Family and friends getting together for wine, beer, music, and meat sizzling over a fire is what the good life is all about. It really is a blessing to grow up in that environment.
I love the passion Hispanics have for cooking ! I believe this is why southerners and Hispanics get a lot so well ! We're family oriented hardworking,and love to cook and feed everyone we love :) I'm marinating my skirt steak as we speak,and taking shots of 1800 washed down with Negra Modelo Iiii iiii iiiiiiii !
Thank you for making this. I'm Latino, but I grew up in a Caucasian home. All of my connection to my Latino, Chicano, and Mesoamerican culture has come from people kind enough to share themselves and their culture online. Thank you for providing me with this lesson and keeping culture alive and well.
Holy shit man, I’m a Texan too and I’m so stoked to see a fellow Texan explaining carne asada to all the folks that don’t know. I think beef ribs are my favorite but sausage is hard to beat.
I love this video. My grandfather would bbq up chicken in the 70s. He ALWAYS had sausage and Lone Star. I was very young at the time, but he made sure to give me samples of both the sausage and beer. Hahaha. This was San Antonio. Thanks for memories.
Carne asada is what you grew up with. Keep the marinade simple and have some tortillas ready to make tacos. The soft ones and some that you leave a little longer to get stiffer and charr. Have some veggies roasting for a salsa, if you have leftover carne that’s getting old use the salsa you made and pour it onto the sliced carne in a sauce pan with diced potatoes. Make some rice on the side and now leftovers seem like a new meal.
Carne asada to me is.. all the familia , tios , tias , primos , getting together with tortillas , beans , arroz , mexican beer and tejano music all night !!
I learned how to cook authentic Mexican flavors in South Texas (Ingleside) while stationed there with the military. I had a neighbor who taught me and also introduced me to his aunts (owned the City Tortilla Factory in Ingleside Texas) who made the Best Tex Mex flavor I have had to this day. It was much different than the flavors of Southern California which was my previous favorite and different to the flavors of Tijuana which I also loved. The flavors matched Harlington and Matamoros, when we lived there, Thanks for bringin a good show to TH-cam, informative, techniques and good-looking food,,, Salud mi Amigo,,,
just like Arlie said there is a lot of different styles, but the real northern Mexican way(where carne asada comes from) is to cook way to cook with, garlic powder, salt, lime juice, pepper ,on beef previously marinated on beer.
Dude, you are the real OG from the block! I wish you were neighbor in NY and it would be awesome to have everyone cooking different styles and trying them all!
just found this dude. reminds me of this venezuelan i worked with when i was a line chef. Dude taught me some neat tricks to cooking that i still use today. me encantalo
Awesome 👌 I was born in Galveston TX. In the 70's and LUVED TX. and When we moved away to IN. I missed all of my Friends and Family My La Familia... We had Great times And now tht we live in Indiana... We brought TX wit us Cause when we Cookout it's A TX Cookout
Yes sirr !! My Abuelo invited the whole family every weekend for that carne asada!! It’s a good way to get the family together , a lot of good memories 🙌🏼🙌🏼🙏🏼
That is feasting my eyes. Good to know what carne asada means in the traditional sense. I don't often see beef ribs grilled on charcoal like that. I have not done that for ages. Time to revisit!
Se siente El amor que le pones ha tu comida hermano. Es El ingrediente mas importante. You took me back to my abuelito's house when I was a kid. Keep on grilling mi hermano!
I grew up in San Diego and the very best carne asada burritos ever. I traveled a lot of places in the army and after. No place comes close. Most places don't sell them as burritos. I miss them so much
I lived there for awhile too. Ramiro's or Roberto's after surfing couldn't be beat . Moved to Washington state in 1989 , took me years but I finally found a legit place in Seaside Oregon and Vancouver , Wa called "Muchos Gracias" . Almost cried. Even had the striped building and everything . Just meat and quac, no beans and rice in it. Heaven
@@BradYaeger we have legit Carne Asada burritos everywhere in Oregon. Lot of Mexicans. I do a lot of driving and either the Carne asada burrito or the Oregon burrito , which adds fries into the burrito 😅.
