Pastalaya by The Cajun Ninja
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- เผยแพร่เมื่อ 22 มี.ค. 2017
- If you've had Jambalaya and you love pasta, then this is the dish for you. It's next level cajun food.
Music by Horace Trahan
Song: 🎶H. D. T. V. 🎶
Album: Keep Walking
Purchase on iTunes, Amazon, or cdbaby.com - บันเทิง
PASTALAYA
1 lb Pork Chopped
Salt & Pepper (to season pork)
1/4 Cup Vegetable Oil
1 lb Boneless Chicken Thighs Chopped
1 lb Smoked Sausage
1 Onion
1 Bell Pepper
1 Bunch Green Onion
2 Sticks of Celery
1 Tablespoon minced garlic
1/2 Tablespoon of Cajun or Creole Seasoning
3 Beef Bouillon Cubes
3 & 1/2 Cups Water
1 (10.5 oz) Can of Cream of Chicken Soup
1 Tablespoon of Hot Sauce
2 Tablespoon Kitchen Bouquet
1 lb (16 oz) of Bow Tie or Favorite Pasta
First, start out by heating a cast iron pot over medium heat.
Chop your vegetables and move them to the fridge.
Season the pork well with salt and pepper.
Add the vegetable oil to the pot and sear the pork in the oil.
When you no longer see pink, turn the heat to low and simmer for 25 minutes stirring every so often.
Meanwhile chop your chicken and sausage.
At the 25 minute mark, raise the heat back up to medium, add the chicken and let cook for 10 minutes stirring occasionally.
After 10 minutes, remove pork and chicken with a slotted spoon into a bowl.
Add the sausage to the pot cooking 10 minutes or until you see some browning.
At this point preheat your oven to 300°
After 10 minutes, Remove the sausage so that there's nothing left but the drippings.
Add the onion, bell pepper, green onion, celery, garlic, cajun seasoning, and beef cubes.
Sauté until completely soft, roughly 30 minutes.
Add the water, cream of chicken, hot sauce, kitchen boquet and raise the heat.
When the soup has blended, add the pasta and meat back in. Mix well.
Once everything mixed nicely, press down on the top so that all pasta is touching liquid.
Bring the mix to a boil. Once boiling, cover, turn the fire off, and put the pot in the oven.
Cook for exactly 1 hour. Do NOT touch that oven! Leave it alone! Trust me 😊
When done, remove the pot, and set aside for 5 minutes before uncovering.
When the time is up, remove the cover, mix everything well, and serve.
Hope you enjoy!
The Cajun Ninja Oh my that look absolutely delicious.😋
Louisa Lewis it’s one of my favs! Give it a try! 😁👍🏻
What temp in the oven?
The Cajun Ninja how many servings is this?
Is the pork picked meat?
Just tried this recipe and I am in LOVE!!!! Tastes like I’m at home, thanks for sharing this!!! Great job!!!!🥰🥰🥰😍😍😍
Born and raised in New Orleans and miss it so much. Thank you for spicing up my life again! You are amazing!
Jeri laflamme very blessed to have you tuning in! Don't ever lose that positive attitude! 😁🙌🏻
Just made it for my family..they loved it.!! I’ll add this to My arsenal. They swear I’m a chef 👨🏾🍳 so thanks!!
I cooked this for my wife and kids. This recipe is off da chain. Best pastalya ever!
Made this for about the 4th time yesterday and it just keeps getting better and better. This has become one of my staple football season dishes. Love it and a million thanks for the recipe.
Mr. J you bet my dude!!
I love this guy lol .. I love that his videos are step by step and well explanted for someone trying to learn to get better at cooking
I made this today and it is SO good!!! This has been my favorite so far, but all of your recipes that I’ve tried are delicious!!
I just used this recipe. Golden pastalaya. The best I ever made. You ROCK
Omg I cooked this for the 1st time last nite and my family loved it. It will definitely become part of our monthly meals ❤️
I love all his recipes. Please keep them coming!!
Making this now for my husband’s birthday! We love your recipes, especially this one. My gravy for smothered chicken/pork chops is based off of yours. Your videos taught me a lot and I’m glad to have a piece of home here in Fort Worth, Tx. Keep up the good work!
