🍽1800s Creamed Celery | Bread Pudding | Ron's Ice Cream Machine
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Ron and Justine eat/review the meal that she prepared over on the "Early American" channel • A Traditional Dessert ... and discuss random historical things including how to make ice cream!
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To see Justine pepare this meal and others please go to the Early American channel th-cam.com/video/ex0-mTc6aFw/w-d-xo.html
Really love to watch your channel
WHENS NEXT EPISODE OF “ THE TREASURE DRAMA”? ❤️all your videos. ❤️ U 2 as a couple and Justine’s dancing. I hope you’ll draw the line with authenticity when it comes to killing your own animals💔
I love everything you make. ❤
Love your videos
Do you actually live in the cabin?
Quite possibly one of the best channels on TH-cam.♥
thankyou so much!!!
Agree!
I agree!!
Tell a friend
Agreed💯❤️👍🥰
Nope, I couldn't kill my animals, they are my babies...
Justine, you're slight giggle/laugh is very cute and adorable. Love the shows!
I get embarrassed about it so I'm surprised that people think it's cute. Thank you!
I will second that motion. "here ye here ye !!" Especially when he wiped his plate off with his napkin. That was funny though. She was plain faced for a few seconds then she giggled. Very adorable.
Traditionally bread pudding can also be served with a lemon or orange sauce. One of the reasons recipes were so vague is that most cooks learned to cook from the time they were big enough to stand on a box by the table ( I even did so when I was a child) and when it called for something like a strong gravy the cooks like my grammy just knew how to make one, she never used a recipe for gravy, sauces or biscuits and she could measure by eye or the palm of her hand, however that was rural living so it was sort of traditional to teach children to cook even in more modern times because help was needed to feed all hands. Recipes started being very precise when people sort of stopped teaching kids how to cook because mothers living in urban areas were entering the workforce in greater numbers and just couldn't work a full day and spend long hours in the kitchen as was once done and it changed the way meals were prepared.
Wonderful story.💖
I love when Justine is cornered her escape route is always, "I read it in a book!" Love you both and the content. Great job!
The chickens running to Justine 😆 Stomping like a dang herd of elephants. Lol. Too cute! 🥰
I love learning about how cooking was done in the early 1800s and late 1700s. She does it to perfection. Watching fireplace cooking is amazing
Thankyou!
You two are a National treasure!
I love those movies 😁
The food looks tasty! Like Ron's icemaker that he made!great video as usual! David Back.
Blessings from Bethlehem, NH in The White Mountains! Looks delicious!
I love watching Justine cook on the fireplace and Ron enjoying what she made. She's a fantastic cook. Love mish mish too.
The best!😊
I saw your bread pudding and had to try it. I have coco nibs, so I warmed the milk and added the nibs. When it was dark brown I strained the milk and cooled it. Then I mixed in the eggs and spices. I used home made bread. I added currents and candied cranberries. (it's all I had). My 3 brothers ate the whole thing in like 15 minutes. It's a fantastic recipe.
Justine you really know how to inspire people. Your smile is so wonderful brights up the whole day.
Take care you two and thanks for all your hard work. The videos are perfect.
Cheers from the pacific northwest.
I like to use the left over rice to make rice pudding that has exactly the same milk egg and sugar you used to make the bread pudding! Love your channels makes my day when times are tough :)
I would do the same but add some cinnamon or nutmeg to the rice pudding
@@brendawei7356 Rice Pudding is a favorite of mine. I’ve tried to make it, it looks easy, however , mine never turned out right. It doesn’t look that hard. 🤪
Justine you should make peach cobbler, that is an old dish from the 18 century.
my favorite !
Yay, 2 in one week! Can’t wait! 😁😁
Ikr. So awesome
Saw Justine cooking- I just want that darn bread pudding, you guys!! Great vid- love you two! from CT Oh, yes- also looking forward to another installment of the Lafayette saga!
Me encanta ver a Justine preparar estas recetas de antaño cada detalle ,los utensilios que usa y Ron los disfruta luego de su trabajo , La cabaña me fascina , les saludo desde el sur del mundo Chile ..
2 in one week! I excited!
Us too!!
We made ice cream with a ice cream churn. Yes, it was a crank. The tub was wooden. It made the best ice cream. We liked peach ice cream. We lived in Ga. We would get fruit that was almost too ripe. Sweeter that way.
We used the crank as well in TN. When my dad got remarried my stepmom got an electric. We soon learned that it worked much better with a crank. I had a friend that would start with a electric and end with a crank.
