My little brother told me he was “hungry for dessert” at 10p.m. I wondered what I could whip up that would be quick, so I made this recipe!!! Turned out amazing and it was so easy to make! Thank you so much!!
I went to an authentic French Kitchen today and they used powered sugar to the egg yolks...that was eventually added to the chocolate and cream with beaten egg whites. Pretty much like your recipe. So delicious!
It came out perfect!! And creamy! Totally a bomb! I love it! I was craving at midnight for something sweet. Although I used 1/4 cup of sugar ( as in the video) instead the 1/3( in the description). I would have liked it to be a little more sweet so next time I would aim for it. THANK YOU SO MUCH
Tried it and loved it! Watched a bunch of different recipes and decided to try yours first. Had concerns about including egg yolks, which none of the others did. But probably added more richness. Thanks for the video, which was tremendously helpful and built confidence. Appreciate your unique approach to teaching and practical advice.
Made this today for a dinner this Sunday. Bought an affordable Faberware stand mixer. It took longer for the meringue, but it was worth the wait. The whip cream whipped up great. Anyway it is very very good. Thank you!
Thanks, I love this recipe!! Tried this recipe last night, and with the exception of some technique improvements necessary on my part it turned out wonderful! Thanks for this recipe........ Have you thought of doing a video on Tiramisu?
@@ChefBillyParisi It turned out great! Took a little longer to set up because I accidentally made the chocolate a bit too runny (left it overnight and it's perfectly set), but it's delicious! This flavor combo is also pretty killer. Made it for siblings who aren't huge fans of regular chocolate but love matcha, and it's a hit!
I made creme anglaise with egg yolks and used pasteurized egg whites instead. Added melded chocolate to creme anglaise and gently combined with whipped pasteurized egg whites.
Great videos, Chef, but I have a question, could you fold in the whipped cream into the chocolate mixture instead of just pouring some on top, for a more creamy consistency of the mousse???? Thank you!!!!
I tried to make this… I got stuck on the second mixing part from ‘soft’ to ‘hard’ peaks. I even tried new egg whites and after over 20 min of mixing I gave up… I’m not blaming the recipe, I’m just sharing my frustration
It looks good but you have raw eggs in that mousse. That mousse could not have been that hot to cook those eggs. Nope I don’t eat anything that has raw eggs
Made this for our family valentine's dinner and it was a huge hit! Everyone loved it!
My little brother told me he was “hungry for dessert” at 10p.m. I wondered what I could whip up that would be quick, so I made this recipe!!! Turned out amazing and it was so easy to make! Thank you so much!!
That’s awesome!
I went to an authentic French Kitchen today and they used powered sugar to the egg yolks...that was eventually added to the chocolate and cream with beaten egg whites. Pretty much like your recipe. So delicious!
Just made, it turned out amazing, I love it.
Follow what he says exactly, and it will be so delicious.
Thank you kindly for giving it a shot!
It came out perfect!! And creamy! Totally a bomb! I love it! I was craving at midnight for something sweet. Although I used 1/4 cup of sugar ( as in the video) instead the 1/3( in the description). I would have liked it to be a little more sweet so next time I would aim for it. THANK YOU SO MUCH
Tried it and loved it! Watched a bunch of different recipes and decided to try yours first. Had concerns about including egg yolks, which none of the others did. But probably added more richness. Thanks for the video, which was tremendously helpful and built confidence. Appreciate your unique approach to teaching and practical advice.
I made this for company yesterday and they loved it. I served mine with my homemade orange ice cream. But the chocolate love, kept going, "mmmm"
Made this today for a dinner this Sunday. Bought an affordable Faberware stand mixer. It took longer for the meringue, but it was worth the wait. The whip cream whipped up great. Anyway it is very very good. Thank you!
😮wow! That was a fantastic work you did there! 😋 looks all the way ! 🤤
Thank you for your advise on proper use of ingredients.
My pleasure, thanks for watching
great recipe! used it 3 times now. thank you
Glad you like it!
Mr.P I love it thank you God Bless
thank you friend!
Delicious!
Another one of your master recepit!
Thank you for sharing!😋😋😋😋⚘⚘⚘
This looks delicious 😋 but it's okay not to cook the eggs? And how long this would be good?
looking so yummy yummy and delicious 😋
You are UNDERRATED
Appreciate the kind words
😓😓😓 stupid people only can talk bad word.
Thanks, I love this recipe!! Tried this recipe last night, and with the exception of some technique improvements necessary on my part it turned out wonderful! Thanks for this recipe........ Have you thought of doing a video on Tiramisu?
