How To make The Best Ghana Waakye//Rice And Beans//

Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. However, others eat it for supper. Waakye is a popular street food in Ghana.
The beans used are normally black-eyed peas, some use red or pinto beans.
Ingredients:
3 cups of Black eyed Beans
4 sticks of sorghum leaves( waakye leaves)
1 tsp Bicarbonate soda ( Baking soda)
1 tbsp of salt
4 cups of Jasmine Rice
2 tbsp coconut oil
5 cups of water
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[@Yummycash]

The way the waakye is relaxed and soft. Exactly how I like mine.

[@MasofsKitchen]

❤❤❤

[@tasteandbloom]

Ohhhh the waakye looks so inviting

[@MasofsKitchen]

Thank you sis❤

[@maamepkitchen]

Perfect street Waakye

[@MasofsKitchen]

God bless you my darling ❤❤❤

[@MAMAAGNESKITCHEN]

Wow waakye papabi thanks for sharing ❤️❤️❤️

[@MasofsKitchen]

Thank you so much sis 💓 💗 💛

[@edmundnartey1820]

Yummy! Nice 1

[@MasofsKitchen]

Thank you so much bro❤

[@GiftyBaffour]

Wow this is my favorite thanks for sharing good job

[@MasofsKitchen]

God bless you sis❤

[@nicholinalutterodt5625]

Always adding to my knowledge

[@MasofsKitchen]

God bless you sis❤

[@user-jt6fd3zr4w]

Wow sooooooo loving I love it

[@MasofsKitchen]

Thank you so much

[@patienceamenongokoe528]

Will definitely try it thanks for sharing

[@MasofsKitchen]

You're welcome my dear❤❤❤

[@painoworldTv]

Thanks for sharing 🙏

[@MasofsKitchen]

❤❤❤

[@richskekeli]

I like the way they start their introduction
The song is just amazing

[@MasofsKitchen]

Thank you so much ❤️

[@painoworldTv]

Mmm very colorful,it will taste good too😋

[@MasofsKitchen]

Oh yes ❤❤❤. Thank you so much 💖

[@gladysadubea5925]

Very delicious waakye l need some for my lunch

[@MasofsKitchen]

🤣🤣🤣🤣❤❤❤

[@TettehErnest]

OMG 😱 this look perfect delicious 🤤

[@MasofsKitchen]

Thank you so much bro 🙏🏽 ❤️

[@cookingwithgifty]

Waakye looks incredible, wetting my appetite

[@MasofsKitchen]

Thank you so much sis. I'm shipping yours right away ❤

[@ohemaanyarko1056]

If you don't add coconut oil or coconut milk to your waakye then you are missing alot. Kudos sis😍

[@MasofsKitchen]

Exactly 💯. Thank you sis❤

[@cynthiaboateng431]

This waakye is a must try, the authentic colour and texture is on point. I like your idea of taking the leaves off after adding the rice andvthe touch of coconut oil

[@MasofsKitchen]

Thank you so so much sis 💓.

[@DinewithSianorkie]

This couldn't have been uploaded at a better time! Waakye di3 breakfast ooooo! My plate is ready oooooo❤

[@MasofsKitchen]

🤣🤣🤣🤣 I have reserved a plate for you. ❤❤❤

[@user-zu5gr8ms2i]

Mmmmm i love this

[@MasofsKitchen]

Thank you 💞

[@nanaisliker690]

Waakye!! Papabi 😋
Right moisture and superb colour. 👌🏿👏

[@MasofsKitchen]

That's my sis here❤❤❤. Thank you 💞

[@bridget2028]

😱 waakye is popping and richh

[@MasofsKitchen]

Thank you dear❤

[@mszagskitchen]

I love my waakye colour just like this 😋👌

[@MasofsKitchen]

God bless you sissy❤️

[@BeatriceOkere-cb9dg]

Wow! You are amazing, I tried this recipe, it turned out great! Thanks

[@MasofsKitchen]

Thank you so much dear 💞

[@dondinodathugsatrueheroeun2067]

Bigups always dear sis #Masof👩🏾‍🍳🤤😋🤤👌

[@MasofsKitchen]

God bless you bro🙏🏽

[@priscillajohnson101]

Wow..wow..wow...You are doing amazing..thank u for this, i would follow your steps paa

[@MasofsKitchen]

Thank you so much sis 💓. I'm grateful to you ❤

[@ChipChippin]

i almost missed this

[@MasofsKitchen]

Hahaha ❤❤❤

[@user-bw8yn1uz8s]

Your waakye is the best on TH-cam wooo

[@MasofsKitchen]

Thank you so much dear 💞

[@afiastelmach599]

Verbazingwekkend👌💞

[@MasofsKitchen]

Dank je wel schat ❤❤❤

[@phil-obapaa13]

Thank you dear

[@MasofsKitchen]

😍😍😍

[@veraaddoyobo8482]

Looks delicious thank you, please what rice did you use?

[@MasofsKitchen]

Thank you, jasmine rice

[@mercymensah1819]

The same way I cook my Awakye

[@MasofsKitchen]

So yummy 😋 😍

[@TheExlurker]

Looks absolutely delicious. Love the colour. Did you cook the beans for 15mins or 50 mins? Sorry that part wasn't clear for me as my beans usually take longer without pressure cooker.... thanks 😊

[@MasofsKitchen]

I soaked the beans overnight so I cooked it for 15 minutes before adding the rice. Nowadays I soak it for only an hour or two, cook it for 20 minutes before adding the rice. Both methods works💞

[@TheExlurker]

@Masof's Kitchen thanks so much for the quick response. I have now found a new method. 👍

[@temitopeakinyemi4719]

have tasted waakye just once and i loved it!!
Since then have been looking for a way to try it again plus i use to think waakye is a Nigerian food made by the northerners😁 now I know better. Thanks for this.🙏🏻
Buh is there any substituted for the leave or stick you put in the beans?

[@MasofsKitchen]

Thank you so much , if you don't have the leaves you can omit it

[@fixngobbletv]

Masof this waakye di3 wo boa ohh

[@MasofsKitchen]

❤❤❤ Hahaha

[@nimatdaud876]

Can you substitute baking soda with baking powder? Will it have the same effect?

[@MasofsKitchen]

No please

[@Mrs.Mensah0110]

Which stew should be served with it? Can you recommend me a recipe video that will go well with this?

[@MasofsKitchen]

Oh yes, please click on the link below
The Best Waakye Stew Ever//A tasty waakye stew
th-cam.com/video/NGSeDtgAKsY/w-d-xo.html

[@augustinauwagwu6229]

Please where can I buy the waakye leaf

[@MasofsKitchen]

Check where you live please.

[@glennbuchanan29]

please, what are those leaves you added for colour? I was unable to hear correctly the pronunciation. thank you

[@MasofsKitchen]

Sorghum leaves please

[@GiftyBaffour]

🏃‍♀️🍹

[@MasofsKitchen]

❤️❤️❤️

[@olaiyaazeezat7670]

Sorry ma what of those that don't have second leaves. What other things can we see

[@MasofsKitchen]

You can cook the rice with the beans together without the leaves. I will make a video of it very soon

[@olaiyaazeezat7670]

@@MasofsKitchen I will be expecting the video. Thx

[@queenethkalu1257]

Why do you soak the beans for 3hours before cooking??

[@MasofsKitchen]

To reduce the cooking process