Tony Chachere (Sa-shur-ee). I'm from South Louisiana and although we do use it, it isn't a Cajun seasoning. I prefer brands that are local to me, but I do use Tony's whenever I make my pickled eggs sometimes.
@@MorrisPatchofHeavenhomestead you can order lots of Cajun meats, seasonings, and other Cajun items from there. The prices are good and they ship throughout the lower 48.
oh these look so tasty. we just adore pickled eggs. this wouldn't work for me ( alergies) but i could do up a jar for andy..i think he would love them.. thank you for sharing. 👍❤
Thank you for this recipe! You mentioned you would be posting a curry pickled egg recipe; I searched your channel and didn’t find it. Did I miss it or could you recommend a curry recipe? Thank you!
Mark loves pickled eggs! I need to make these for him. About how long will they keep? And do you store in the fridge or leave on the counter? You may have said but my brain is still befuddled from bronchitis 🥺 have a great and blessed day my friend 💚
Definitely keto them in the fridge and they will last for a few months just shake them from time to time. Hope you get to feeling better my friend. Blessings
Definitely keto them in the fridge and they will last for a few months just shake them from time to time. Hope you get to feeling better my friend. Blessings!
How ever many fit, just put them in until you have a bit of headspace to add liquid and you are good to go, make sure you flip it daily to marinate them. Enjoy!
Love the video thank you for your time making it but to help out im from south louisiana and it is pronounced Tony satch-er-ies again no disrespect meant just helping
@@MorrisPatchofHeavenhomestead no problem! Those of us in south Louisiana actually mostly shy away from the stuff. We have much more flavorful and representative spice blends locally. I have some recipes I could share.
I must say, that this is definitely ( not Cajun anything ). That is a ( mess ) in a jar. You really need to be careful about what you post on social media, because you are clearly heading down a path towards anaerobic botulism poisoning indeed.
Tony Chachere (Sa-shur-ee). I'm from South Louisiana and although we do use it, it isn't a Cajun seasoning. I prefer brands that are local to me, but I do use Tony's whenever I make my pickled eggs sometimes.
It’s good stuff, have never had real Cajun seasonings they are probably amazing! Blessings
@@MorrisPatchofHeavenhomestead you can order lots of Cajun meats, seasonings, and other Cajun items from there. The prices are good and they ship throughout the lower 48.
HAVE YOU EVER TRIED KONRIKO CREAOLE SEASONING? I'M FROM SOUTH LOUISIANA ALSO. OR SLAP YOUR MAMMA.
I’m from south Louisiana too. Cajun and Creole seasoning is the same seasoning. Just some folks call it either or.
I've never thought to get creative with pickled egg recipes like this! My family will love this recipe!
It’s so yummy, I hope they will like it. Be blessed!
Don’t those eggs need to be completely covered in brine? That looks really good!
yes they do-and then keep refrigerated
I love the instant pot for eggs it's the greatest perfect every time and I love pickled eggs can't wait to try these
One tip poke your eggs so the brine can penetrate into the eggs.
Enjoy!
God bless you all too and Thankyou so much for the wonderful recipe. I know I have a lot nof extra eggs too . I appreciate it😊
Hope you give it a try it’s a yummy twist on regular pickled eggs. Blessings my friend
I make pickled quail eggs I am going to try this with them. And with Ms. Lippy's Swamp Mix. Yummy
I definitely need to try her swamp mix. Great idea with the quail eggs, let me know what you think. Be blessed!
oh these look so tasty. we just adore pickled eggs. this wouldn't work for me ( alergies) but i could do up a jar for andy..i think he would love them.. thank you for sharing. 👍❤
Oh that’s too bad what are you allergic to the hot sauce? I agree pickled eggs are so yummy!Be blessed my friends
Thank you for this recipe!
You mentioned you would be posting a curry pickled egg recipe; I searched your channel and didn’t find it. Did I miss it or could you recommend a curry recipe?
Thank you!
Very well explained..thanks for sharing.