@@jsquire1331 I joined the army long ago is the only reason I left. People who don't know, don't get it. But rolled tacos and carne asada burrito from a -bertos place is always high on the list of things to do when I visit.
I remember a couple years I lived in TX back in the 80s, A HD, Some beers and some of the best grilled meat ever in them wide open bars with the monster fans. I like the way you man the grill, Thanks for the memories of some good times...
I have watched a lot of cooking videos over the years and just found you. I really like you cooking, but even more your personal touch and subtle animation, instead of looking bored to just tell your audience the ingredients and methods.
Yea I've been using the same recepie for over 10 years now and it's amazing. Sometimes I just eat with rice and beans and other times I use it for fajitas.
Man, where's this channel been hiding??? Instant fan here. Reminds me of growing up in La Colonia in Oxnard and my neighbors cooking up that good Carne Asada. Awesome!
I remember my first carne asada I had this Mexican friend tell me hey u wanna come over .y whole family coming for some carne asada. I said ok but I thought to myself they real must like their ref tacos . Dont get me wrong I love tacos de carne asada & upto that point that's what carne asada was to me. So I waa like why they making such a big deal for it. When i got there i found out the difference lmao. They had pretty much what you had bu also chorizo & beef short ribs. As far as sides they had the usual rice & beans but also they had macaroni salad, potato salad & cactus salad which was basically pico de gallo with cactus it was really good & refreshing. Oh yeah the beer they had 2 trash cans with ice one filled with beer the other had sodas
I had carne asada for the first time at my church graduation and ordination from preparatory 🏫 school of disciples in 🔔 Bell Gardens, CA in circa June 1982. And, it was beef with salsa in tortillas, Que sabrosa!
That spread looks unbelievably good! One thing I would add, even though it is more of a California thing, is a nice Tri-Tip. Has become a family favorite, and at least in Okla, is only about $2 more per pound than ground beef.
I think a reason I never enjoyed the food at a carne asada when I was a kid was that the meat was always dry. Now that I make my own fajitas I figured out that cooking all the pink out of them is not the best course of action.
This is exactly how i remember growing up. Outdoor BBQ, Fajita meat, the only thing i remember my dad doing is a can of budwiser over the meat while it was on the grill, and the union being rubbed on the grill before cook
I have Kangaroo carne asada here in Australia, I pretty much do the same thing seasoning wise. Why kangaroo it's a leaner meat for me. I miss my familia and enjoying carne asada, salsas with them.
While I knew the overall meaning was basically grilled meats , I still equate it with marinated skirt steak after living in San Diego in the 80's . You hit a Robertos or Ramiro's stand and got a carne' asada burrito after surfing and it was the greatest thing ever . Still is! Now it's kind of a fixture on menu's up and down the west coast . I think maybe that happened because if you just said "beef burrito" most Americans at that time would automatically think ground beef .
Growing up in a hispanic household the best privilege in life is that once you are old enough you will be the one at the grill cooking for all the family and friends
Thank you Arnie for this video. I normally stick to grilling one type of meat but was inspired by this and grabbed some chicken wings to go alongside steak fajitas. They were amazing and it was an awesome touch to provide multiple grilled options to our guests. Doing it this way from now on!
I appreciate a classic carnita asada, escuela-bieja knows best. Traditional flank steak,guacamole, sausage, some steak tomatos, yellow corn tortillas, forget it, thats heaven. Next time wrap some onion in foil & toss them on the fire for some time & let the sugars break it down, that is a wonderful addition of flavor that simply just belongs. One more thing, have your butcher hook you up with some corte argentino steak, grill that up along with your flank & compare them, your going to love it, trust me. Salud, DC Los Angeles CA.
Damn Arnie! Puro Tejano style 🔥 Just like I remember growing up. Now I'm the one Grilling for my Family! Eckrich Sausage on a piece of bread with some bbq sauce...Anyone???
