Personally cheese pulls piss me off, especially if it's in something akin to a mozzarella stick. Sometimes you end up pulling out the whole thing while eating it and you're left with an empty husk of what could've been.
Good job mate, all of these look delicious honestly. Love your videos, just found out about you like 5 days ago and watched pretty much all episodes. Good stuff.
Thank you for this video. I'm on a tight budget right now, trying to eat cheaper (read: lots of potatoes) and the way you present these delicious recipes really helps me feel like I can do them too and make good food with cheap ingredients.
7:00 Actually a hack I learned if you want a "edible toothpick" is using a pasta noodle to pin your items together, of course it could be fragile w/ tougher stuff like a cheese stick, but I think pre-poking the holes could help!!
0:21 hobbist potato grower here! The buthole looking one & the crack damage are basically caused by the forks used to dig up the potatoes sometimes they graze past them causing the crack or sometimes its penetrated by the sharp tool prongs causing the holes in them hope this helps you futurecanoe!!
Idk if you read this but there's a newly made cheese called "Amgil Cheese". It's made from Pure milk protein with chilli and make perfect cheese pulls that has a creamy taste.
The mochi cheese recipe tastes way better if you use actual rice mochi and add a smear of curry roux in between the cheese. Spicy for extra flavor points.
My question is for the cheesy corndog sticks. How do you make the mashed potatoes thick like that? All the mashed potatoes I've made are super creamy and I wouldn't be able to work with it the way you do in your video.
Dude cooks basically the way that I do. I don't follow recipes closely if at all, I mostly wing it. Yet 60% of the time it works every time and turns out great.
All of those recipes look good and tasty. I might try that giant potato cheesy bread one. You could probably put some meats of some kind in with the cheese and potato, or even some tomato sauce to really make it a potato pizza thing lol.
youve gotten a lot more confident inspeaking in your videos lately it seems, good for you man, I miss you being cuter but im happy for your confidence lately
0 minute and 0 views, bro fell off
fr
Hiii
Yeah you did
WE'RE HERE 😭
Hahaha 🤣 fr I love u bro u r doing great 😊
tears in my eyes over the neverending cheese pull from the mochi in the outro 😭
leaitrily *idk how to spell* NEVERENDING😭
Personally cheese pulls piss me off, especially if it's in something akin to a mozzarella stick. Sometimes you end up pulling out the whole thing while eating it and you're left with an empty husk of what could've been.
@@DevourlordSAME
i was laughing because it looked like he was struggling to get it to stop 😭😭
It looked like a damn tapeworm extraction! 😂
3:32 weeeeee
He always sounds so gentle 😂
He definitely screams in lowercase
@@GentleCrank For real
Bro showing emotions
@@rohitkumar-el9vi LOL🤣
it was so cute and wholesome
I love the confidence with which you say things like "we're following this recipe but I used different ingredients and cooked it differently"
5:03 "why have breakfast with your family when you can sleep for an extra 15 minutes" i audibly chuckled
ok
Same
Well done
How do u inaudibly chuckle
@@patricksimmons8117 how do you ask stupid questions
12:15 the cheese pull is heavenly
That cheese is fighting for it's life 😂
@@wispfire2545 xD it just won't let go
1:31 guys we got crispy potato shits before gta 6
😂😂😂😂😂
“IT DOESN’T LOOK LIKE SHIT!”
😂😂😂
Yooo same pfp
everytime i'm making a new recipe i pick one you sucefully made because if YOU did it there is no way i can't
Lol😂😂
He's actually good. Don't let him fool you
He’s actually good don’t let him fool you
He's actually good don't let him fool you
He’s actually good. Don’t let him fool you
With your level of sarcasm, self deprecation and scepticism in your voice, you sir, have earned a like and a subscribe!!
12:15 what a flex of cheesepull :)
longest cheese pull ever
Good job mate, all of these look delicious honestly. Love your videos, just found out about you like 5 days ago and watched pretty much all episodes. Good stuff.
