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Hi my dad just passed away he used to make a huge Thanksgiving feast I wanted to make it as normal as possible for my mom so I decided for the first time ever to make greens my family LOVED IT thank you so much I’m so proud of myself
I have been using your recipe for about a year. Everyone loved it. I literally have to make it when house is sleep and freeze it once cooled which is what I m doing right now. TH-cam family, this recipe is the truth, easy and good. Thank you thank you from the bottom of my heart ❤. Sorry for the late review. 😃
Finally, an in-depth video on how to cook green properly! Love the description and washing technique! That's how my grandma show me and how I do it to this day!
I haven’t made it yet but after watching other videos I have to compliment Carolyn on how well she explains everything! I plan on making this for my Southern friends soon!
This was so efficient and thorough and just what I needed. I have leftover bbq ribs and kale on hand. And a turnip which I loveeeeeee 6 minutes with Ms Carolyn and I already know she didn’t come to play
I'm pregnant and craving greens this is the best video I've seen I can almost smell and taste the video then again I kinda want to cry lol cause I wish them green would appear right before my eyes lord help me....
I just wanted to thank you.I just received my Grand Diamond All Purpose Seasoning. And the thank you note. Your recipes have saved my life finally getting my life back on track just moved into my new place and Iwanted to try something different I found your channel and I’ve been hooked ever since. You are my go to when I want to make a different dish and so far my family has loved everything that I’ve made. Once again thanks oh by the way I’m making these greens for thanksgiving. You Rock!!!
I’m really happy I found this channel. I can’t tell you how much I appreciate someone taking the time to explain WHY they’re doing what they’re doing in the kitchen. This was so thorough, and I will be trying these greens on TODAY!
Thanks Carolyn for this Amazing Tutorial!!! I have never prepared fresh greens. My greens turned out Bomb after following your instructions. I think my greens rival my mom's greens. Lol!!! You are truly a Great Cook!
That's what IAM talking about that's the only food I don't know how to cook my mother taught me alot on how to cook she's from the South Arkansas Little Rock so u know how they cooking are. She's not here with me but it's an honor for her and you DD to continue the legacy of homestyle cooking. 💯💯💯💯💯. Thank u and God bless u.
Thank you Carolyn! I have always wanted to make my own greens, I was so spoiled with my grandmama, my mama and my aunt making them. Now they have all passed and I haven't made any yet. The washing brought back some great memories. That's exactly how they washed theirs (and they added the spinach too. I don't blame him for having his fork ready! lol they look so good.
My grandmother is gone so I have been trying to remember her recipes. I'm cooking collards on Sunday and wanted to make sure I'm on the right track so I decided to do a quick search. I saw your video & I'm so glad I did. At about 2 minutes in I knew you were my (and my grandmother's) kind of cook when you said people need to wash the bagged spinach.
Thank you Carolyn, great job! I appreciate your explanation and pace. All good stuff, not boring as so many are. I'm feeling the power of the greens, ready to cook some of those babies!
This is how my mama and aunt taught me to cook greens they used salt pork, but I’ve always used some type of smoked meat (brisket or rib minus the bbq sauce), and we use kale never tried it with spinach. That’ll be my go to next time. Fun fact I HATE greens cabbage etc won’t eat it, but I amaze everyone that I can cook it. Love the broth, but hate the textures 😫😂😂
thanks! your video really made it simple and showed everything i needed to do. I'm trying for the first time so i only have 2 bunches and a turkey neck.
Ok check this, I made this dish and took it to work for my staff to try, well nothing was left except the turkey wing bone, clean of course. The Latinos the white folks Jews, Gentiles and Italians tore them up. So much flavor. I didn’t add anything, just as Mrs. Carolyn demonstrated and they tore them up. Big Thanks again Mrs. Carolyn. They tore them up and requested I make them for their family and gatherings. GD seasoning I love it, I buy it and I recommend it.
Nothing says I care like the way u majored in cleaning those greens. Yes to Mustard greens all day everyday. These looked amazing. Loved the substitute of Turkey
I grew greens in my Grammas backyard. When she cooked them she called me and said that those were the best greens she tasted in a very long time. I grew mustard, collard and turnip greens. She said the smell was even different like it was a fresh smell in the house. She also didn't call me when she cooked them 🤨
I'm sitting here in shock. All these years, I could have been making stock with my smoked turkey wings and the meat would easily fall off the bones instead of my having to slice into and pull it all off. I was putting them in the pot along with everything else, then pulling the turkey legs or wings out and pulling off the meat which was not tender, then putting the meat back in the pot with the greens. I'm trying your way this year. Thank you, Carolyn! I'm a long time subbie.