That's the way my parents might ice cream and I was a kid it was a wooden ice cream maker you put the shirt sugar salt ice cream I also lived in Georgia when I was a kid I was born and raised there
I love watching the making of the meal and then listening to you 2 talk. 🙂 Would you show us how they would have made cottage cheese balls and new potatoes and peas creamed together, please? I'm curious, I read a book recently and this was a meal eaten by the heroine.
You kids don't REALLY live there do you? Like EVERY DAY?
I look forward to your videos Delicious looking good.Love the bread pudding
Another delicious meal by Justine! A few suggestions, if I may. Make a nice gravy out of the broth from cooking the chicken and celery. Make a rue from butter and flour and cook nice and brown. Add the broth, stir until smooth, cook to thicken. Salt, pepper, sage, and a pinch of nutmeg. You know how it's done, Justine. Yummy! It would make the rice and chicken even more tasty. It also sounds like you might need to invest in some peppermint tea for your tummies. It's also very refreshing for an after dinner drink. I was also thinking a bit of warmed maple syrup on the snippet pudding would be nice. I agree, Justine. A recipe is just a template for the cooking artist to make into her own special creation. Ron, you are so blessed to have such a great cook for your partner. As always, you both do great! Love your program! ❤ God bless! Sue 😊
Hi!!!! Love your content! Tell me more about the hour glass… it’s beautiful!
Never had an ice cream I didn't like. Me and my wife will be eating dinner and watching. Thanks for the videos!
@@MadamoftheCatHouse I'd probably eat a half gallon of it.
Dolley Madison loved oyster ice cream. That is one I will never try!!
You two are such a lovely couple when you cook it's like we're back in time.thank you
Do they only stream from this house? That is my assumption. They don’t actually live there right?
Please don’t butcher the chickens in this day and age enough are suffering on farms
I speak from experience when I say it's harder than you think to slaughter an animal you have raised.
This looks like a more wholesome version of a casserole my mom used to make. (No Campbells cream of celery soup here!)
so much healthier I rarely use canned soups for anything, maybe tomato once in awhile if I dont have paste
…you can now buy Organic “cream of soup”’s that are healthy…..not campbells brand though.
mmmmmmmmm, Ice Cream!!! The meal looks lovely
I love eating with my hands. They are the utensils/ napkins god blessed us with. In the south, we would lick our fingers before using a napkin. So nothing was wasted.
My ancestors came to "The New World" pre America from England back in the 17 century. They might have brought some spices and foods with them on the ship. I have no idea. Do you have any 17th century reciepes?
What a treat, another chew and chat! I hope you find that treasure before Arthur does! Bring the wooden spoon!
Oo I’ve been subscribed for a little while and had no idea you had a second channel ahah, excited to watch this ! Just watched the first video, it looks so delicious ! 😋
Thanks!
What a lovely couple and a hearty tasty dinner. Everything is simply beautiful. Love your videos.
Y’all could be an elementary school field trip, and obviously even adults love how you bring history to life. What you’re doing is very valuable. Thank you !
Rum sauce is great with bread pudding..also a lemon sauce is good
I make a caramel - rum sauce is awesome during the cold weather and holidays
Ron should use a spoon for the rice.....so you don’t stab yourself!
Thank you, Ron and Justine, for your channels. Watching you, I learn much and enjoy greatly. But most of all, I feel like I am not alone in my love of olden times, cooking from old recipes, and desiring to live a simpler (not easier!) life. I appreciate you both so much.
you guys are so cute together. i want that
ifound both channels through finding one and i have to say, i really enjoy every episode on both channels! A dream of mine is to live like you two do
I second this!
As Ron says, a brandy sause might be nice. I even love a vanilla cream sause.
What a great meal. I love how the rabbit supervises from his rocker. Thank you for another great video. Be well and at peace.
He is indeed our supervisor
@@EarlyAmerican Does Mr McMittens have a foreman hat?
Justine, just grow peppermint. It is so easy to grow, almost invasive. I grow it in a pot so it doesn't take over the whole garden. There are many varieties of peppermint too... regular peppermint, pineapple mint, chocolate peppermint and more...
It's time to plant a garden Justine. A kitchen garden would make a great video.
Let's see... you can plant
Onions, garlic, parsley, sage, and much more...
Peppermint, lavender... I know you have some favorite things to plant.
Best thing is to get plant starts or cuttings from your friends. That is very traditional.