Carne Asada also includes elite and onions. Because we live in an apartment, the carne asada will either be in someone's house or in the balcony of someone's apartment.
God bless! Thank you for keeping it simple and classic and smart, Arnie! Excellent to share to friends who know carne asada from the taco trucks in South Louisiana and who want to be able to reproduce at home in their back yards. Anytime I want to have a party of food and beer drinking, I always check out your videos for tips and then we're home free! Latest recipe from you - I made about 2 quarts salsa macha and while I've studied many this year, yours is not only the best approach and smartest execution, ....but flavor is totally rockin!
Super Mario knows how to get down in front of the grill. It’s like he got the star when he starts to dance. Keep up the good work Arnie. Love your content.
This man is sweating charisma, and is the most genuine, trustworthy person I have ever seen.
He’s a lovable dude!!
I would love to attend a cookout at this man's house.
This is a typical average mexican carne asada
💯
I know Right That’s a Hell Yeah !!!!!!!!!
Why so you can cradle his balls while he's cooking
I would PAY to attend a cookout at his house😍
Family and friends getting together for wine, beer, music, and meat sizzling over a fire is what the good life is all about. It really is a blessing to grow up in that environment.
Yes but when the person that keeps the family together is no longer here the things start to change
@@ranjelricardez5833 😢carry on their legacy
@@wanyekest6969 yes that's right we have 2 cuz they r still alive
don't forget the green!
@@ranjelricardez5833felt🚶🏻♂️
I love the passion Hispanics have for cooking !
I believe this is why southerners and Hispanics get a lot so well !
We're family oriented hardworking,and love to cook and feed everyone we love :)
I'm marinating my skirt steak as we speak,and taking shots of 1800 washed down with Negra Modelo
Iiii iiii iiiiiiii !
Thank you for making this. I'm Latino, but I grew up in a Caucasian home. All of my connection to my Latino, Chicano, and Mesoamerican culture has come from people kind enough to share themselves and their culture online. Thank you for providing me with this lesson and keeping culture alive and well.
You know he’s a real Texan when sausage is mandatory! So glad I found this channel.
I can always tell when a man at the grill is experienced by cooking by sight, sound and smell. Great job!
Holy shit man, I’m a Texan too and I’m so stoked to see a fellow Texan explaining carne asada to all the folks that don’t know. I think beef ribs are my favorite but sausage is hard to beat.
What are the popular sausages in Texas?
@@Powerule23 can’t go wrong with jalapeno and cheddar
God I love living in Texas!!! Mexican food,Tex Mex,BBQ, Cajun/Creole and just good old fashioned Southern cooking.
La carne asada es una forma de expresar amor a su familia y a los esfuerzos que uno hace por proveer para su familia. Es un sentimiento.
Si, si e tu.
You nailed it on what carne asada really means.
I love this video. My grandfather would bbq up chicken in the 70s. He ALWAYS had sausage and Lone Star. I was very young at the time, but he made sure to give me samples of both the sausage and beer. Hahaha. This was San Antonio. Thanks for memories.
Hell yeah 210 baby 🎉
Thank you for explaining this to me. I have been cooking backyard BBQ (grill) for years. Beer, BBQ, and friends.
I'm from Brownsville Tx. I agree with you 💯
Much love from Louisiana to my Texas neighbors. They definitely know how to throw down on the grill. Never fails to satisfy.
Ohh man, I think I just discovered the best TH-cam channel ever…
Carne asada is what you grew up with. Keep the marinade simple and have some tortillas ready to make tacos. The soft ones and some that you leave a little longer to get stiffer and charr. Have some veggies roasting for a salsa, if you have leftover carne that’s getting old use the salsa you made and pour it onto the sliced carne in a sauce pan with diced potatoes. Make some rice on the side and now leftovers seem like a new meal.
This got suggested to me for some reason. Love your personality and learned that carne asada is not just beef fajitas. All the food looks muy bien.
I’m from El Paso. Carne asada means going to grandmas house on Sunday, grilling meat and watching football.
Carne asada to me is.. all the familia , tios , tias , primos , getting together with tortillas , beans , arroz , mexican beer and tejano music all night !!