THANKS FOR TEACHING ME HOW TO "BETTER" CLEAN MY GREENS!! Growing up i used to watch it being soaked literally with dish soap then rinsed several times..which i still feel comfortable doing but prefer your way.
I clean my greens the same way lol....oh and by the way Mrs. Carolyn....and for those of you who don't know....Her seasoning is the damn truth......I just recently ordered my second (and third ) bottles. Great seasoning for everything thus far.
@@CookingWithCarolyn Wow! You make your own seasoning that's so awesome! I was on the website, could you tell me the difference between original and mild?
@@carolynhowell9768 you do realize deli meats, hot dogs, packaged bacon etc etc etc has nitrates also. Also the nitrates comes from a curing mix they use to smoke the meats. You can smoke and cure with just salt also!
Hey Carolyn! I clean my green the same way! Sometimes I do this reversed...soak them after I remove the thicker stems and rinse then I chopped them and the soak with vinegar and salt.
Love your video. Thanks for your detail information the fact you are so detail help those who have never cook greens. Thanks. Have a bless Thanksgiving
So glad the cleaning process for fresh greens is stressed and the need to wash bagged greens. Grew up eating mustards/turnips/spinach. The measure how clean the greens are: there should be no grit felt in the bottom of your sink.
Love watching your videos. I really like the washing methods and tips you provide. Those greens are clean. You also provided a great tip on washing chicken. My go to method now. Can't wait to make these for Thanksgiving. Thank You!
Loved the smoked turkey leg idea💕 I will try this recipe except I would let the turkey with greens and not separately I think it would be more flavorful and I wouldn’t have to add salt.
Good idea👌🏽. Giving the smoked turkey a head start helps make your stock giving you a benchmark of how much salt you will or won’t add. Remember, the sodium content is different on the smoked turkey depending on the brand.
Thank you so much for this video! I recently started cooking greens and I’ve been struggling with too much fat in the stock. Now I’m going to try your method. Can’t wait!
Stopped by to view your video and all I can say is "BAM!" You threw down, and you deserve many kudos for your dish! Thank you for sharing, Carolyn! Queen :-D
💎GET RECIPES HERE | bit.ly/GDSeasoning
💎SET UP AN ACCOUNT, BECOME A MEMBER AND BE THE FIRST TO GET VIDEOS AND RECIPES BEFORE THEY'RE POSTED TO TH-cam | bit.ly/GDSeasoning
💎BE SURE TO SUBSCRIBE TO MY TH-cam CHANNEL AND TURN ON YOUR NOTIFICATIONS 🔔| bit.ly/2ob3rd1
💎F O L L O W M E & K E E P I N T O U C H ! ! !💎
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We clean our greens the same way....👍👍👍👍
CookingWithCarolyn thank you doll
CookingWithCarolyn Looks delicious!!! Happy Thanksgiving! 🦃
CookingWithCarolyn how do you cook your greens and turkey legs in the slow cooker
Yes you can!
Here Trying to learn how to make greens for the 1st time for Bae. 🤍💙
Followed this recipe when I made greens for the 1st time and let’s just say my grandmother approved!
What is funny is..she HAD TO MENTION WASH THE SINK BEFORE using it 🤣🤣🤣🤣 I was ON THE FLOOR!!!!
Funny as it sounds, unfortunately, there are some people that need to be told.
Did you use the her seasoning or other seasonings?
Thank you for mentioning the washing process. It is so important.
What is funny is..she HAD TO MENTION WASH THE SINK BEFORE using it 🤣🤣🤣🤣 I was ON THE FLOOR!!!!
