Spicy Jalapeno Pickled Eggs!
ฝัง
- เผยแพร่เมื่อ 15 พ.ย. 2017
- Pickled eggs get a total makeover! Sarah teaches you how to make one of our homestead favorites...Spicy Pickled Eggs!
Pink Salt: amzn.to/2yG8mTt
Recipe:
11 hard boiled eggs
1 1/3 c. apple cider vinegar
1 1/3 c. water
1/2 tsp black peppercorns amzn.to/2zNGfU2
1/2 tsp yellow mustard seeds
1 1/3 T. pink Himalayan salt amzn.to/2yG8mTt
2 cloves garlic
2 jalapenos
In 1 quart mason jar, pack eggs, smashed garlic, sliced jalapenos, salt, peppercorns, and mustard seeds. In a separate jar, mix water, vinegar, and salt. Pour liquid into egg jar all the way to the top. Cover with plastic cover and refrigerate. Wait at least 3 days before eating. Will stay fresh in the fridge for a couple of months.
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Just an update. Tried this recipe last week. After a week of soaking, I tasted my first egg today. Absolutely delicious. Added some onions to the mix and those tasted great as well. The jalapeños added just enough spice to give it a kick without being too hot. Thanks for uploading this.
I was wondering what your thinking is about blanching the jalapeño first
@@dalethul4338 I do a similar recipe with onion as well and I blanch my peppers and onions. Works well
OK, I've got a complaint. I was perfectly happy eating boiled eggs. In fact that's what I have for breakfast most mornings. Then I see this video in and amongst your other vids and out of curiosity I sent the link to my wife. She watched your video and much to my surprise (this was five days ago), she goes to the store and brings back 3 or 4 dozen eggs and does your pickling thing to 2 dozen which we put in a half gallon mason jar. Today I cracked them open. Oh my. You have now ruined what I used to be perfectly happy with. These are way too good. My wife doesn't even like boiled eggs and SHE likes them. (Did I mention I love my wife?) Now we're going to have to go to the trouble to make these all the time. Actually, thank you. These are WAY good!! Oh, and she sliced up the Jalapenos and I love the little Jalapeno slices as well as the eggs.
I like to make beets and eggs, put the eggs, beets and beets juice, a white or red onion in rings, and a few peppercorns in the jar to taste the I add about 1 cup of red wine vinegar and let this in the Frig about 3 days. Enjoy. I will try your, Thanks.
Wow, no sugar .... perfect! Thx
Love your videos this recipe is awesome. I absolutely love it. I tweaked it a little bit and put red pepper flakes and a Tbl of sugar in it. This last batch I also put a ghost pepper in I will let you know how that turns out hahahah. God bless you and your family and thank you for the amazing recipes
Just put your hard boiled eggs into your pickle jar after you’ve finished the pickles.
You are so blessed to have a wife that will cook or prep new recipes you send her.
I love 1 gallon jars of Mt. Olive Dill Pickles and when the pickles are gone I add eggs and a few peppers to the solution in the jar and make pickled eggs! They come out tasting like deviled eggs, so tasty! When the eggs are gone then I have the jar for storage!
sandwiches slice or dice
"Already hard-boiled eggs from our chickens..."
Those are some amazing chickens!
LMAO
😆😆
I made this recipe from you a couple of years ago. Wow! I don't know why I stopped making them. Anyway, I am now and I am sharing it with my adult kids who I think will like them too.
Really great vid! I've eaten pickled eggs for 50 some years and just wanted to tell you that you could of gotten all those eggs and both jalapenos! You just have to layer the peppers throughout the eggs so they take up the voids between the eggs! Lol
WHERE THERES A WILL!!😎
I started out looking at a variety of other videos but I like this recipe because I don't need to cook the brine. Sooooo much easier and tasty!!! Thank you!!
These are just AWESOME!! I started out making just a few eggs as we had not ever had pickled eggs. I just finished making another 11 eggs. So so good!! Thank you Sarah for another wonderful recipe!!
We have had them in the frig for years and they just get better and better!
My family loves this recipe. I use it with quail eggs so they are bite size. 👍
My daughters are going to love these . Thank you 😘🙏
I’ve been making these for two years now. I tried many others but this style is hands down the absolute best!!! Can’t thank you enough for sharing your recipe.
One method to eat the pickled eggs is use the eggs to make an egg salad samich, very tasty!
I love your recipe for these pickled eggs! Only ones I’ve ever liked. Delicious 😋
I didn’t use eggs, but cucumbers! This recipe was perfect! I couldn’t keep myself away from them. Thanks again!
What type of cucumber dear
that is how I feel about the eggs I did yesterday
It would have bee good with beets as well cucumbers beets and red onions with that solution might be a good thing
Did you use whole cucumbers or sliced? I am new at this and I know my husband would love them. Thanks for sharing
@@kathyfranco1271 You can do both. If using whole cucumbers use the small ones.