Back in the day ..the grownups would serve the kids wings as not to waste good ribs and fajitas!
🤣, probably true lol.
Y’all got wings? All we got was hotdogs lol
@@masonkarr4329 💯
😂😂
@@masonkarr4329 exactly bro
Arnie, found your channel and absolutely love what and how you cook. From SE Texas, you make Texas PROUD. Well done young man.
I learned how to cook authentic Mexican flavors in South Texas (Ingleside) while stationed there with the military. I had a neighbor who taught me and also introduced me to his aunts (owned the City Tortilla Factory in Ingleside Texas) who made the Best Tex Mex flavor I have had to this day. It was much different than the flavors of Southern California which was my previous favorite and different to the flavors of Tijuana which I also loved. The flavors matched Harlington and Matamoros, when we lived there, Thanks for bringin a good show to TH-cam, informative, techniques and good-looking food,,, Salud mi Amigo,,,
just like Arlie said there is a lot of different styles, but the real northern Mexican way(where carne asada comes from) is to cook way to cook with, garlic powder, salt, lime juice, pepper ,on beef previously marinated on beer.
I was lucky enough to experience a true carne asada cookout in my youth where I lived, and it truly is an amazingly wonderful experience
Dude, you are the real OG from the block! I wish you were neighbor in NY and it would be awesome to have everyone cooking different styles and trying them all!
The greatest cook in albuequerque
Idk how I just found your channel Brother, but I’m sure glad I did 🤘🏼 much love from Houston, TX respect to the OG
just found this dude. reminds me of this venezuelan i worked with when i was a line chef. Dude taught me some neat tricks to cooking that i still use today. me encantalo
Man I love how genuine you are in all of your videos! Just a good dude making some good food! 🤙😎 cheers mate.
That just took me back! EXACTLY what my dad used to cook here in Central Texas. I know what I am doing this weekend. Thanks Arnie!
Awesome 👌 I was born in Galveston TX.
In the 70's and LUVED TX. and When we moved away to IN. I missed all of my Friends and Family
My La Familia... We had Great times And now tht we live in Indiana... We brought TX wit us Cause when we Cookout it's A TX Cookout
Bro I would be honored to be invited to your cookout / carne asada. I love your energy
Yes sirr !! My Abuelo invited the whole family every weekend for that carne asada!! It’s a good way to get the family together , a lot of good memories 🙌🏼🙌🏼🙏🏼
Wasn’t the video I thought it would be. I stayed till the end, great video!
That is feasting my eyes. Good to know what carne asada means in the traditional sense. I don't often see beef ribs grilled on charcoal
like that. I have not done that for ages. Time to revisit!
Se siente El amor que le pones ha tu comida hermano. Es El ingrediente mas importante. You took me back to my abuelito's house when I was a kid. Keep on grilling mi hermano!
Ah yes. Garne asada with no sides. I call it a “meating”
Subscribed instantly because this man is from Texas.
I grew up in San Diego and the very best carne asada burritos ever. I traveled a lot of places in the army and after. No place comes close. Most places don't sell them as burritos. I miss them so much
I lived there for awhile too. Ramiro's or Roberto's after surfing couldn't be beat . Moved to Washington state in 1989 , took me years but I finally found a legit place in Seaside Oregon and Vancouver , Wa called "Muchos Gracias" . Almost cried. Even had the striped building and everything . Just meat and quac, no beans and rice in it. Heaven
@@BradYaeger we have legit Carne Asada burritos everywhere in Oregon. Lot of Mexicans. I do a lot of driving and either the Carne asada burrito or the Oregon burrito , which adds fries into the burrito 😅.
@@samueldavis5895 we’re there’s lots of Mexicans there’s good food!
as a San Diegan, I came to the comment section for this. Idk if could live anywhere else for too long because of our carne asada.
@@jsquire1331 I joined the army long ago is the only reason I left. People who don't know, don't get it. But rolled tacos and carne asada burrito from a -bertos place is always high on the list of things to do when I visit.
