Ive been watching your videos and making your recipes for over a decade i was 10 when i started im 22 now and make these with my son 😊 i feel like youre apart of my family ❤
I made them this weekend for an event I went. Very easy to make and bake, I doubled the recipé and got 30+ macaroons. I used a mix of bitter and semi-sweet orange flavored chocolate to dip them. Needless to say, everyone L O V E D it. You and your recipés are incredible Stephanie!
Good heavens, I was just thinking about chocolate coconut macaroons about an hour ago. I haven't had one in years and was thinking of finding a recipe and making some. Meant to be. 😁👍
I absolutely enjoy your video’s Stephanie! You explain everything so thoroughly. You taste test them, you tell us how yo store them, you tell us how they are supposed to look like when they are done just to name few things you do for us! They do not go unnoticed I tell ya! Happy holidays to you and your family.
Hi this is uval and I am the brother of my autistic sister and I have to say that your cooking videos are extremely good and my sister has watched all of your videos so I have to say thank you ❤❤❤
Thank you Aunt Stephanie for this amazing recipe. I learnt baking by watching your videos since 2015. I love baking.. and made so many recipes over the years. All the recipes were appreciated by my loved ones. Thank you for everything you and your team does for us. May God bless you and your family 🤍🤍
You could us a mini muffin pan to hold the dipped cookies in place for cooling. You threw me a little bit when you said to use dry coconut--I thought you meant that desiccated coconut which is horrible. It looks like you used the Baker's style coconut that comes in a plastic bag on the baking aisle. I love these kinds of cookies!
I like your personality. Some people on TH-cam just don't come across as real people? Sort of a fake persona, I guess..but you seem very genuine when you're speaking about your recipes.
Yes!!😂 I heard that crunch and my mouth started to instantly water. Drool fest over here, lol. Mom made these every christmas. When I was younger, a lot younger, I thought these were so fancy😂😂😂. They really are delicious. Thanks for reminding me. I need to make a batch(or2)😉😋 🎄☃️❄️
These look so good. I love how you enjoy your recipes! When I bake, I bake what *I* like. Because if I like it, I’m going to make sure it’s delicious! Thanks for all the wonderful bakes you come up with.
It’s been quite a while that I haven’t had a chance to watch your videos. Sorry for that, Stephanie. I thought I will once I am free. So watching one by one. 😅 I am always your fan! So can’t wait to watch again! ❤❤
Great to see you! Happy holiday coming up. I get these from the local dinner ( thier great). It tastes like condensed milk, I guess not lol. I going to make these this weekend with chocolate chips in them. ❤️ Thank you as always
I love this recipe! Thank you for sharing it! I have just one suggestion: use lemon or lemon oil instead of vanilla extract. That gives it a fresh flavor. Kind greetings from Germany 😉
I have only found your Baking videos today. I love the simplicity of your baking and like the way you present your Delicious goods. Watching from Australia 🇦🇺2/12/2023.
Hi Stephanie. I am unable to find sweetened coconut flakes, but getting the unsweetened flakes easily. Please let me have your suggestion on how to sweeten the flakes, the amount/ kind of sugar to use to solve this problem. Thanks.
Hi Stephanie. I like your recipes. I am gluten free. I love your protein bar. It's the best and easy. I keep sharing them to my children who like easy recipes. Thanks .may God bless you
They look really delish, that toasty, crispy coconut outside and the soft inside plus that dark chocolate, well, what can I say ? Yummmmmmy !! Thanks, I will make them tomorrow with my 4 year old granddaughter, she will love them as much as I do....
Very yummy I like them without chocolate my honey bunny with chocolate, definitely a win win cookie. Thanks for a wonderfully delicious and easy recipe.
Stephanie, so here in Italy there is the precise opposite situation... usually we can find unsweetened coconut... in smaller size than the one you shown in the video... but no problem... they look and taste delicious! 😅🎊🥳🤤
I made these with your cake flour recipe from years ago. Here in my town I went to a mennonite country store and actually found what they call macaroon Coconut. It is basiscally a desicated coconut.. I wanted smaller coconut to fill molded bonbons. It worked out well. I did see the Macaroon coconut use in commercially made macroons years ago. Seemed very tough though.
This is exactly how i make these but i use the unsweetened coconut. And yes with the chocolate buttom hehe This is so fast and easy to make when you are craving something with your tea.
Stephenie...can this recipe use the 1/2 cup of flour like the other recipe has....the reason I ask is I like the idea of using the whole egg. Thank you ... your the best cooking vids online. Never had a failed one in the last 10+ yrs.
Stephanie….love your recipes and have had a lot of success with them. For the life of me, I can’t seem to make these work. The egg mixture “leaks” out in the oven, making a dry non cohesive cookie. Try 1, was that way. Try 2, I bought fresh bag of sweetened coconut and eggs, and measured everything by weight. Try 3 same as two but mixed the coconut with egg mixture for at least 8 minutes then let it sit to absorb egg into coconut. No dice. Oven is measured by separate thermometer, preheated for 30 min or more. What am I doing wrong?
