Bettermilk Biscuits a warm, delicious plant-based comfort!
ฝัง
- เผยแพร่เมื่อ 16 ธ.ค. 2019
- WELL, NOW! CAMP - janeesselstyn.com/well-now-camp/
PREVENT & REVERSE HEART DISEASE & CANCER FOR WOMEN - janeesselstyn.com/prevent-and...
Link to t-shirts - janeesselstyn.com/store/
Thanks for watching! Follow me on other social media platforms below.
Facebook: / healthcareisselfcare
Instagram: jane_esselstyn_rn
jane_essels...
Twitter: @JaneEsselstyn
janeesselstyn?lan...
Learn more about the Esselstyn Family Foundation here - esselstynfamilyfoundation.org/
For more information, recipes, and resources, please go to www.janeesselstyn.com
Purchase the book here!
www.amazon.com/gp/product/158...
To see what tool we use in the kitchen, check out this link!
janeesselstyn.com/store/
Video Production by Bumble Media LLC (Email:Wade@bumblemediallc.com)
Song Credit - app.soundstripe.com/songs/8156
Road Trip Radio - Sounds Like Sander
#plantbased #plantbasedcooking #vegan #vegancooking #janeesselstyn#Annesselstyn - แนวปฏิบัติและการใช้ชีวิต
I lost my mother to cancer right after her 56 birthday. Way too young. I wish I got to do fun cooking things with her. It's sweet to see ya'll cook together. Enjoy it!
I used to eat biscuits and gravy on Sunday mornings as a child. I could make these, and serve them with mushroom gravy.
Just made mine! Used an Oster blender and a mason jar to make the walnut butter, used regular whole wheat flour as I'm out of white whole wheat flour, and needed 1/3 cup more non-dairy milk as I live in a dry climate. I blended everything together with a spoon in a bowl. Don't let not having a food processor keep you from trying this recipe!
I don't have a food processor and get disappointed that I have to pass on some recipes. I was happy to hear that it's not necessary to make this. Thanks Rhea!
Ann, thanks for telling us your plant perfect version for those of us who have cardiovascular disease. I always prefer it when you give us those modifications when you make plant strong recipes. Thank you!
I agree! That would be great!!
Powder “puffs” and soda “spreads”. That’s how you can remember which ratio of baking powder it is to baking soda. If you want your final product to rise the most and be fluffy, use more baking powder. But don’t forget that you have to add an acid like lemon juice or vinegar to baking soda for it to work well. Baking powder usually has an acid already added in.
CSWRB thank you so much! I always forget which does what!
Thanks for this info.
Loving Mom and daughter -- they are so lucky to have each other,... we're so lucky to have them!
I so agree
They always seem a bit annoyed with each other.
@@merrycontrary3520 I hate to say it but that's why I watch these
I just whipped up a batch and am waiting for the oven to finish pre-heating! I used 2 c. oat flour, 1 T. baking powder, 1/2 t. baking soda, didn't measure the walnut "butter" or soy milk. The dough tastes delicious and even buttery--I wouldn't have thought of walnut butter, but I'll use it in baking from now on!
Yea. I usually see peanut butter or almond butter but walnut butter is new to me also!
Thanks for sharing yours. I need to try and make it.
Your comment helped me make my batch of biscuits, muffins pancakes, scones!
Did you make your own oat flour? I would love to make these but I have a gluten allergy
@@Finbarbird yes, I just ground up "old fashioned" oats in the food processor. The texture was a bit crumbly, and dry, as I didn't add enough soy milk, but still tasty.
I suspect store-bought oat flour is finer.
Since there is no acid in this recipe, sorry acid queen, the baking soda is redundant. The baking powder will do all the leavening with just the oat milk. If however, you add a splash of citrus juice or vinegar to the milk, to make a plant based buttermilk, the baking soda will react.
InstantCrazy1 That’s what I was thinking 🤔
I added apple sauce ( unsweetned) for the acidic touch. It worked wonders to the taste and the texture as well.
Just came here to say the same thing. Baking powder is activated by heat - baking soda is activated by acid. No need for baking soda without any acid.
Love watching you both in the kitchen together! So much love and caring for each other:)
I watched Forks Over Knives with my son last night. Making change with your encouragement!
Wendy Cooper I went vegan because my daughter enlightened me 6 years ago. I’ll never consume an animal product again.
