Thank you so so much for this, I am a beginner, n to get sharp edge is very difficult for me..this is definitely gonna help me.. lots of love from Goa India ❤
Lesson number one Start filling n torting after u fix the upper face at the buttom Lesson number two Fixing the wax paper in this form All what you have to do is removing the sticking easily I'll bake very soon n try this
This is JUST the tutorial I was looking for... thank you! How long do you chill cake while your in the ganaching process? Doesn't that affect the color/texture when you're then adding fresh ganache on top? Thank you!
Thanks for sharing the video, you make it look so easy and perfect 😊 Just a couple of questions What size is the board compared to the cake and also what ratio of chocolate to cream do you use for your ganache? Thank you 😊
Agnes Wallace thank you :) The board is 6”.So is the cake. The acrylic disks are 6.25” For chocolate ganache I use 2:1 ratio chocolate to cream. I have a tutorial on how I make it
Thank you so so much for this, I am a beginner, n to get sharp edge is very difficult for me..this is definitely gonna help me.. lots of love from Goa India ❤
Just loving the whole process u did it so perfectly....... Thank you for this video
Lesson number one
Start filling n torting after u fix the upper face at the buttom
Lesson number two
Fixing the wax paper in this form
All what you have to do is removing the sticking easily
I'll bake very soon n try this
Natalie
you are wonderful
I'll probably prepare such acrylics for me
I LOVE THIS TECHNIQUE!!!! FOLLOWING!!!
This is JUST the tutorial I was looking for... thank you! How long do you chill cake while your in the ganaching process? Doesn't that affect the color/texture when you're then adding fresh ganache on top? Thank you!
The Lorelei Bake Shop I chill it until the ganache hardens. And once all layers are cold, there is no difference in color/texture :)
What you added inside the layers?
Is that whipped cream?
Hello dear would you please tell us about your gana recipe
Thank you so much ❤️
This is just soooo beautiful ❤
Lovely! Thanks for sharing
How to do the whole thing, please? Cake, filling, ganache.
Thanks for sharing the video, you make it look so easy and perfect 😊
Just a couple of questions
What size is the board compared to the cake and also what ratio of chocolate to cream do you use for your ganache?
Thank you 😊
Agnes Wallace thank you :)
The board is 6”.So is the cake.
The acrylic disks are 6.25”
For chocolate ganache I use 2:1 ratio chocolate to cream. I have a tutorial on how I make it
Natalie's Cakes thank you 😊
Natalie's Cakes z
could you share link to your acrylic discs please!
amazing video where did you get your arcylic disks from
Venita Gonsalves thank you! Cakesafe.com :)
Learn a lot thanks 😊
Soooo goood thanks
Hi Natalie!!!! Thank you so much for this tutorial! Do you have a ganache recipe!? I’m going to be doing this on a square cake!
Tokunbo Ashorobi th-cam.com/video/s1T63ZkXFgY/w-d-xo.html
Can you show sharp whipped cream cake?
Rekha Unni I don’t really work with whipped cream 🤔
Please upload chocolate ganche recipe to....brilliant coverage ganache
Shees Nafees I have it uploaded :)
Shees Nafees How to make smooth chocolate ganache
Shees Nafees I can’t seem to send you the link. It’s on my channel!
Thanks for reply dear
Brilliant - thanks for sharing
Wooww too perfekt
راااااااائع❤😍🇸🇾
Lovely.. Helpful vedio
Hello Nata , you promise to make a video on how to prepare chocolate Ganache but we are still waiting 😂. This is Lola divine
LOLA DIVINE I made it and uploaded 2 weeks ago!!
LOLA DIVINE th-cam.com/video/s1T63ZkXFgY/w-d-xo.html
LOLA DIVINE sorry you missed it :(
ACE TUTORIAL X
A ganache cake
How to make chocolate ganache
There is a video on my page how to make it
th-cam.com/video/s1T63ZkXFgY/w-d-xo.html
This is a good way but VERY time consuming. After 40 years of baking I found Serdar Yener's technique easier and much quicker... Sorry
Deena Minyard to each their own! 😃
Hi
They both are time consuming but both are very effective.