Sangria Sausage
ฝัง
- เผยแพร่เมื่อ 24 มี.ค. 2022
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Sausage links:
Patreon: / ordinarysausage
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Subreddit: / ordinarysausage
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Fart
I need a Alcohol/Liquor Sausage
@@FriggOff361 why did I laugh at this?
@@FriggOff361 your comment had the translation button under it and clicking it says “speed”
@@alicorngummy3894 We are all children at heart
Normally I'm not phased by the atrocities Mr. Sausage commits in these videos, but I think puting the raw pork chunks into the pitcher of wine instead of adding the wine to the ground pork was it for me. And then suggesting he was going to drink the raw pork/sangria mixture to top it off... this video is one of the worst ones you've done so far. Good job Mr. Sausage :)
I woke my spouse up from a nap shouting OH NO as soon as the meat hit the liquid
dont you diss my sausage
full agree, massive agree. i audibly gasped.
Glad im not the only one, I was absolutely aghast when he tossed that pork in. Jaw hit the floor and stayed there till the sausage was cooked.
Yeah.... proceeding to just dump this mixture into the grinder, fruit peels & all, with all the liquid when THE GRINDER GOT BACKED UP didn't exactly help
for some reason, the image of you putting raw pork into a refreshing pitcher of sangria is the one that's breaking me. that might literally be the most cursed thing ive seen from this channel in a while. It's absurdist art. 10/10
100% agree, real deal out loud belly laugh from that part
when he suggested that he might drink some after doing so I nearly puked tbh
I've watched 70% of the videos in this channel and that's the first time I've said 'oh god what the hell are you doing?' out loud.
this was the most suprising lack of a burst we've seen yet!
Right?!
Yeah, I was expecting a burst
Do a dog food sausage lol
@@peanutman7283 Same,I even said; "It's gonna burst."
A burstwurst
You've gotta let the Ruffalo box go out in a blaze of glory with the gasoline sausage
or let it be its very own sausage!
I wanna like the comment...but its at 69....I...I cant do it man...I cant ruin it
@@InternetBirb you can do it now it’s okay
YES!!! That could be the April fools sausage
@@InternetBirb No one cares about the sex number
The pork chunks going into the sangria activated a fight or flight response deep within me.
I screamed when he put the pork the pork in the pitcher and then it was straight Rollercoaster after that. Amazing
Me too bro, me too
the pork the pork
the pork the pork
This has to be the best and the worst episode we've ever gotten
I started laughing histerycally when he put the pork in the sangria too
I just want to see the face of absolute horror on the sponsor's face as you dumped raw pork into their wine. 10/10 would up vote again.
How about a Pickled Egg Sausage? You've blessed us with your content Mr. Sausage 🌭 we thank you.
Man I love picked eggs I could eat those all day
This
Spread the good word of the dog food sausage
I love pickled eggs
might as well go with a century egg sausage tbh
What an episode. I was both wined and dined at the same time!
*timed
HOLY HOLY!!! I can proudly say that I have the two HOTTEST women on this planet as MY GIRLFRIENDS! I am the unprettiest TH-camr ever, but they love me for what's inside! Thanks for listening sig
I read this comment in Mr. Sausage's voice in my head.
Today’s episode just makes me hope that on April Fools Day, Mr. Sausage just makes an ordinary sausage.
he could live up to the name with that one lol
Grind tiny sausages into one big sausage
I think the Johnsonville Sausage Sausage was the most ordinary so far...
*makes a ham sandwich and doesn't rate it.
You should get a Wipe Clean Ruffalo target printed with sectors that determine what rating it gets, so you can do Will It Blow without adding to the biohazard cereal box.
Hey, yeah, why not? You know, while we're at it, why don't we start letting cats drive cars? Hey, here's an idea. We replace our Red Bull with motor oil?
Ooh, let's just kill a puppy.
Are you listening to yourself?
Philistine, that takes away from the art of the Ruffalo rating!
Yeah, good idea! The more quadrants are struck by the schmutz, the higher the score. Extra points if it makes a good noise, and if it sticks
i was so engrossed in the sangria making process that the pork and sausage aspect caught me off guard
he put the pork in the pitcher, he put the pork in the pitcher. People, HE PUT THE PORK IN THE PITCHER. PORK IN THE PITCHER WHY?!
that's how you make sangria
The fact that it didn't burst is impressive
There's no way a baja blast sausage isn't baja banging.
I mean, it's only Taco Bell. What could possibly go wrong?
You know I think with proper ratios this could actually be a pretty good idea for a pretty good sausage.
And sans rinds.
Alternatively, this video gave me some ideas for the next time I make meat wine.
@@ghostsyynx the... the next time?
