Hearing Tom talk about the dough, how he started out, the cook, just fuels my current pizza making obsession. Very inspiring story. I now have to go and check out his pizza shop 😊
So refreshing to hear someone with this level of passion on yeast and dough and stuff. The best Mozerella in London is from The Ham and Cheese Company in Bermondsey. My affluent Roman friend said it was the best he has had and he has access to really amazing places in Roma. Sally's in New Haven was THE best pizza experience of my life so far! Also my old bakers in Great Waltham had a huge coal oven which made amazing bread as the brett; funk and ash stuck together and made it darker and slightly burnt but the flavours were enhanced and it really went so well wtih the plain tomato base! Bellisimo! I hope to visit. Excellent work!
I've just discovered this rabbit hole.. holey moley that lill bit of advice has changed my game completely. If the dough doesn't wanna play, walk away and come back.
Es increíble como a pesar de estar del otro lado del mundo (México) puedo entender totalmente la visión de Tom. Yo tambien tengo una pequeña pizzeria y justamente empece mi investigación compre el libro de Badias. Mi mantra desde el dia 1 a sido siempre aprender y nunca estar satisfecho. Y gracias a los hornos de gozney he podido llevar mi vision dia con dia. Gracias por estas series.
this pizza looks very beautiful, and the shop very pleasant. I didn't come away with a clear understanding of what makes this "london-style" pizza, but that's alright. It's good to do things well, better than they need to be done.
Can't wait to get my hands on the Arc XL. The set including the stand and the hood has already been pre-ordered, hopefully I can look forward to it in October.
I've got 3 pizzas on my bucket list: Vincenzo's, Peddling Pizza and Best Pizza. Tom, Adam and Frank seems like such cool dudes and make their own style of pizza, which would be awesome to experience.
London "Geezer" pizza. As a pizza hobbyist, even built an oven in lock down - you always want to find down to earth guys who do great pizza that's done as pizza without the pretence. David Portnoy of one bite rules talks about pizza worth the travel. In the past I travelled to find a guy called Pizza Massimo in London who does great traditional pizza from a street stall and who's videos helped me along the road to home pizza. Will now be adding Vincenzos no nonsense approach to my take on pizza and another bucket list visit to London - looks like 1hr from Kings Cross which is about another hour from home....My only question - have done Sicilian (Grandma) style but the base always reminds me of fried bread or is that how it should be.... Great looking pizza as it should be...
He belongs to a Guy Ritchie film. I mean it in a very good way. He would be that guy loved by everyone in the film. I think he is loved by everyone in his actual neighborhood.
looks amazing. i don't know why british food gets such a stupid reputation in the US. I love meat pies personally. and a well made fish and chips. 2 of my favorite meals. now i learn there's london style pizza that looks better than new york style pizza. wtf. people are just haters.
I think you can tell he was struggling to be enthusiastic about the Gozney oven 😂 It clearly didn’t cook to his standards. But good on him for playing the game. I’d definitely eat at his restaurant but pass on the oven.
nothing like seeing that oven spring at home on a high hydration dough even with sauce on the bottom. It's all about the dough first and then the toppings fall into place.
@@RobMLyon Making a admittedly well made video about the dubious concept of "London Pizza" then choosing a venue flogging it in Hertfordshire is wild! But you know... Ok then!
From a Londoner, believe me, there is no such thing as "London style-pizza". The people are the ones who name and praise food, not the restaurants owners with their bad marketing skills.
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Hearing Tom talk about the dough, how he started out, the cook, just fuels my current pizza making obsession. Very inspiring story.
I now have to go and check out his pizza shop 😊
Awesome old style fitout, such warmth and character.
"Light as a feva" I love it. That place, the pizza, and Tom look so excellent. Man, I'd love to visit one day.