I remember a couple years I lived in TX back in the 80s, A HD, Some beers and some of the best grilled meat ever in them wide open bars with the monster fans. I like the way you man the grill, Thanks for the memories of some good times...
When you cut off the corner piece for Quality Control, you stole my heart and I smashed that sub!! Lookin Delicious 👑 Chu Kno It!!!! 🌵🍺
I have watched a lot of cooking videos over the years and just found you. I really like you cooking, but even more your personal touch and subtle animation, instead of looking bored to just tell your audience the ingredients and methods.
He's got my mouth watering long before the recipe.
How the heck does this channel not have a million plus subs?!
Bro tu cariño cuando hablas, thank you for sharing about our traditions and culture! 🙏🏼♥️
Yea I've been using the same recepie for over 10 years now and it's amazing. Sometimes I just eat with rice and beans and other times I use it for fajitas.
I love watching him. He has good vibes 🤗🤗
True Tejano right there. Pico de gallo con aguacate y la salsa asada in the same taco.
Gracias, hermano. Family and BBQ, that's what life is about. Saludos desde Brooklyn, NYC.
Man, where's this channel been hiding??? Instant fan here. Reminds me of growing up in La Colonia in Oxnard and my neighbors cooking up that good Carne Asada. Awesome!
The pico de gallo just made my mouth water.
Mucho amor desde Austin,Texas
Latino cookouts hit different. You coming to the “carne asade”?…to us means spending time with Family, great conversations and music.
I remember my first carne asada I had this Mexican friend tell me hey u wanna come over .y whole family coming for some carne asada. I said ok but I thought to myself they real must like their ref tacos . Dont get me wrong I love tacos de carne asada & upto that point that's what carne asada was to me. So I waa like why they making such a big deal for it. When i got there i found out the difference lmao. They had pretty much what you had bu also chorizo & beef short ribs. As far as sides they had the usual rice & beans but also they had macaroni salad, potato salad & cactus salad which was basically pico de gallo with cactus it was really good & refreshing.
Oh yeah the beer they had 2 trash cans with ice one filled with beer the other had sodas
I love grilling so much I watch other ppl grill on TH-cam for fun and today I learned what it meant to this man
I had carne asada for the first time at my church graduation and ordination from preparatory 🏫 school of disciples in 🔔 Bell Gardens, CA in circa June 1982. And, it was beef with salsa in tortillas, Que sabrosa!
The little dance when you tried it😂delightful
What a great time with this boy, you are genuine family guy that enjoy cooking. I can watch his videos and always makes me hungry!!
Subscribed the moment I saw you also enjoy the national beer of Texas. 👍
Please link your recipes in the description! What was your fajita marinade? What was on the beef ribs and chicken? It increases views when you link!
Nombre Arnie! You nailed it my friend! That’s exactly how it should be! Thank you so much for sharing your time and awesome cooking tips with us!
We do the same in Illinois. I learned this recipe and the young folks like it better than my standard barbecue.
Quality Control- turns into Super Mario
Awesome cook Arnie!
Growing up in SoCal we mostly had ranchera (flap) and hot links for our asada. All grilled up on the santa maria style pit.
Love you man. Carne Asada is some thing that you grill. You have a beer in your hand and you have your family and friends around you.😂❤
Great video. I can tell
The food was delicious by the victory dance. Much love from
AZ
Love the way you always talk about your family and bring your memories into tge video.
Thank the lord for this channel Arnie, all the food you make looks delicious and its obvious that you are such a gentle soul.
That spread looks unbelievably good! One thing I would add, even though it is more of a California thing, is a nice Tri-Tip. Has become a family favorite, and at least in Okla, is only about $2 more per pound than ground beef.
I think a reason I never enjoyed the food at a carne asada when I was a kid was that the meat was always dry. Now that I make my own fajitas I figured out that cooking all the pink out of them is not the best course of action.
Fellow Texan here. Glad I found your channel. Your content is awesome and well produced.
Saludos from PA compadre. I’m from Houston Tx and OMG I miss the good times and the food.
