A Regular Folks Supper 200 years Ago - February 1822
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- Beef, potatoes and a rice pie all cooked following 1822 recipes. Let's recreate these dishes as they were. Watch till the end to see images of the original recipes (or receipts as they used to be called!).
Our 2nd Channel! / @frontierpatriot
Called a "rice pudding" this dessert is by all modern interpretations a pie. Here is the recipe below translated into modern measurements from the original. It tastes like a rice flavored custard! If you prefer your desserts to be on the sweeter side add more sugar than what the original calls for. The original instructs that you can either boil the filling in a bag without a crust or you can bake it in a crust. Below are instructions for how to bake it in a crust like a pie.
Ingredients:
1/2 cup rice flour
3.6 cups whole milk
The rind of 1 lemon
1 cinnamon stick
3 eggs
Half a tablespoon of nutmeg
.25 cups of sugar
1/4 cup currants (optional)
Directions:
Put 1/2 cup of rice flour into a pan with 3.6 cups of milk. Mix up well till no longer lumpy. A whisk helps tremendously with this. Put the rind of 1 lemon and a cinnamon stick into it and put over your fire. Stir frequently till it boils. Beat it up well till thick then reduce your heat and let it simmer for 25 minutes. Once done set aside to cool. Now beat up 3 eggs with a your half tablespoon of nutmeg and .25 cups of sugar. To the now cooled milk mixture previously mentioned remove the cinnamon stick and lemon rind. Add the beat up eggs, sugar and nutmeg mixture to your cooled milk and currants if using. Line a pie plate with paste and pour in the filling. Bake at 350 degrees/175 C for 1 hour. Allow to cool for at least 10 minutes before slicing. Enjoy!
Really Delicious and I see nature ❤️❤️❤️
New ASMR Girl is supporting to you 🎉🎉🎉
Goodmorning
There will be no chew chat this week! I will miss you all 😭I was sick for the last 2 months but tried to hide it the best that I could. Now that I'm well Ron caught it and is feeling under the weather. I can't wait for next week so that we can chat with you all again.
@Early American hope you both getting better soon! Meal looks delicious!!
@Early American hope you both getting better soon! Meal looks delicious!!
I've always loved the way old recipes have such inexact measurements. A pinch, a handful, a scoop. I have to admit that my favourite is now, 'as much beef as you can afford'. If that doesn't describe most families' recipes at some point then I don't know what does.
I agree completely. Love your comment ❤
That's proper cooking. My mum never used measures; she used experience.
Right! And it all came out good anyway.
There were no measuring cups or spoons in those days. I have heard that this period of time is when people coined words such as just a dash, a pinch, a handful and a finger just to name a few.
Yup, I use my own judgement on recipes. I may start with a recipe but then start twisting it more to my liking, other times I just come up with something and no set recipe.
Husband and I have lived this way almost 20 years. We love it. He built our cabin, we have 130 acres, farm the "old" way, raise our own meat and crops, can our food etc... It's the best. My favorite part is waking up having coffee on the porch listening to the quiet sounds of nature while the rest of the world still sleeping is what we say.. he'll say, "you ready for a cup before the world wakes up?" I'm only 38 and he is 44... We'll never go back to the "other world " lol.. also, the food tastes better this way(especially bread) I use a wood stove in winter and over fire outside in summer
I envy you. I am tired of many of the things in our modern world and soulless depressed cities.
I love how she's slow and intentional with her movements and handwork, i.e., how she picks up pitchers, pours things, stirs etc. It seems very proper and dated. Love it!
What wed call mindful, I would think.
I just love this channel.
When this modern world gives me anxiety all I have to do is watch this channel and I feel like I am grounded . . . It makes my day and I feel better . . . Not to mention the smells of the kitchen . . . Anyone else smell those potatoes on the fire or is it just me?
It’s always a bonus when I get to see/hear Mish Mish. 🥰 One of the many things I love about your videos is that you don’t fill it up with useless background music. I get to hear crows, chickens, Mish Mish and other nature sounds, along with the sounds of cooking. I just love the peace and quiet of it all.
Everyone I've shown this channel to has agreed that a long video with the fire, crackling, the tools scraping, the food being chopped, the chickens, Mish Mish, the birds, and the occasional rain on the roof with thunder... would be excellent to fall asleep to.
I first saw one of Justine's videos on the TH-cam side bar a few weeks ago and I was very drawn in by the sounds of the fire and no distracting loud modern music. It gave me a feel for the era she is re creating. I'm a big fan of her channel now!
I was in our grocery store today. They had music on with someone singing (?) or should I say screaming words that I couldn't understand. How wonderful to see and feel the peace of this video. Thank you.
