🍦🍨1820s Ice Cream Flavors | Tasting 5 Historical Flavors
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- 18mins long. Ron and Justine sample 6 historical ice cream flavors.
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To see Justine prepare the ice cream please go to the Early American channel to watch video- th-cam.com/video/E-zNcSEjXWk/w-d-xo.html&ab_channel=EarlyAmerican
Rasberry and chocolate my fave I never tried cheese
Ron, lactose pills are your friends for dairy intolerance. Also press your tongue to the roof of your mouth or warm water for brain freeze.
Ron could have eaten all of them except for those that he didn't like in 5 minutes tops!
Absolutely adore the two of you, such a wonderful resource. Hope some history teacher starts showing your videos.
Our local weis grocery store has vanilla beans, excuse me, a vanilla bean in a tiny glass jar for $19.99. One vanilla bean for $20. Insane.
You two crack me up... we can't eat these all by ourselves... as you polish each one off 😂💕😂
I used to work at a daycare and one of the projects we would make with the little ones was ice cream in a coffee can. You put cream, some vanilla extract or fruit and sugar in a ziplock bag (I recommend doubling the bag). Then you put ice cubes and salt into a coffee can, put the bag of ice cream ingredients in and then we would have the little kids roll the coffee cans up and down the hallway until the ice cream would firm up. They loved it and it was so much fun!
THAT`S SWEET!!!
I did that when I was a little kid as a girl scout activity. We made chocolate chip. It was so fun! Thanks for reminding me! I might try it again.
we did that too but got the kids to play soccer kick the can
I love this story and idea!!! Precious and I'm gonna note it down to do with my kids!!
We did this in our daycare. The little ones got tired of the shaking but the end product was tasty!
The main thing I got from this video is that you guys are the same kind of nerd and you are so blesses to have found each other. So cute!💞
Ron must be a great provider! Your cabin is getting full with all the accoutrements of daily life! BRAVO!
Obviously miss stevens was indeed wrong!
Just found your channel. This is great.
I will remark that "American Cheese" Is a blend of cheeses literally melted together over heat. It is not created in the same way as other cheese. Many cheese connoisseurs dont even consider it to be an actual cheese. This is where the "Processed" comes from in the name. Some might even call it "cheese food product".
I have subscribed to both channels. Thank you.
I have bought vanilla beans at Walmart in the spice section. To make vanilla extract put six vanilla beans in a quart of moonshine or white rum. Let stand for a month or two. When it begins to be brown it is ready. And parmesan cheese ice cream is sweet not weird. You can't interchange American cheese with parmesan cheese. Watch Tasting History with Max Miller. My strawberries are beginning to be ripe. You have inspired me to make ice cream! I am lazy and I haven't made it in awhile. We have a tradition to make homemade ice cream for the Fourth of July celebration every year.
I love STRAWBERRY ice cream and orange sherbet my pap showed me orange sherbert when I was young that is what he used to eat growing up
Justine I say caramel the same way you do.
Nth Queensland Australia 🇦🇺 ♥
Love this video. You guys are funny 😂 lol
My Puerto Rican husband takes his hot chocolate with chili and cheese. I use Lindt dark chocolate with chili bar melted with cream and you put a chunk of cheese in the bottom of the cup and pour the chocolate over it.
There are enzymes that you can take to manage dairy allergies. They work great, and then you don't need to suffer when you eat Justin's good cooking.
All those flavors (minus the cheese) sound and look amazing! I too have never had a brain freeze. 😁
Growing up in Hawaii there was an ice cream shop where i lived that had cream cheese flavored ice cream and supposedly it was really popular with locals, i never tried it because of the fact it was cheese flavored lol.
10:18 Costco sells vanilla beans.
Do you guys reside full time at this cabin? So you have an outhouse? Just curious.
I like Strawberry, orange, raspberry, chocolate and lemon
SEEING THAT CHEESE ICE CREAM, MADE ME GAG...LOL. THE REST OF IT SOUNDED GOOD!
I love peanut butter ice cream
Special place in hell for whoever thought of cheese ice cream. 😂
For lactose sensitivity take lactase
🧀 cheese ice cream?? Terrifying!
I dont think I could do fish ice cream, uuggh....
I pronounce caramel like you Ron.
I'm with Ron. It's Carmel. Sorry Justine. A lemon sherbet would be very refreshing. Is Kraft American really cheese?
What a cool channel.
You guys are so funny to watch!!
all good except the cheese, wow!!
Craving some good ice cream or sherbet now! Thank you for such a good description of them all!
