【Eng Sub】家庭式卤肉 Homemade Braised Pork (Lou Bak) 简单的煮法

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  • เผยแพร่เมื่อ 29 ก.ย. 2024
  • 【Eng Sub】Homemade Braised Pork (Lou Bak) Simple cooking method
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    【Material】:
    Three layers of meat
    1 small piece of ginger
    mushroom
    5 cloves garlic
    Boiled egg
    Right amount of rock sugar
    2 tablespoons light soy sauce
    1 tablespoon dark soy sauce
    1 tbsp Shaoxing wine
    1 tbsp oyster sauce
    A pinch of pepper
    Proper amount of water
    【Method】:
    1: First slice the ginger, smash the garlic, cut the mushrooms in half, and boil the eggs into boiled eggs
    2: Next, cut the pork into pieces, put it in the soup and pick up for later use, and then fry until the pork is golden brown and picked up
    3: Add rock sugar on low heat, slowly fry until melted, then add the fried pork, stir fry
    4: Then first add ginger slices and saute, then add shiitake mushrooms and fry them to get a fragrance, then add garlic,
    Then add pork, then seasoning, add water, simmer for 30-40 minutes
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    For more recipes like this, please visit Moms's Recipe
    / wangkitchen
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    Marinated meat #pork recipes #home cooking
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    #家常菜 #美食 #美食 #recipeshare #chinesefood #chineserecipe #recipes
    #chinesecooking #asianfood #easyrecipe
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ความคิดเห็น • 22

  • @acehotshotsl2452
    @acehotshotsl2452 2 ปีที่แล้ว +2

    Here in the Philippies we call that adobo but it's a little bit different in recipes but almost the same style... btw this is me IGRISS

    • @WangKitchen
      @WangKitchen  ปีที่แล้ว

      Thanks for the long-term support attention! Please excuse the slow video update recently! If you like this video, please click like and share it with your friends who need it!th-cam.com/video/BZPN0S0pVnM/w-d-xo.html

  • @saulanhui4096
    @saulanhui4096 2 ปีที่แล้ว +2

    你不似一般無聊婆娘,值得支持
    她們犯錯令人厭惡就是,口水多多,消耗不少時間在切食材,悶到你嘔

    • @WangKitchen
      @WangKitchen  2 ปีที่แล้ว +1

      多谢支持

    • @WangKitchen
      @WangKitchen  ปีที่แล้ว

      感激长期以来的支持关注!最近更新视频缓慢请原谅!喜欢这个视频,请点击赞和分享给需要的朋友

    • @WangKitchen
      @WangKitchen  ปีที่แล้ว

      ❤️如果您喜欢这个视频,请点击赞和分享给需要的朋友❤️th-cam.com/video/BZPN0S0pVnM/w-d-xo.html 感激支持

  • @cookingwithmimmo
    @cookingwithmimmo 2 ปีที่แล้ว +3

    👍哇哇太美👍

  • @annachia1406
    @annachia1406 2 ปีที่แล้ว +2

    Thank you!

  • @shuchenlin4022
    @shuchenlin4022 ปีที่แล้ว +2

    你好會煮滷肉用砂鍋是對的!!

    • @WangKitchen
      @WangKitchen  ปีที่แล้ว +1

      如果您喜欢这个视频,请点击赞和分享给需要的朋友们哦 ❤️多谢一直以来的支持感激

    • @WangKitchen
      @WangKitchen  ปีที่แล้ว

      ❤️如果您喜欢这个视频,请点击赞和分享给需要的朋友❤️th-cam.com/video/UK7z2C_B38Y/w-d-xo.html

  • @peisantps8885
    @peisantps8885 2 ปีที่แล้ว +2

    请问煎的时候要放油吗?

    • @WangKitchen
      @WangKitchen  2 ปีที่แล้ว

      放少许就可以了

    • @WangKitchen
      @WangKitchen  ปีที่แล้ว

      ❤️如果您喜欢这个视频,请点击赞和分享给需要的朋友❤️th-cam.com/video/NqzwB9paSxw/w-d-xo.html

  • @maychoi1305
    @maychoi1305 2 ปีที่แล้ว +2

    猪皮要留吗?

    • @WangKitchen
      @WangKitchen  2 ปีที่แล้ว +1

      看个人喜爱哦

    • @WangKitchen
      @WangKitchen  ปีที่แล้ว

      感激一直以来的支持鼓励!最近更新的很慢还请原谅。喜欢这个视频,请点击赞和分享给需要的朋友

  • @foods_and_delights
    @foods_and_delights 2 ปีที่แล้ว +1

    Super duper 💕

    • @WangKitchen
      @WangKitchen  ปีที่แล้ว

      Thanks for the long-term support attention! Please excuse the slow video update recently! If you like this video, please click like and share it with your friends who need it!th-cam.com/video/BZPN0S0pVnM/w-d-xo.html

  • @susuannec
    @susuannec 3 หลายเดือนก่อน

    请问生抽跟老抽是酱油跟黑酱油吗?

    • @WangKitchen
      @WangKitchen  3 หลายเดือนก่อน +2

      不一样的喔 ,生抽和老抽,和黑酱油 不一样,如家家里没有老抽,可以黑酱油代替染色,不要多噢

    • @susuannec
      @susuannec 3 หลายเดือนก่อน

      @@WangKitchen 好的,谢谢你