Pickled Eggs 2.0 - Ep 12 Llama Life
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- เผยแพร่เมื่อ 28 พ.ย. 2020
- Pickled eggs is one of those recipes that has been in the Baty family for years. Seen on all of our hunting trips, including many with Randy Newberg, is this infamous cuisine.
In this video, Kirstin and Wade will take you on their journey of making pickled eggs. If you try making these yourself, let us know! Good luck! (And leave a window open ;) )
Effie O. Baty
Spiced (Pickled)Eggs
12 Hard Boiled Eggs
2 C Apple Cider Vinegar
1 1/2 tsp Salt
1 Clove Garlic
1 tsp Pickling Spice
3 T Sugar
1/2 pkg Polish Sausage * Optional
1 Quartered Onion *Optional
Simmer all ingredients together (except eggs) for 5 minutes. Pour hot liquid over peeled eggs, sausage, and onions. Keep spices with eggs. Store at room temperature. Allow 2-4 weeks resting for optimal flavor.
**HUGE SECRET! Use old eggs 🥚, 2-4 weeks old. They are way easier to peel. **
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So adorable little man. "It was my bum making that noise" made me giggle. Very important to teach the kids all they can learn. Best moma 😊
I agree with the guy below, I love seeing parents doing this with their kids. You would be amazed how long they remember these moments. Great video!
The best part of this video is the little man helping momma. I'm going to try this recipe.
I love that little tip on spinning the egg to see if it's boiled or not. To your Mama and you thank you. And your little helper is so cute.
"Smells like Easter-time" - obviously someone who has spent time and effort dying their own eggs for Easter!
Love it!
Wade is adorable! Such a sweet baby ❤️
The best argument for having kids.... so they can peel garlic for you 🤣
Peeling garlic is easy,put it in container and shake,peels come right off.
Wow you have quite fine young helper there. You must be proud of him!
I think he is just the most charming little helper ❤
In South Africa we refer to all those kind of sausage as Russians, its a great idea thanks. Great vid as well with your boy helping you, beautiful. Kind regards.
Never heard in my life about Russian sausage. Thay are polish specialties
Thanks for the info, just did 4 dozen eggs and 3 pounds of kielbasa sausage and got 6 quarts. So exciting to preserve proteins without all the "canning" stuff. don't get me wrong, we have about 200 pounds of meat canned and a whole lot more veggies canned in the cellar; But this project did not take that much work beyond peeling the eggs. We did take our oldest eggs and most peeled well, but peeling the eggs is the only thing about this that stinks. Thanks for the info, we already got them in the cellar and planning on another spicy batch. 3 dozen young hens and no farmers markets so we are swimming in eggs right now.
Girl, I hope you plan to home school that child. You are a NATURAL!! Great egg recipe, too
Wade is so cute, with his sleeves wet to the elbows. Proof of his hard work.
that little helper was so adorble !
love little man taking a bite out the sausage and throwing it into the jar after that's hilarious :) some of my best memories as a kid was helping my mother in the kitchen!
So glad to see you guys again. Prayers to ya!
Even bigger secret: generously salt your water and any egg will peel easily. I just made 3 day old eggs and the shells nearly removed themselves!
So cute little one. Good job.
I'd love more kitchen content!!!
I've wanted to learn how to make these for such a long time and will definitely be giving this recipe a try.
Thanks for this video and the recipe. I love pickled eggs and I used to be able to buy them with the sausage in them. I can't wait to make my own.
Great recipe! Cute kiddo!
You are a good mama! Keep up the great job!
What a great lil helper ! Eggs look great . Trying recipe. Thx!
Easy way to peel eggs is save hot water,cool eggs in bowl of cold water,before you peel dunk in hot water to warm/expand shell and very easy to peel.
Woops..u didn’t say how long these will last on counter top ..am glad to see meat in with the eggs… u have a beautiful little family ..it’s nice he loves to learn to help u ..he is a little doll..and very much loved❤❤
Can’t wait to try these! Never tried with the sausage but I watched your prior recipe and still haven’t tried! MUST! ❤️ Kristy in Missouri 😃🇺🇸🇺🇸🇺🇸
I’ve definitely got to try this! Thank you very much for sharing your family recipe! I hope y’all had a wonderful Thanksgiving!
You have an awesome helper in Wade. Subscribed.
Awesome recipe. !!❤️🥰😍!!WADE!!😍🥰❤️. Absolutely adorable
Thank you for the wonderful video.
Ok you win partner of the year award.
Its enough for me to shell half a dozen eggs - you are definitely committed!