However, cheese flavored ice cream sounds wonderful, you simply chose the worst cheese made in all history. 😆 there's sweet cheese and some really good salty and strong cheddars, there's all kinds of cheese coming from all kinds of quality
Is this really your first time trying sherbet? 😮❤
I loved the ice cream making episode... I laughed so hard as soon as the sad music hit. The lamenting in the grass was a nice touch as well. Just great!
These are so much fun to watch..."chew and chat" at the table. It's as if you've known each other alot longer than what, a year?
They have been married a year, but they have known each other longer.
@@findingbeautyinthepain8965 they're not married... but don't tell anyone, they'd be shamed among their community and possibly be evicted
@Filthy Peasant I'm an old soul, but my body is 41, and I love old-timey stuff! gardening, sewing, canning, furniture restorations. I too, watch WAY too much YT but it's the best way to learn the best ways. LOL Thanks for taking time to reply!!
@TheFallout Companion they're not married yet, they're saving money for a bigger house with property
It sounds like a "strange" ice cream flavor but I really liked it. Last summer I made "Lavender Honey" ice cream using food grade lavender from a spice shop and local honey. I used a cuisine art ice cream maker where you freeze the bowl for 24 hours before use, so no messing with ice and rock salt. The machine and bowl is a bit bulky to store but if you have the space i highly recommend it! Also I highly recommend the "Lavender Honey" ice cream recipe, I found it somewhere online, forget exactly where
I was born and raised in Aiken, SC in the middle of peach 🍑 orchards. My grandma would actually make peach ice cream (she called it ice milk) but she didn't have a churn so she put the mixture in her metal ice cube trays. After it was frozen she would break it up with her trusty ice pick 😆 As a little kid I loved it.
sounds like Peach granita
Can’t wait to watch! One year my family had a lot of peaches and that summer we had peach everything, cobbler, pie, you name it! We made homemade peach ice cream every other week! I was about 11 years old got really sick of peaches. Now I would kill to have some homemade peach ice cream made with overripe home grown peaches!
Sound's delicious 😋
Peaches are so tasty! They also help hurty tummies.
Really? I did not know that!
Peaches, Peaches, Peaches, Peaches, Peaches, Peaches, Peaches, Peaches, Peaches, Peaches, I love you!!!
You guys did an amazing job on this video. You all are so fun to watch😊 Your videos keep getting better and better 🤩🤩
Thankyou!
I look forward to seeing this tomorrow morning, sending you guys love from Mid Wales UK 💜💜💜
You know that Kraft American cheese is not cheese, right? You know that vile aftertaste you got?… chemicals…Lol…
*shudders* yugh
I have learned a good history lesson from this ! I have ate homage chocolate, and strawberry icream.Cannot beat the homage icream.David Back
Mama never had to churn. She would mix it up and we’d take turns churning. Loved it when automatic came out!!!
I’m new to your channel. Do you guys live at the cabin full time or weekends? Do you have jobs outside of your TH-cam channel?
Homemade ice cream 🍦 😋 lavender is my favorite flavor!
Yummm!!! I love making sorbet in my blender with frozen fruits in the summer. Very high tech!! I'm spoiled.
Cant wait to see another great video from you guys. When we were kids, my mom would make homemade ice cream with an old ice cream churn that we took turns turning the handle. She didn’t use a lot of ingredients, only eggs, sugar, evaporated milk and vanilla flavoring. She would sometimes add fruit such as fresh peaches or strawberries. I don’t remember it taking that long to churn. It sure was good on a hot summer day! Looking forward to see what flavors y’all make. ❤️ you two!
We had a hand crank too! We thought it High falutin’ to have a plug in ice cream maker🤣
Have done this with my Mom many years ago and I believe that salt -- large crystals of salt -- was also an ingredient or helper in the process. We made peach, oh boy, that was goooodd.
I'll never forget when mom made black walnut icecream! Only the one time and oh was it special!
Every grocery store I can get to in my city has vanilla beans.
Justine’s little laugh at 14:01 after Ron tried the cheese ice cream sent meeee!! 😂 😂 you guys are awesome!
sherbet is made with milk or cream...sorbet is made with water
I say KAR-mel. My mom’s fault because she said I sounded like I was “ putting on airs” or trying to sound fancy in other words.
So do I.! And also it is a peCAN not a PEE can. At work on nite my English friend who worked w me - her customer asked for PEE can pie. In her best English accent, she said “ Sir we only have PeCAN pie here. A PEE can is something you put under your bed to use during the night!” That litterely went from table to table and the entire Restraunt laughed !!
