Jamie Oliver my favorite chef. First watch you on tv. Now in my 60 catching all your cooking on TH-cam. You make cooking so easy & fun. I have made so many of your recipes to the years. Thank you. 💚
Just curious my friend - Jamie's first TV programme was The Naked Chef in 1999, 25 years ago. If you're 60 now, you would have been 35 in 1999, so how could you have been watching him when you were a child? He's 48, you're 12 years older than him!
I bet the baby mozzarella really does its creamy number with this contrast, flavour and then the texture one with the crostini.. Perfect. Nice and simple for such vivid contrast. Nice one Jamie! 🌟👍
Jamie, I have been savouring your recipes for many, many years, but if you could suggest the heat that you use to cook on the “ hob” would be very helpful. Always grateful .
I have been watching Jamie for decades now and he always says "chilis" without identifying what variety they are. He does know that there are hundreds of types of chilis just as there for potatoes or tomatoes or lettuce, etc.
Here he’s just using them for heat so use whatever suits you as you would with an arrabbiata or whatever. It’s your choice as the chef. If he was actually wanting sweet or fruity or nutty or mild or hot etc then I’m sure he’d have specified a type. I’ve noticed him specifying the type of potatoes and lettuce before certainly
The ones he normally uses look like what my local grocery sells as red chilies they come in a bag not actually sure of variety but they are pretty good
The best chef I've ever known... since 2000s... greeting from Uzbekistan.
Jamie Oliver my favorite chef. First watch you on tv. Now in my 60 catching all your cooking on TH-cam. You make cooking so easy & fun. I have made so many of your recipes to the years. Thank you. 💚
Just curious my friend - Jamie's first TV programme was The Naked Chef in 1999, 25 years ago. If you're 60 now, you would have been 35 in 1999, so how could you have been watching him when you were a child? He's 48, you're 12 years older than him!
@@SPM1966SPM You must be bored to get technical OK when I was younger than 60 I just remember watching him on TV
@@Nhaeddy 😅lol, I see you've changed your original post now. No need to get defensive, I was just making an observation.
He is also my favorite Chef❤❤
As a proud meateater i would try some of these meat free meals. Thats how much i like Jamie
Most relevant chef today, love his easy, healthy approach to cooking. Keep going Jamie.
Simple and gorgeous! Thanks for this
Jamie Oliver is a master chef He is also a legend in cooking He will be rememberd as one of the best chef in in the world
I bet the baby mozzarella really does its creamy number with this contrast, flavour and then the texture one with the crostini.. Perfect. Nice and simple for such vivid contrast.
Nice one Jamie! 🌟👍
Angry salad that’s sound delicious
Very healthy and tasty
Amazing Jamie
I always love your healthy food thank you for your healthy recipes I really appreciate them love from Amy Javea Spain
Great!
Sounds delicious 👌
Holy hell, that looks good!
Delicious 😋
The ever best CHEF I've known for the whole o'my life... greetings from Tashkent....
Definitely making that
Jamie, I have been savouring your recipes for many, many years, but if you could suggest the heat that you use to cook on the “ hob” would be very helpful. Always grateful .
He said on a low heat as he was starting to cook
Como sempre, perfeita a receita.😋🤤
Absolutlly delicious👌
It’s very delicious can’t wait to make it, ❤your awesome Jamie Oliver
Thank you my friend !
Jamie, you are the best. Love you.
He is the best chef me and my sister like him so much
wow i love it! Will make that for sure this weekend
I love this salad but never thought of boiling the tomatoes and making it spicy and sauteed
Angrier than Uncle Roger’s ancestors?
Just delicious!!!!!
You are the best Jamie
Why are the beans angry😂 looking forward to prepare this
I grow all kinds of mint in garden.. never sure what kind I should be cooking with.. like in this recipe! ?
Looks yummy😂
Angry salad will make a happy wife
Unless she's asian 😂
I love it~!👍
5 zi Thank you sincerely for such warm wishes! 8w
❤ like ❤ beautiful dishe
Awesome!
OOOOH LOOKS SO DELISH. ❤❤❤
yeh that would work really well with Beans, maybe chick peas, no wonder they're angry 🙃
Can you show us how to do cardoon?
I use to work for this man
Used*
And then?
Now that it's time for kidney beans to line up in supermarkets, I'll try to follow your recipe.
Boa tarde família 👪 amei, vou fazer.
😮😅😂❤❤❤
I'm so angry
I put some smoked pork into it
Thank you Jamie
Rock on ! 💝
grrrrrr..
No salt, no pepper?!
No salt??
❤❤❤❤
I have been watching Jamie for decades now and he always says "chilis" without identifying what variety they are. He does know that there are hundreds of types of chilis just as there for potatoes or tomatoes or lettuce, etc.
Here he’s just using them for heat so use whatever suits you as you would with an arrabbiata or whatever. It’s your choice as the chef.
If he was actually wanting sweet or fruity or nutty or mild or hot etc then I’m sure he’d have specified a type.
I’ve noticed him specifying the type of potatoes and lettuce before certainly
Just use chili jam lmao
He seems to use those you can buy in Tesco, Asda, Coop, etc! Those mixed, in a pack
The ones he normally uses look like what my local grocery sells as red chilies they come in a bag not actually sure of variety but they are pretty good
@@kevinrossi3557 they look like "fresno" chilis but I am never sure
😋😋😋
Love you
Jamie Oliver ❤ i admire you so muchhhhhhh, i really want to meet you 😢 Holly from Côte d'Ivoire
❤❤❤❤❤❤❤❤
❤
Immer wenn ich Deine Rezepte nachkoche, sieht es wie Müll aus. Bei Dir sieht es aus wie ein Kunstwerk ❤
😍🥰😍😍🥰😍😍🥰✨✨✨
Why is he always making meat free meals? Starting to get bored with all these vegetarian dishes.
.......
He likes popping them cherry tomatoes 😅
This episode isn't great... in my opinion
Isn't removing the skin of the tomatoes also wasteful?
❤