornstarch cleared that bowl like Spirit cleared that canyon.
This was just one long beautiful disaster and I loved every minute of it 😂
The fact that you're not cooking them beforehand while also mentioning the octopus sausage that you also didn't cook beforehand breaks my heart, sausage man.
Oddly enough I always watch your videos but this time you just so happened to upload the exact same thing I was eating while browsing youtube for videos, sittin here munchin on some calamari jerky.
"now how" - top ten moments of Ordinary Sausage
He hit that "will it blow" and turned into a supra revving out it's engine 😂😂😂
That was a solid 6 Mark Ruffalos, because that cereal box is now officially going to hell's landfill!
Okay, but why did you have to put the cutest picture of a cuttlefish you could find as the thumbnail?