There are so many great vegan TH-cam recipe channels.
Good luck and congratulations on being the change. 💕🐷💕🐮💕🐣
I grew up making conventional biscuits from scratch the way my mom's mom taught her (Mom was born in '46). So I get the "nuances" you're trying to describe. The mixing of the walnuts into the dry mix is equivalent to "cutting in" of the lard into the flour (done with a fork). After that it's just adding liquid to make the right consistency and shaping/baking. It was my impression that baking powder would not work at all without a bit of salt and I never used baking soda in any amount, except when out of baking powder. Since changing my diet almost 5 years ago to WFPB, oatmeal and flaxseed meal go into ALL my breads now: yeast, sourdough, or quick breads. Thanks.
Also, I eat dry/raw oatmeal and fruit plus flaxseed, greens, and spices EVERY morning now since I watched that one. I usually have four fruits, but sometimes five--the fifth being cranberries of late! It's always changing. Also the cranberry salsa was a hit at Thanksgiving! Thanks so much for making these videos.
Also, I never use store-made fruit spreads now, it's just too easy to cut up strawberries, add a little bit of water and cook them down over low heat in a pan- "melting them" I like to call it. Strawberries get so much sweeter when heated, and the water mixes with them to make a fresh, zero-added-sweetener jam. Conventional cooking calls this a "compote" but always adds tons of sugar. The sugar simply is not necessary.
@@wadepatton2433 In the morning, i put 1/4 of a cup of frozen berries, ( more often raspberries) any kind works, and i add a table spoon of water and hop in the microwave for a minute in a small bowl. Then, i add 1 tea spoon of chia seeds and let it rest a minute. It gives a fantastic jam texture, no sugar or sweetner at all. Then , spread it. It's wonderful.
@@thatcanadiangrandma Thanks, the slow method I use isn't good for all fruits, so I'll likely try that. Also, in case you didn't know, a recent study shows that we get much more benefit from ground chia seeds than whole. I now grind mine in a mortar and pestle.
yes, some baked goods do need salt to work well (I've heard)--but most of the time I think the amount can be decreased (even though chemistry is involved)
Made similar ones with cashews instead, blending them in with the liquid rather, and pouring over the dry ing., carefully folding the dough several times on a work surface. (Minimal handling.) Worked great for strawberry shortcake! Also added vinegar to the liquid to give tangy flavor and activate with soda for more rise. They were great, as are you ladies and your plant- strong message. Thanks!
This is a great recipe. I patted the dough on my baking sheet and cut them into squares. Then I separated them to bake.
Oh my goodness, we call these scones in Australia, will bake these when the temperature drops a bit we are having a run in the 40’s at the moment.. ☀️☀️. They look wonderful, thanks again from downunder 🥬🥒🥑🥦🍓
One of my favorite scone recipes includes rosemary and lemon zest. I'll have to try adding those to this recipe!
Scones are often a bit sweeter and butterier than biscuits in the U.S. We add a little sugar and/or fruit or chocolate to our scones.
Yes scones in the UK too 😊💜
I get so excited when I see your posts. Your intro alone makes me smile🤗
Right? They are the best and the recipes are awesome! It always inspires me to keep posting.
@@RabbitFoodFitness awesome! I will be sure to follow you as well😁
@@moscafroglover2127 Thank you!
@@RabbitFoodFitness you are very welcome!
Love froggy kerroppi .
Four years ago before I were vegan, local restaurants and grocery stores did not supply much plant-based options but today is the complete opposite. Plant-based foods are in high demand and are bring supplied by many companies. It is very important to go vegan in today's world (for the environment). Humans are able to be strong, healthy and thrive on a animal protein free diet. Not to mention my workouts, sleep, health and also recovery after training are awesome on this amazing diet. Much love all my fellow vegan TH-camrs and influencers. Happy 2020 everyone :-).
I wonder where you live because we have a few vegan restaurants but only one organic....
Exactly ,been vegan now for 7 yrs getting better all the time.
Awe thanks ,and happy holidays to you too .xx
Omg vegan diets cause auto-brewery you alcoholic. Go ferment barley. Oh wait, you call it vegan, we call it BEER. Your kids born with fetal alcohol syndrome. Keep drinking your fermented crap you alcoholics. We're on to y'all.