I love my mint plant....can't kill it! lol
Ron said in an earlier video that they have indeed planted some veggies. Potatoes, onions, I believe turnips and some others ☺️
Oh, yes, mint is very invasive and grows like a weed. Not sure if they had any additional varieties, like chocolate or orange mints, but they are quite lovely. I have grown a variety. They are especially nice infused in water during the summertime. German chamomile is nice, too. Lavender and roses. All these can blend to made lovely teas. I really love growing a variety of herbs. Fresh English thyme, sage, Savory are all quite lovely to have on hand, especially for chicken dishes. Different varieties of basil, greek oregano, rosemary and parsley. An herb garden is a very nice addition to a home. I'm not sure exactly what early 19th century ones would have had. Probably some of what I listed. I lived in VA and visited Jefferson's home. As an inventor, as well as a declaration writer, he did a lot of experimenting with plants. Here's a nice article about that. Followed by the Monticello website shop that sells historic seeds. www.npr.org/sections/thesalt/2012/05/10/152337154/thomas-jefferson-s-garden-a-thing-of-beauty-and-science#:~:text=Jefferson%20experimented%20with%20clover%20in%20his%20fields%20after%20returning%20from%20France.&text=Jefferson%20reserved%20a%20prime%20location,to%20bring%20to%20the%20table.
www.monticelloshop.org/garden/?&mrkgadid=291970877&mrkgcl=216&mrkgen=gtext&mrkgbflag=0&mrkgcat=garden&&device=t&network=g&matchtype=b&creative=269436459267&targetid=kwd-6986786241&campaignid=107778625&adgroupid=5213041825&gclid=CjwKCAjw682TBhATEiwA9crl30A9ay1f7-H4Gn01kHwBWQSM7HWGSLbBnpD09sQE-f5cWSFeT7uvixoCuFIQAvD_BwE
@Naomie-O OH yes, chocolate mint is quite delightful, I agree! Orange mint, too! I like putting a few sprigs in my summer ice water to keep hydrated. It's very refreshing!
yes, agreed - grow it in a pot
It's strawberry season in California already, they are ripe, and very sweet this year. I love cold, fresh celery but I'm not a huge fan of cooked celery but I'd try it, I love to use Celery seed when I'm cooking. I was taught that ask long as you are eating "food on the bone" like chicken legs, wings, ribs etc. it's okay to pick it up with your fingers and eat it, licking your fingers however is frowned upon, that's what napkins are made for. Thanks for sharing this one with us.
I love bread pudding, I make chocolate bread pudding often. Also cinnamon bread pudding is very good
My mom made bread pudding often when I was a child. We ate it warm with milk poured over it. Yum 😋 Another good video. Thank you Ron & Justine 🙂
We eat it with vanilla ice cream or whipped cream
I really enjoyed this video. I love bread pudding. I'll try this receipt. Thanks y'all!
This may have already been asked but do you two live in the cabin?
With the left over rice you could do a rice pudding.?
Awesome prayer! Thank you for saying the blessing!! Love your videos!
Asparagus is a Spring vegetable too Justine. You can grow it and it comes back every year.
I'm afraid they will find their forever home before the asparagus would be considered sizable enough to eat. It takes a few years of not cutting it down before harvest.
My Grandmother bread pudding had a vanilla rum sauce that called for many eggs so you could make it now that you have chickens!! It was like flavored vanilla pudding.
First gun I ever shot was a brown bess, much easier than an English Civil War musket.
Looked so yummy! Reminds me of the food my grammie would make for family dinners.
Careful Ron, youll gain 10lbs of "date weight" haha! Happens to all happily fed men! Just ask my husband!
Justine, 4 rooms? Hmmmm...thinking ahead are we?? 👣 sorry just teasing!
We had a rooster that kept attacking by 12 year old daughter. After flying up to her face and scratching it near her eye, we had to end up harvesting Ray. I told my daughter he got a piece of you and you got a piece back. But it had to be done. We got a surprise chick from our hatchery. He was a Cochin rooster. He is a gentle giant that wants to do a dance next to his hens or us. He is definitely a keeper.
Hi Ron and Justine! I loved this video! Can you please post a bread recipe that's worked for you please? 😊
I love love love your videos. Arizona here. I bought some Mushroom Ketchup. That product is amazing! I watch your videos every few days and you have inspired me to make some dishes, minus the fire place. And I dont like to cook, lol. I am addicted to your show. Loyal fan!