I totally agree. Check out Kend Heyati's (the e's are upside down in the name, but I don't know how to type that) Country Life Vlog. It's his parents in Azerbaijan, and it's the same - peaceful, no talking or music. Just the ambient sounds of nature, their pets and her cooking. Watching one video will get you hooked. :)
I do too. They are relaxing as well and definitely in the ASMR category. Her videos are the best. Love these 2 Ron and Justine ♡
I absolutely love opening my TH-cam and seeing you on here. Some of your dishes I still make today. My oldest favorite dish is a vanilla custard. It’s always a hit with my family. Thank u so much for making these videos. It’s so nice to see people embracing our history. I’d love to live like this forever. Yes, I’d give up the internet, phones, tvs, computers…all electronics. We all need to go back to this when times were spent with family. Not staring at a screen….like I’m doing now 😂😂😂
This is almost like ASMR... I could fall asleep listening to these wonderful sounds.
Justine, your cooking skills over an open fire are superior! Every single dish you've ever made since the beginning of this series has looked (and I'm sure TASTED) absolutely fantastic!! Keep up the great work! I'm a chef and I LOVE to see others enjoying the marvels of cooking and the glorious outcome from it!
Thank you SO MUCH! Most of these historical recipes are fantastic! Some are terrible but I make them for better or for worse 😅
You should go visit you both would enjoy it . Just watch out for Ron 😂
Lovely!
Yes! I hadn’t even realized the actual precision needed to not just keep the fire going, but to know what to do for a ‘simmer’ or ‘boil.’ Its fascinating to watch this meal being put together! Kudos to you, Justine! ❤️
I'm always amazed at what our ancestors went through in a day just to prepare a meal. 🌹
Until fairly recently, I could not imagine them eating such elaborate meals until the invention of the stove.
Wonderful! 1822 is two years after my house was built. I'm loving these videos!
One of the parts I enjoy is the fire management. The cooking is soothing fire management is awesome.
When you combine being a pyromaniac and a food lover you get Justine.
@@EarlyAmerican🤣🤣🤣
@@EarlyAmerican 😁
Wow Justine is such an expert handling the fireplace, racking coals and the trivet. You go girl!!
Right? That never gets old.
I know I was thinking the same thing. It’s not easy to be infront of a fire cooking.
Justine is very skilled at using the open fire and cast iron cooking pots. I never get tired of watching her work.
I’m sure it took lots of practice!!!
Hopefully she'll cook MishMash one day soon
That custard pie looks delicious. And 200 years later, roasted meat and potatoes are still a favorite.
I am in the middle of an ice storm. When I found out it was coming and might lose power, I was like, "yeah I can still cook. I will just do it in the fireplace like Justine does."
My family did that during a bad ice storm once! Just like Justine, we cooked potatoes over the coals and boiled milk and water for cocoa. We were able to store perishables outside in the snow. Truly refreshing (if a little trying after four days without power), nothing like losing power to remind you how fragile life can be. Hope you and yours stay safe in the storm ❤
In the 1960's we were out of electricity for at least a week. My mom cooked in the fire place for a week and fed the neighbors. She was in heaven. After WW2, she had lived in a house built in 1800 in a coal mining village in England. It had a fireplace used for cooking and a primus stove. During the aftermath of the storm, she found bbq brickets in the store as the wood and presto logs were gone.
I am going to practice doing this when I go camping this summer!
@@ej8710 WOW! That's awesome. Those skills came in handy. Also, the fact that she fed your neighbors too, shows that she is a sweet lady. That was a very thoughtful thing to do.
I cooked a roast on top of our basement wood stove in ice storms in New Hampshire.
I could roast hot dogs and make smores.
It's so peaceful watching you cook! 💞
Yes, I agree. I have been ache, headache and need quiet show. It's the best here!
Was just thinking how calm I feel when watching Justine cook..😊💯💐
I agree. It's so peaceful.
I want to express my appreciation for your videos on both channels. I am a disabled veteran. Every night, I watch your videos to decompress and relax me to go to sleep. I have also tried some of the recipes. hank you so much for all you do.
Thank you for your service😊
The period correct cabin and accouterments make your videos spot on. I could live there.
Okay, that looks amazing! However, my grandma's rice pudding is still the best ever, and not a pie. Miss you, grandma (1899-1995).
You gotta tell us the recipe now! RIP grandma ❤
Thanks! You are so sweet & talented Lady Justine!
Thank you always and forever Kerri!
My hubby and I love these videos. It's something fun to watch together.
what a gift this is.....this effort. Thank YOU!
