This is the waakye sellers signature Do you use the same measuring can for the rice and beans to get the 50-50? Why did you use the kanwe/ salt peter in the leaves before you soaked the leaves? Will you still get the taste if you omit the kanwe?
She's at it again with mouthwatering authentic Ghanaian foods with no Western add on or twist. You are torturing us with your local traditional food. This is not fair🍝🍝🍝. Dear Lami, if you gonna be torturing us with your delicious food to us stop watching your video, sorry to disappointing you , keep it up. Lol 😆😆😆
🤣🤣🤣🤣🤣, I have to start inviting my subscribers to taste the food when I make it before I lose them. Lol You will be invited soon. Thanks for the support, I can't thank you enough 🥰🥰🥰
Yeeesss, this is how I learnt to cook waakye from Fulera at Madina. I add a little twist to mine by adding homemade coconut oil from Togo. Muah!!!
Love this ❤️❤️
Good to see you here, Fafa! Infusion here too oo.
It’s really lovely to see African chefs /cooks encourage each other and pull each other up on TH-cam. Quite heartwarming🤗
Its good seeing you here👍
Fafaaaaaaaa!!!!
Yess I did!!!!!!😂
Have gotten inspired trust me I’m starting my waakye joint
Thank you so much for this recipe
This is the waakye sellers signature
Do you use the same measuring can for the rice and beans to get the 50-50?
Why did you use the kanwe/ salt peter in the leaves before you soaked the leaves? Will you still get the taste if you omit the kanwe?
So sis how do get your tuna I'm in London and is expensive
Lami your recipes are always original ✌🏾
I love it. Am going to cook waakye this way now. No more cooking the beans with the leaves. Thank you
I love your shito recipe. It’s just like what I do - no tomato paste needed 😀
Aaaw Lami you let the authentic shito secret out🥰🥰 congrats hun
What about using red beans is the procedure still the same ?
Wow love this, another recipe from you. Can I use bicarbonate of soda instead of kaun please
Eishhhh Lamiiiii cooks papaaaaabii! THANK YOU SO SO MUCH FOR THIS
Hello Aunty Lami...please can you use bicarbonate soda if you don't have the stone one and also please how do you preserve leftover waakye?
@lamicooks is the tuna compulsory, I have people who react to fish, is there any substitute?
Hi new subscriber
Yummy thanks for sharing
It looks so good, I never make this way thank you for sharing. New family with full support 🙏🏻i will see you around 🙏🏻
Thank you i am going to try this recipe it looks delicious
Sis can I use smoke mackerel if I don't have tuna?
Hello lami did you soak the leaves with hot water or just cold water please
You always give us authentic and original recipes👌looks so delicious. Will try this shito anytime I'm waakye
7i
Oh my goodness.. The colour nu.. This is how i love my waakye colour 👌😍✔️
Exactly
Me too! my mom sells WAAKYE
See some waakye!
✌️😍 salivating already my dear, thanks for sharing. Will definitely try this very soon. # I DID 👍
I usually don’t do this but I have to on this one! I just tried your waakye recipe and I loved it, everybody did. Thank you so much for teaching us 🙏🏾
Thank you so much dear, am glad you loved it 😊 ❤ 💕
Wow I did....just that I always add coconut oil to it and the flavor will take me to another level😘
Oooooops, you have raised the bar to a new level. I heard it's nice with coconut but am yet to try it.
Ma Shaa Allaah
I can smell the shito from Ghana.
We all improvise sis
Thanks for this, Lami. Can I replace the kanwe with bicarbonate of soda?
Wow! Wow! Waakye BOUTIQUE!
I like the phrase waakye boutique!
OH LAMI YOU'RE THE OVER ALL KITCHEN TIGRESS. I SALUTE BYE.
Thank you
Nice and tasty. Yum.
are there any additional side dishes?