@@ffwast Yeah man, just ferment some chicken in red wine, leave it in the sun for a few weeks and you have a killer drink
Ya like maybe marinate the pork and then pat dry and keep the fruit rinds out of the mix. Could actually be really good. Cuz marinating meat in wine is delicious, normally... lol
I feel like a sangria reduction added to the pork would’ve made the taste way better and possibly less liquidy
But it wouldn't have been as fun
@@LawnPygmy true but would be good for a revisit.
Or marinating the pork in the sangria in the fridge.
You should start mixing oats in for the extra liquidy ones.. kind of like a blood sausage!
In Colombia, we use rice and veggies along with meat and blood- it's called morcilla, and it's perfect.
I was going to suggest both of your ideas. Specifically from my experience with blood sausages. ^^^ both great ideas
I'm still waiting for Mr. Sausage to create a new series: "Salvaged By Sausage", where he tries to make bad sausages from the past good!
You got some on the art, but the Ruffalo Box is an art piece of it's own.
dear op: Jackson Pollock perhaps
dear bot: putin = hitler, Slava ukraini
I am not an easily disturbed person when it comes to food, but I actually let out a shout of terror when you put the pork into the jug instead of decanting it into like a bowl or something
I’m not lying I actually forgot we were here to make sangria sausage
After all these years, I finally realized that sangria was always missing a certain key component... PORK.
This is a prime example of asking" Could we make a Sangria Sausage?" Instead of "Should we make a Sangria Sausage?"
Well he mentioned it now it’s gotta happen. TOILET WINE SAUSAGE
*"3... 2... 1... Leeet's prunooo!"'*
Is the "Will it Blow?" graded on a 4/4 scale or is 5 just impossible to get without blowing a hole through the house?
It's out of 5 and the ones that get a 5 are the ones that explode into a giant mess that he will be finding chunks for days after
there's a playlist made by a fan of only 5/5 Will It Blow's. Highly recommend it.
I had no idea how you were going to make sangria sausage. Then you put pork in the wine, and I thought “oh he’s marinating it, weak.”
Then you pulled out the grinder, with the full pitcher…
Everything… rinds and all.
You’re a madman
Mr Sausage cutting fruit with a machete has me shaken to my core.
Your… apple core?
@@adrianarnold4552 *exhales slowly through nose*
It's a Chinese cleaver.
i have to disagree with the ruffalos that was definitely a 5/5 blow
Absolutely
This is what I came here to say. This rating was absurd
It even got the sausage art, so yes, definitely 5/5!
I dunno, a 5/5 needs to knock the box over
a 6/5 punches a hole right through his face.
Genuinely surprised the sausage didn’t burst on this one given it practically went in as liquid form
Speaking of fruit, you should do a Wiggles sausage (fruit salad, hot potato, mashed banana and cold spaghetti).
that sounds absolutely terrible. we need this at once!
I am so surprised that it did not instantly burst in a million places
Party cheese salad sausage
i’d love to see a tier list of all the 5/5 sausages
I think a tier list of the 1/5 or less might be more intresting.
The Ruffalo box really could use some ranch from a hidden valley ranch sausage.
"We gotta drink some of this"
Mr. Sausage is REALLY going for the chubbyemu crossover
😂😂😂!!
Haven’t seen a will it blow like that since my last trip to Olive Garden…
I'm with Mrs. Sausage on this one, I love the lighter wines. White zinfandel and prosecco are my favorites lol.
I like the sponsor being at the start of the video, really helps the flow.
On that topic,
Flower sausage
Wow. A perfectly good pitcher of sangria. Ruined. Defiled. I’m disgusted. I’ve never been more appalled by a video. Excellent job Mr. Sausage. Keep up the good work.
Considering how much liquid was in that sausage, I'm surprised it didn't burst. 🤔
We have entered the sauce age
That moment where the raw pork just goes splash into the sangria will haunt my dreams…😭
Usually i skip almost every ad a youtuber does but you make them not stnd out, so glad your channels become one of the greats of youtube
You should do an Ocra Sausage
Sausage fan here: thanks for all the sausage fun.
eat your cereal
I love seeing what you can make sausage out of but I would also love to see your favorite/best sausage recipe. Thanks for the vids and making Fridays even more enjoyable.
Watching ur short lil vids has become a staple with little bits of downtime at work. Love the content!!!!
This is a beautiful abomination. I cried tears of joy.
If this doesn’t blow a 5 Ruffalo I swEAR TO GOD…
Edit: FFFFFUUUUUUUUUUC
YES!! as soon as I saw the title I started singing Sublime and I was hoping you’d sing it and you did not disappoint 😂😂😂😂
Certainly one of my favorite sausages on this channel! Good episode
We need a sequel. I feel like if the fruit wasn't in the actual sausage this could've been very nice!
For God's sake man put the Mark Ruffalo box out of his misery and replace it with a new one.
That look to the camera when he realized what he said at the very end, lmao! I love everything about this channel.