Hey thanks Devin! I hope your Husband's birthday is a smash hit!
My husband loves this ish!!! My 10th time making it & I still have to follow the recipe but thankful for it. PI-YAH
Made this for supper tonight and it was 💣 !!! This is definitely going in my recipe book.. thank you for this treasure!
I watch your videos with my wife Carole Nichols and I must say that your recipes are the 💣.We love your videos and find them informative since we can't go to Louisiana to taste the food for ourselves.You help us feel as though we are experiencing real Louisiana cooking first hand and we just wish to thank you.
Joseph Jones this is awesome that you took the time to leave this here. Thank you for tuning in my friend. 👊🏻😊
that looks soooooooooooooooooooo good!!! Think I may have to try this very soon.
Literally all of your recipes are hits! Made this with deer sausage and MAN OH MAN! Delish! 😋
Man, I followed this recipe step for step and it came out awesome. Thank you Cajun Ninja for making these awesome videos.
That's Awesome! Bravo to you!
I made your pastalaya this weekend for my family in Plaquemine, LA and it was delicious! I followed your video step- by- step and it came out PERFECT! I'm adding this to my list of go-to dishes! Everyone loved it!
Angela Marshall that's friggin awesome!! I'm glad you gave it a try!
Made this yesterday for our Mardi Gras party in Philadelphia! It was a big hit. So much flavor. I will certainly make it again. Thanks Cajun Ninja!
theresa spross whooo hooo!! Way to go!
We like your 'I CAN DO ALL THINGS THROUGH CHRIST' shirt! 👍 You have some really awesome recipes too 😋
Trying this tomorrow. Thanks for sharing.
Tried this and it was amazing!
Looks delicious!!! Will definitely try this one too!!!
Just made this. So good!!! Thanks CN
Outstanding! I love your RB Po Boy, Thank you!
I’m making this for my wife tonight for Valentines Day! 🤙🏻 Wish me luck!
Damn good recipe Cajun Ninja! Will definitely be making this again!
OMG, that looks so good!
That looks amazing!
The Easy Cajun sent me on over and your Pastalaya looks delicious! Well Done!
Love your channel brother keep up the good work and I’m making this tonight!!!
Made it for the family tonight. It was delicious!!!
Looks delicious!!
OMG. This was incredible.
I will def be making this soon! Thanks for another great recipe and video
Thanks Nicole! I look forward to hearing how it comes out!
Looks amazing, can not wait to put a low carb twist on this recipe!!!
We made this tonight, our 4th time! We double the recipe (except the hot sauce && piyahhh seasoning) we've made many of your recipes && have yet been disappointed. You're a treasure! Much love frm Thibodaux!
Just made it...SO GOOD!!! I'm obsessed!
Yes undershirt Bravo Jaime H 👏🏻
I just got done making this, and it turned out great! I used 2lbs of smoked sausage (by accident, because the 2lbs were frozen together, so I had to defrost together. I was supposed to only use half, but forgot) and 24 oz. of colossal shrimp. I had to add a little extra water to make sure all of the pasta got wet. I would recommend. I'll make it again, but next time I'm doing chicken and shrimp.
Made this tonight with a few modifications we don’t East pork so I used turkey andouille sausage and some hot Italian turkey sausage n chicken this was freaking amazing oh I also added some sun dried tomatoes thank you so much for the recipe
Making this tonight for a bunch of nurses...like all your other recipes I've made, I'm sure it'll be delicious. I'll be using your Pi-yaahhh seasoning, purchased last time I was in New Orleans.
Looks good I'm going to try this
Made it today. Great!!!
made this several times now and it's always been great. today I added the cream of chicken before the rest of liquid. it was much easier to get it mixed well.
novalor ps4 hey right on! Sounds like a great tip! 😊
This is on my meal plan for this week😎
I have been watching your videos for a month or so. Good stuff.I'm a Baton Rouge native with the roots in St martinville a New Orleans so I love cooking this kind of food. I like your t-shirt in this video.
Amen!
Thanks for tuning in man!