While it is normal to have a little pooling around the edges of the cookie, it shouldn’t be very much. If your batter is softer than what mine was, you could add a little more dried coconut to make it thicker. I do have another coconut macaroon recipe that only uses egg whites and also contains a little flour that you could try. www.joyofbaking.com/CoconutMacaroons.html
Stephanie, when you bit into that cookie, it crunched and I knew it surely is delicious. Your recipes are always wonderful and not too complicated. I can't wait to start baking again now that the autumn months are here. Thank you!
I have just learned that large eggs are medium size in the UK.
Ive been watching your videos and making your recipes for over a decade i was 10 when i started im 22 now and make these with my son 😊 i feel like youre apart of my family ❤
I made them this weekend for an event I went. Very easy to make and bake, I doubled the recipé and got 30+ macaroons. I used a mix of bitter and semi-sweet orange flavored chocolate to dip them. Needless to say, everyone L O V E D it. You and your recipés are incredible Stephanie!
Good heavens, I was just thinking about chocolate coconut macaroons about an hour ago. I haven't had one in years and was thinking of finding a recipe and making some.
Meant to be. 😁👍
I absolutely enjoy your video’s Stephanie! You explain everything so thoroughly. You taste test them, you tell us how yo store them, you tell us how they are supposed to look like when they are done just to name few things you do for us! They do not go unnoticed I tell ya! Happy holidays to you and your family.
I love the crunch and the chocolate dip. Thanks.
Hi this is uval and I am the brother of my autistic sister and I have to say that your cooking videos are extremely good and my sister has watched all of your videos so I have to say thank you ❤❤❤
Stephanie's recipies.are the best recipes I've ever come.across. Love your all your recipes. Can't wait to make these macaroons. Thank you 🙏
Thank you Aunt Stephanie for this amazing recipe. I learnt baking by watching your videos since 2015. I love baking.. and made so many recipes over the years. All the recipes were appreciated by my loved ones. Thank you for everything you and your team does for us. May God bless you and your family 🤍🤍
@@dbelcher3249 I love to call her “aunt” out of respect 😊
You could us a mini muffin pan to hold the dipped cookies in place for cooling. You threw me a little bit when you said to use dry coconut--I thought you meant that desiccated coconut which is horrible. It looks like you used the Baker's style coconut that comes in a plastic bag on the baking aisle. I love these kinds of cookies!
Thank you🙏🦋😍
Like 👍🇱🇰✝️
I like your personality. Some people on TH-cam just don't come across as real people? Sort of a fake persona, I guess..but you seem very genuine when you're speaking about your recipes.
Yes!!😂 I heard that crunch and my mouth started to instantly water. Drool fest over here, lol. Mom made these every christmas. When I was younger, a lot younger, I thought these were so fancy😂😂😂.
They really are delicious. Thanks for reminding me. I need to make a batch(or2)😉😋
🎄☃️❄️
These look so good. I love how you enjoy your recipes! When I bake, I bake what *I* like. Because if I like it, I’m going to make sure it’s delicious! Thanks for all the wonderful bakes you come up with.
It’s been quite a while that I haven’t had a chance to watch your videos. Sorry for that, Stephanie. I thought I will once I am free. So watching one by one. 😅 I am always your fan! So can’t wait to watch again! ❤❤
Great to see you! Happy holiday coming up. I get these from the local dinner ( thier great). It tastes like condensed milk, I guess not lol. I going to make these this weekend with chocolate chips in them. ❤️
Thank you as always
I love this recipe! Thank you for sharing it! I have just one suggestion: use lemon or lemon oil instead of vanilla extract. That gives it a fresh flavor. Kind greetings from Germany 😉
Yummm they look amazing.😋❤
I Love your videos. I'm your old fan and subscriber .Hope you are doing great.
I wonder if we could use just the egg whites
I’ve never tried that. You could try it and then see if you like the results.
Thank you! This looks delicious!! ❤️
All the sugar melted at the base of the macaroons when I cooked them. What caused this?
I have only found your Baking videos today. I love the simplicity of your baking and like the way you present your Delicious goods. Watching from Australia 🇦🇺2/12/2023.
T.y. for giving the option between the 2 coconuts.
Hi Stephanie. I am unable to find sweetened coconut flakes, but getting the unsweetened flakes easily. Please let me have your suggestion on how to sweeten the flakes, the amount/ kind of sugar to use to solve this problem. Thanks.
You can use unsweetened dried coconut in this recipe. I normally use that type. I’m sorry, but I don’t know how to make sweetened dried coconut.
❤❤❤
Have an idea…ginger cake roll filled with lemon curd 😋
Those look really delicious! I remember making them years ago in school and they were so so easy.
