Chocolate Mousse Recipe Demonstration - Joyofbaking.com
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- เผยแพร่เมื่อ 30 มิ.ย. 2024
- Recipe here: www.joyofbaking.com/ChocolateM... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Mousse. Chocoholics Beware. One spoonful of this Chocolate Mousse and you will be hooked forever. It is what I call a grown up chocolate pudding. A simple yet elegant dessert. While it uses only a few ingredients, chocolate, eggs, butter, vanilla, and heavy cream, its chocolate flavor is rich and its texture is silky smooth and airy, almost foamy.
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I have made this chocolate mousse over and over again in the past 10 years and I love it! So airy and light. Thankyou Joy of Baking
Definitely the Kenwood, I've used Kenwoods my whole life with the exception of 6 months where I owned a top of the line Kitchen Aid. I ended up selling it at a garage sale and buying another Kenwood.
Joy of Baking Kitchen Aid is over rated
Starting from a plain pound cake to chocolate mousse. The more i watch your videos the more I'm becoming a fan.
Just did this one, first time I've made chocolate mousse. It worked like a charm.
Thanks.
amazing recipe I loved it! It was simply delicious 1st time making mousse definitely will write this recipe down!
I made this chocolate mousse yesterday. It was really good.. Thank you Stephanie...I simply love your website.
Thanks for the amazing video! I have been craving mousse for a while and this recipe tastes better than the stuff i get from restraunts.
I made this and it was one of the best things I've ever tasted in my life
if you dont have cream of tartar you can use a few drops of lemon juice, you dont taste them in the endproduct. they will make it very stiff.
(a real secret trick)
Thank you very kindly!
Yes, it would make a great filling.
I like the shots of stirring and folding of the ingredients.
We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.
Thank you joy.your recipes are so easy to learn.thank you once again
I use quite a few brands. Some I use are Lindt, Valrhona, Callabaut, Newman's Own, Guittard, Green & Black's.
I really like how you tell us what we are going to be doing before we do it.
If you are hesitant you can easily disable any possible bacteria by stirring the egg-whites (with a pinch of salt) and/or yolks non-stop in an 'au-bain-marie' fashion (the same way the chocolate is melted) until it reaches over 70 degrees celsius.
It will, however, change the texture of your resulting egg-white foam thus making your mousse less fluffy. Your yolks should be largely unaffected and you could even opt to add them to the chocolate during the melting provided it gets hot enough.
This is a great recipe and it is so easy. Really enjoyed making the mousse. I haven't made this since culinary school, it turned out great
I LOVE this recipe.. it's the best chocolate mousse ever!
thank you Stephanie, your recipes are the best :)
I love your cooking
very delicious recipe！that was amazing!
I like how you added whipped cream into it. Thumbed up and I subscribed
I would have to say that this is the best that I have tasted! I used it as a filling for a moist chocolate cake and my family loved it:)
Just made the mousse following this recipe. It is simply delicious, I have to say. Thanks a lot for this video
I made this and used as a cake filling and whatever was left i ate that 😋. That's Awesome 😍
I tried your mousse with a little rum and it was lovely. Thanks for the recipe .
i love the way you make it and explain it so easily love your video you rock
hey joy of baking, i love your recipe there so delectable keep up the GREAT work!
Thanks so much Stephanie! This one turned out sooo yummy. You are my inspiration :) xoxo
I've made this couple of times. It's sooo yummy. I even used it as a cake frosting with butter cream and the cake was blast. 😋😍
How did you use it as cake filling
You want them stiff, but not overly so. I usually beat them until they have peaks but with a little droop.
i love your videos !! thank you so much
i really love ur channel,thank you so much for giving us the ingredients along with the measurements i love to gather my things and cook along side you :-)
i really need to make one now!
Perfect 👌...Yummy, i like it!!
love your recipies there GREAT!
that looks very delicious!
All of the ingredients are clearly listed on our website. The link is in the description.
Thnk u soo much for ur step by step instructions... lov watchin ur rcpes:) it just motivates me to try ..... tried your choc moose n it was super tastyyyyyy.. thnk u soooo much:)
Yes, it will firm up in the refrigerator.
Yes that will be fine.
Adding a small amount of butter helps with the taste and texture. You could leave it out.