Here to give my full support
G'day, Yummo!! I'll definitely have to try this and can't wait to see the curry egg one. Love pickled eggs. God bless you guys. 🦘👍
Definitely give them a try they are so yummy! Yes the curry is awesome as well thatBe will me next Be blessed my friend
Cool, I'll try this! Thanks for sharing ❤
It’s definitely a favorite. Hope y’all like it as well everything Cajun is the best. Blessings
I love how simple it is can't wait to try this with my own hot sauce and spicy danos
I am DEFINITELY trying this!!
You will love it, how are my sweet friend, so wish you could come to the meetup of love to meet you. Be blessed!
We’ve seen a few videos about this now, and now we really should try it! Cajun sounds really good! Thank you!!
They are absolutely delicious! Blessings girls
I will definitely be trying this!
Awesome! Let me know what you think. Blessings
Oh yum can't wait to make this!!! Blessings :-):-):-)
Let me know what you think. Blessings
I bet mushrooms would be great added kinda like you do with a crawfish boil.
So can I add water to that mixture?
Mark loves pickled eggs! I need to make these for him. About how long will they keep? And do you store in the fridge or leave on the counter? You may have said but my brain is still befuddled from bronchitis 🥺 have a great and blessed day my friend 💚
Definitely keto them in the fridge and they will last for a few months just shake them from time to time. Hope you get to feeling better my friend. Blessings
Definitely keto them in the fridge and they will last for a few months just shake them from time to time. Hope you get to feeling better my friend. Blessings!
Oh wow! I've never had a pickled egg but this is a cool recipe!!
It’s definitely a yummy twist on regular pickled eggs. I hope you will give it a try. Be blessed!
A little spice is nice sometimes! Very good recipe to try. Blessings my friend!
Thanks my friend, hope you give them a try a nice twist on regular picked eggs. Blessings
Looks delicious, thanks for sharing 👍
How easy. This will definitely be happening here soon. ❤️
It’s so amazingly different and so easy it’s my favorite. Be blessed my friends
How many eggs should I use for a 2qt jar?
How ever many fit, just put them in until you have a bit of headspace to add liquid and you are good to go, make sure you flip it daily to marinate them. Enjoy!
They look yummy, but I have never pickled eggs without completely covering them with liquid.
Do they need to be refrigerated
Yes you definitely need to refrigerate them so they last a nice long time. Blessings
I’m from south Louisiana and this is just called pickled eggs here.
Going have to try this. and to let you know , we also subbed back.! Love your name..lol
Cajun, you say? How spicy are they?? Have a great week!!
The pepper sauce I use isn’t very hot so it’s very doable. Definitely give it a try. Blessings my friend
What hot sauce is that?
Valentina.
Love the video thank you for your time making it but to help out im from south louisiana and it is pronounced Tony satch-er-ies again no disrespect meant just helping
Thank you my friend!
It’s pronounced Tony Sash-er-ies
From Louisiana: it's pronounced Tony "Sash-err-eees"
Great stuff!
@@MorrisPatchofHeavenhomestead no problem! Those of us in south Louisiana actually mostly shy away from the stuff. We have much more flavorful and representative spice blends locally. I have some recipes I could share.
Would love that, we don’t have any of that out here.
Tony’s chacheres pronounced saturaes I thinks it’s French Cajun
Tony's pronounced "Sasherys"
umm...add marinade to top
top it off with vinegar!!!! THEN YOU DONT HAVE TO SHAKE EVERY DAY
4:01
First 2 minutes I can tell this woman has no idea what cajun is and never been to Louisiana HAHHAHAHAHHAAA
Pronounced " Sa-sha-rie "
I must say, that this is definitely ( not Cajun anything ). That is a ( mess ) in a jar. You really need to be careful about what you post on social media, because you are clearly heading down a path towards anaerobic botulism poisoning indeed.
How you gonna call it cajun and can't ever pronounce the name of the seasoning must be for the north
6 tbs vinegar...not a country person