I used to dread it!! However, I have learned some tricks along the way. Next time you make hard boiled eggs try using old eggs. I buy them 3 weeks in advance. They are significantly easier to peel, especially if you boil them the way I did in the video.
What a great mom!
How long will they last, You two are great with lots of Love.
Depending on how you store them, 18m-12y. I pressure can mine in 1 gallon Mason jars, and they can last up to 12 years.
How long can you leave them on the counter without boiling them to create a seal? I generally put anything I pickle in the fridge after 24 hours if I don't boil it in the jar
Wow i did OMG so many eggs in gallons there a Hit Here!!!!! Bo's Grandma knows her Recipe and Thank You for sharing i did love the part boiling the sausage to get the grease out!!! I Thank you again for sharing!!!!
Great video very cute 🥰. Thanks
i have watched so many videos on cooking this is the cutest by far
Great recipe and sidekick!
Wade was such a good helper he earned you my subscription was about to click off when Wade saved the show
Adorable little man!
Miss you guys!! Gonna pick up some eggs today! Y’all got me inspired.
Did you ever get around to making a batch?? The suspense is killing us
Quite a little helper you have there. So much fun.
He is my favorite little helper :)
Great video! Used your recipe to make a single batch. I can't wait until they are ready! Thanks!
Awesome video
Thanks for the info. Congrats on your deer.
Thanks 😊
Thanks for sharing the recipe
Love Your Helper❤️Grandma Cole
I enjoyed that. Miss that with my kids. Wish I would have been as patient as you are.
I always wanted to know how to do this and you made this look so easy for me to try so Im gonna do it and besides, I feel like if your little helper can do it so can I. Thanks so much for sharing... Now off to walmart tomorrow for the supplies.
Awesome kid
Quite a bit of pickle left. Grab some onions slap 'em in a jar and top off the remaining pickle juice along with 6 pepper corns, 2 bay leaves and a clove.
My Nan used to make a lot of homemade pickles and she had this funnel specifically for mason jars, it sat in the opening but was significantly bigger on top to make pouring and ladling into the jars a breeze. Would work awesome for your brine spillage🤣. I think they are called canning funnels
Very nice 👌 Thanks for sharing. #EktasKitchen
Read the comments and to start it's your home so let that beautiful hair flow! I love the idea of packaging the eggs and sausage together. I'm guessing they.don't need to be refrigerated because you used straight up apple vinegar which must raise the acidity leavel way above 5%... I know my husband is going to love this recipe. I just did a batch of "Lorretta Lynn's Pickled Eggs" these require refridgerateration . Great video, you are a natural. I just subscribed to your channel. Blessings
No more getting them at the gas station, my house will soon smell like yours. Thanks!
Awsome
Love your interaction with you child, ♥
Thank you Bill. It was fun to watch as a father.
"The things we do for love"...lol
hi thanks for the video when opened can it still sit on the pantry ? how do you do for conservation ?
❤
Thumbs 👍
Bar s sasauge tried those once id have to be extremely hungry to buy those again
🤣🤣🤣Lol Man is a Crack up!!
Hello and fantastic training episode- I am just getting into pickling and heard you mention I could leave these jars on my counter? I thought I had to refrigerate? I am using quart Ball canning jars and cooking eggs,onions and sausage then filling jars with cooked Apple cider vinegar, 1/2 tablespoons of pickle seasoning with a tablespoon of salt - not a fan of the salty flavor but do I need It for preservation? Maybe what I’m doing is good enough to put these jars in my cabinet. Thank you for your help BobbyD🙏
Great video! Have you tried doing this separate? I was told the egg and the hot dog together makes the hot dogs taste different was just curious about your thought on that!
Have you ever browned your sausages first? Good video.
I Will try it also..trying to get prepped as fast as possible!! U didn’t say how lok
I’ve never heard of just leaving them on the counter but obviously you’ve done it so it works, do you put a lid on or anything? Do you always leave them on the counter and never put them in the fridge?
How long do you leave them out on the counter? Indefinitely?
How long do you boil the sausage?
Your recipe is awesome. However, many questions from subscribers were left unanswered. Like; does it need to be refrigerated , how long should it set before eating? For the most part, it’s not hard to figure out. Please do more recipes for pickled eggs with your adorable son helping you. These days people are looking to preserve them long term. Hope this inspires you to do more on your TH-cam channel . Keep up with the good work. We understand that you are busy with the baby. Want to see more of you.
how long will these last on the shelf?
Thanks for the video. I'm inspired to make a batch. Doesn't Wade need to be a big brother so you can have 2 helpers?
Love these how to videos. What is the shelf life of these since they’re not canned?