So refreshing to hear someone with this level of passion on yeast and dough and stuff. The best Mozerella in London is from The Ham and Cheese Company in Bermondsey. My affluent Roman friend said it was the best he has had and he has access to really amazing places in Roma. Sally's in New Haven was THE best pizza experience of my life so far! Also my old bakers in Great Waltham had a huge coal oven which made amazing bread as the brett; funk and ash stuck together and made it darker and slightly burnt but the flavours were enhanced and it really went so well wtih the plain tomato base! Bellisimo! I hope to visit. Excellent work!
Guys charisma is off the charts. Respect for his success.
charisma is one word for it
The lad is churning out some beautiful pies. His Gonzey pie looked simple but packed with flavor and texture
Pizza, not pie.
The true Top Boy of Pizza. An advocate of fellow pizzaiolos, both near and far. Lifts up his peers. Mentor to many. The Original Doughmasta.
Tom's pizzas are a work of art. Very humble guy. Fantastic food.
Absolutely loved this. So informative with the process and great to listen to for avid pizza makers at home like myself.
oh what a lovely guy! really enjoyed his humble relaxed manner. pizza looks great!
I've just discovered this rabbit hole.. holey moley that lill bit of advice has changed my game completely. If the dough doesn't wanna play, walk away and come back.
Damn that Pizza looks like heaven! 3 ingredients perfection!
Es increíble como a pesar de estar del otro lado del mundo (México) puedo entender totalmente la visión de Tom. Yo tambien tengo una pequeña pizzeria y justamente empece mi investigación compre el libro de Badias. Mi mantra desde el dia 1 a sido siempre aprender y nunca estar satisfecho. Y gracias a los hornos de gozney he podido llevar mi vision dia con dia. Gracias por estas series.
This guy isn't a pizza man.....he's first and foremost an artist
Seems a bit full of himself but he is talented
A pizza shop I would happily go to. So humble and every word is said with Wisdom, Passion and Respect. 🤘🙌👏🙇♂
Hello sir, you have a beautiful restaurant and delicious pizza!
Get this every time we are passing. Best pizza around. Tom is the man too.
Tom just made me more inspired than i even was. What a guy, ty for these ppl to exist they r fuel for the community
this pizza looks very beautiful, and the shop very pleasant. I didn't come away with a clear understanding of what makes this "london-style" pizza, but that's alright. It's good to do things well, better than they need to be done.
Everything matter in this shop, there no many places like this. Thank you Gozney for visiting Tom and showing us this masterpiece.
I work with pizzas myself....u really know what you are doing...love your work...
Can't wait to get my hands on the Arc XL. The set including the stand and the hood has already been pre-ordered, hopefully I can look forward to it in October.
I totally loved the vibe that Tom has, What a legend
King Tom. What a man. A national treasure.
Lovely looking shop and the pizza looks incredible. Dude is an artist
Tom is a genuinely cool ass dude, I can wait to try his pizza soon!
I've got 3 pizzas on my bucket list: Vincenzo's, Peddling Pizza and Best Pizza.
Tom, Adam and Frank seems like such cool dudes and make their own style of pizza, which would be awesome to experience.
I would highly recommend you add Gracey’s in St. Albans to your list too!
Real london style pizza is the one they sell in chicken shops/kebab/pizza places. This guy is making legit pizzas
This is American style pizza.
The goat the guvnor Tom's legacy In pizza is just getting started an inspiration 🍕💪👏
London "Geezer" pizza. As a pizza hobbyist, even built an oven in lock down - you always want to find down to earth guys who do great pizza that's done as pizza without the pretence. David Portnoy of one bite rules talks about pizza worth the travel. In the past I travelled to find a guy called Pizza Massimo in London who does great traditional pizza from a street stall and who's videos helped me along the road to home pizza. Will now be adding Vincenzos no nonsense approach to my take on pizza and another bucket list visit to London - looks like 1hr from Kings Cross which is about another hour from home....My only question - have done Sicilian (Grandma) style but the base always reminds me of fried bread or is that how it should be.... Great looking pizza as it should be...
Best pizzeria in (greater) London - shout out Tom every time, some real gems in this video! (also a pleasure to have a couple of cameos in it 😁)
whats best out of london
It’s not in London.
