The SECRET of how to Crumbcoat a SQUARE CAKE with SHARP EDGES
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- Learn how to crumbcoat a square cake perfectly in this video.
Square cakes are not as easy to work with as round cakes and it requires some level of cake decorating skill to pull off.
To a great extent, decorating your Cakes with a perfect finish starts from the trimming and then the crumbcoating which would lay the foundation for the covering.
If you would like to learn, please watch the video.
Please watch, learn and share your thoughts with me.
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Check out my super stable whipped cream recipe
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Here's a sweet sharp tutorial on how to trim your round cakes
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Hey Beautiful people!
Thanks for watching.
This technique can be applied to covering Square cakes in Whipped cream and SMBC as well as AMBC.
Which of these frostings would you like to try this technique with?
Happy Caking! ❤️
Smbc
Thank you for this. I tend to avoid square or rectangle cakes because the top corned tend to droop down. Most videos show the crumb coating in high speed so it’s deceiving how long it takes and how many times you have to fill and scrape. It’s easy to get discouraged and think everyone else does this quickly and easily. This was a nice reminder. Love your accent by the way.
You're welcome Monique. Thank you so much for your kind words and compliment, I appreciate them. For the corners, just before your cakes are baked, either use a palette knife to spread or lift your pan and tilt it towards the four corners so the batter flows there and it's levelled. This way, you would have a levelled square cake after baking.
Thank you for this. I won't dodge square cakes again. God bless you real good and continue to fill you with His wisdom.
Amen Bukkie and you too! That's good to know, thanks for watching!
Thank you so much for your detailed process to get to the sharp edges. Many others rush through the tutorial but I enjoyed your video showing us nice and slowly through it so that we can see how all the steps work together. Thank you from South Africa :)
You're most welcome Sarah!
I'm glad to know you did and you found it helpful especially with the speed of the tutorial showing how to get it done.
It's my pleasure and thanks for watching! Well received! 🇳🇬🇬🇧
Been avoiding square cakes, but after seeing this video, I cannot wait to try a square cake. Will add more feedback soon...thank you so much!!
Awww, thank you so much for your kind feedback Cynthia.
Would be waiting to hear from you again, I believe you can and all the best!!
I agreed with most comments real time explains a lot. Thank you
It's my pleasure, thanks for watching and your kind feedback.😊
This was EXTREMELY helpful. Thank you sooooo much
Happy to know you found it so Erica! Thanks for watching.
Thank you Ma for this. For every topic I could think of, you have a video for it. God bless you abundantly
You're most welcome Olabisi! It's my absolute pleasure! Amen and you too.
Thank you so much, your very simple and easy suggestions help me so much. I never thought I could have sharp edges on my square cake. Thanks again.
It's my pleasure, thank you so much for watching! I really do appreciate your kind and honest feedback! Thanks again!
Wow I’m about to make my first square cake and you posted this tutorial. Isn’t God wonderful. Thanks so much you are such a good teacher 👏👏👏👏👏
He is wonderful! Happy it came in good time for you.🙏🏼🙏🏼
This helped me
Glad it did, thanks for watching Eve!
God bless you for your efforts on this channel, Amen ♥️
Amen, thank you so much Mobolade! God bless you too!❤️
Thanks for this,this is actually new for me, even though I've been in the business for awhile,I've learnt something new today.Thank you once again,God bless you.
You're most welcome. Glad to know you learnt something new today. Amen, God bless you too!
Great tips... especially the compote mix. No need to trim the sides to match up to the less-filled layer. I'll be making a hexagon base for my birthday in 2weeks; this will definitely come in handy. Thanks for sharing
Absolutely, no need cause then your Cake will become smaller. Oh, happy birthday in advance! Have a wonderful one. You're most welcome.
@@OluchiImoh true!!!! Yaaaayy thank you ❤
You're welcome!❤️
I am falling in your tutorials, this is so informative
Meant to say I am falling in love with your tutorials, big up
Thanks a lot! It's okay, I understand.😊
Oh wow
I love the finished work
Perfectly done
I always see this but never understood what it's about, "compote" learned something new today. Thank you M'am for sharing
Thank you very much!
Glad you learnt something new.🙄
Thanks for watching!
It has been so helpful to me. Thank you.
I appreciate you for watching Caroline, thank you!
My pleasure.
Soooo helpful!!! Never will I make a cake without compote❤️
Thanks so much! Glad you found it so.❤️
Thank you
You're most welcome Magdalene!
Very useful, thank you for this tip 👍🏾 I’m about to make my first square cake this weekend 🤞🏾
You're most welcome, glad you found it helpful. Best wishes with your first square cake!❤️
Thanks for the tutorial. Never done as square cake before
You're most welcome!
Thanks for the well detailed video
You're most welcome!
I learnt something Thank you
Glad I could help! I appreciate you for watching!
I have learned a lot thank you Oluchi
You're most welcome Nyasha!