I didnt know it was this easy to make greens! And i loved how you even made a stock using the smoked turkey leg, great tip. 👍
Hi my dad just passed away he used to make a huge Thanksgiving feast I wanted to make it as normal as possible for my mom so I decided for the first time ever to make greens my family LOVED IT thank you so much I’m so proud of myself
So sorry for your loss
@@yolandam611 Thank you
I have been using your recipe for about a year. Everyone loved it. I literally have to make it when house is sleep and freeze it once cooled which is what I m doing right now. TH-cam family, this recipe is the truth, easy and good. Thank you thank you from the bottom of my heart ❤. Sorry for the late review. 😃
Finally someone who knows how to cook greens thank you
I love how detailed this video is within 6 minutes they look delish!
Ma’am you are the real deal! This is the same way my mom taught me. Thank you.
I always come back to this recipe when making greens, tastes just like my grandmother’s 😊
Finally, an in-depth video on how to cook green properly! Love the description and washing technique! That's how my grandma show me and how I do it to this day!
I haven’t made it yet but after watching other videos I have to compliment Carolyn on how well she explains everything! I plan on making this for my Southern friends soon!
Omg i love how clean and clear your directions are !!
This was so efficient and thorough and just what I needed. I have leftover bbq ribs and kale on hand. And a turnip which I loveeeeeee
6 minutes with Ms Carolyn and I already know she didn’t come to play
years later and i still swear by this recipe 🫶🏽
I'm pregnant and craving greens this is the best video I've seen I can almost smell and taste the video then again I kinda want to cry lol cause I wish them green would appear right before my eyes lord help me....
I just wanted to thank you.I just received my Grand Diamond All Purpose Seasoning. And the thank you note. Your recipes have saved my life finally getting my life back on track just moved into my new place and Iwanted to try something different I found your channel and I’ve been hooked ever since. You are my go to when I want to make a different dish and so far my family has loved everything
that I’ve made. Once again thanks oh by the way I’m making these greens for thanksgiving. You Rock!!!
Thank you! Those greens are extra clean. I like Kale too. Fresh garden picked Kale are sweeter and quite tasty.
I’m really happy I found this channel. I can’t tell you how much I appreciate someone taking the time to explain WHY they’re doing what they’re doing in the kitchen. This was so thorough, and I will be trying these greens on TODAY!
Thanks Carolyn for this Amazing Tutorial!!! I have never prepared fresh greens. My greens turned out Bomb after following your instructions. I think my greens rival my mom's greens. Lol!!! You are truly a Great Cook!
That's what IAM talking about that's the only food I don't know how to cook my mother taught me alot on how to cook she's from the South Arkansas Little Rock so u know how they cooking are. She's not here with me but it's an honor for her and you DD to continue the legacy of homestyle cooking. 💯💯💯💯💯. Thank u and God bless u.
Southern born cook, but never thought about scoring the turkey leg skin before boiling. Brilliant!
Came home to this recipe and a bottle of wine 🍷 after a long week and it’s just Tuesday. Thanks words can’t express how grateful I am.❤️🥰
Thank you so much! That wine 🍷 is right up my alley. 😉
Omg that pot liquor is loaded with vitamins.. I know turkey drumsticks are a pain but they have more flavor and I love the meat.
Great instructions for a millennial who loves greens. Thank you ❤️
I absolutely love your channel. Thanks for sharing all your delicious recipes. I’m here for all of them!
Almost ate my phone thanks alot🦃
Tamu Malone 😂😅🤣🤗
Lol
😂😂
Excellent video ❤I’m making mixed greens right now with some smoked turkey necks
Thanks 🙏🏽 so much
Back every year!!!
Healthy cooking is Healing.....organic!
I never thought to add spinach looks great
I still watch this video to remember
Thanks for Talking us through it too. 🤍💙🤎
So happy the Asians brought this vegetable from their country I love it
I love drinking that "pot licka"(pot liquor). 😁 On a serious note, looks delicious.
😂😂😂
"DON'T HIT THAT POT TWICE !" YASSSSSSSS
cucalou76 I know that's right sis!
Thank you Carolyn! I have always wanted to make my own greens, I was so spoiled with my grandmama, my mama and my aunt making them. Now they have all passed and I haven't made any yet. The washing brought back some great memories. That's exactly how they washed theirs (and they added the spinach too. I don't blame him for having his fork ready! lol they look so good.
Carolyn, I just love your videos. You are clear, concise, and creative. I like how you push your product...Way to be an entrepreneur!
Thanks Tamiko! I really appreciate that.
My absolute pleasure!