Legend! Doing it the right way!!
Amazing! This pizza is the absolute best
Having confidence in your dough is the key. Good on yah son.
You’ve found another gem Gozney
really cool! He loves what he does and that's nice to watch!
Yes Tom!
This is my kind of guy. Respect
Came for the pizza, stayed because he oozes hotness. Million dollar smile, get this man a series
Paulie walnuts and tony soprano paintings on the wall.....got my respect
This guy knows what he's doing. Elite pizza skills
Very nice! Awesome story and pro ovens by gozney! I want the same oven…
A true master of his craft, never had pies like his
Great video, great guy, great place.
what a fine man ..Viva Vincenzo's
He belongs to a Guy Ritchie film. I mean it in a very good way. He would be that guy loved by everyone in the film. I think he is loved by everyone in his actual neighborhood.
That pizza out of the arc was a work of art, this guys the best pizza chef youve had on this channel
beautiful... my kind of pizza
@11:52 they 100% added foley sound in post. That under carriage did not have enough color to sound like you were biting a carrot.
your pizza look amezing !! great you are artist.
Nice! Cheers from Canada.
looks amazing. i don't know why british food gets such a stupid reputation in the US. I love meat pies personally. and a well made fish and chips. 2 of my favorite meals. now i learn there's london style pizza that looks better than new york style pizza. wtf. people are just haters.
Great inspiration
Authentic!
Class. Legend man.
Lovely pizza, lovely guy
I think you can tell he was struggling to be enthusiastic about the Gozney oven 😂 It clearly didn’t cook to his standards. But good on him for playing the game. I’d definitely eat at his restaurant but pass on the oven.
inspirational, very cool.
immaculate vibes
Sounds like such a nice guy!
What a bloke. An artist.
What a cool guy....
He’s quite impressive. Looks like a great shop.
Awesome guy, great pizza.
Future legend!
The man!!!
Great looking pie . And I know pizza I'm from Jersey lol
Good job!❤
Wonderful job on this video of this business. Where in London is this place
Wish this place was a little bit closer to me!
nothing like seeing that oven spring at home on a high hydration dough even with sauce on the bottom.
It's all about the dough first and then the toppings fall into place.
The 🐐
what a nice guy
Hey did anyone get the name of the pizza chef and book that Vincent mentions at 4:10 that was the inspiration for his dough? Thanks ahead of time.
I think it’s Joe Beddia and the book is Pizza Camp
@@cosmoscooking7852 thank you!!
Beautiful pizzas can please tell me what temperature u are baking please thanks
What's the name of the chilli sauce on the potato pizza?
Lemme buy one of those paintings, pizza man
Was that a 16” pro peel?
What a guy.
who is he referencing at 4:10 with the recipe in the book? can't quite tell the name he's saying
What's the colorway of this Arc XL?
Anyone know the names of the songs used throughout the video ?
so much character
Anyone knows where the polo shirt he is wearing is from?
Congratulations, thats a proprer pizza place
Most complete set of tips on making pizza. He " vinced" it sicilian napolitano way.
I almost forgot you are selling a product.
He’s defo cultivated a nice vibe around him and his pizzas but “London style pizza” give off!
In Watford
Bushey is not and never has been in London.
Maybe get a 16 min train from euston and come try some pie that London should emulate then..
Who said it was?
Ok then lol
@@RobMLyon Making a admittedly well made video about the dubious concept of "London Pizza" then choosing a venue flogging it in Hertfordshire is wild! But you know... Ok then!
"London-style"
omg i want the cap
He is the new Jamie Oliver of pizza
you should pan rise the grandma pizza for better result
When is the Mashup going to be available again? Money is burning a hole in my pocket
From a Londoner, believe me, there is no such thing as "London style-pizza". The people are the ones who name and praise food, not the restaurants owners with their bad marketing skills.
Give it a time out
Potatoes on pizza 😂
Adam Driver?
Is this a portlandia sketch?
This is American style pizza.
Not London but good luck out there