Hi Stephanie Aaah WOW Look What I Found Chocolate Mousse @ Joy Of Baking My Favourite Dessert It Looks Amazing and Delicious Thank You So Much for Sharing Your Beautiful Recipe and Video 👍👍🧁🧁❤️❤️
This One Calls For I Want Another One Please Mmmmm Yummmm Thank ank You So Much for the Beautiful Red Heart and Thank You So Much for Sharing This Beautiful Chocolate Mousse Recipe for those who Dont Like Eggs or Who Can't Eat Eggs Cause if An Allergy them Please Use This Recipe Cream and tiny drip if Vanilla Essence in the Cream before you find the Cream into the Chocolate So People Who Enjoy Chocolate With Eggs Or Without Eggs You Will Enjoy This One Thank You Si Much @ Joy Of f Baking U Have Tried Your Recipe With Eggs and Without Eggs Just Using Cream with a drop if Vanilla Extract into the Cream then Fold the Cream into the Chocolate with a baking spatula or a wooden spoon then your Chocolate Mousse Won't Collapse and it will soft and airy Thank You @ Joy Of Baking 👍👍🧁🧁❤️❤️
I have made this a few years ago and it is delicious to make and to eat it all up yourself not one spot of it remaining in the dish Yuuuuuummmmmy Thank you so much for sharing this beautiful 🍫👍👍♥️♥️ Chocolate Mousse recipe @ Joy Of Baking 👍👍😀😀🌹🌹♥️♥️👍👍🍫🍫♥️♥️
Thank you so much for the beautiful red heart and thank you so much for enjoying my messages and comments @ Joy Of Baking 👍👍😀😀🌹🌹♥️♥️
Joy Of Baking I love the way you use the science of explaining and don't leave us in mid air. So will stick with you. I love the look of the mouse and the ingredients are great. But please can you advice me on on e thing. Some mouses I have bought from the shops, though no where near as good as yours, do however have these tiny airy bubbles which give the mouses a lovely texture a bit like the choc Aero. Please can you tell me how to achieve this with your recipe. I would really appreciate your response. Thank you.
Yes.
You could, or you can just leave it out. Cream of tartar is used to stabilize the whites so it's not absolutely necessary.
Dear Staphanie, you face look very pretty & I like your new hair color ) And thank you for recipe , im going to make it today!
I put your recipe in a Foam Whipper and made a GREAT Foam Whipper Chocolate Mousse which gave it more aeration and a light fluffy consistency.
It's a much simpler way to do this mousse and it is well so good.....
Soooooooooooooo good!!!
thank you!
There is a chocolate torte recipe on the site that doesn't have flour in it. Also, the recipe on the site for Molten Chocolate Cakes also doesn't have flour.
It is a Kenwood Titanium Chef KM010
Hi you videos are awesome
I think you could use this to fill Macarons. Although I would chill it first.
that bowl with a spoon would be nice enough for me....Yumm!!!
Thank you very much ..God bless u..🙂🙂
P
what size cake layer I can use to fill it with this recipe?do I need to double to frost it too or its enough to fill and frost?
I love your video
Thank you for the mousse.
mmmm .......delicious
nice i like this one :) i eat this everyday
I want some!!! I l love chocolate mousse!! :)
hello,
Thanks for your all recipes.
I made this chocolate mousse and its turned out very well. can you pls give me white chocolate mousse recipe or can i use same recipe with white chocolate??
Hi stefanie im 15 and i made alot of your recipes and they all come out perfectly.
I was wondering if you could post a video on how to make mango pudding
Please and thank you
Awesome!!!
Thanks so much for such a quick reply. I make tons of your recipes. but for this I will not have time tomorrow. I also live in Germany and don't have cream of tartar. can I add more chocolate and more eggs?
+bamciefly The cream of tartar stabilizes the egg whites and prevents over whipping. You can just leave it out or you could use an equal amount of lemon juice.
Hi quick question, the first time you mentioned the egg whites you said to whip them to stiff peaks making sure they were still glossy however after finishing the egg whites you said they were lovely soft peaks, which one do you whip them to?