You both make me laugh. You have a good chemistry together. I enjoy listening to you both over the food and the olden times. Hope you have an enjoyable day. The weather has been lovely so far. Going for a walk with my dearest husband this afternoon. Take care of each other. Hugs ❤️
J: "Are you going to put it on there?"
R: Give me my bread pudding already!
Do y'all make rice pudding when you have rice left the next day? I know rice is popular in your cabin🍚
I often make bread pudding, but add a combination of raisins and craisins. Alcohol in your eggs and milk might curdle the milk before it gets backed.
Thank you for the blessing. 👍❤️😊✝️🛐🍞🍱
I found The first fork positively identified in America belonged to the famous Puritan, John Winthrop, founder of the Massachusetts Bay colony, who arrived in 1630. You had to be well-off to have even one fork and downright rich to have enough to serve your guests - which most of the founding fathers were. Great video love history and your channel God Bless stay safe & well. 😊
Hopefully the chickens won't end up having to be killed. Hopefully they'll stay out of the cabin. Cuz eggs are important.
This meal looks delicious. I can tell Ron is enjoying it. Justine your so talented in the 1800's kitchen. The meals you prepare looks so good. Thank You for sharing another great video.
"Don't tell people we eat like this" I think you mean like, comment, subscribe, and share!
Love you guys, get excited when you post a meal and chat. May as well bring us to your supper table to enjoy the fruits of your labor!!
As they say, "the way to a man's heart is his stomach." So Justine, you accomplished that with Ron. Are there squirrel recipes?
Wow! Middle East cultures they eat with their fingers and India too!🤔
Does your husband ever stop eating?😂😂😂
Ron is truly enjoying the "food talk" like "pillow talk"! Lol
I look forward to seeing this one, I'll catch it tomorrow morning 💜💜💜
Celery, cream, and Bacon! Three favorites! Everything is better with Bacon!
Ron! when are you going to ask her to marry you??? You guys are so beautiful together!!
You have no knife! Girl let that man pick that chicken 🍗 up! Cringy
Bacon and celery hmm well bacon makes everything better
Made the celery with the cream and some onions and the cream was flavored with the bacon and I really liked it
Will he sell ice cream makers!? I’ve been searching for one 😁
Kelly if you're the same Kelly Lewis that sent us a package of items, Justine said thankyou so much and there is a card in the mail for you! :)
also....my absolute favourite couple!!
I watch all your channels and i have seen every one of your shows. Ron is bringing bad memories back for me because i would get in deep trouble if i held my fork or spoon like, as my mom would say, a three year old learning to scoop their food to their mouth.. Strange how things come back to you. I always cant wait for any new shows from you guys.
I am with you, Justine! If it has nutmeg, you gotta throw in cinnamon! Ohh, Ron, Justine is turning you into a gentleman of manners! 😆
Mm mm mm food looks good, 1824 people ate good, your a good cook Justine. When you two are eating in anotherhouse that seems to have a metal door in the fireplace, its different then the kitchen you usually cook in. Do you rent the other little house, the celery sounds good. have a good day you two, Cheers !
Why don’t you place knives and cloth napkins on your table? Napkins should be easily sewn. Wait… Ron just wiped his mouth with a cloth (napkin).
How long does it normally take for you to cook the meal?
Have y’all actually stayed in the cabin or it more just used as a prop?
You are a wonderful couple. You always make me want to live like you protray in your videos.
Only Just Got Caught Up Watching Yesterdays Video's And Now
There Is Another One 😊 You Are Both Really Spoiling Us x
They can spoil us all they want.
I’m wanting so bad to have some of that delightful bread pudding. Yummy❤️💙
Parts of the world still eats with their hands and if had the chance to travel you may end up eating with your hands. Anyways how do you eat fried chicken?
watched your other channel with my wife's grandmother she enjoyed The cooking, glad I discovered fronter patriots.
Curious when did rice become a staple in that Era? Tyvm
What a treat...twice in one week! Love to you both from yer Goldrush Granny here in Southern California!
file the tips of the forks down so it's not as sharp
Would love to see a video of your Testimonies of how you came to know the Lord. 🙂❤️🙏
I bet rice would be good in the pudding
Lol, i saw jon Townsend pop up like an elf
I love you guys! Always informative and great fun!
Chicken and rice is such a comfort meal! My favorite. If someone asks what’s for dinner you have to say “Chicken and rice and everything nice!”
Chicken, rice and a good gravy and I’m a happy girl
🙏 I realize every time how heavy they are when I roll them up on my saw mill by hand.😂
Great talk.