Thanks so much! I just tried this and oh my gooodness this was good! I switched mustards for kale. Thanks for sharing
The way you cleaned those greens!!! Yes ma’am!
Thank you Mrs. Carolyn!!! I made greens yesterday for the first time for thanksgiving based on your recipe and it was a hit!!!! Much appreciated!!!
Smoked Turkey is the way to go. I have mixed collards into my mixed greens, but never spinach. Yum!!
My grandmother is gone so I have been trying to remember her recipes. I'm cooking collards on Sunday and wanted to make sure I'm on the right track so I decided to do a quick search. I saw your video & I'm so glad I did. At about 2 minutes in I knew you were my (and my grandmother's) kind of cook when you said people need to wash the bagged spinach.
I made these today. First time I've ever made green, let me just say THANK YOU! Would not change a thing!
I love how you stress keeping it clean. Clean sink clean spoon clean the greens.. And clean them some more! Lol love it
Thank you Carolyn, great job! I appreciate your explanation and pace. All good stuff, not boring as so many are. I'm feeling the power of the greens, ready to cook some of those babies!
Thanks!
I love how you stress cleanliness while cooking! So important. This video was great and the greens look delicious
😉
Thanks for showing how to really clean greens
Excellent video. I’ve always used smoked turkey wings so the drums info was good to know. These greens look so good ima cook them today. Thank you!
I will be using this for this years Thanksgiving, just adding what my aunt used which is turnips and a bit of liquid smoke for that boost of flavor.
My greens turned out great! Thanks for the easy-to-follow directions
TY! The best recipe video Ive seen in a while! Very clear with your instructions🌟🌟🌟
Today was my first time making collard greens. Your video helped me tremendously!! Thank you💕
You’re so welcome Daffany!
This is how my mama and aunt taught me to cook greens they used salt pork, but I’ve always used some type of smoked meat (brisket or rib minus the bbq sauce), and we use kale never tried it with spinach. That’ll be my go to next time. Fun fact I HATE greens cabbage etc won’t eat it, but I amaze everyone that I can cook it. Love the broth, but hate the textures 😫😂😂
Great recipe! I love your videos and how detailed your instructions are!
Awesome demonstration, Im very glad I ran across your channel. Bout to make my greens now, thanx.
Pure beauty in that pot. Cooking this up in the evening and thank you so much for posting.
Love this! I admire that you're so clean when you cook. That is a good habit and it makes the food look tastier!
Thanks Paul!
thanks! your video really made it simple and showed everything i needed to do. I'm trying for the first time so i only have 2 bunches and a turkey neck.
NOW THAT'S PERFECTION
Never thought about cutting my greens using your method, but it really helps.
Ok check this, I made this dish and took it to work for my staff to try, well nothing was left except the turkey wing bone, clean of course. The Latinos the white folks Jews, Gentiles and Italians tore them up. So much flavor. I didn’t add anything, just as Mrs. Carolyn demonstrated and they tore them up. Big Thanks again Mrs. Carolyn. They tore them up and requested I make them for their family and gatherings. GD seasoning I love it, I buy it and I recommend it.
😂😂 Aaawww thank you so much! I’m glad you all enjoyed them. Nothing like good food to bring the “nations” together 💜
This comment right here!! 👍 👍 👍😂
Now that's a what I cook my vegetables with Turkey leggs. More meat on the bone, and good flavor.
Thank you Miss Carolyn. I feel as if I'm right in the kicken with u
Good that’s my goal Gary👍🏽 Thanks!
Nothing says I care like the way u majored in cleaning those greens. Yes to Mustard greens all day everyday.
These looked amazing. Loved the substitute of Turkey
Love the recipe!! First time trying to make Greens, and ended up more than satisfied in time for THANKSGIVING! Thank you!!
Ms Carolyn love all your recipes you really brought life back into my kitchen I’m trying all of my favorites
Great presentation, precisely to the point.
I subscribed to you because of the way you washed and cleaned these greens you cleaned df out of em!
YESSSSS mixed greens and smoked meat!!!
Looks great can't wait to try the mixed greens out
OMG, those greens look good! And the pot liquor would be so delish over cornbread!
First year growing greens. Can not wait to try your recipe. It looks the bomb! Love smoked turkey....
