Hello my beautiful family hope you are all having a blessed and beautiful day! Enjoy another easy and delicious recipe! Seriously the best of the best, after you make it at home you will never go back to store bought 😜 enjoy it!!!!!
I'd like to make a recommendation, you might want to consider changing up your gloves. I've been using the vinyl ones from the health section of Wal-Mart or a drug store for years and would never go back to the plastic. They fit my hands a lot better and things usually don't stick to them or if something does end up sticking it scrapes off easily.
I tagged you on IG. I made your Birria. Only thing missing was the ginger. Please give a like if you can. Thank you and this is another recipe I will try soon.
I cook chorizo and set it to the side, then cube potatoes, fry them, add onion jalapeños and the chorizo back in, then pour over a couple of eggs and scramble it all together. Makes the best breakfast tacos. Top with the salsa of your choice!!!!
Biggest difference with your homemade version, like 1/10th the amount of grease you get from store bought. Dare I say a healthier chorizo? Great video! 😄
Just made this using ground pork. Amazing recipe Claudia! Doesn’t smell like much at FIRST, but after a couple hours in the fridge and wow, the best smelling Chorizo ever. Looks so much better than store packaged. Will cook in a few days!!
Because of you I think I'm going to invest in a stand mixer with all the attachments so I can continue to make delicious food at home. This looks so good and less fat using a great cut of meat! I'm so glad I found your channel! Thank you for sharing these recipes and may you continue to stay blessed 👏
Wow, & wow!!!… by far my favorite food, and to think I almost didn’t watch the video because I thought it was going to be pork! And then, you knocked it out of the park, with rib-eye steak! Thank you, so very much for sharing. I must have this recipe.
This recipe is tried and true, and I'm glad I gave it a shot before being disappointed by others, as it's reminiscent of the ones sold at carnicerias in southern California. I do wish this recipe would've been on her cookbook (which I own).
Always love all your videos...... RIBEYE Chorizo... that's a tall order🤠... (I'm told if you get the meat very cold first... it will grind better and clean up easier.)
Omg such an amazing and simple recipes. I made your chorizo recipe with exact propotional measurement for 1lb of ground pork. My husband was really impressed. He says it tastes exactly like we had at Mexico and authentic Mexican resturant in US. I always thought I cant make chorizo at home. I had thought it was a complex process of smoking and ageing the meat . But this recipe is remarkable. All the ingridents were available at home except the Chiles and oregano, which i found easily at a Mexican grocery store. Thank you for the recipe. Can you share storage tips? How long it can it last?
Looks delicious! I always love your recipe. I shared your channel with my adult daughter because I am a Mexican mother and I trust your recipes and methods. 😁🌟 Thank you for sharing
@cookingconclaudia I have some questions for you. Was it hard for you to adjust from cooking with electric to cooking with gas? Were your cooking times the same or different? Can't wait to see where your new journey takes you. Love your videos hun. I wish nothing but the best for you and your family. May God continue to bless you and your family 🥰
I'm so happy to learn all your recipes, i feel as you are my sister teaching me. Keep it up Claudia, i always tell my husband "now the taste test" and then he knows
Looks good...I've made chorizo and stuffed it in sausage casings. Just a tip, put the meat in the freezer until it's about half frozen, it grinds alot easier.
I grew up with chorizo always as an added flavor to eggs, beans, potato, mainly as a breakfast food. I could never eat it as a main dish it was always too much for me, but I will definitely try your recipe as I have tried many other of your recipe's and they are all great.
Claudia, I can't wait to make your homemade version of chorizo! I stopped buying/eating store bought chorizo after reading the ingredients, "made with salivary glands and lymph nodes." 🤢 I love ribeye, so this is right up my alley. Thank you for your recipes! 💖💖
Hello my Muneca face, this is on time I just told my husband that I really didn't want to buy chorizo from the store anymore or a sausage either because there's just too many products that go in there that's processed and I don't like processed food so here you come with this wonderful recipe for chorizo girl you are a dream come true you are dreaming to look at and I love you so much God bless you and Luis and the family and I hope you're staying icy cold up there in that heat loving you all the way out here from Northern California your girl OG take care and stay safe mija🎊🎊🧨🧨🧨🧨💞💞💞🌮🌮🌮🌯🌯🌯 yummilicious
I tried this recipe but there was no way I was going to waste a ribeye like that. I used store bought hamburger and ground pork , mixed it together then added the spice ...... I swear I will never buy store bought Chorizo again. This is the best. I use it for breakfast burriots with eggs, fried potatoes, mix it in with ricce and and my enchilladas sauce. You can use chorizo for anything. ..... I live it glad I found this video.
