How to Make Pastalaya | P'Maws Cajun Kitchen | Cajun Cooking Network

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  • เผยแพร่เมื่อ 4 ต.ค. 2024
  • From P'Maws Cajun Kitchen, P'Maw and Wayne Mack are cooking up some Cajun Pastalya! It is a simple recipe with just a few main ingredients... 3 lbs of sausage, 2 lbs of pork, 1 1/2 cups of season blend (trinity) and 2 lbs of pasta. Simple! Just follow the recipe in the cooking video! Shop for seasonings and more on our website, www.cajuncooki... , including music from this episode. [S1E5] #cajun #cooking #recipe #foodie #pastalaya
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ความคิดเห็น • 25

  • @gregoryseguin5073
    @gregoryseguin5073 2 หลายเดือนก่อน +1

    This is the one thing I’ve never made but enjoy. Was going to get it catered for my daughters 1 year birthday party but I think I’ll make it now. May do a test run today in prep for Saturday

  • @joeblow2069
    @joeblow2069 2 หลายเดือนก่อน +1

    Nice recipe. I like Heinz 57 with pork much more than A-1. Or English HP sauce if you can get it.
    Making this today!

  • @michelecourville3515
    @michelecourville3515 3 ปีที่แล้ว +2

    Oh wow. I'm so very ready to try this one !

  • @suerosen8409
    @suerosen8409 3 ปีที่แล้ว +2

    This recipe is for those guys who don't know their way around a kitchen but love to eat! (you know who you are) Not a lot of science but a whole lotta heart and goodness without all those pesky measurements. LOL, Kudos dudes. BTW, love what a great team you are, keep up the banter.

    • @cajuncookingnetwork7607
      @cajuncookingnetwork7607  3 ปีที่แล้ว

      Thanks, Sue! Looking forward to hearing about your adventures in trying to recreate these dishes.

  • @davidthibodeaux9350
    @davidthibodeaux9350 2 ปีที่แล้ว

    Yall have a great baitshop/ store glad to see yall on here

  • @BattleOfBowties
    @BattleOfBowties 3 ปีที่แล้ว +1

    I knew it was serious when I saw the sparkling magnalites on the shelves!

  • @russellsmith3750
    @russellsmith3750 ปีที่แล้ว

    Thank Yall, I been looking for a great vid like this. I will follow yall for now on.

  • @media1groupDC
    @media1groupDC 3 ปีที่แล้ว +1

    Gonna have to cook dat! Awesome job CCN team!

  • @allisonreed7682
    @allisonreed7682 3 ปีที่แล้ว +1

    Looks great!

    • @cajuncookingnetwork7607
      @cajuncookingnetwork7607  3 ปีที่แล้ว +1

      Thank you, Allison! You should try it and let us know how it comes out!

  • @nicholassinanan7374
    @nicholassinanan7374 3 ปีที่แล้ว +1

    That’s gonna be so salty with the amount of seasoning they are putting

  • @fria1120
    @fria1120 2 ปีที่แล้ว

    Si estan gorditos eso significa que cocinan muy Rico😋🥰🥰

  • @rellstuttin9198
    @rellstuttin9198 3 ปีที่แล้ว +3

    What's that stuff you used to change the color?

  • @johncormier278
    @johncormier278 3 ปีที่แล้ว +2

    How are you touching that hot black iron pot with your bare hands

  • @lukeprince7690
    @lukeprince7690 2 ปีที่แล้ว

    You all probably won't see this in time for dinner tonight but I could not find kitchen bouquet for anything I'm trying to cook this Is there How can yous

    • @cajuncookingnetwork7607
      @cajuncookingnetwork7607  2 ปีที่แล้ว

      Did you ever find the Cooking Bouquet? I got my on Amazon. I hear that Piggly Wiggly has some as well.

  • @stevetallo9655
    @stevetallo9655 ปีที่แล้ว

    What kind of pork pork what

  • @PrblyUrFather
    @PrblyUrFather 2 ปีที่แล้ว +1

    Adding all that water really takes away from flavor why not some low sodium broth

  • @noahvannote363
    @noahvannote363 2 ปีที่แล้ว +1

    Never in my life would I trust a cook using preserved minced garlic. Thats a no for me dawg.