Grocery stores have always had plant based foods - produce, grains, legumes, etc. 😉
Thank you Mama Esselstyn for giving us the plant perfect recipe! 😍 I'm on the reversal program.
Just made a batch & while I was very skeptical as to how they would taste, they are amazing! At 11 minutes I really felt they would be too doughy in the centre so, I left them in for 3 more minutes. I think the walnut butter is ingenious!
My mom passed at 81 good to see her w you U miss mine soooo muchhh
I can't wait to make these! I love the idea of using walnut butter in the dough. Maybe this will solve my plant-based pie crust dilemma. Thank you for making such great videos.
I love watching you both cook together. Always makes my day!! Thank you.
I never suspected something neither salty nor sweet to taste so sophisticatedly good! Thank you! =)
I love Mrs Ann!! I really enjoy your rapport and humor while you share the recipes! So yummy too!
I love them so much. They're so lovely.
Oh my gosh! I just bought two tickets to the seminar and am crying tears of joy! Thank you thank you so much! Look so forward to it!
I have been wanting to try plant-based biscuits and never thought of using walnuts. I can't wait to give them a try this week! Thanks as always!
Definitely going to try these!! Thanks!🥰
I made these tonight. They are really good !! I used gluten free flour and was pleased that they turned out.
You two are so fun to watch work together ❤️❤️❤️🌱🌱🌱
OMG! They are so easy to make and so delicious. I am new to plant-based diet and I am not a cook so easy recipe like these one are so helpful. Thank you Jane!
Dough! And that looks delicious! Thank you.
Haven’t had biscuits for years but used to love them warm with molasses- think I’ll try with gluten free oat flour
Well.. I enjoy simply fruit also
Those look amazing.
Just ordered that cook book.
You beautiful ladies make my day.
I can do this!! Can't wait to give it a go!
Will definitely try these, they look yummy!
Walnut butter, brilliant! I can't wait to try this recipe
Thank you so much for this informative video! I got so much out of it.
Put them in creamy potato, celery, onion and spinach soup (making them like dumplings) 😋🥔🥔🥔
😳...recipe for soup?
Brilliant idea!
@@potterylady44 Have you ever made a cream of potato soup? If so, just replace or omit animal products amd voila!
I just love watching you two! makes my day...I'm late getting into plant based eating but I enjoy your channel ..Mom is so so cute..
❤️ Thank You ❤️
You two are so funny together! I just discovered your channel and am looking forward to watching more and trying recipes. The 'lemonted-edition' t-shirt is a hoot.
Love you guys!!! You are inspiring to me to eat better! Thankyou!!
I love warm biscuits with a drizzle of maple syrup. Yum!
Love watches you two. You both make it look so tasty and fun to try.
Same🙌🏾😊
Great video and recipe! Can't wait to make them! I've been looking for a plant based biscuit 😊
I have made this recipe twice since I saw this video in January. I LOVE THEM! I make them with soup and put a spoonful of fruit sweetened jam on them. They are so delicious and filling and satisfying. Oh, and I make this soup/biscuit combo to enjoy with my wfpb mom. Big love for you two.
Thanks so much! Can’t wait to try this! I’m thinking mashed banana on top and sprinkled with cinnamon!
I had a smile on my face thru this entire video...thank you!! I'll definitely be making these as I already have your book AND I just milked some oats! ✌😜
They look like scones! Wonderful
Another great recipe...thanks girls x
I like honey on mine. Can't wait to try this recipe!
Those look so good!!
I just ordered that cookbook today. When it arrives, I think I'll have all of your cookbooks. Now to actually do the cooking from them!
It's on my Christmas list! What is your favorites so far?
You two are national assets! Love you!
You two are adorable. ☺️. Such a strong resemblance
I’ll have to give these a try. 😍 Thanks.
Making this again today for the fourth time. These are rich tasting and a special treat!
Great recipe, great ladies, thank you 😊 😘
I love the recipes and I'll definitely be trying a few but I watch you guys just for the entertainment. Ya'll make me smile and belly laugh, keep up the fun kitchen shenanigans 😜
Brilliant!! The one thing I'd do differently is make actual buttermilk by adding cider vinegar to the plant milk to curdle it! But - trying this PRONTO
😍 Oh yes!!
@@meghanadorno814 nothing like the buttermilk biscuit taste👏🏻👏🏻😁
These look delicious!!!