Your getting better. Love it!
I'm the kind of guy who laughs at a One Week by the Barenaked Ladies Sausage: wasabi, sushi, vanilla milkshake, chicken from a Chinese restaurant, and Snickers. Can't understand what I mean? Well you soon will.
A “Mark” is an old term for 8oz. An 8oz sausage made of Ruffles & Spaghetti-Os would be a Mark Ruffalo sausage. WE NEED THE MARK RUFFALO SAUSAGE!
I was thinking of Sublime the entire video and when you started singing Santeria I smiled way too hard lmao
The fact this one didn’t burst surprised me more than anything I ever experienced in my life, now finding happiness after all seems like something totally possible in comparison:o
I think the approach was all wrong. You coulda reduced the wine to a demi glace condiment of sorts, and minimized the amount of fruit put into the grinder. I think the concept might actually have potential
Yeah, but this is not your average fancy food channel
@@ONomeManeiro I’m hip, but it is fair to say that mr sausage should try to always make every sausage edible rather than wasting food
@@sychobones3788 no
@@MisterBitey I should grind you up and make sausage
All he really needed to do was peel the orange and the lime before he added them.
Am I on day 25? Gum sausage!!!!!!!! Soften it in water before grinding, or don’t!
You mustache turning yellow in the light was distracting and glorious, an angelic halo.
you know it's a good episode when you have me yelling at the screen "why would you DO THAT"
Aunt myrna's party cheese salad sausage
Please make a stinky swedish fish sausage! Im tired of asking but im not stopping either:P
I'm really happy you got this sponsorship! even happier you turned it into sausage
i love how you can strategically tell which video is sponsored by whether or not theyre longer than like 4 minutes
"I think this is how they make wine in prison"
It is. in the MDOC we called it Spud Juice. being so called because at one point before I went in, it was made from potatoes.
Oranges, (You can use other fruit of you want but oranges are most popular probably because of sugar content) a little water, but not too much, if you want to stretch it, bread for yeast, (consider adding the rind of the fruit as well to make use of any wild yeast that was growing on the outside) and as much sugar as you can get smuggled out of the chow hall. (or you can spend a painfully long time saving up the two sugar packets you get with breakfast every morning.
Stored in a dark, reasonably warm spot. Or you can use a Stinger to heat it up. Make sure to burp the bag to get rid of Co2 build up, and give it a few weeks to a month to ferment.
Viola, you got yourself some mediocre booze.
I could feel my heart sink when he put the pork in the sangria. I knew it was coming but it was jarring nonetheless.
Love your content, my favorite channel for sure. Hoping to see a Poutine sausage soon! Keep up the good work Mr Sausage!
Been around since around the pizza rolls sausage. Super happy to see how much you've grown. Keep up the great work. I'm surprised you haven't run out of stuff to do yet lol
Do a G-Fuel powder sausage
I am once again requesting the rat sausage
It's Friday and I will happily leave on an 8 minute Bright Cellar ad while finishing the work week
It’s 12:28 AM and I’m binge watching these sausage videos for no reason lol
Nice
I screamed no the entire time you put pork in the pitcher, when you suggested drinking the pork wine, and when you put the glass pitcher in the freezer. Good job! 🍷🍎🍊🍐🍓🌭
Wow! Your first sponsored video! Congrats man
Omg what a madlad of a episode he put everything in the grinder
Great content mate
Not a single Petri dish out there has anything to say to that Ruffalo box... You're breeding the finest specimens in there, time to burn it with fire!
I'm terrified of the sheer amount of Mark Ruffalo pictures Mr. Sausage must have saved on his computer at this point.
this is the first time ive ever been bother by something youve made. well done sausage man
wow mister sausage invested in better lighting! looks great!
Mrs Sausage just repositioned them :)
@@mrs.sausage4441 well thank you Mrs. Sausage
The sound as it was getting stuffed into the casing (chefs kiss)
How you managed to get a beautiful sear and no bursts on a sausage made of sangria is beyond me. Well done Mr. Sausage.
The awkward cutoff when Mrs. Sausage started talking about wine in the beginning was really fucking funny for some reason.
Well, sounds like we need an ever clear sausage to compare
You sound like my old science teacher and I love it
I think this sangria sausage is a modern classic.
Very surprised this wasn't better. I thought the wine and fruit would make a great tasting banger
yes, thank you for these videos my favorite sausage man
I'm not sure if I'm the only one, but I can't explain how much the catchphrase "Let's sausage" makes me smile and happy.
i cried for the whole duration of this video
This is the most chaotic one yet
Just cooked up a delicious meal right before watching and sat there in shock for a solid two whole minutes during the video when he added the pork to the pitcher. Jesus
You're undervaluing the ruffalos im telling you
His chopping aim is AMAZING 😮