Wow those greens are going to be good. Home grown greens are delicious 😋
I grew greens in my Grammas backyard. When she cooked them she called me and said that those were the best greens she tasted in a very long time. I grew mustard, collard and turnip greens. She said the smell was even different like it was a fresh smell in the house. She also didn't call me when she cooked them 🤨
I'm sitting here in shock. All these years, I could have been making stock with my smoked turkey wings and the meat would easily fall off the bones instead of my having to slice into and pull it all off. I was putting them in the pot along with everything else, then pulling the turkey legs or wings out and pulling off the meat which was not tender, then putting the meat back in the pot with the greens. I'm trying your way this year. Thank you, Carolyn! I'm a long time subbie.
THANKS FOR TEACHING ME HOW TO "BETTER" CLEAN MY GREENS!! Growing up i used to watch it being soaked literally with dish soap then rinsed several times..which i still feel comfortable doing but prefer your way.
Just like my mother used to make!! Delicious!!
I clean my greens the same way lol....oh and by the way Mrs. Carolyn....and for those of you who don't know....Her seasoning is the damn truth......I just recently ordered my second (and third ) bottles. Great seasoning for everything thus far.
Thanks so much Talunja!!
@@CookingWithCarolyn Wow! You make your own seasoning that's so awesome! I was on the website, could you tell me the difference between original and mild?
Smoke turkey is not good for you. Nitrite found in smoke turkey causes cancer.
@@carolynhowell9768 you do realize deli meats, hot dogs, packaged bacon etc etc etc has nitrates also. Also the nitrates comes from a curing mix they use to smoke the meats. You can smoke and cure with just salt also!
@@carolynhowell9768 all meat basically. If you don’t want it, be a vegan.
thanks for the pre washed spinach advice. thanks for the vid!
Hey Carolyn! I clean my green the same way! Sometimes I do this reversed...soak them after I remove the thicker stems and rinse then I chopped them and the soak with vinegar and salt.
back again this thanksgiving, Ive been using this recipe since you uploaded it. thanks again
Love your video. Thanks for your detail information the fact you are so detail help those who have never cook greens. Thanks. Have a bless Thanksgiving
Ms Carolyn I have been on ur greens recipe since 2014
Great job as always! I am definitely going to try this recipe.
Thank you! Now i know how to cook greens.
This will be on MY table for Thanksgiving. Thanks Carol!!!!.....From your biggest Fan...Zach 💜
So glad the cleaning process for fresh greens is stressed and the need to wash bagged greens. Grew up eating mustards/turnips/spinach. The measure how clean the greens are: there should be no grit felt in the bottom of your sink.
Used this last year and there was no leftovers left lmao. Thank you for sharing.
Thanks Cassandra!
Omg.. that is some greens sister.
I am longing for it.
Just getting over Covid so I can eat that whole pot.
Making up for lost times..lol
The colorsss 😍 I love how you did this!! And that song just came up in my head, I got greens beans, tomatoes, potatoes, lamb, ham, hog 😂😂😂😂
LOL!!!!
Looks amazing! I never heard of putting vinegar in greens. Definitely going to try it. Thanks for sharing.
It's a great way to get the biter taste that greens have
Nice. I’m about to make these right now! ❤
Love watching your videos. I really like the washing methods and tips you provide. Those greens are clean. You also provided a great tip on washing chicken. My go to method now. Can't wait to make these for Thanksgiving. Thank You!
Great Job, Ms. Carolyn! I'm definitly going to check out your seasoning for sure! Wonderful instructional video!
Thanks Hun!
Can't wait to cook for Thanksgiving. Thanks for the video!
Loved the smoked turkey leg idea💕 I will try this recipe except I would let the turkey with greens and not separately I think it would be more flavorful and I wouldn’t have to add salt.
Good idea👌🏽. Giving the smoked turkey a head start helps make your stock giving you a benchmark of how much salt you will or won’t add. Remember, the sodium content is different on the smoked turkey depending on the brand.
I don't eat or like greens at all but kids love them lol. I should try this recipe for Thanksgiving
Whew!! These greens look fantastic!!!
Thank you so much for this video! I recently started cooking greens and I’ve been struggling with too much fat in the stock. Now I’m going to try your method. Can’t wait!
Stopped by to view your video and all I can say is "BAM!" You threw down, and you deserve many kudos for your dish! Thank you for sharing, Carolyn! Queen :-D