Your response to the taste of the cheese-flavoured ice cream is instructive. The change in what is considered flavorful food since the end of the 18th century is remarkable. Everything today has to be sweet or tangy. That's why we're all 75 pounds over weight. Presentation has changed....from a roasted pigs head to chops from the supermarket. Speaking of sugar...what recipes have survived from those days for deserts use only a fraction of the ingredients that were so popular. I'd like to participate in an authentic 1800 meal....without exception to any recipe. Perhaps someday when you build that log house in the centre of town you can host just such a meal. I'd apply for a passport just to be able to experience such an event.
You need to send Ron out of the cabin, with all the ice cream he ate he'll start sounding like one of those cannons. Lol
He’s a little pig! 🤣 No wonder he gets brain freezes. Ouch! They are bad!
😁😁😁
I’m with Ron, CarMel!
It’s SHERBET not SHERBERT. Sherbet has fruit and milk and cream and sugar. SORBET is fruit, sugar and water.
When my boys were Lil, we made ziplock bag ice cream... milk, sugar,smidge of vanilla and then put that Lil baggie inside a bigger baggie w ice and salt and shake shake shake shake the Dickens out of it a few min and u have the best, fastest(5min cuz it's just a cup of milk),handmade ice cream. Lol it's only a small serving but perfect and kids loved it
..I also unfortunately have Ron's issues with dairy but that little bit didn't bother me much.
James Madison's (1781-1836) wife Dolly loved OYSTER flavored ice cream. I half expected this to be one of your choices, though must say we are fine for you not using it -- sounds horrible to many!!
I agree with Ron 🙂 it's carmel 🙂 Thank you two these video's you all make are a delight and we get a little history lesson as well ❤️🙂 our GREAT and MIGHTY CREATOR ALMIGHTY YAHWEH ❤️ and MESSIAH KING YAHSHUA ❤️Jesus' real Hebrew NAME that means YAHWEH SAVES please bless and keep you two.
Maybe I missed it... but, who made the Grandma Moses inspired folk art shown at the beginning? Love it ❤
One of my cookbooks states that ice cream base with eggs is actually a custard, not ice cream. Real ice cream base does not eggs.
Kraft American Cheese 🤢
Does not. Oh my gosh the cheese reaction was hilarious!
Lactose intolerance isn't an allergy it's that your stomach lacks an enzime to digest it. And sherbert has milk in it. I looked at the ingredients on a pint of sherbert. I love these videos. They're lots of fun to watch. You two are funny and awesome to watch.
Sorbet is your best bet for no milk or cream, you are definitely right about sherbet.
Happy one year anniversary y’all!!!
Well, "Kraft American cheese" was your first mistake. In fact, Kraft American cheese is disgusting to begin with, let alone in an ice cream! (I never eat it anymore. I prefer cheddar.) Now Parmesan might not be too bad, since it's a mild-tasting cheese.
Parmesan cheese probably nicer, less salty and lighter than the craft cheese - especially if you whack in an egg! Wondering what fish flavoured ice cream would taste like?!!! What were they using - anchovies?
Cheese flavored ice cream…. in the Philippines, we have a cheese and sweet corn flavored ice cream. If you’ve got an Asian supermarket nearby, you might be able to find it.
Thank you for doing such yummy gluten free stuff this time ♥ , I'm a Celiac and cant have all of em XD lol
I love ice cream and sherbet so which on to eat 1/2 ice cream and 1/2 sherbet , wha t kind I would be stuck on which one to have Enjoy Guys ,
Y'all are dorks. It's what makes you relatable. Thanks for being you.
One of the oddest but most delicious ice creams I've ever had was a gorgonzola cheese and honey gelato. It was a white gelato with little crumbles of the cheese and swirls of honey all throughout. At first, it really messed with my brain because cheese is definitely not a flavor most people associate with ice cream, but the flavors worked really well together and the texture of the cold, slightly firm cheese crumbles was really nice. It had a great sweet and tangy thing going on. I definitely recommend giving some of the more unusual flavors of ice cream like this a try if you ever have the opportunity to!
CARmel is the right way! I agree with Ron. Lol. CARA MEL?! No way. 😆
So that is why Ron was eating ice cream outside in the Early American video because of his special reaction to dairy. Another tip: when you get brain freeze just push with your thumb upwards on the roof of your mouth and stops the brain freeze.
Hi...thinking it's.... caramel:candy....carmel: California.
5:07 Ron, fat doesn't make you fat. That is a lie that we've been fed for too many years now. Our brains thrive on good fats.