This recipe is amazing! Thank you so much!
So well explained! It was delicious!
SO AWESOME!!!! OH MY GOSH!!!! Not only did I learn to make chocolate mousse, I learned the CORRECT way to whip up meringue!!!!!;🤩🤩🤩🤩🤩
ThNk you friend!
I thank you even before try it.you are awesome
Thank's your vidio form thailand.
This looks really good I’m gonna try this
Thanks so much, I appreciate it!
Is this recorded at RLM Studio in Chicago?
Beautiful
Awesome video dude, keep up the great work
Thank you kindly!
Thank u bunch chef Bill....tasted awesome. Only it did not form the way like yours..was little softer. What could that be?? Stiff peaks??
Could be
Do the eggs have to be room temperature?? Please and thanks
Thank you chef
Trying this tonight, but switched the chocolate with white chocolate and matcha powder. Fingers crossed! 🤞🏾
Interesting
@@ChefBillyParisi It turned out great! Took a little longer to set up because I accidentally made the chocolate a bit too runny (left it overnight and it's perfectly set), but it's delicious! This flavor combo is also pretty killer. Made it for siblings who aren't huge fans of regular chocolate but love matcha, and it's a hit!
im just gonna make it 🤩
Well we know you are adorable and you can cook and now we learn you’ve got a romantic side too. How sweet!
Lol come on now, I’m trying to help you all out!!
Nice and tasty...
My family absolutely loved your chocolate mousse recipe. Thank you Chef Billy 🙏🏽🍫😊
Is it okay I keep it in the refrigirator for 30 minutes or 35 minutes
Delicious 😋
Do you have a white chocolate mousse recipe?
Hi
I would like to k ow how would you incorporate alcohol into this recipe if you wanted to and what is the best alcohol to use?
I would use a liqueur, but not alcohol, and if doing it I would add it at the very end.
By chance do you know if i double the recipe, how many 3oz dessert cups it would make? Its for a dessert table
Can I use semi sweet chocolate chips for chocolate?
Yes you can!
The beginning: Maybe I just wanna make some damn Mousse 😂
Hah
Do you eat the eggs raw or did I miss the cooking part?
Pasteurized egg
Inscrita, like e partilhado
MOUSSE ❤️
Hah, yup!
When you medium, which # is? 4? Mine machine is from 2 to 10.
How long does last this dessert? 1 day? If I want to sell it.
Are you going to write a cookbook? Please write one
Maybe one day haha
I have been planning to make this for my parents anniversary on Tuesday. I only have semi-sweet chocolate chips, will it work the same way?
Hi , can I substitute sugar with monk fruit (sweetener) will come out the same or not?
Thank you
You could, but not sure of the amount
Won't the eggs be cooked?
Can you refrigerate for longer?
I’m asking cause I wanna make it before my guests come
I have a dumb question 🙋🏻♀️ ☺️ raw eggs? I really don’t mind but is it dangerous? Thank you for your time if you get to see this.
I believe those are pasteurized eggs.
Wait what about the raw eggs? I'm no chef I kinda suck but those look pretty raw.
I made creme anglaise with egg yolks and used pasteurized egg whites instead. Added melded chocolate to creme anglaise and gently combined with whipped pasteurized egg whites.
Great videos, Chef, but I have a question, could you fold in the whipped cream into the chocolate mixture instead of just pouring some on top, for a more creamy consistency of the mousse???? Thank you!!!!
I think you could
The video says 1/4 cup of sugar but the description calls for 1/3. Should I just do 1/3???
Yes
@@ChefBillyParisi I tried this recipe and it came out super delicious!! I will be making this more often!
Just tried this… I didn’t have enough chocolate for the topping … it’s currently in the fridge… fingers crossed
I tried to make this… I got stuck on the second mixing part from ‘soft’ to ‘hard’ peaks. I even tried new egg whites and after over 20 min of mixing I gave up… I’m not blaming the recipe, I’m just sharing my frustration
I always thought chocolate mousse was whipping cream and chocolate, eggs too, but not meringue with whipping cream on top. Interesting.
No need for Cream of Tartar if eggs are fresh.
That too!
You should rename your channel to MASTER CHEF Billy Parisi
Haha too kind!
The chocolate split send help
Oh no!
বাংলা
It looks good but you have raw eggs in that mousse. That mousse could not have been that hot to cook those eggs. Nope I don’t eat anything that has raw eggs
Get pasteurized eggs.
I don’t care pasteurized or sterilized. I DON’T EAT RAW EGGS 🥚