They never last longer than four months at my house 🤔 not because they go bad but because they get eaten faster then that... so at least that long 😋
I have my first batch curing on the counter. See ya in 2-4 weeks for a review, I'm excited!
Awesome!! Can't wait to hear about it.
Awe I remember when my kids would peel garlic for me.
The good days
@@wildernessridgetrailllamas6971 I shake the garlic in a glass jar to peel them now. It’s a fun trick, you won’t impress any teenagers but it works great.
I watched this video and l agree with some tips. l especially liked wrapping the spices and adding to the jars later. Although l boil the eggs differently to assure an easy peel l usually don't do 5 dozen.
I like the idea of the sausages but l this there Bar S which is truly not a sausage in the sense but why pickle sausages anyways. Overall good presentation and l hope her spouse appreciates the work she puts into this.
Can you add an entire head of garlic for a single recipe? Or would that throw it off too much?
What’s the longest they can stay for?
What brand are those sausages??! And where did you find them?
Looks like Bar S brand. Walmart has those. If you ask me. Bar S is low quality meats. Look for something a little better.
How much salt did you use
Amazing recipe and HANDSOME BOY , but …. How mush water you use in brine ???
With or without the jar lids !?!?
how long will they keep?
If done right a very long time the acid acts as a preservative
Straight vinegar? No water?
Am I understand this right, does not need to be refrigerated
After the 2 weeks do they need to be refrigerated?
U are too funny
What brand sausages did you use? I've seen I've seen kielbasa sausages in big links but not small polish sausages.
Looks like Bar S polish sausage
Those are bar s worst sasauge i think ive ever eaten
I’ll bet your house smells even better once your hubby starts devouring them! 😂🤣😢
Well I succeeded in making my son gag and run away, and we have all the windows and doors open to let the fresh almost December air flow through the house haha. Now to wait month to eat them. 😋
Not his bum farting 😅😂😂😂😂😂😂😂😂sir please leave the kitchen 😢😅😂😂😂😂😂😂
I enjoyed your canning video on Randy's page, where can I find your videos for using canned meat? I am getting ready to can my black bear
My pickled eggs and Polish sausage will be one week old today. Should I try them or give them another week?
I would try them for sure. They will most likely be even better in another week .
@@wildernessridgetrailllamas6971 I tried one egg and one sausage today. The flavor was excellent, but the pickle had barely penetrated the egg. Most of the white and all of the yolk appeared to be freshly boiled. I do believe that they will improve with age. I made the pickle juice pretty much the way that you suggested, but I added a couple of red chile peppers to each jar for a little more spice. This barely boosted the heat.
Thank you for this recipe, definitely going to be trying it! Question...How is your husband's cholesterol after eating all of that? lol
Cholesterol is GOOD for you,your body uses it for many uses. You have been lied to
@@ronv6637 Yes, some cholesterol is good. But not an overwhelming amount.
Well proven that eggs do not raise bad cholesterol, rather the opposite. The perfect food.
@@RRaucina I think I read something to that effect about the eggs. But the big thing I was thinking about was the sausages. And too much of that can and will raise a persons cholesterol. Moderation is the key. And that recipe looks pretty yummy.
@@sharondonelow5364 Yes, that cheap BarS sausage is not the best quality, with added corn syrup. But the eggs are the perfect food and the most healthy. Check out this video about benefits of eggs: th-cam.com/video/7hk81YuHZQg/w-d-xo.html
Boil eggs 20 minutes?
Buongiorno, perché nessuno di voi inglesi non mettete mai la traduzione in italiano?
these look delicious , if you use a insta pot,or presure cooker to cook your eggs, the shells almost fall off
can you do a programming channel ?
Why pickle sausages they’re already cured for long lasting.
I keep reminding myself to make some. This is the first recipe I've seen that has used Apple Cider Vinegar. I'll bet that pickled garlic would be delicious as well.
One recipe I saw, included a tip of poking a skewer down the length of the egg before brining. It supposedly helped the pickling to permeate through the egg more.
How could you have done it without your helper's efforts? Now, you KNOW... we need the f/u video of him sampling his creations.
Interesting. I haven't heard about the skewer thing before. It would definitely speed up the process. Wade actually doesn't mind the eggs or sausage. He has been eating them since he could eat normal food. He picks the "yellow ball" out of the eggs though. That dry pickled yoke tends to make him gag ;)
www.cdc.gov/mmwr/preview/mmwrhtml/mm4934a2.htm
Guessing he pushed the botulism into the yolk, where the vinegar couldn't reach it to kill the botulism (?)
I pierce the eggs with a toothpick, two or three times. This helps the pickling liquid to permeate through. Delicious
Sorry. I couldn't go pass her hair near the food not good