🍍Backwoods Spring Picnic | Exotic Fruits
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- Sit down with Ron and Justine as they eat another delicious historical dish made by Justine. To see this meal and others being prepared please visit the "Early American" channel, thank you.
My husband just surprised me with a purse that had a Chatelaine that he ordered from Germany right after I saw this video and he didn't know anything about this video...I guess love is in the air... you guys are so great...We are so blessed!
That is awesome!
I grew up with mashed turnips. We mashed them with butter, salt and pepper. I just love it.
Watching you two is so relaxing, takes me back to when we played outside, didn’t have cell phones (in fact some people in my small town didn’t have any phone), we had party lines and if you wanted to make a phone call you sometimes had to wait your turn. Stress levels were lower, we would swim in the river, didn’t wear seatbelts, didn’t have a helmet when riding our bikes and didn’t have to be home till the street lights came on. I just love you guys!
Yes we sure were free kids, creating our own fun and games. and we didn't have snacks constantly. Dinner was at 5-ish and we were hungry so we weren't picky. No one walked around with a drink in their hand back then too. Our single family car had no cup holder. How did we ever survive?😄
@@barbaraliston5959 it is amazing we made it.😂🤣😂
That's what I call freedom, relaxing, on Sundays family day, Saturday friends day, less stressful, I remember be home 5 for dinner, picnic, we used sit and chat to each other face to face but now we text each other
Same here. We had a party line. We would have to wait until whoever else was using it to get done then we could make our calls.
Those were the good old safe days. I loved them too. I always felt safe back then. Got to hot? Took a blanket and laid under a shade tree. Too hot to eat. Ate in the evening summer breeze.
CUTE couple! Your meal looked dee-licious! What a beautiful day for this vid...no bugs = bliss! Thanks 4 sharing. Health and God Bless!
Awesome. Love eating outdoors. You are a excellent chef.
Thanks very much. we still have snow all around
I did indeed see the cooking episode over on E. A. channel. Glad to see you both enjoying a picnic feast! Happy Spring, everyone- finally!! Looking forward to the next drama video, too; the last one was so funny! Perfume was very strong back then, because EVERYTHING stunk, including people! Most people did not regularly bathe. This is also where the tradition of having flowers, mostly strong-smelling lilies, at wakes and funerals came from, for obvious reasons! See you next time- Love from CT
Love watching you guys
Thank you for sharing
Love and Blessings
Thank you 🙏 ❤ so interesting.
Always a joy to see you both and love how you are teaching about history. I really like how you treat each other so well.
I'm with Justine. Hate winter because I get cold so easily. Really enjoy both your channels.
Thank you for sharing this lovely meal. So interesting to see how our ancestors lived. Bless you both. Looking forward to your next video. 🌞🦋❤️
Glad you enjoyed it
i love you all, your great, very relaxing...therapy.
Thanku thanku!!
Justine is like a little doll
I so enjoy both your videos and learned so much thank you for putting these out.
Delicious meal. Interesting conversation.
Very interesting n educational dinner conversation!
I have never tried turnips but i will now! Luv you both. Stay sweet.
You too!!
I always look forward to your channels...Your meal looks delicious and my guess for the back yard is you will plan a vegtable and herb garden .
I didn't know if they had devil eggs so long ago. I know they would have been really good. Nice day for a picnic. I'm so glad spring is here 😁
I love watching your videos.
I think both types of videos go together great.
I had to laugh at "is it going to kill me?" My husband said that the first time I made him morels. Because I didn't buy them from the store he was sure they were going to make him sick! 🤣🤣🤣
You must be among the wealthy to have been able to afford such a luxurious fruit, the pineapple, costing around $8,000 in our money today ; back in the 1700's! 😮 WOWSERS!
What a very nice dinner, and thanks for sharing the chatelaines with us.
HOW TO CUT PINEAPPLE:
* Cut crown and bottom off.
* Trim spines/rind off sides.
* Cut in half lengthwise.
* Cut halves again lengthwise.
* Cut core out along the inside of each pineapple strip.
ENJOY! 🙂🍍
Blessings,
Washington State❤️☔
When, where and how will you have your wedding and reception?
ROFL thank you for the pants...cause my grand daughter has been asking to watch Ron and Justine...
I feel the same way about winter here . I'm in Michigan an I'm from Southern Calif an yes I miss it . Always something fun to do there . Yes I was raised going to mountains an hanging up there also in winter an snow n such ,ice skating n sledding . An our mountains are 5000 feet above Sea Level an my daughter with my grandkids lived in mountains so I spent more time there too . But I hate winters here ! Thanks for sharing . An what is the company called where u get your butter churns n clothes n such ?