I just love your cooking its the bomb 🧨🧨🧨
All I can say is WOW... Just made this and it came out awesome. Of course, my hand is still hurting trying to Piyahhhhh those vegetables ( I can't begin to tell you how much my kids love watching you do that). I guess you have to be a ninja. Anyway, it came out amazing. Thanks Cajun Ninja for the recipe. The family and I really appreciate you!
1realeasy1 gosh I love this! So glad you guys enjoyed it. Blessed to have you all tuning in! 😊
I made it last thanksgiving, it was a hit!
All your recipes have been delicious, also I have picked up some pointers that have improved my current recipes. Thanks, and God bless
Same to you Ed! Thanks for the feedback!
Wow!!! Another one to my list. Feeling real Cajun tonight lol!!
Lol that’s awesome Alexis Trahan 🙌🏻😁
Amazing recipe!
My goodness the Cajun ninja is Craca lakain good!! Wooo yes!
Just made this it’s awesome
U never let me down...marvelous. Was gonna boil shrimp,crabs,potatoes, corn and sausage tomorrow ...that just went out the door😂😂😂😂
marqueze77 Thanks for the support Chér!
Great video!!
@Cajun Ninja
I just made this for my family, and was treated like a hero. The family and I absolutely love this recipe, and will add it into rotation.. Sooo good, Soo glad some buddies at work told me about you.
Subscribed and I hit the bell. Pieyahhhahhhh!
Napalm heck yea! That’s awesome. Bravo on a job well done 👊🏻
Fabulous.
I have been telling my Oklahoma city friends about your videos. I just recently started following you and your cooking videos brings me one step closer to home. I saw your gumbo video and with your directions I think I can do it 🤗 get well soon
Dorothy Howard there's no doubt you can do it! Glad to have ya tuning in! 🙌🏻😊
Please make a cook book!!! 😍😍😍
My new favorite recipe for jambalaya
If you carmelized a teaspoon of sugar in your oil (in the center of your pot) and then add your meat, you'll get a better browning on your meat. You won't need the Kitchen Bouquet and it will make a nice dark gravy and taste better. My Cajun Momo taught me this many moons ago.💞 It surprises me that more people don't know this. Just a little tip. Looks tasty and I enjoy the comedy of your videos. 😊
Dawn Massey oh cool! I appreciate the tip.
I don’t know why so many hate on Kitchen Boquet tho. It literally does nothing for flavor. It just adds a little color. At the end of the day, you at least have to do SOMETHING for color. Whether it’s browning more onions, adding kitchen boquet, or adding brown sugar. 😏👊🏻
Another delicious recipe that my family loved! Cajun Ninja- you have something special going on here. I’m pretty picky, and usually disappointed when I try new recipes. But your recipes are hit after hit!!!
Susie Haynes 😊🙏🏻 I’m very thankful for this.
I miss home every time I watch your videos . I never thought you could miss the way people talk . much love
Sara Rummel thanks for tuning in Sara! Hope my videos can take ya back a little! 😊
Mais me too, cher!
Yesterday, at Christmas dinner, my nephew's wife served pastalaya. I told her that it was some serious food and was very good. I said that I surprised that such a young person would possess that caliber of culinary skill. She said thanks, I got the recipe from The Cajun Ninja on you tube ! Her husband, Cy Scott said he worked with you not that long ago. Small world !
brian pontiff that is just awesome my friend. Warms my heart to hear how younger generations are whipping up dishes in the kitchen. Glad you all enjoyed it!
Looks delicious thumbs up
First timer here. Just put the pastalya in the oven. Smells so good in here!
Damn it man looks amazing hell yea brother!!!! Need to cook asap!!
I'm definitely going to be making this soon. And gonna chuck a throwing star through the chicken as I do it! kiaia!
I just fixed this and it turned out great!
Cannot wait to try this!!!!! Thanks CN!!❤️
Ilia Powell my pleasure!
Do you have to put pot in oven? I don't have a oven temp pot . I was wondering if I can just keep it on the stove? Any suggestions???
Made this tonight... it was awesome!!
Yes indeed Brad Ellis! Bravo
I used your recipe and it came out nice, what size pot is that if you dont mind me asking
Tim Carter that's great!
I use a 5.5 Quart here.
Excellent
I want to try this
Get in my belly! I will make this ASAP because I know that's a good recipe. What should I use in place of the pork?