Great recipe I will have to try it one day. Doesn’t your food taste better with your gas stove ?🙂🙃 😋 And you upgraded your camera 🎥. Congratulations 🍾🎊 so happy for you !! 🙏🏼Keep those videos coming! 🙂🙂 GOD BLESS YOU AND YOUR FAMILY
Your videos have always been Amazing , but now the Quality is only going to take to Another Level , I mean , it’s like we’re actually inside your Beautiful Home , Ahhh 😋 , if only we could eat your Cooking ! 🤞🏼🤗🤞🏼 Que Dios Te Bendiga Claudia y a Tu Familia 🙏🏼
I'm not Mexican but i love Mexican food! I just ate 4 tacos Chorizo and 2 tacos Asada :) I didn't know you could make Chorizo with beef! Is this better than pork?
Claudia I absolutely love your recipes.. I just tried this chorizo recipe Honestly have done several of your recipes can’t say which ones Just do what you do best I think you are hilarious! God bless 🌷
Great video. Looks delicious. If you need a milder spice level how would you suggest adjusting the peppers? I'm not sure which would be considered the spiciest
Thank you for this recipe Claudia. A good friend of mine used to make his family's recipe for chorizo and it was delicious but he moved away and stopped making the chorizo. Now I can make my own. You are the best.
Girl, I love watching you! Is there something you can't cook? 🤣 You amaze me and believe me I get down in the kitchen, however this right here, I've never even thought of making my own chorizo!! Keep doing it girl you always help me when I run out of ideas for making dinner!! 😘
Hello my beautiful family hope you are all having a blessed and beautiful day! Enjoy another easy and delicious recipe! Seriously the best of the best, after you make it at home you will never go back to store bought 😜 enjoy it!!!!!
Oh I see , you just wanted to display that beautiful wedding ring 💍 lucky guy 😣.
I'd like to make a recommendation, you might want to consider changing up your gloves. I've been using the vinyl ones from the health section of Wal-Mart or a drug store for years and would never go back to the plastic. They fit my hands a lot better and things usually don't stick to them or if something does end up sticking it scrapes off easily.
I would enjoy having that delicious meal for dinner
I tagged you on IG. I made your Birria. Only thing missing was the ginger. Please give a like if you can. Thank you and this is another recipe I will try soon.
How do you come up with so many recipe ideas? It blows my mind!!! All delicious!
I think you should market a Chorizo Making kit with all of the spices included. I think it would sell out ✌ The consumer just add meat and water. 👩🍳
Definitely would buy it 👍
I love that idea Diana👍
Hell yeah! I would fasho buy that!!!
I would buy it too! Been wanting the grinder attachment to my kitchen aid now I'm definitely getting it.
That's a great Idea! I would definitely buy it❤
I cook chorizo and set it to the side, then cube potatoes, fry them, add onion jalapeños and the chorizo back in, then pour over a couple of eggs and scramble it all together. Makes the best breakfast tacos. Top with the salsa of your choice!!!!
I must try this recipe. Thank you for sharing.
I do the same minus jalapeños n onion. I also like to make homemade refried beans and mix in some cooked chorizo so good!
We had a guy who brought breakfast burros to sell at work. We cleaned him out every morning.
Biggest difference with your homemade version, like 1/10th the amount of grease you get from store bought. Dare I say a healthier chorizo? Great video! 😄
The QUALITY of this video 🙌🏽🙌🏽🙌🏽 I felt like I was in the kitchen with you 😍
Yassssss!!!!!!!!
I can smell it.
High definition! Great quality of video.