What the hell happened to the radioactive chicken channel I know while I haven't got its videos recommended
frickin love future canoe. I am so proud of how far you’ve come, man. those cheese pulls are top tier no cap on god 420 69 💯
Thank you for this video. I'm on a tight budget right now, trying to eat cheaper (read: lots of potatoes) and the way you present these delicious recipes really helps me feel like I can do them too and make good food with cheap ingredients.
I miss our couch shoot from the back
ME TOOO
That's what she said
YOU STILL GOT THE STICK IN THERE!!! 😭😭 7:58
5:34 I’ve been laughing for like 5 mins the shirt is inside out 😭
1:10 I just remembered I have to walk my dog...
Seeing the evolution of your channel, as you are nailing both the cooking process and the cheese pull, makes me proud somehow. Keep on going dude!! ❤
9:12 appreciate how that cheese is barley holding on to the sheer girth of the chopstick
Oh my god I wish that was me
@@nyliacat side eye
@@-mitsuyasimp-2281 mind your business mitsuya simp
FutureCanoe once again stimulating my senses with his videos :)
8:03 AYY you still got the toothpick in there!!
Was thinking the same thing, nerve racking
I can hear this comment 😂
I mean in the end it's just a piece of wood..
Mmm! Splinters! My favourite!
Yummers🤤
Did you fry, and eat, a toothpick?
7:15 AYYYY YOU STILL GOT THE STICK IN THERE!!! 😭😭😭
I can easily sleep while your video is playing, it's like an ASMR but like in a normal volume
1:56 omg this video has been in my watch later for ages way before I knew futerecanon I never ended up trying and future cannon Is making it now 😭😭
When you wanna hide a screw up but you screw up the other side even worse so now the bad side is the good side
7:00 Actually a hack I learned if you want a "edible toothpick" is using a pasta noodle to pin your items together, of course it could be fragile w/ tougher stuff like a cheese stick, but I think pre-poking the holes could help!!
the radioactive chef is cookin
12:37 "-Legends say the cheese is still pulling and futurecanoe is still sucking-"
11:55 some say he is still sucking the cheese from that mochi 😂
0:21 hobbist potato grower here! The buthole looking one & the crack damage are basically caused by the forks used to dig up the potatoes sometimes they graze past them causing the crack or sometimes its penetrated by the sharp tool prongs causing the holes in them hope this helps you futurecanoe!!
Im definitely making the potato corn dog. Looks awesome!
8:48 - the classic suspense sound on Garage Band for the win
OMG I'm actually here when a video drops. I'd like to thank my notifications. My stand mixer.
Great recipes and love your monotone delivery of jokes, cracks me up everytime !
Never ending Cheese pull at the end dude.👀🧀😏
That cheese pull at the end with the cheese mochi was insane!! 🤯 good job team! 🥳🎉
8:13 ''We're keeping it kosher'' **proceeds to mix meat and dairy which is very not kosher**
Just wanted you to know that I appreciate the way you're more comfortable with voiceovers, the chef's uniform and new jokes.
3:22 you just made a giant paratha with cheese
ikr, we'd make it so often and call it pizza paratha
Guppi aapki dui itni upar kyu hai💀💀
5:38 LOL. His shirt's inside out. 😎👍
Idk if you read this but there's a newly made cheese called "Amgil Cheese". It's made from Pure milk protein with chilli and make perfect cheese pulls that has a creamy taste.
No way, cheese dlc
@@nonameno5717 Say amgil backwards
I'm very fond of you saying thank you at the end.
the amount of cheese pulls in this video can cover the whole year
5:04 I do a similar one of those, but in mine I also use an egg, carrots mozzarella, but yours looks easy
9:49 i want it. i want it now
2:58 I just made something like this today but I was making a potato paratha with cheese. Except mine wasn't burned.