Saffron is available at all middle east stores and vanilla bean is available at trader Joe's (seasonally)
Watching your show tonight I say caramel like Ron does
That was fun! I like the folk art picture at the beginning of you two on your little farm. Those ice creams and sherbets looked so good! The cheese sounded bad, so I wasn't surprised at all. Maybe you can make some CARMEL next time! ha ha
It’s not a dairy allergy it’s an intolerance, if you had a true allergy you would break out and possible go into anaphylaxis which would require an epi pen and possibly an emergency room visit.
Ive got to agree with Justine on the pronunciation of "caramel"!
George Washington Carver = Peanut butter and lots of other inventions.
Ka-ra/ro-mell (I say it this way)
Not carmle (My wife says it this way)
Dolley Madison loved oyster ice cream. Umm no thanks!
Caramel or caramel, everyone knows it’s pronounced caramel
Wonderful video.Nice to know they had so many flavors of ice cream in the 1820 time
Eggs in ice cream is a french style for ice cream.... It's a lot more rich!
I never get brain freezes either, but my husband gets them horribly
I say caramel like Ron but I'm from the west coast.
Who did the painting of you and your homestead?
I did that painting, it was a 1yr anniversary gift to Justine last weekend.
Sorry Justine but Ron says it like an American. 😁
Parmesan would probably be about 1000x better.
I know its a older video..but i look for the 3 time! I love it!❤
Something or nothing in your head…. Just kidding😄
I am also one of those people who likes sherbet better than ice cream. I will die on this hill 😝
Orange sherbet is my favorite! The cheese one I can only imagine,Yuck! I wonder if the original receipt tasted like cheesecake?
🥰😋🌸👍Yum Yum
Hello
Now I have received interesting and good information about how the glass culture could look like about 200 years ago. Again a good film with a relaxed style and a great documentary feel. You two have a very good collaboration with a sense of humor. I have made vanilla ice cream with coffee cream as in Sweden and have a 12% fat content. I boiled the cream with egg yolks and flavor from vanilla bean and sugar on low heat, stirring constantly, until it thickens and you see the first bubble. Then it has simmered but not boiled. The cream is removed from the heat while whisking until it is cooled in a cold water bath. Then the cream was poured into a tall narrow bowl which I placed in a larger wide bowl in which I had crushed ice and coarse salt. Using an electric whisk with dough hooks, the ice cream was stirred to a smooth and firm consistency. The ice cream was then placed in a mold with a dome-like appearance and allowed to freeze at -20 degrees Celsius. This recipe is taken from a Swedish cookery book from the 1940s. I do not know when they started using egg yolks for ice cream creams, but I assume that the emulsifying effect that the yellows give should give a softer and better consistency.
Regards Uffe Söderberg
Stockholm
The eggs is the difference texture between ben and jerry and 'normal' ice cream. It make a bigggff difference in texture.
You should try with mascarpone cheese
I wonder since I'm sure back then if like they still use today for vanilla flavors if the vanilla beans weren't available they use the anal gland of beavers...
How would they know to even try these type of things to see if it tastes like a certain flavor? I’ve had a visual that will not be leaving me soon. 😂
Anal gland of beavers. There's a flavor you won't be seeing soon at Baskin Robins.....
anal glands of beavers is for raspberry flavoring...and it's listed as "natural flavor" smh
love that picture at the beginning! awesome! love you two and Justin making ice cream you are a fabulous actress and inspirational cook my dear! Be Blessed friends.
Yes, I would like to hear more about that picture.
I painted it (us and our cabin) for a 1yr anniversary gift to Justine last weekend.
@@frontierpatriot What a thoughtful gift! It is so pretty!
@@frontierpatriot I love it! I love all the details you thought to include. I can tell Justine loves it, because it is centered on the fireplace mantle. ❤️ I hope everyone has a great day!
I switch back and forth for how to pronounce caramel lol
Depends on what the food is I guess.
Carmelle cakes
CarAmel on ice cream
Same here!
I do this also. I just realized lol.
As someone with dairy issues I would love to see you make a sorbet!
Could you also make lime sherbet that way as well?
I certainly enjoy cheesecake ice creams. Google Philippines cheddar ice cream for modern references. American cheese needs to melted not cold!!!!!
Caramel is the fancier more sophisticated saying of Carmel.
😂
The lemon & raspberry ones look so good! 😍 This video definitely inspired me to make some ice cream & sorbet with my kids this summer!🍦🥰 I can’t wrap my head around cheese or fish flavored ice cream though, that’s just disturbing! Even scarier is the fact that someone had to have liked it for it to have been created in the first place! 😖😂🤦♀️ Thanks for the great content y’all, can’t wait for the next one! ❤️