I really like your chew and chat videos! They are nice to listen to while doing tasks. Where are the best places to visit in St. Gen??
I'm SALIVATING
Wow! First time I’m able
To be on your LIVE. I’d love to send you something! Is there anything you would like for your home? Your kitchen?
Wow thankyou so much for tuning in!!! Youre very kind!! We can always use dry itmes like flour/sugar/rice for this videos!
@@frontierpatriot Great!! ❤️ Your channels are so wonderful. I look forward to them. I am a teacher and have kids and grand kiddos at home so the Frontier Patriot and Early American videos truly make my day relaxed! I love this era.
My Granddaughter would like to know how you and Ron thought to begin this journey. If you have children do you plan to raise them in this magical way? Is there a place where one can buy Ron's beautiful.creatuons?
Do you have any idea why I always grew up with butter and salt on our vegetables in NE but my husband from the South thought it was strange. But then they cover everything healthy in ROTEL or cheese???
🍍Pineapple core has the MOST bromelaine (bromalene?..) Good for pain & digestion 💖
Chatelaines remind me of historical Pandora Charms
Where in mo are you?
I have to commend you both for your historical cooking. Nowadays most people just want to throw pseudo food in the microwave. I cook and bake from scratch and I am very interested in how you cook on the hearth Justine. I’m learning a lot from you.
P.S. the pineapple is fine, you won’t die. ; )
Thankyou for watching!
Omgosh. I was just going to ask that. I try the flame also and it's so hard. Maybe we could have some precooking tips from the fire place. I can never get my coals hot enough!
Beautiful day...and eating outdoors was a great idea! So happy to see you two cooking and eating again. Love the drama vids too... can't wait to see what happens next in your storyline!
Question tho...what did people do with "leftovers" back then? I know there was no refrigeration unless you were lucky enough to have a springhouse. But in general, how did one store already cooked food so as not to waste it?
Keep the great videos coming because we LOVE ❤️ ❤️ ❤️ watching 👀 y'all!!!
@@cheriparda976 Composting veggie and fruit scraps was common, feeding fowl leftover scraps was common, too. Onion peelings and beet peels were used to dye clothes, potato 'eyes' were used to plant for more potatoes. Oftentimes clean veggie scraps were tied up in cheesecloth and used as 'bouquets' to be boiled to make broth for soups and stews. Storing cooked foods there was pickling and canning. Jellies and jams would have bees wax poured on top of the fruit to make an airtight seal to prevent bacterial growth. Smoking and jerking meats did the same for hams and other meat. Salt pork was a staple used anywhere from home to traveling to camping with no refrigeration needed. A cold storage/root cellar would store perishables. Snow would be collected in winter and packed tightly into thick walls in an underground cellar and foods were kept safely there like how a refrigerator works. Otherwise you ate the prepared food within a day or so. Hope that helped.
@@frontierpatriot i'm watching you from Milan/ italy, so great videos! Wow
Justine gives the chickens meat because she's training them for when Arthur tries to mess with her again. 😉😉🤣
Ron will need sunscreen now. Nice hair trim sir. 👍👍
😂😂😂😂that's so funny....
Frances from England , I think they both need sunscreen,have to think about years to come and aging !
Pineapples could definitely be grown in a glasshouse, and possibly in a hot bed (basically a box of fresh manure with emits a lot of heat as it rots down). In the Uk, I believe having pineapples from your own greenhouse in Victorian times was a favourite way of showing off among the wealthy. And I could be wrong, but aren't pineapples a traditional symbol of hospitality?
Justine, I love your little chuckle at the end of some of your comments. It’s like my favorite thing! 😁
me too! 🥰
I've made mushroom ketchup 😋 following Townsend's video!
It's so good!
I learned about the “ketchup” from watching Seven Brides for Seven Brothers
@@ciaraf4158 Its SO good! Better than A1 imo lol
Me too! It's awesome!
How do you make the mushroom ketchup?
“She doesn’t stink, I promise.”
ROFLOL
Justine, you make cooking look so easy. I would love to try that some day. Also the next time you get a pineapple,slice it into circles,take the middle part out and grill it on both sides for about 2 minutes per side on medium low heat. I think you and Ron would love it :) I love this show and early American. Thank You for doing it :)
Thanks for the tip!
Boil core and skin of pineapple strain and drink the juice . Also dry the core of the pineapple and chew as a snack has lots of benifits
First day of Spring was a beautiful warm day here in Virginia also. Justine you made a good meal. I enjoyed watching this
Fun fact - June weddings were popularized during the middle ages because people only bathed once a year , in May , when it was warm enough to bathe outside. Marrying in early - mid June meant they still smelled pretty good! The brides boquet was usually made of a mixture of flowers and herbs and was used to , again, mask the smell of body odour.