Omg I can’t wait to make this!
Lovely ladies!! Wonderful video
Oh my God you guys are the cutest!
Pancake biscuits sound wonderful! I ❤️ pancakes and biscuits. How could you go wrong?! Thanks for teaching me how to bake without animal products. I’ve been missing baking since going WFPB.
Can’t wait to try these! I have yet to find an oil-free biscuit recipe that turns out like a biscuit should. Your walnut purée looks like the best kept secret!
I do it with 1/2 cup of avocado+ 2 table spoon of apple sauce ( unsweetned) , and it works wonders . The trick is really to pulse a few times, no over working the dough.
Love you two.
I would looove to attend the conference and see the pioneers Dr Esselstyn and Dr Campbell, as well as the newer leaders! As always, thank you for sharing!
Wouldn't that be such a dream!! I would love to see that too! They were some of the ones that inspired me to start my channel on this!
@@RabbitFoodFitness Good for you! I did see Dr Campbell at a conference and actually met him briefly when he graciously agreed to sign books. These guys are the reason my rheumatoid arthritis pains disappeared after 20 years of needless chronic suffering. I still get emotional when I hear people talk about their success stories. All the best to you!
@@megatuanis Thank you so much! It really is amazing to hear success stories even such as yours!
Yes me too. Some of my family are from there and I have never met them!
I made these biscuits using walnuts and almond milk. AMAZING!! Just like the ones that have ingredients that come for cows!
New video equipment? SO clear! Looks great and the recipe too! Will be trying!
Yummy nummy! Going to buy your book and make them and your other recipes! :) Ann, that blue is your color!
I’m with Ann. The muffins I grew up with were flat and not sweet, but denser than a scone. Thank you for another wonderful recipe.
walnut mush sounds the most accurate. :-) I'm going to give these a go.
Jane your mother is always right...you know ❤😂😅😊
Mom is so adorable! Love their back and forth.
I made these today so delicious
Love you 💖
I love you two! I wish I could go to your camp 😍
Jane and Ann, I just love your videos! Can’t wait to try these. Would love a compliant pizza dough recipe if you have one!!!
I like ur Mom I like the way she does it and i like it when she talks
How timely the past couple of days I had been wondering about making biscuits vegan and low sodium. I'm definitely looking forward to trying this! Thank you. I'll probably you sodium free baking powder and add lemon juice and vinegar. I'll try to remember to let you know how it turns out for me
Watching as I brunch on my quinoa porridge and almond cacao/greens smoothie
Clever substitute for butter. I have never seen that. Such a great idea.
Finally ordered the two books. I feel so much better when I don't eat animal protein. I'm hopeful that switching to plant based will improve blood sugar issues for me and my husband.
Bravo! 👏🏼
Before the plant based diet when you aint got no butter milk, you add lemon juice (Annes fav) to the milk so it curdles a bit. 1 TBSP per CUP
Yep, soy milk in particular curdles great with lemon juice or vinegar, and helps with the rise.
Yes. I would do this all the time because I never had buttermilk on hand when I decide to use a recipe that called for it.
These look fantastic! I'd love to make them this Christmas. Would you be wiling to share the precise recipe?
Thank you for talking about women's heart health. It doesn't get enough attention. The biscuits look great.
You two are so funny. I like your videos for the food and comedy routine.
Awe I love the tshirt honor of your mom😊
i was hoping you would do this because i love baking bikkies and so i have just turned on my oven, no cups or measuring, just pour in the ingredients; you worked up my appetite; keep up the great work; hope you get to a hundred all you Esselstyns.
Oh my! I'm like Anne! Just give one!!!
Can’t wait to try these! Love your videos. I share them with my sister all the time! I’m curious, whose kitchen are you in?
You guys are great! I laugh learn and am healthy hungry now👌🤣
These are delicious!
This is such a fun video, and I love the mother/daughter dynamics. One thing: the actual recipe would be greatly appreciated, and it's not going to diminish your cookbook sales (if that's even why it's not included). If anything, it'll create more interest in the book and the camp. Thanks!
I like butter on mine for dinner and jam for breakfast!
I put these biscuits under my veggie stew. So good
Love u both ur Mom soooo cuteeee
Oh! I have been looking for a biscuit recipe to serve with plant based tomato gravy. This will be perfect! Tomato season soon!