Sarah, I watched this video yesterday I put 29 frizzle eggs in a half gal jug, and it filled it up. I used a qt of ACV (no water) and picked a few rosemary sprigs from my garden and some seasonings I have, used a lil turmeric, and put them up, well last night before bed, I ate one and was like oh my already they are the bomb. Then when I got up this morning I began eating them for breakfast and I can already tell they are NOT going to last till the can eat by date in 10 days. haha girl these things rock my world. I like em! thnx so much for sharing the recipe. Oh I didn't have jalapenos but I used red pepper flakes. yum yum listening to it again I heard you say "If you can wait at least a week, that would be good." haha if you can wait right that is a big IF.
Back to my favorite recipe once again. Love them. Thanks!
I cannot wait to make these! Buying what I need tomorrow and will put it together!
Just ate my first pickled egg, using you recipe. So good...thanks!
Sounds great! Inspirational, too, apparently. We watched the video, and now my wife's in the kitchen making up our first batch. Just in time for Thanksgiving! Thanks, y'all!
Hi Love watching and learning from you. I made your spicy Jalapeno Eggs last night, can't wait to try them. If you add your Jalapeno slices in the open spaced of eggs at each layer you can get 12 eggs and 2 Jalapeno in the quart jar.
Sarah. I just made these a few weeks ago. Thank you so much for this recipe. They're delicious. We love them. Blessings,
Scherilyn
Another recipe of yours I need to try!Thanks for another great video
I would love to see your canning pantry .. I'm amazed at all the canning you do .. love all the videos
I have been loving this pickled egg recipe
Back years ago when my grandmother and grandfather use to have a little country store she made these and they would sale 4-5 dozen a week. Thanks for sharing. Brings back memories.
These are sooo good love them ! Thanks bunches! Keeper Recipe...
We stick a toothpick through the egg after it has been peeled. Allows the flavor to really get in the egg..
The way to do it!!!
James Sheeran, do you poke the hole all the way through, or just half way through?
Bacon Bandit I do all the way through the egg.
@@saltysheppard549 Thanks for the reply. I just made them tonight, and I poked a toothpick through them on your recommendation. I did poke all the way through just thinking it would be better.
wow, that's really clever! Thanks for that idea, really :)
just made this recipe and it was perfect. the jalapeno is actually edible, too. i thought it would be hot but it wasn't. thank you so much. this is our new go-to pickled egg recipe.
Awsome. .I consider hard boiled eggs the perfect snack. .love them in a salad.
I cant wait to do this recipe 👌🏻 thanks 🙏🏼
I am going to try this -- they look delicious!
This was great! I will say that after decades of having my own fresh eggs, steaming them and peeling them still warm under cold water is the way to go. I like my eggs that I'm going to pickle to be really fresh for food safety reasons. Just as a precaution. I have made many with less fresh eggs and they were fine. My family loves a touch if fresh dill in their pepper pickled eggs.
My dad and I absolutely LOVE using huge jars of mild banana pepper ring juice for picked eggs! Just eat (or throw out, if you're a wimp), all or most of the pepper rings, and use leftover brine to pickle the eggs! AMAZING
Oh I have lots of pink Himalayan salt. I love that stuff! It's great that you use it!
Did this! They're awesome! Thanks!
Thank you Miss Sarah! I've got tons of eggs. I'm going to try this right now!
So excited about this recipe! I used our Guinea eggs and a tobasco pepper since I just canned all our jalapenos. Tying my best to wait 3 days for them. Thanks!
thanks for the recipe for these Spicy Jalapeno Pickled Eggs !!
I made one mason jar full of these exactly as you demonstrated and let brine for two full weeks. The wait was torture! I have never tried a picked egg before but now I’m hooked! Thank you so much for this simple recipe. I don’t think I’ll ever be able to enjoy a pain hard boiled egg again!
Need to try these they sound delicious. Try both with eggs and cukes as one of the others suggested. Thanks for the recipe. Blessings to you and yours.
Sarah, Thanks for sharing. I have some eggs I pickled in the fridge right now. I will try your recipe. Jalapeno sounds good. For now I went with the quick and easy method. I always save the pickle juice after finishing a jar of pickles and I use the Dill flavored juice to pickle my eggs. sometimes i'll add a little more vinegar or spices but for anyone wanting to try out pickling eggs use the pickle juice and enjoy!
They sound great. I'm trying the recipe.
Thanks for this great recipe I made a half gallon early this week tried them yesterday and they are great, I have had a lots of pickled eggs in my 63 years and this is now my favorite recipe THANK YOU !!!!
It made my mouth water thanks for sharing
These pickled eggs are the best! They taste just like spicy deviled eggs, but are so much healthier. Thank you for sharing this recipe.
That sounds so good
Making them and watching this at the same time.....can't wait to taste them!!!
I'll definitely be trying this recipe.
Great video! I just made a batch of pickled eggs! Love your videos!!
I love pickled eggs. Will have to give these a try.
Looks delicious I did a similar recipe but I really like yours much better thanks for sharing.
I'm going home to make some now. Just like you did. I love jalapenos with my eggs! Thank you!
Great video, I also love pickled eggs, being from Scotland it's a traditional way to use up eggs.
