Hello Beautiful people! I forgot to mention in my video, when baking with square pans, ensure to spread your batter or move it towards the four edges so that you have it levelled not just on top but around the corners as well, this helps you to a great extent when trimming else you would have to fill them up to have your cakes straight. Hope you understand?❤️ Thanks for watching!
Thank you ma for your selflessness. Pls ma, am in urgent need of a good rich fruit cake recipe and procedure. I want to learn that from you online. Won't mind paying for the class.
Your video is amazing. My problem about trimming is that the top of my cake is not always levelled after covering with fondant both for the round and square cake. Pls what do you suggest for me?
Thank you so much, Cindy! Sounds to me like a trimming issue or imbalance in the layers after stacking. Please get a spirit level from a hardware store. When you are done with trimming and layering, place it on your cake, and you'd see if the cake is levelled before you proceed to covering. Hope this helps.
Ran into your channel last night and I started bench watching 😂. Really loved all the wedding cake videos. Question on the buttercream filling, does it still give the fruitcake the long shelf life? How long will the cake last with the buttercream?
Thanks Maureen and welcome to the Family!🤗❤️ Thanks for your feedback. It's not the buttercream that determines the shelf life of the fruit cake but if you want it to stay longer, these are the best options, avoid using milk in your buttercream and then freeze to preserve.
@@OluchiImoh thank you for the feedback. I needed to know if the buttercream affects the cake coz most people in my country save their wedding cake for a whole year (which is possible with fruit cakes) to cut it on their anniversary with their bridal team.
Alright, I quite understand. It's done here as well, I have heard of a few stories but then I am not so sure of it's popularity and can't verify on how it was preserved or stored up to a year (heard of one that was kept under the bed, but then again, I don't know how possible.) So, you can play it safe by cutting off the use of buttercream but ensure you bake right and also if possible, make enquiries from those in your location who have an idea of how this is done. I believe these would help.
@@OluchiImoh under the bed 😂😂😂😂 okay. I think I see them do away with the buttercream completely, I’ll bake a small sample and do it your way just to see how it will taste after two weeks then try again after 4weeks. Again, thank you.
@@ThisGirlisOnFireKe Fantastic, that's the way to go. I don't know if this would also help, I know for Christmas, people also feed the Cake with brandy from time to time so it ages and still keeps well. So maybe bake two small samples and explore these options. Cheers and all the best!
Hello Miracle, thanks a lot for your kind compliment! I have wrapped up for the year but once I am set for next by God's grace, I will put out details.
Hello Beautiful people!
I forgot to mention in my video, when baking with square pans, ensure to spread your batter or move it towards the four edges so that you have it levelled not just on top but around the corners as well, this helps you to a great extent when trimming else you would have to fill them up to have your cakes straight. Hope you understand?❤️
Thanks for watching!
Yes ma
@@mesasinnu4094 Great!👍
Thanks for the tip .Was going to ask why they are so levelled until I saw this.
@@helenemodi1170 you're most welcome Helen! ❤️
Well said that what happen to me right now my cake is not level
This is perfect, love it. And I love your accent.
Thank you so much Gladys!🤗
So amazing I learn how to trim square cake from you thank you so much ma
Thanks for watching Omowunmi! You're most welcome!💕💕💕
Thanks ma for the teaching i enjoy it.
Please am interested to learn a rich cake
You're most welcome, Yvonne! I'm glad you did.
Here, it is
th-cam.com/video/ihpM0CmcFhE/w-d-xo.htmlsi=uQNEJhMm3L5RiXYC
Looks pretty good
Thanks so much, Angela!
Thanks for this Video...
Keep Teaching us...
Be blessed
You're most welcome!
Amen and you too.
Thank you ma for your selflessness. Pls ma, am in urgent need of a good rich fruit cake recipe and procedure. I want to learn that from you online. Won't mind paying for the class.
You're most welcome Vivian, thanks for watching! Alright, please send me a DM on Instagram and let's take it up from there.
Thank you so much mama. This was is so helpful💃🏻
You're most welcome Mikun, love your Happy dance!💃
@@OluchiImoh 😂
@@OluchiImoh mama, can you make a video of covering square cakes with fondant and butter cream?
Thank you so much ma for ur teachings..
You're most welcome Ify.💕
Wow you granted my request thank you dear please show me how you cover the cake with fondant
You're most welcome! Oh, I couldn't film that because of time. 😔
Your video is amazing.