Not only does his cook outs look amazing, but that mustache is top notch brother
love the videos Arnie! nothing like a good carne asada with the family
This is exactly how i remember growing up. Outdoor BBQ, Fajita meat, the only thing i remember my dad doing is a can of budwiser over the meat while it was on the grill, and the union being rubbed on the grill before cook
I have Kangaroo carne asada here in Australia, I pretty much do the same thing seasoning wise. Why kangaroo it's a leaner meat for me. I miss my familia and enjoying carne asada, salsas with them.
That's rad
Good food with family is perfection
That's crazy, I remember this guy coming to do our briskets at the flying pig in San Antonio, now he's got his own TH-cam channel. Good for you! 😎👍
Carne asada is always a party
While I knew the overall meaning was basically grilled meats , I still equate it with marinated skirt steak after living in San Diego in the 80's . You hit a Robertos or Ramiro's stand and got a carne' asada burrito after surfing and it was the greatest thing ever . Still is! Now it's kind of a fixture on menu's up and down the west coast . I think maybe that happened because if you just said "beef burrito" most Americans at that time would automatically think ground beef .
it must be a texan thing cause I have never heard a mexican in cali call beef ribs carne asada, its always skirt steak.
Growing up in a hispanic household the best privilege in life is that once you are old enough you will be the one at the grill cooking for all the family and friends
Thank you Arnie for this video. I normally stick to grilling one type of meat but was inspired by this and grabbed some chicken wings to go alongside steak fajitas. They were amazing and it was an awesome touch to provide multiple grilled options to our guests. Doing it this way from now on!
I appreciate a classic carnita asada, escuela-bieja knows best. Traditional flank steak,guacamole, sausage, some steak tomatos, yellow corn tortillas, forget it, thats heaven. Next time wrap some onion in foil & toss them on the fire for some time & let the sugars break it down, that is a wonderful addition of flavor that simply just belongs. One more thing, have your butcher hook you up with some corte argentino steak, grill that up along with your flank & compare them, your
going to love it, trust me.
Salud,
DC
Los Angeles CA.
Yes.
I really enjoyed watching this guy grill his meat. Thanks for the great video.
Damn Arnie! Puro Tejano style 🔥
Just like I remember growing up.
Now I'm the one Grilling for my Family! Eckrich Sausage on a piece of bread with some bbq sauce...Anyone???
That Eckrich sausage is the best!
moved to Arizona from Ireland, my mother in law is from Mexico, carne asadas are the best,
Mr Tex, you look a bit like Cheech Marin. Nice job on the BBQ.
Carne Asada also includes elite and onions. Because we live in an apartment, the carne asada will either be in someone's house or in the balcony of someone's apartment.
Loved this! Thanks Arnie! I never knew about the family aspect of Carne asada. One Love, respect!
His little dance reminds me of my late tio… que descanses en paz tio! Carne asada looks bomb!
You know it’s good when you hear that ArnieTex whistle!!! 😂 😂 Another great video grill master!
This is Texas, Arnie. Chapel Hill Sausage country. Get you some.
Man im hungry now. Looks good sir.
First time in awhile I felt at home watching a video.
Makes me remember having Carne asada on a hot summer night
What I noticed is the best way for your meat fillings in a tortilla or roll is a 50:50 of crispy meat and chewy
God bless! Thank you for keeping it simple and classic and smart, Arnie! Excellent to share to friends who know carne asada from the taco trucks in South Louisiana and who want to be able to reproduce at home in their back yards.
Anytime I want to have a party of food and beer drinking, I always check out your videos for tips and then we're home free!
Latest recipe from you - I made about 2 quarts salsa macha and while I've studied many this year, yours is not only the best approach and smartest execution, ....but flavor is totally rockin!
That's definitely a party for your tastebuds. Really good food for sharing with other people. Looks great. Cheers, Arnie! 👍👍✌️
Super Mario knows how to get down in front of the grill. It’s like he got the star when he starts to dance. Keep up the good work Arnie. Love your content.