Just made this using ground pork. Amazing recipe Claudia! Doesn’t smell like much at FIRST, but after a couple hours in the fridge and wow, the best smelling Chorizo ever. Looks so much better than store packaged. Will cook in a few days!!
Honestly this woman has taught me a lot. & i jus want her to know that 💓💓💓💓💓
Oh my! Who knew chorizo could be made with ribeye! Thanks for sharing! Looks delicious 😋
Surprised that it was not pork!
Or wagyu beef...
Every single thing you make looks delish! And you touch everything hot & you don't burn your hands that's crazy!
Made with ribeye steak !
WOW...I know thats delicious 😋 Taco Stand favorite 👍😛💯🤣🎯✌🔥
I am going to ask my meat department to grind a few ribeyes or chuck cuts. This is a good recipe. Thank you for showing us how to make it.
I love how your channel is in English thank you. It makes it much easier for me to make the best mexican food
Because of you I think I'm going to invest in a stand mixer with all the attachments so I can continue to make delicious food at home. This looks so good and less fat using a great cut of meat! I'm so glad I found your channel! Thank you for sharing these recipes and may you continue to stay blessed 👏
Yr a life saver I’m pregnant and craving queso fundido but I stopped eating pork and can’t just buy anymore it anymore😢I’m making it tonight !❤
Ribeye chorizo?!?!?!? Awesomeness, I can't wait to make this! Thank you 🙂
ive been looking at a stand mixer with grinder attachment, this just made up my mind, looks so easy 😁 thanks for sharing your recipes Claudia 💕
Home depot sells manual meat grinders for $20.
It’s a game changer!!! Burgers, meatballs literally everything is soooo much better 😊
I use a venison sausage grind when I make my chorizo. Great video👊🏼👊🏼👊🏼👍🏼✌🏽
I agree with others that the audio & video quality of your videos is outstanding! Your hubby is very talented!
Wow, & wow!!!… by far my favorite food, and to think I almost didn’t watch the video because I thought it was going to be pork!
And then, you knocked it out of the park, with rib-eye steak!
Thank you, so very much for sharing.
I must have this recipe.
This recipe is tried and true, and I'm glad I gave it a shot before being disappointed by others, as it's reminiscent of the ones sold at carnicerias in southern California.
I do wish this recipe would've been on her cookbook (which I own).
Thank you so much! I've wanted to learn to make chorizo for a long time.
P.S. Your daughter's dimples are adorable. 😊
Always love all your videos...... RIBEYE Chorizo... that's a tall order🤠... (I'm told if you get the meat very cold first... it will grind better and clean up easier.)
How cool, always wondered how chorizo was made, now I gotta try to make it! Thanks Claudia.
I'm definitely going to be making this, chorizo is my favorite and this is a really easy method
Omg such an amazing and simple recipes. I made your chorizo recipe with exact propotional measurement for 1lb of ground pork. My husband was really impressed. He says it tastes exactly like we had at Mexico and authentic Mexican resturant in US. I always thought I cant make chorizo at home. I had thought it was a complex process of smoking and ageing the meat . But this recipe is remarkable. All the ingridents were available at home except the Chiles and oregano, which i found easily at a Mexican grocery store. Thank you for the recipe.
Can you share storage tips? How long it can it last?
Yesss I love it with potato and eggs and cheese. So yummy. I applause you for making everything from scratch. That's why it's seriously the best.
Claudia you make everything soo easy for us hands down to you sunshine🤗 this looks 😋 yummy thanks for sharing your videos
Im gonna try this recipe, i love chorizo and this looks delicious, thanks for sharing.
Your viejo must be happy with all this delicious food!!
I make amazing chorizo. You do make it very different. I like to see different recipes yours is interesting.
No way🤤 we love chorizo but always iffy of where we purchase so to be able to make my own is going to be a game changer! Thank you for this Claudia.
Hey Missed your recipes... Looks great like always 🙏🏽👍🏽💪🏽
OMG my mouth watered the whole episode. it looks so good I absolutely love your ways of cooking is so fun to watch keep up the good work girl!
