Betty's Four Bean Salad -- Christmas

Betty demonstrates how to make Four Bean Salad which will be on this year's Christmas table. Green, garbanzo, red, and lima beans are tossed with a sweet and tart salad dressing.
Four Bean Salad
14.4 ounce to 15.5 ounce can cut green beans, drained
14.4 ounce to 15.5 ounce can red beans, drained and rinsed
14.4 ounce to 15.5 ounce can garbanzo beans, drained
14.4 ounce to 15.5 ounce can green lima beans, drained
1/2 cup purple onion, finely chopped
1/2 cup red bell pepper, finely chopped
1/2 cup white vinegar
1/2 cup extra light-tasting olive oil
1/2 cup sugar
In a large bowl, toss green beans, red beans, garbanzo beans, green lima beans, onion, and red bell pepper. In a small bowl, whisk together vinegar, oil, and sugar. Drizzle whisked mixture over bean mixture. Toss well. Cover bowl with plastic wrap and refrigerate several hours or overnight. Serve chilled. Enjoy! --Betty :)
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