I'll have to give this method a go in my Dome! Currently I preheat the oven to 450c and put the pizza in with a screen. Door on flame off for 2-3 mins, door off remove the pizza screen and flame on to give some char!
What temp were you cooking on the Gozney? I've been trying the traditional New Haven 650F but don't get that nice bottom char/leoparding even after 6 minutes or so.
Launching a pizza and then the rain coming down harder. Every backyard chef watching this felt that 😅
I'll have to give this method a go in my Dome! Currently I preheat the oven to 450c and put the pizza in with a screen. Door on flame off for 2-3 mins, door off remove the pizza screen and flame on to give some char!
Just ordered a ARK can’t wait , great series love watching it with my kids
st albans aint london
She said just outside London
Cool pizza!
What temp were you cooking on the Gozney? I've been trying the traditional New Haven 650F but don't get that nice bottom char/leoparding even after 6 minutes or so.
Bump up to 720 and turn the oven off. Let it sit for 5-7 min then crank it and turn every 10-15 seconds.
@@DraftDodger69420 Thanks. I'll give it a shot. I'm afraid that it will cool quite significantly (
What % hydration dough is this?
Gracey’s use about 62-64 i think
So confused that her pie forgot to follow the chop before your top tagline ??????
Bedford tavern
Where is Frank?
(No offense)
Looks crispeh! 😋Get Portnoy there stat!
Pecorini Britisho