Looks good. Thank you for sharing!! I need to try. Special right now...
I love the idea NO SUGAR add.
Thanks! Can't wait to try!
Great idea!
Can"t wait to try it.
Love this pickled recipe
Keeping this one to try with my eggs. My hens aren't laying very well right now. I know it's the triple digit heat but once they do I'll use this one. Thank you for your videos and for sharing! God bless you!
must try thanks for sharing today is Dec,15th 2017 i just found you so happy i did you have some great ideals on here,God bless to you and yours.
Ms Sarah, you are a great American. Thanks for the video.
I like quails eggs pickled in what my grandson calls "Christmas vinegar".. It's white spirit vinegar spiced with salt, sugar , mustard seed, cloves, cinnamon (You know, Christmas flavours, hence the name..) and pepper corns. I've given them away to people, and they love them. Give them a try, might be something you could sell seasonally?
Would work equally well with other eggs..
I have never refrigerated pickled eggs when I’m making them. Never gotten sick.
Will need to try
Simply delicious
Just found your recipe, can't wait to try it! I am going to layer the garlic & jalapenos in between the eggs, & maybe add some onion.
Looks delicious.
I love your channel. Thank you for sharing.
What a riot.! I made pickled eggs today!
Despite the snow and ice here on our Ozark farm, the hens have decided to start laying once again. I was searching for a pickled egg recipe and was thrilled to find yours. I've got two dozen in the frig and now the hard part of waiting begins. We love your channel and have used many of your ideas here on our farm. I reckon that you CAN teach an old dog new tricks. ;)
Now if there was only a pickled hen recipe...
Me and the wife just pickled some eggs the way you did can’t wait to try them thanks for sharing
It's now March 2020 and I was thinking of making pickled eggs, but really didn't feel like going thru a couple of years worth of videos to find this one.
Lo and behold this very video popped up in my suggested videos!
Thanks, Sarah!
Same here. Now I am sharing with others
oh thnx I was looking for a pickled egg recipe and yours suits my fancy just right, I do like me some jalapenos, thnx for sharing Sarah.
Thank you for sharing
Thanks I'm going to try this one!
Thank you for sharing!!!!!!!!
love pickled eggs this also works very well for pickled baby carrots
Thanks for sharing and God Bless y’all
Thank you for sharing the recipe. I’m overwhelmed with eggs and I’m going to pickle most of them. I’m going to try this recipe with cucumbers too. 😊
Great collection of cast iron skillets!
These are amazing. We normally don't like pickled eggs. These eggs make the best egg salad. They are amazing as deviled eggs. You cant have to many. Everybody loves them.
Never had pickled eggs before. Making some up right now. Can't wait to try them.
Das Roberts did you like them?
Have a couple of beers while you eat them. The farts you produce later will peel the wallpaper! I love these things!
thespankdmonkey 💭💭💭💭💭💭💭🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Never mind then. I rather not mess with these eggs if that’s the rear end result. Perhaps will try pickled cucumbers
@@TheMixingBowlHomestead i'm sure they would taste just as good!
@@prolly2stoned420 Sorry, just saw your comment. Yes very good.
Made these Saturday since I had so many eggs from my chickens we set aside for this reason. I was hesitant about the Apple cider vinegar but WOW they are so good. Can’t stay out of them.
I have got to try this
New sub! This looks so good. We are going to try this. We just moved from Las Vegas to the North Spokane area on 6 acres. Already getting tons of tips from you guys. Thank you for having me.
Awesome! Glad you are here. We are always excited to hear about other people escaping the rat race!
Did you move to Spokane, Missouri or Spokane, Washington?
Thumbs Up! Jalapeno Pickled Eggs sounds great. I've never had them but I might have to talk my wife into helping me make these. Yum! Thanks for sharing
Tanks. I even didn't know that we can do pickle eggs. I will try this recipe.
Sara you are amazing!
Oh my.... I made these this last week.....tasted it today. DElLICIOUS! Oh my. It is the best....in my opinion. I made mine salt free due to health issues. Yummy
Okay, done and placed in fridge! First time “pickling” anything! Gonna be hard waiting three to seven days! Oh, I did use on jalapeño and half of habanero 😳
Thanks, Sarah! God bless you and your family.
Great recipe... Thank you 💕
My kind of egg! Thank you.
I will definitely be giving this a try!!! MmmmMmmm!!!
Yes a good call the extra jalapeno is it! Great recipe
Looks sooo YUMMY!!
I made these 2 days ago, they smell amazing. I used a slightly larger jar and was able to fit half of a white onion sliced into rings. I also threw in a little red pepper. I can't wait to try them...
+Nate B. They're so good! I have 2 almost every day!
These are so good! I'm trying so hard to share, but I can't...
I want to try this 😊😋
Sara while I was watching this video an idea occurred to me to make devilled eggs out of the pickled eggs. Just cut the egg in half...scoop out the yolk and mash it up with some of the pickling juice then fill the egg whites with the yolk mixture. I think that would give a whole new face to an old favorite. I am going to have to try that...It just sounded good.
Thank you I was wanting these.