Hi Stephanie. I like your recipes. I am gluten free. I love your protein bar. It's the best and easy. I keep sharing them to my children who like easy recipes. Thanks .may God bless you
They look really delish, that toasty, crispy coconut outside and the soft inside plus that dark chocolate, well, what can I say ? Yummmmmmy !! Thanks, I will make them tomorrow with my 4 year old granddaughter, she will love them as much as I do....
Really delicious recipe, and I love coconut! Thank you and good luck! Giuliana from Rome, Italy
Very yummy I like them without chocolate my honey bunny with chocolate, definitely a win win cookie. Thanks for a wonderfully delicious and easy recipe.
Look delicious, will be trying these . Thank you Stephanie. Have tried many of your recipes and love them all ❤
Well, I guess I’ll need to pick up some coconut on my Trader Joe’s run today!😅 Can’t resist these!!
Stephanie, so here in Italy there is the precise opposite situation... usually we can find unsweetened coconut... in smaller size than the one you shown in the video... but no problem... they look and taste delicious! 😅🎊🥳🤤
I made these with your cake flour recipe from years ago. Here in my town I went to a mennonite country store and actually found what they call macaroon Coconut. It is basiscally a desicated coconut..
I wanted smaller coconut to fill molded bonbons. It worked out well. I did see the Macaroon coconut use in commercially made macroons years ago. Seemed very tough though.
Really Magic Stephinie you are a PRO indeed many many thanks bless to you nd your family always Good see you my friend
Hi...please keep posting more videos... been following all your videos
Thank you! It's delicious!
I' ve just made it.( without chocolate)
最近は1ヶ月に1回しかやらないね。
Yummy recipe ❤❤❤❤
And so so simple ❤
Love your recipes, thanks for a gluten free macaroon as I have loved ones who are allergic to gluten ❤
Planning to make these tomorrow! Looks so delicious! Thank you!
I been watching your videos since I was a teenager 😁😁 this looks delicious and easy to make im going to make this one day!!!
I love Macarooms Cookies!❤ I can't wait to try this recipe!😋
OMG, they look delightful. I need to try making these.
Are you from Canada? You said OATSIDE! LOL
Yes, I’m Canadian, but I now live in the States.
This is exactly how i make these but i use the unsweetened coconut. And yes with the chocolate buttom hehe This is so fast and easy to make when you are craving something with your tea.
Stephenie...can this recipe use the 1/2 cup of flour like the other recipe has....the reason I ask is I like the idea of using the whole egg. Thank you ... your the best cooking vids online. Never had a failed one in the last 10+ yrs.
I’ve never tried that so I’m not sure how that would work.
@@joyofbaking Well...we'll have to try it then. I'll get to that and report back !
Yummy, maybe I'll bake this for my 14th birthday
Stephanie….love your recipes and have had a lot of success with them. For the life of me, I can’t seem to make these work. The egg mixture “leaks” out in the oven, making a dry non cohesive cookie. Try 1, was that way. Try 2, I bought fresh bag of sweetened coconut and eggs, and measured everything by weight. Try 3 same as two but mixed the coconut with egg mixture for at least 8 minutes then let it sit to absorb egg into coconut. No dice. Oven is measured by separate thermometer, preheated for 30 min or more. What am I doing wrong?
While it is normal to have a little pooling around the edges of the cookie, it shouldn’t be very much. If your batter is softer than what mine was, you could add a little more dried coconut to make it thicker. I do have another coconut macaroon recipe that only uses egg whites and also contains a little flour that you could try. www.joyofbaking.com/CoconutMacaroons.html
@@joyofbaking thank you. I’ll give that a try.
I’ve tried both recipes but I prefer the ones with the whites only. I found it comes out more chewy
My young granddaughter and I have made this recipe many times.
Mine was not as thick 😢
Definitely going to make these. Love coconut
G.m.🫶So easy thanks for sharing 😋
Wonderful recipe
Hi can you share red velvet blonde recipe please thanks
I’m sorry but I don’t have a recipe.
Looks sooo yummy! And so easy for the holidays😋
好 吃！
Those look fabulous. Thank you for the demonstration.
Thanks Stephanie and Mr cameraman👍
Yum Yum❤
Delicious! Yumm!😋❤
How are you? Nowadays you don't post every week 😕
We are posting a new video the first Thursday of each month. So there will be a new video this Thursday.
@@joyofbaking ❤️
Hello do u have a cook book. Please let me know 🙏
Thank you for asking, but I don’t have a cookbook.
@@joyofbakingthank u
In the U.K. we call unsweetened coconut, “dedicated coconut!”
It’s dry and no sugar! 😊
It's Dessicated not Dedicated 😂, and you can buy sweetened and unsweetened , you can also get shredded coconut. UK
@@mightymidas2021 fat fingers and auto spell! 😂😂
@@lesleywatkins1172 🤣🤣 auto shite always gets me 🤣
Stephanie, when you bit into that cookie, it crunched and I knew it surely is delicious. Your recipes are always wonderful and not too complicated. I can't wait to start baking again now that the autumn months are here. Thank you!
Thank you as always