Oh 🙊
The hygiene then in comparison to today is hilarious
@@MadamoftheCatHouse nice
So....bathe in May and get married in JUNE?? 🤮. I wonder why they didn't take that bath the morning of the wedding?? 😂
Thank you. Interesting . Bathing was thought to cause health issues but some began bathing. If I would go back in time, I would probably faint from the odors!
Well I am just like Justine . There is nothing like a clean natural smell.
Same, I have often been told I smell like a forest. Also, I really like Justine. She has an inner and outer beauty that I sincerely admire. I am also learning a great deal. Cheers!
Pineapple?! That was quite a luxury back then, no? Townsend has a great mushroom catsup recipe, I will have to try it with my eggs. 😋
Love Townsends too!
I’m a fan of Townsends!
Me too.
Me too. 😊
Me too. 😊
You can grow your own pineapple using the top of the pineapple that you ate, and a five gallon bucket. It will take 2-3 years but it can be done 😉
I just saw you cook this meal on Early American Justine. It looks great and I'm with you. I hate winter too.
I just love you both!!!!!! Please don’t stop what you are doing. In a crazy world, you both make a lot of people laugh! God bless you both!
When I lived in Central Florida, I saved the tops off of grocery store pineapples and grew new plants. When I moved last year, I had 9 fully grown pineapple plants in my yard. They would ripen in late July or early August. Everyone should have the pleasure of picking a sun ripened pineapple, and eating it while it is still warm! The smell and taste are AMAZING!
It makes me happy that you exist and are doing this.
Thankyou Juliette!
To see this meal prepared click this link. th-cam.com/video/T6dtwh7WoRQ/w-d-xo.html
Watched it loved it 👍
Drew up as a living history reenactor down in the southeast, and when I was 16 I got a Chantilane for my birthday. I had a tiny pair of scissors, a vial for holding needles, a key, and a symbol. It was so important to me, then, unfortunately has been misplaced over the years. How fun to see other reenactors with those things.
Nice! Love pineapple! Helps regulate blood sugar,too.😋 Missing those nice warm days, it's turned cold again😟🥶
it was cold and rainy for the last few days then this afternoon the sun finally came out and its up to 55degrees
Santa Fe New Mexico was created 1610 as a Spanish colony. It is still the state capital of New Mexico. It has been continuously occupied since then.
You should have a contest and the winner gets to come have an eat and chat with you..
Wouldn't that be great?
So happy to find both of your channels... must admit I have been binge watching the both recently. A healthy love of history is good, and always enjoy the food and history facts. We travel to Branson a couple times a year and have thought about stopping in Ste Gen. Will do on one of our trips north.
Thank you so very much for all your efforts to bring such quality and educational material to all of us. I retired from the Colonial Williamsburg Foundation Museum and recognize quality interpretations when I see it. Thanks again to you both.
Wow, thank you!
Just seen the episode on the first day of spring in 2022 I’m new to your show and really enjoy watching but during the episode you have a pineapple at the dinner table? I’ve always here fruit like that was a very special treat to have in that time of or country? Always wondering if that was true?
Hello! I just discovered your channel! Came upon it through a link on Justine’s Early American channel. I love how the 2 channels are tied together! Justine, I want you to know how much I appreciate that you stay with the original recipes - that’s the fun of it, really. Both channels are also very educational, which I love. And really, the 2 of you are very authentic as well as in sync with each other in this video. And you’re an adorable couple! Sorry, it had to be said. Take care and keep on doing what you do! ❤️
This is so funny. I make this meal all the time, minus the eggs and mushroom catsup. LOVE turnips with butter. I usually use chicken, and of course I use a modern stove. LOVE your videos.
I have an unrelated question. You both are always lovely, but has Ron lost a bit of weight? I have seen Ron cut wood and build things and Justine cooks and makes candles so I’m curious what other period usual types of activities do y’all like/do? Still thoroughly enjoying y’all’s videos.
I'm Canadian, but I have a British background. We mash either turnips and carrots or parsnips and carrots together. The two vegetables are cooked separately and then mashed like mashed potatoes. Just add salt and pepper. We serve these as a side dish for Easter, Thanksgiving, and Christmas dinners going back at least four generations. My sister-in-law in New Zealand also cooks parsnips and carrots mashed together.
It's almost showtime 🍿🌞
make Ron some beef tea, Justine...lol.
I enjoy watching your videos. I wish Ron would speak more. I rarely hear him comment on anything.