Please I love your channel can you keep updating us❤️
Interesting, I would like to try it but what is the leave can I get it in Nigeria 🇳🇬
I'm your new subscriber. Have learnt a lot from this. Thank you sis
You are really a great teacher
I love your Chanel ❤❤❤
Thanks for sharing this recipe. I am a Waakye lover so I will try it tomorrow
Am here to watch till the end
Thank you
Yes I did (((((: this looks so tasty...thank you for sharing your gorgeous recipe!
Yes I did second time😊
Yes I did
Yes I did......and will surely try this waakye recipe, am really a waakye fun. Thank you Laami.
Yes i did..thanks
Thanks for sharing. 👏🎉You are a gem Lami
Yes I did thanks
Hi, so what do you use in place of the smoked tuna pls?
nice your hubby is rilly enjoying your sweet good food at home
My Lami, thank you so much for sharing my dear, keep staying blessed .
Yes I did. First time seeing this method for waakye. Will try it definitely.
You’re making me feel for waakye. Will try this this weekend. Thanks for sharing
I so love your channel, ..thanks 4 this
Thanks so much. Am definitely trying this shito😘
Yes I did 😋
Yes I did❤
Lami you are making me hungry,my sister is coming from GH we gonna have Waakye and all the komininis combined, thanks for the video
Thanks, I hope you enjoy it
Yes I did
Yes i do
Yes I did
Yes I did
Yes I did
Yes i did
Yes I dis
Yes I did
Yes i did
❤
My new fav TH-camr❤️
Thank you very much. ❤️❤️❤️
Love this waakye. Kudos. Can you use canned tuna in place of the tuna?
Nice
How did you do the dry tuna can you please show us how
Waaaoooo great love u lami
Hello Lami please can I use bicarbonate of soda cause I can't get salt petre??
Yes you can
Yes I did and who disliked the video? House mistress has come. Watch yourself paa all the haters.
That's right house mistress ampa. The title di3333 no one can take it from you oooh
Where did you get that pot you’re cooking the food??
amazing following you from CI
wow nice, God bless you paa
She's at it again with mouthwatering authentic Ghanaian foods with no Western add on or twist. You are torturing us with your local traditional food. This is not fair🍝🍝🍝.
Dear Lami, if you gonna be torturing us with your delicious food to us stop watching your video, sorry to disappointing you , keep it up. Lol 😆😆😆
🤣🤣🤣🤣🤣, I have to start inviting my subscribers to taste the food when I make it before I lose them. Lol
You will be invited soon. Thanks for the support, I can't thank you enough 🥰🥰🥰
Real torture
Woow learnt a new way of making my waakye 😋😋👌
I like this local shito very easy to prepare wayakye and shito looking delicious
Yes, it's very easy to prepare and delicious too. Thanks my dear
Authentic papapaaa! I love your saucepan. Thanks for sharing 😊
Thank you sweetheart. This my saucepan 🤣🤣🤣
This is best and real one thank u darling
Is there any particular rice to prepare waakye? Can you use long grain rice? Basmati?
Yes you can use any type of rice you want, but taste may differ. Best rice for me is jasmine rice.
Please what’s the name of the kanwe
You really make me enjoy cooking Lami. Thank you 4 sharing, lots of love from Boston ❤❤❤
Thanks dear, am glad I made you enjoy cooking 😚.
Awesome 👏...exactly how I like my waakye!
Shito without tomato paste is always the best
I need the ingredients please
Can I please use smoked mackerel ?
Sister lami may Allah bless u 😊
Wow what a recipe i love it
Woow Lami, this beings back memories, well done Lami and have lovely day.
Thanks sweetheart, ❤❤❤
I like the way you prepared the hausa stew. Thanks for showing me how to prepare this
Am glad you liked it. Thanks for watching
I tried it. Very good
Yes I did,lovely
Thanks dear i love it
What rice did you use?
Delicious! Can we dilute the water to wakyee leaf water more if we wish ? It’s a little too red for me haha
Yes, dear you can dilute it as you wish so it becomes lighter
Haha I like it sooo red but my hubby hates it when it too red 🤣😂😂..I try to stay in the middle sometimes lol
Looks great. Mmmm 👌🏾😘
Can l use baking soda instead of the Akowu
Yes that’s what we use in the US