You make everything look so good. Thanks for sharing.
Thank you Jack! It's so much fun it feels like a mad science experiment bringing this 200+ year old dishes back to life. There are no pictures in those cookbooks naturally so you don't know what it will look like till it's done! You are laying your eyes on something that no one has seen for 100s of years and gosh do I love that.
So relaxing thanks for sharing with us your truly amazing 💞
Your videos give me the strangest sense of relaxation, comfort, and happiness. Maybe it's because they help me to always remember how easy my day to day living is. Maybe it's because I'm interested in learning more of these old fashioned domestic skills should I need them. Either way, I love your channel. ♥️😊
I learn so much from this channel! The way things are going, it’s good to have an idea of how to cook over a fire like this. It was nice to see you add the log and manage the flame, a “behind the scenes” vibe. Thank you!
I was wondering how you were going to reduce your heat, they you pushed to coals away. Made sense once I saw it, I’m just so used to turning a knob. 😆. I love your new canister set, it’s beautiful. A great video as always, thank you for sharing another historical meal with us.
The Rice Pudding is still very much part of Latin Culture, Brazilians make it with cinnamon and sugar while Spanish people add the lemon peel to it. I never tasted with the lemon peel
It's good, I've had it with raisins and cinnamon with the lemon peel and with just the lemon peel, the only thing is the added lemon seems to give me chronic heartburn. Love the English baked rice puddings with butter and nutmeg, actually I think I just love rice puddings.
I really love the rice pudding - I just want to go down right now to the kitchen and make it - it is 00:06am, bit too early I guess to start making it - lol!!! Thanks for this, rice pudding brings back uncharted lovely childhood memories. How did they weigh out their foods and liquids back then - was this why the cup measures were created?
Is this where Horchata came from to? Rice water with a heavy cinnamon flavoring
I’ve never had the Spanish version either. I’m like lemon peel with cinnamon? 🤯
@Goldie who says that it's too early? never too early for a favorite dish
I just came across your videos and I must say. I love them. Such simplicity, tranquility, and peace. Wow. It calms me watching your videos. Your skills are unparalleled. Thank you for sharing.
Not only is she a good cook, she's an adorable cook. Ole' Ron is one lucky fella
Nothing matches the taste of my Mom's simple, home cooked food growing up. These are the best meals in the world since the beginning if time for me. 😁
She made them with love for you.
@@EarlyAmerican Might sound crazy but I loved my Mum's mashed carrot and swede as a little girl in the 1970s. So many children today don't like vegetables but I always did: broccoli, peas, carrots, cauliflower, potatoes. They were the main ones we had back then.
I have collected old cookbooks for over 50 years- my oldest original is from 1881- most originals I have are from the early 1900's and many are form the 1930' and 1940's I do have many reprints from the early 1800's - started collecting old cookbooks as a child in Williamsburg Va - I was about 9- My Dad bought every cookbook for me from the all the taverns we visited (all reprints) but in olde English which was fun to translate- just found your channels and enjoying them both- it's funny how many recipes you make are so similar to what my grandparents brought from England and Ireland esp the stews - you both are so fun to watch- very relaxing and calming keep it up
I love your videos! They greatly represent a more simple time in history 😊
Omg... Im about to go to sleep and you drop a food video now??? 😂😂😂
Love your content. Thanks!!!!!
I am so incredibly appreciative of this channel. Justine, you are wonderfully skilled with the open hearth cooking. I’ve tried it myself while re-enacting and I’m always impressed by your ability to time and plan effectively with such an imprecise and intimidating method of cooking! A lot of skill goes into this and I am so grateful for your dedication to this craft. Your dedication to bringing recipes “back to life” warms my heart-your passion is bountifully evident ❤
Glad to see you doing more cooking. I'm sure it will be yummy!
As usual everything looks delicious! Hope you guys feel better soon! ❤
Thank you so much Terri! We are on the uppity finally.
I'm a new viewer. I love these recipes and really enjoy watching you cook them over a fire. Thanks for leaving the recipes, I would like to try all of it. Love your little kitty too.
Thank you for being here Barbara!
I love your cooking shed! And it helps to have all the proper equipment for open fire cooking. So nice to watch.
these videos are so addicting. I wish I had a cute cozy cabin like you have!! Love it!
Thank you for the peaceful and inciteful video. I really enjoy relaxing after a hard days work and enjoying the simplicity of the old ways. I do it as often as I can. The recipe following the video adds a nice touch. Your reaction to trying the meal you just created is like the apples on top of the rice pie. Nice touch sharing the quantity on the post. I like to use original approach personally. Nothing like a pinch of this and a handful of that.