Looking forward to seeing your premier.
Actually it’s really easy to grow a pineapple. You can get the info on how to grow them from cutting a store bought pineapple on the internet.
I enjoy watching this show. But, what did they do with leftovers? They didn’t have refrigerators.
Maybe put into a cooler with ice?
Share it with neighbours?
I've read that many times the leftovers like what they have there: carrots, turnips, meat would be returned to the Dutch oven with some liquid and placed back over a low heat area of the fire to create a stew or soup for the next day. They would eat it for a mid-day meal. The rolls would be warmed over the fire just before breakfast or lunch.
@@debmarie55 also the chickens might have gotten some too! 😋
they also fed scraps/leftovers to their pigs
G’day 🖐 Those pics you showed from the fort “beautiful”. Wish I could buy the one of Justine in the archway & the one where Ron is walking up the stairs holding his gun kinda like a postcard 🥰🤩
hey my name is lisa I just like to say I'm sorry for the comment I said I didn't mean it you guys look very blessed 💖
For the turnips, you could put them back in the pot with out hte lid and roast them before mashing or just eat them roasted.
We don't have mushroom catsup in the market here. Would be nice to see you make that. Cool videos.
Like a cross between a Swiss Army knife and a charm bracelet.
Justine do you normally wear glasses or contacts? I’m just a little worried about your eyes because I’ve noticed you blink a lot & it seems like it’s painful a little. Just worried about you girl (: I want you to take care . Love watching y’all.
it’s probably the very DRY winter and early spring air.
it’s torture to the eyes and skin!
plus the fire dries out the air even more! 😳😬😬😬
So do they actually mostly live like this or is this just one side of the property!?
I love the chatalain, kind of like a charm bracelet, so charming.
... And the award goes to Justine 🏆 for the Best Segue! *14:44 “So what about this pineapple?” This was after a awkward moment of silence after discussing mixing perfumes with body odors! OMG... Are we going to die? “RPP” a.k.a. Rotten Poisoned Pineapple! Ron you taste it first! I adore watching the two of you guys, l’m subscribed to both of your channels.
haha thankyou so much!
Hola..me encanta tu canal!!me gustaria subtitulos al Español...ya que los sigo mucho...excelente lo que realizan....saludos desde Argentina!!
A little late but just came over from Justine's channel!
Thankyou for coming!!
@@frontierpatriot Thank you for making this great content!
I love watching your videos. They make me think of how my great great grand parents might have lived and thrived. The top and peels from the pineapple will be good for composting.
It’s always nice to visit with you! The food looks great, too!
I have a request. Could you link the appropriate matching Early American videos in the Chew and Chat descriptions? I have searched for the cooking video that goes with this video and can't find it in the Early American channel. I would have liked watch the making before the eating.
Thanks. Love both channels immensely!!!
Thankyou, here is the matching cooking video. th-cam.com/video/T6dtwh7WoRQ/w-d-xo.html
I think your milk and butter mixture was to hot when you added it. or maybe the mix needed some backing soda. other wise yeast rolls should be fluffier and fuller. either way I am off to make my own now. lol
Ive just found your channels about a month ago. I gotta say, coolest most interesting content ive seen in a long time. Keep up the great work
Justine, I made an apple, pear and apricot compote to use up some apples and pears I had that were getting a little "aged" and some of my dried apricots. I seasoned it with butter, brandy and sugar. Excellent with fresh sourdough bread.
Take your pineapple core and soak it a bottle of white rum. Let it sit in the cupboard a few months before you enjoy your rum.
I like to put the core in a glass of iced tea to sweeten the tea. So good!
So very nice - thanks for sharing. 🙂
Love everything you both do. Love yall
thankyou so much!
Hey guys, just wanted to say thank you so much for all of your amazing videos, keep doing what you love doing most, oh how I wish I can build a time machine and go back to the 1800’s just for one day ❤️✌🏻😁
Love your show ! Are you two dinning near a MotoCross Complex ????
haha theres a few kids in the area that have dirtbikes
You are forgiven about the no pants thing lol
Glad to see you back! Fun Fact: People think Dinosaurs are extinct, but in fact Chickens are Dinosaurs, just small ones.
Smelling like a fish tank!! 🤣🤣🤣🤣
Love these videos !!
Glad you like them!
Yeah back then you were lucky to have a bath once a week maybe twice a month.
Just saw you guys made my favorite news publication! The DailyMail!! ❤️❤️. My husband and I love your channels!!
loves your channel your video's
I live on the Missouri and Arkansas border and you are helping me see how all lot of my family cooked.
Didn't know they had chiropractors way back early 19800...great video