I will be making this for Sunday breakfast with eggs and potatoes
Looks delicious! I always love your recipe. I shared your channel with my adult daughter because I am a Mexican mother and I trust your recipes and methods. 😁🌟 Thank you for sharing
Let’s talk about how beautiful she is I really enjoyed your video sis I’m definitely here to stay and support❤️
Thank you beautiful!!!!!
I usually make chorizo with pork but this recipe looks so delicious.... Thank you for all your recipes.
@cookingconclaudia I have some questions for you. Was it hard for you to adjust from cooking with electric to cooking with gas? Were your cooking times the same or different? Can't wait to see where your new journey takes you. Love your videos hun. I wish nothing but the best for you and your family. May God continue to bless you and your family 🥰
You have mad skills hope you make it to the food network. Awesome videos you are always making!
Sooo easy and delicious. Even this gringo can do it.
Thanks for sharing Claudia
I got to try that. I love beef chorizo. I am a big fan.
I'm so happy to learn all your recipes, i feel as you are my sister teaching me. Keep it up Claudia, i always tell my husband "now the taste test" and then he knows
Looks good...I've made chorizo and stuffed it in sausage casings. Just a tip, put the meat in the freezer until it's about half frozen, it grinds alot easier.
Definitely going to try this recipe. Love cooking chorizo on my Blackstone.
I love all your videos, I use my air fryer/grill to toast the peppers helps to keep my apartment not smelling like chiles
Hi Amiga making me hungry like usual 😋. Love you my friend. Mexican chorizo is the best!!! ❤️
Definitely will be trying these next! Thank you!
Looks delicious I'ma try it to Hanks for sharing
I grew up with chorizo always as an added flavor to eggs, beans, potato, mainly as a breakfast food. I could never eat it as a main dish it was always too much for me, but I will definitely try your recipe as I have tried many other of your recipe's and they are all great.
Claudia, I can't wait to make your homemade version of chorizo! I stopped buying/eating store bought chorizo after reading the ingredients, "made with salivary glands and lymph nodes." 🤢 I love ribeye, so this is right up my alley. Thank you for your recipes! 💖💖
Always wanted to make my own. Im down to learn! Thank you!
Video quality is awesome and you look great. Thanks for the recipe
This looks really good I gotta make this some time.
Saludos desde Mesa Az🙂 everything looks bomb girl👍
Thank you for this!!! I've wanted a good chorizo recipe and yours sounds like the best! I found it just in time for Cinco de Mayo !!!😊
I've been craving tacos de chorizo. They look bomb!
Mi amour. I couldn't watch it all but I sent it to my family. 💛💙☺😘👍🏽💯
You look so happy with your daughter trying that. I love it!! 💛💙☺😘💯
I was JUST about to search your videos for this! Want to make pombazos for my family, but needed a trusted recipe for chorizo!
Homemade chorizo is the best!!!!!!
@@CookingConClaudia thank you for posting this 😁
Girl you are amazing you never cease to impress!
I will try this recipe... que rico se ve!
I’m doing this for sure this weekend!! Thank you 😘😘
I want some of this delish meal I will make this too thanks for sharing this video Claudia.😘😊
Hello my Muneca face, this is on time I just told my husband that I really didn't want to buy chorizo from the store anymore or a sausage either because there's just too many products that go in there that's processed and I don't like processed food so here you come with this wonderful recipe for chorizo girl you are a dream come true you are dreaming to look at and I love you so much God bless you and Luis and the family and I hope you're staying icy cold up there in that heat loving you all the way out here from Northern California your girl OG take care and stay safe mija🎊🎊🧨🧨🧨🧨💞💞💞🌮🌮🌮🌯🌯🌯 yummilicious
A great cook,and she dresses so nice.
Woow wow wow! Never knew how to make chorizo! Thank you Claudia
What camera do you use? Such great video quality. Love all your recipes.
I have some chorizo recipes but this looks so much better. Thank you. I think breakfast burritos would be delicious with this.
Looks amazing. Thank you for the recipe.
Claudia I’m very curious why you must toast the chiles before blending?
New subscriber I love that you write down all the ingredients and measurements
Thank you for joining us! Welcome to our family! I hope you continue to enjoy all my easy and delicious recipes!