I love these simple ingredient recipes. Not use 629 different spices or overcomplicated stuff, but all looks delicious and so hearty
I think that Justine is just efficient in how she works. There are few wasted moments.
That looks really good Justine! Got to hold off for the next 46 days though it’s Lent and cannot consume meat or sweets! It’ll be something to look forward to though, thanks for all the great videos. God bless you and Ron!🙏👍.
The pudding intrigued me and the meat and potatoes, looked delicious. Yet more ideas. Thank you 😊😊❤❤❤
I absolutely cannot describe the personal theraputic value that I get from these well timed drops in my feed.
I don't even remember how long ago I subscribed after enjoying the early ones.
The original print recipes at the end are the reminder that this reality you portray to us is just pure blessing.
Thank you so much for these!
And I must add that that your productions exemplify pure mastery, stunning mastery of your methods and overall efficiency in each and every episode.
The ASMR aspect that you employ really transforms it into the said therapy that's so needed these days.
Cheers!
Everything looks delicious-I had my doubts about the rice dessert-but after seeing how much you liked it, I will have to give it a try 😋 ❤
I used what I had on hand. Pork steak & potatoes with mushroom gravy. Love it. Thanks for the starter recipe. I love your program, watch it everyday.
I just realized that all desserts back then that used milk were probably naturally sweeter than how they taste with our modern pasteurized milk. Your raw milk video made me think of this.
I think the same too. I used raw milk for this video.
I’m always in awe of your prowess figuring out cooking temps with an open fire. Kudos to you Justine! And Ron!
Your fascinating to watch. The food looks incredible.
Looks magnificent, Justine! You are supreme at pie crusts! MishMish had a lot to say as well. Enjoyed every moment. xoxo
Justine, isn't it amazing to think that 1822 was 200 years ago! Time really flies! Love the new beautiful pottery containers now in full use!
I am in awe of the cooking skills you have. I have learnt so much watching you. The meal & pudding looks delicious.
Your rice pudding! I come from a region in the Netherlands called Limburg. That rice pudding is a typical regional pie called "rijstevlaai" in Dutch or "riestevlaaj" in Limburgs dialect. We make it a bit different, with rice in it (no rice flour). But It's all soft and creamy goodness that is gooood!!! I love rice pies in any shape or form. Also patato. Give it to me!
I absolutely enjoyed this, excellent work. Outstanding
What a delight your show is, in all respects. Other than awakening my appetite, you and your work is serene.
Pie looks very delicious!!! Really like to watch you cook---so different from now.
If you don't want the currants to sink to the bottom; dampen them then coat it more rice flour. Drop them in after you pour the pudding into pie shell. I usually push a few in about 1/3 of the way. You can do this most things if you want them more distributed throughout the pie. Works with a lot cake recipes too.🙂
Both dishes look very tasty. Love watching you cook. You have complete control over that fire!
Thank you Nancy !
This is so grounding and satisfying and honest. Thank you for your channel♥
This woman is talented. Great video!
That's very natural food is very good prepared
Thanks and greetings from Egypt
Thanks Justine! A simple, hearty, easy-to-prepare, and very appetizing meal! Perhaps the origin of the 'casserole'??? The lemon rice dessert is curious - almost a custard. I'm definitely going to reproduce this dinner. Thanks for the inspiration and instruction!
My husband and I love to watch you from Saint Charles, Mo!
Oh hey I was just there 2 days ago! Thank you you two for watching.
What a lovely video… for some reason, I feel comfort. I could away from my busy life
These are so great. Any time I have gone to a Heritage Site or watched anything like your videos, I am caught by the time involved simply for preparing daily meals. It is literally an all day job, from sun up to sun down. A lot of hard work went into it. Thank you for making these videos and sharing them with all of us.
Sorry, add on to this... and the fire needed... I am sure in colder parts of the country, in the cooler months it was welcome, but summer anywhere must have made it a challenge, especially with the amount of clothes people wore.
@@baDWolf_75 In the summer, they would have summer kitchens, outside of the house in a structure with open walls so the breeze could take away the excess heat. This would keep the excessive heat from the inside of the house. And it would also keep the house from burning down in the event of a fire, which was not infrequent. I'm a Texan, and I try to imagine cooking over an open flame in 100+degree temps, wearing full skirts. Yikes.