A wild video on my feed, I like it
Hash brown / rosti actually works with his technique of letting the pan get too hot and burning most things
you pronouncing pierogi right made my entire day
The only food chanel that doesn't make me feel hungry when I'm hungry
8:27 every asian: *Confused screaming**
The amount of cheese pulls this vid was incredibly satisfying
the best way to make milk guide 1:58
I’m binge watching every video of yours rn in school!! 😭🙏 best videos keep up the good work 😁
The mochi cheese recipe tastes way better if you use actual rice mochi and add a smear of curry roux in between the cheese. Spicy for extra flavor points.
YAYYYYY glad ur in Texas, I’ll find your location and bring some Bluebell to you 🫶
the little "wheee" has my heart lmao
yo i made the corn dog one once years ago and it took me way too long to make it lol but def happy u like it too thnx 4 the fast tutorial
12:05 I wish I was that plate
Freaky 😝
I don't know if this is important... But I like the new sound effects you add, like the one for the water when you put the mini potato canes ❤
4:40 SIR?
5:20 ah I remember this one. My mom sometimes made this dish for me when I was young
3:03 isn't it's just a Aaloo Ka Paratha, just bland though.
Hey man speaking of bluebell I’d love to see you try some at the factory in my hometown. Place is super cool and everyone went for school field trips!
Watching this at school rn 🎉
Lol, it's 10 pm for me
@@КоруноваЯнаSame
@@КоруноваЯна damn bro 😭😭
Blue bell ice cream rocks i'm happy you're gonna try it!
5:39 …yes
My question is for the cheesy corndog sticks. How do you make the mashed potatoes thick like that? All the mashed potatoes I've made are super creamy and I wouldn't be able to work with it the way you do in your video.
I had low expectations for that potato dog (?) , but you managed to not make it look cursed! Good job! 👍🏻
for baked one you should have made 'aloo ka paratha' its easy to make simple and tasty
6:01 35 GRAMS OF WHAT??
Corn starch
As a piece of corn starch I can agree👍
Corn starch????
I THINKIN THE SAME
And he did it while making balls
Welcome to texas ❤❤ hope you enjoy it here
Babe wake up futurecanoe uploaded, wait i dont have one 😢
Dude cooks basically the way that I do. I don't follow recipes closely if at all, I mostly wing it. Yet 60% of the time it works every time and turns out great.
0:38 we really missed the legma fork.
Your video is like, an asmr for me. Would listen to you while sleeping.
Blue Bell is definitely the best ice cream you can buy at a grocery store. The Homemade Vanilla is to die for.
those potato corndogs look so delicious🤤🤤
10:09 Ketchup, mustard AND ranch? Vile.
Art
3:19 daddy chill was so out of pocket and I love it
7:15 the urge to say "he forgot the stick in it"
All of those recipes look good and tasty. I might try that giant potato cheesy bread one. You could probably put some meats of some kind in with the cheese and potato, or even some tomato sauce to really make it a potato pizza thing lol.
6:38 omg pakoras mentioned 😍
youve gotten a lot more confident inspeaking in your videos lately it seems, good for you man, I miss you being cuter but im happy for your confidence lately
Hi FutureCanoe, I hope you are doing okay. Thanks for the video. Have a great day ahead! Good bye.
3:16 💀👀 bruh lol
that corn dog actually looked so good
Can i use that potato rq... 0:24
6:02 is mad lol 😂 blud defo didn’t say corn starch
ending song name?
Kicktracks - Midnight Lovers
@@-STONECYPHER- my G
The potato corndog is such a smart idea!!! I have to try it! with Panko Breading
second recipe is just an overstuffed potato and cheese paratha
wait- you've never heard about blue bell? i didn't know we only had it in the south 😭
This guy always passes to impress me
Bro u should try doing teobokki it is like small rice cake with spicy sauce
3:32 Weeeee
He always sounds so
@@kmkabir4138but it says he commented 42minutes and you 40 minutes
@@treew4577 He edited his comment bro
@@treew4577 he stole my shi
The cheese pull at the end is insane 😮💨
6:19 I would eat those! Do it again, they look too edible.