Is it just me, or is breaking open chile pods and cleaning them so satisfying?
Looks amazingly good🔥thanks for another great recipe 😋 & you look beautiful
It was an awesome cook thank you.
Can't wait to make yummy 😋 thank you so much for sharing your recipes 😊
Your new set up looks like a whole cooking show !! Wow🙌🏼
Thank you beautiful!!😭❤️
I tried this recipe but there was no way I was going to waste a ribeye like that. I used store bought hamburger and ground pork , mixed it together then added the spice ...... I swear I will never buy store bought Chorizo again. This is the best. I use it for breakfast burriots with eggs, fried potatoes, mix it in with ricce and and my enchilladas sauce. You can use chorizo for anything. ..... I live it glad I found this video.
Great recipe I will have to try it one day. Doesn’t your food taste better with your gas stove ?🙂🙃 😋 And you upgraded your camera 🎥. Congratulations 🍾🎊 so happy for you !! 🙏🏼Keep those videos coming! 🙂🙂 GOD BLESS YOU AND YOUR FAMILY
Your videos have always been Amazing , but now the Quality is only going to take to Another Level , I mean , it’s like we’re actually inside your Beautiful Home , Ahhh 😋 , if only we could eat your Cooking ! 🤞🏼🤗🤞🏼 Que Dios Te Bendiga Claudia y a Tu Familia 🙏🏼
Muchas gracias hermosa 😭❤️ bendiciones para ti y tu familia!!!!
@@CookingConClaudia Igualmente ! 🙏🏼🤗🥰🙏🏼
Claudia, I've watched several videos on how to make chorizo and I like yours the best but I have 1 question. By adding the cinnamon, what does it do?
Background notes, it's that little something in the background that makes you wonder, "What is that?"
Gracias 🙏 por su receta deliciocima Riguicima y gracias 🙏 por su vídeo vendiciones💤💤💤💤😘😘💗🌸🌸🌸🌸💓💓💞💞♥️♥️🌹🌹💕♥️♥️♥️♥️♥️♥️🌹🌹🌹🌹💞💚💕😘🌷🌷🌹🌹🌹🌹🌹💓💙💙💙💚💚💚💛💛💛💛
I'm not Mexican but i love Mexican food! I just ate 4 tacos Chorizo and 2 tacos Asada :)
I didn't know you could make Chorizo with beef! Is this better than pork?
You're shirt his gorgeous where did you purchase it from? Food looks yummy as usual...
I love your videos ! Everything looks so delicious!!! 💕🌸
Great recipe, yum yum yum!!!
Claudia I absolutely love your recipes.. I just tried this chorizo recipe Honestly have done several of your recipes can’t say which ones Just do what you do best I think you are hilarious! God bless 🌷
Gracias Claudia por tus riquísimas recetas saludos desde Morelia Michoacan
this is so awesome Claudia!
Loving this thanks for sharing
Great video. Looks delicious. If you need a milder spice level how would you suggest adjusting the peppers? I'm not sure which would be considered the spiciest
More spice , substitute the guajillo for New Mexico make sure it’s the red bag 😉
Always the Best !! Blessings 🙌
Thank you for another great recipe I'm going to give this a try maybe this weekend keep up the good work 🤗
So did you make it?
Thank you for this recipe Claudia. A good friend of mine used to make his family's recipe for chorizo and it was delicious but he moved away and stopped making the chorizo. Now I can make my own. You are the best.
Thank you, Chorizo is the best!
Girl, I love watching you! Is there something you can't cook? 🤣 You amaze me and believe me I get down in the kitchen, however this right here, I've never even thought of making my own chorizo!! Keep doing it girl you always help me when I run out of ideas for making dinner!! 😘
Hello! Really enjoy all of your recipes! Do you have one for queso fundido?
❤️ look forward to your weekly videos
Hi friend ❤️looks delicious as usual
Did you get a new stove or a new house. Looks nice
she moved
Thanks Claudia ❤ looking beautiful as always 🌹
Yum 😋
I'm so trying this . Thanks 😊