My problem about trimming is that the top of my cake is not always levelled after covering with fondant both for the round and square cake. Pls what do you suggest for me?
Thank you so much, Cindy!
Sounds to me like a trimming issue or imbalance in the layers after stacking.
Please get a spirit level from a hardware store. When you are done with trimming and layering, place it on your cake, and you'd see if the cake is levelled before you proceed to covering.
Hope this helps.
Thank you, your video is amazing and really helpful ❤️
You're most welcome Nikisha! Thanks for your kind feedback.❤️
This is really perfect looks so neat good job sis
Thank you so much sis!
Good video can I know the recipe and how to make this fruit cake
Thank you Prosper.
Here's one you can work with
th-cam.com/video/ihpM0CmcFhE/w-d-xo.html
Hi ma'am, beautiful trimming but doesn't this cake need dowelling before trimming?
Thanks, Tina. Either way works fine, and I do both. This cake was sturdy enough, and there was no need for that.
@@OluchiImoh ok ma'am. Thanks 💕
You welcome.
Thank you so much for sharing Ma this edges can cut yam o 😂😁 lovely apron 🥰
Good evening ma. Please do you have any video on making fondant?
Hello Lawrenta, answered.❤️
@@OluchiImoh Yes ma, I just saw it
Beautiful work
Thank you!
New subscriber 🇳🇬 💕
Welcome to the Family Olivia! 🇳🇬❤️
❤ Weldon great job❤❤😂
Thank you very much, Clementina!❤️😊
Ran into your channel last night and I started bench watching 😂. Really loved all the wedding cake videos. Question on the buttercream filling, does it still give the fruitcake the long shelf life? How long will the cake last with the buttercream?
Thanks Maureen and welcome to the Family!🤗❤️ Thanks for your feedback. It's not the buttercream that determines the shelf life of the fruit cake but if you want it to stay longer, these are the best options, avoid using milk in your buttercream and then freeze to preserve.
@@OluchiImoh thank you for the feedback. I needed to know if the buttercream affects the cake coz most people in my country save their wedding cake for a whole year (which is possible with fruit cakes) to cut it on their anniversary with their bridal team.
Alright, I quite understand. It's done here as well, I have heard of a few stories but then I am not so sure of it's popularity and can't verify on how it was preserved or stored up to a year (heard of one that was kept under the bed, but then again, I don't know how possible.) So, you can play it safe by cutting off the use of buttercream but ensure you bake right and also if possible, make enquiries from those in your location who have an idea of how this is done. I believe these would help.
@@OluchiImoh under the bed 😂😂😂😂 okay. I think I see them do away with the buttercream completely, I’ll bake a small sample and do it your way just to see how it will taste after two weeks then try again after 4weeks. Again, thank you.
@@ThisGirlisOnFireKe Fantastic, that's the way to go. I don't know if this would also help, I know for Christmas, people also feed the Cake with brandy from time to time so it ages and still keeps well. So maybe bake two small samples and explore these options. Cheers and all the best!
This is a beautiful trimming
Pls can we have recipe
Thank you very much! It's available as a paid class.
This is good, but can I have the link of how you covered this cake with foundant.
Thanks! It's not available.
God bless you
Amen and bless you too!
Lovely. Thank you 💗 f
Thanks a lot!❤️❤️
Pls how many recipe of the fruit cake gave u these
Can't remember, it's been a while.
Yes I can do it 💃💃💃💃💃💃💃💃💃✋
Happy to know that!🥰🥰🥰🥰🥰 Yes, you can!💕
Thanks so much ma
You're most welcome Sarah.
Thanks for the video ma
You're most welcome!🙏🏻
Tnks ma'am for the video, it was helpful. God bless u
@@ugwulilianogoma2434 you are welcome! Amen, God bless you too!❤️
Hello ma'am
I've watched a few of your video and it really precise
How can one get on your mentorship classes/baking classes
Hello Miracle, thanks a lot for your kind compliment! I have wrapped up for the year but once I am set for next by God's grace, I will put out details.
How many kg of batter did you poured in pan to achieve this cake?
Sorry, can't remember, it's almost a year I made that Cake....
Hello please where can I order this long trimming knife
Hi, you can get it from a cake store.
This is a chocolate cake right with fruits?
No, it's not.
Hello ma.. what's your IG name pls? Also any video on how to cover square cake pls?
@ibakecakesignatures. No, I don't have one yet.
@@OluchiImoh6:32 6:34