Just helped my son make this....
O...M...GEE THAT'S GOOD!!!
Mr. Ninja! It's the schmuck from Ohio! Told you l was making another one soon. :D This recipe hit it out of the park...the whole family was blown away!!
I didn't have any Kitchen Boutique, but I read online that you can substitute it with worcestershire sauce. It worked great! I also added some shrimp, just because. Yet another great recipe; thank you so much for sharing!! You're amazing!
Michael Verbeke that's wonderful! Way to make it your own. Dats Cajun right dere! 😁
What kind of pork you use
Looks great send a plate to Peoria Illinois
What’s the best way to warm it up if it’s been in the fridge and a little dry???
love the shirt!!!! glad you are feeling better!. And Houston Saint's have a new dinner recipe for the weekend!. Thanks! and take care of yourself!
Shantrice St.Julian thanks so much! Gotta kick it up! 🙏🏻👆🏻
Whatcha Doin Derouen what type of pork do you suggest to use?
Shantrice St.Julian I buy the cut labels pork Stew meat.
Could you cut up pork chops as well?
The Slenderchick sure!
do you use verons from paulina? I have been searching for a better sausage than what we have in the Gonzales/Livingston area.
One more for my favorites
Yep! I know what I'm making tomorrow 🤤
Love watching your videos. I’m gonna have to figure out a lower sodium way to cook it as the dr has us on a low sodium diet. Looks awesome!
@M and E Marie use "No Salt" looks and taste like salt, without the sodium.
Do you have to use hot sauce or can you do with out
So can we use a low sodium chicken broth instead of water? Also instead of the veggie oil can I use bacon grease?
Omg yall! Just finished cooking this pastalaya, courtesy of the cajun ninja! It was the best pastalaya ive ever had. Yall, so good! Paaaaaayhhhaaaa!
brandy costin 😁👏🏻 way to Geaux Brandy!
I have a magnalite pot the same size, could that work as well? I’m really wanting to make this and try your jambalaya recipe!
Derrick Snider sure!
Yummy, haven't had this in over 25 years, going to give it a try. Think breast would work instead of thighs?
Shantelle M. Sure! It works
Made this dish tonight. OMG...delicious!! This is the second recipe I've followed...haven't let me down yet!! All the way Baton Rouge...keep dem recipes coming che'!!!
Nicola Carter that's just friggin fantastic news! 😁
Thanks so much for the feedback. 👍🏻
I'm a going to make this tomorrow 🙂
This looks great, think you can put together a Cajun pasta vid for the fans
OMG!!!! This was sooooo good!!!! Definitely a keeper! Hubby loved it. As there was only the two of us, there's plenty of leftovers headed to the freezer for next week!
Well that's fantastic Jan Button 😁🙌🏻
Jan Button I'm just wondering if it freezes well? There's only myself & my husband as well so I know there will be plenty left over & I don't want it to go to waste.
Hi Shirkera, yes it froze quite well and was even tastier the 2nd time around.
Jan Button that's great to hear! Thank you so much for sharing. I plan to try it tomorrow night for dinner. I just need to purchase a oven proof pot first!
The Cajun Ninja do you think it'll be ok to use the frozen veggies by pic sweet or is there a major difference in the two? Also, why do you put them in the fridge after chopping while the chicken cooks? I plan to follow your instructions, but I'm just curious since I've never seen anyone do that before.
Im obsessed with your voice
ashley horan LoL well thanks 😁👊🏻
Omg just made this today and it was perfect. I was nervous about the baking part Bc I’ve usually cooked noodles on the stove but this was so flavorful .... thanks Canjun ninja! #houma
Devar, you da friggen best! thank you for trusting the process.
wow, thanks a lot
I ran across this recipe tonight. I will be most definitely making this tomorrow. I’m still a cook in training wish me luck lol🤞🏾
Ridiculously Raven right on! Let me know how it all works out!
The Cajun Ninja just an update it came out really good (with the assistance of my sister) I was so proud. Thanks for sharing this recipe. This won’t be my last time making it🤩
Ridiculously Raven well this is awesome! Glad you all enjoyed it! 😁👏🏻