Ron would have loved tonight's dinner. Hope he felt like eating some of it. Wishing him a speedy recovery
I love ground rice pudding warm with a teaspoon of home made jam in the middle . So comforting 😊
The only way I'll get to smell this is to make it. Thanks. (I'm so glad you don't have background music. The sound of the utensils and cookware are very comforting)
Glad I discovered this! Very enjoyable and calming to step back in time with you. I could live like this in Scotland in a little stone cottage in the Highlands near the ocean and be very happy! Smiles!
Red potatoes and beef with fresh peas or green beans is one of my favorite dishes to make for dinner with yeast rolls. Timeless classic dinner. Thanks got the videos
I Love These Clips! You Provide A Real Look Into The Past! Justine Is Great!
Absolutely love this. No words needed. Transport into time. Thank you
I recently started watching your videos and love them. Will try some of these recipes. By the way, you have beautiful skin.
It's 11:30pm, so I'll be watching this in the morning, but wanted to say hi! I thoroughly enjoy ya'lls videos!💗
I know how harder doing this everything... Like that red wheel cart.. Nicely done. Perfect 👌🏻 💗
❤❤❤. Love the setting, the outfit, the cinematography, the background music, the theme….
Watching you cook the meal is my favorite thing.
Buying beef these days is an adventure. I asked husband to bring home chuck steak to stir fry. Since there wasn't any he brought home something called short ribs without the bone. Mystery beef I called it. Made beef stew. It cooked for 2 hours at 300f. Pretty good. Don't forget your vit c and zinc. Get well boys and girls.
It's so cute how Mish Mish has his own cat door!! I think I am going to try that beef and potato dish it looks very tasty!
I will be adding the pie to my have to make list! Rice pudding and custard are two of my favorite desserts.Now off to the chew and chat!😃❤EDIT Just saw you guys are still not feeling well and no chew and chat tonight.😥 So sorry and hope you get much needed rest and see you two next week. Get well❤
Wow amazing what these people did back in that day. Love this video. TFS God Bless.
I'm always impressed with your cooking. It's not easy to cook a lot of dishes over open fire and coals! I'd be scorching and burning everything!
Thank you System.
This just came into my recommendations at 4:55 a.m and I couldn’t be any happier this is amazing keep it up!
We live pretty remote and because of you I'm learning ways to cook in my fire. Its so fascinating and I'm so intrigued. I have a stove top range oven but wheres the fun in that? I havent had a desire to hobby cook and bake in forever- thank you for sharing with us each week and reminding me how much I love to bake. My little girls all love watching you cook too, they are mesmerized and ask to watch all your videos of you baking cakes and cookies! They are 6, 3 and 1 ❤
Kara I am honored!
I absolutely love this video. How you can make this delicious food? It's magic! 👏👏👏
I love that you aren’t talking. It is so calming to just watch and drift off to sleep.
I love your program! I have to try this pie! Glad u ou are feeling better and hope Ron will be re,joining us soon.
That is some amazing looking food beautiful.
Whenever I make Dutch oven peach cobbler for special family occasions, and someone still brings over other desserts whether its homemade or store bought, mine is always eaten or finished first. I take pride in baking or cooking with the Dutch oven. Everyone appreciates it. My mouth was watering this whole video.
Thank you so much Justin and Ron for letting me watch weekly
Lovely video. I read the page about the complainers' comments. I think some people are so lost that they don't know how to be kind. I'm sorry they were rude to you. I was surprised the first time I saw a new tin light fixture. They are beautiful and shiny, for sure. So fun that you live in St. Gen. We celebrated one of our early anniversaries at a little b and b there and loved it. That was way back in the 90's.
Looks amazing. We do a similar dish with wild hogs in south Texas layering with the potatoes. I need some of this cookware though. Looks like it will last longer than me!
How wonderful! Thank you ❤
Another great video! The food looked delicious and I could tell from the smile on your face when you tasted the pie! Hope you two get well soon! You have a house to build! Gonna miss the chew & chat this week, but will be looking forward to next week. ❤️🥰
Everything looks delicious 😋. Thanks for the video. 💓
Love watching you guys!
I must say it again, Art. This is pure art and culture from the Early American team. For some time now, I've felt that each video and simulation of daily living and tasks of the period they're portraying and "living", is a tribute to our ancestors, a tribute to the forefathers, and a tribute to all of the men and women and families who came and settled in the United States of America (and any of the Anglo new world countries) during the colonial times and worked hard to improve their lives under simple or harsh conditions, but at the same time helping develop and shape the country - the culture, laws, function, society, etc. That's why everyday, pay tribute to them, and RESPECT the hard work and efforts of what the early people and early Americans had achieved. Contribute and help continue what the early people had done.
It is so interesting to know the tools and techniques in practice plus the ingredients available 200 years ago. Thanks a lot.