Thank you so much for this tip ma
I really needed it
It's my pleasure! So glad to know you found it helpful. Thanks for watching!💖
Nice work
Thank you.
Thanks for sharing ma'am 👍
You're most welcome!
Thank you for always!
It's my pleasure!
Very helpful
Thanks
You're welcome Tosin, thanks!
Tnx so much ma
It's my pleasure. Thanks for watching, Claire.
Great video ❤
Thank you!❤️
❤ Weldon ma.
Good job,keep it up,
Thanks so much, Clementina!❤️
❤❤
❤️❤️
This means alot ma.... Thanks for this video, it's well detailed
I appreciate your kind words Kemi, thank you! ❤️ Glad to know it does.
Thankyou. I'm making a 2 tier extended cake this helps as only have done round.
Glad you found it helpful. All the best Victoria.
Yes very useful. Tnx
Glad to know. You're welcome.
Thank you so much ma. God bless
You're most welcome. Amen and you too!
Thanks for this tutorial.can't wait to make a square cake.Thanks to you.God bless
You're welcome Grace. All the best! Amen and you too.❤️
Hello dear.Can I crumb coat with butter cream and decorate with whipped cream?
Hi Nuwaira, I haven't tried that before.
Thank you so much ma. So detailed😍😍😍
You're most welcome Mikun (right?)! Thanks for your kind words.😍😍😍
@@OluchiImoh yes mama😍
Cool!😍
Hello I'm a new subscriber. I wanted to be clear on something, is it that you always have to crumb coat with butter cream then frost it with whipped cream, or maybe you can crumb coat with whipped cream?
Hi, when working with whipped cream, you crumbcoat with whipped cream and when working with buttercream, you crumbcoat with buttercream. No mixing.
Yea am proud of you.
Thank you!🙏🏼
Thanks for the tutorial, I think this will help my square cake failures. My edges always fell apart. Scraping in the proper direction makes sense. Yet, does a moist cake need to be cold to maintain its firmness or should it avoid refrig. While crumb coating?
You're most welcome. I believe so too.
Thank you! You can chill it to firm it up a bit, makes the process easier.
Good
Thanks.
Was this cake frozen when you first started frosting? Thanks
Hello Naomi, yes, it was.
Awesome tutorial! a question though concerning square Naked cakes..... Would the process be the same? Using the cake crumbs in the buttercream? I know I've have heard several decorators warn about not getting crumbs in the buttercream when doing a semi/Naked cakes. Also would you still have to trim the cakes if it was a naked cake? I see most decorators says to not trim your cakes. I guess am asking how you would go about doing it! You are a great teacher!
Thanks for your kind compliment!
If there's the need for me to level the Cake I would provided it's a naked cake which still requires crumbcoating first before applying the light frosting.
Crumbcoating would help to lock the crumbs in.
If it was a naked cake, yes, I would still.
Trimming depends on the decorator, some choose to, others not to. So whatever rocks your boat, the aim is to get a neat and perfect finishing. If you ask me though anytime, anyday, trimming is my thing.
Thanks once again!
Please
Can you drop your measurement for each layer? Please 🥺🙏
Victoria, that's a very tall order. There's an opportunity to learn these recipes in my online baking class starting soon. You can send an email to ibakecakesig@gmail.com to sign up.🙂
Thanks. I did not know the square and circle pans were different in size
You're most welcome Ifumi, glad you do now.❤️
Ps folks the colder cake the less it crumbles. Very nice!
👍🏼
Thanks so much. I have a question. Can you cover a cake filled with Caramel sauce with fondant?
You can but it's tricky and I wouldn't advise it except you know how to manage this and you are using minimal quantity.
@@OluchiImoh I see. Thanks
Thanks for the great work. Am new in the baking world and I need for assistance please
You're welcome! Welcome to the baking world.
I've never seen white ,chocolate, red velvet, birthday sprinkle, all in one cake ! Was it good? Beautiful is one thing , but taste is paramount.
I quite understand your surprise Cindy but it's completely normal to have all these flavour options in one cake in my country. Most definitely! My Cakes don't only look beautiful, they taste absolutely amazing as well, so no worries.
Thank you for the reply! I make a wedding cake soon!
You're most welcome, all the best Cindy!
Hello ma'am,
Do you have a link to buying the benc scrapper you have here, please?
Hi Funmi, it's sugarbitts.
@@OluchiImoh Thank you so much for the prompt response! I wish you the very best in your relocation journey. I was in London for the Queen's Platinum Jubilee celebration and would have loved to meet you. Hit me up whenever you come to the states. I'm in Dallas Texas.
You're most welcome.
Thanks so much Funmi.
Oh, that's great to know!
Sure will, hope to be there someday!💞
Mama, if it is butter cream covering, do you also use pipping bag method?
Yes, I do, I use a piping bag when I am covering in buttercream.
How about the size of this cake
It's 8".
Your cakes are so moist and not dry, what's the secret please.
Thank you, my Cakes are of Premium quality and Baked right from the mixing to the actual baking.