Verydelicious.dessertfortheromanticdinner
Hi Everyone @ Joy Of Baking Thank You So Much For Sharing Your Beautiful Recipe and Video 👍👍🍫🍫❤️❤️
Hi Everyone @ Joy Of Baking Thank You So Much for the Beautiful Red Heart and Thank You So Much for Enjoying My Messages and Comments @ Joy Of Baking 👍👍🍫🍫👍👍❤️❤️
Awesome
thank you for the mousse.
Loved it..i always serve it as a layer of crumbed cake and a layer of mousse and so..
You would taste 2 different things in one cup :)
I've never made a white chocolate mousse, so I don't really know how it would work.
Hi Stephanie To make Ga White Chocolate Mousse you can use cream and a 70 per cent White Chocolate and you can put in a little butter into the Chocolate to make your Mousse shine and put a tiny drop of Vanilla extract into the Cream fold the cream gently into the white Chocolate Mousse U Hope You try it and You Like it and maybe it's another video for you @ Joy Of Baking 👍👍🧁🧁❤️❤️
Joy, thanks for the reply. How much lemon juice to use ? I am also omitting the coffee.
Thank you for the video! :)
Great video! Can I leave out the Yolks? and use the egg whites and the heavy cream?
Hi, Stephanie. Great recipe. If you would ever consider making a mousse cake it would be so great!!!! I am thinking sponge base and 2 kinds of mousse, may be white/fruit mousse glazed with chocolate. I don't know. I have tried but I can never get good results because I don't know what proportions to use in the white/fruit mousse. Anyway...if you ever think of doing something like this it would be great - mousses are so delicious.
Hi Joy!! 1) can I double, triple this recipe? and 2) how far in advance can I make it?
i have a try it with white BACARDI and its really testy
this is AWESOME ^_^
Hi and thanks for sharing can I use milk chocolate instead
Im hoping to add this as a layer to a flaming/baked Alaska do you think it would work? I would need to freeze it along with the ice cream and cake? Not sure how it would cope with freezing ?
just made it, so easy to prepare, waiting to get it set is the hardest part. i really enjoyed my chocolate mousse, if u dont mind can u make a souffle cake or chcocolate mousse cake
After 10 years I would love to see a chocolate mousse cake too❤️
Yes, you can do it.
But you have to take off the butter and use only the white of eggs ( may be one more...): white chocolate es pure cacao butter.
Sorry for my English.
Hi joy of baking if I was to substitute the granulated sugar for powder sugar how much would I use or would it be the same amount? I just like the consistency of powder sugar better in merigune
Can we use whipped cream instead go the heavy cream?And can we use a microwave to melt the chocolate?And is it necessary to use the eggs?
Why do you use cream of tartar? (by the way love your videos!)
i used my hands and not a electric mixer (dont have one..) and i add a little bit of milk cause the chocolate egg yolk mix went rough and then it turned out dilicious
I made this recipe and used it as a filling in a cake and let me say it was delicious!!!! I am going to be making it again and this time to frost cupcakes. The problem with the first time was that the mousse started melting on me. This can't happen again and I was wondering if there was anything ( cream of tarter to the whipped cream, gelatin) that I could add to keep it from doing this. Please help!!!
hello stephanie, could you pls tell me why the mixture turns curdled when mixing the egg yolk to the chocolate? i have already cool the chocolate to room temp before i get it mixed together.... thank you
aliked.excellentforromanticdinner
Do you have any videos on baking homemade bread or rolls?
Hey stephanie! How long will this mousse be able to hold up at room temperature (of around 85-90 degrees F) if i put it into a cake as a filling?
Pops he first time I made it I only left it in the fridge for a couple of hours and now I will leave it over night but will that make a difference
hi Stephanie , can we leave out the egg yolks and just use the whipped whites , as they may leave an eggy smell ? Thanks
Can I use this chocolate mousse recipe to make layer on my chocolate cake? Would the chocolate mousse set together if I refrigerate it around 2-3 hours?
was wondering, you said that it can be used as a filling of a cake, but can I use it directly like this before freezing or should I freeze it first?
thanks
Yes, you can leave it out.
Is the butter salted or unsalted?
@@DannyBFunman i'm pretty sure the recipe on her website says unsalted butter
can I use this for cake filling and frosting?how much it fills and frosts?thanks