Her onions are cooked down pretty damn good! Give the English lady some credit for bringing national cuisine to life in her own rendition. I cook her recipes quite often, with my own flare of course and they always come out fabulous!
I love how unconventional and carefree Nigella is in her cooking. Whatever she makes, she makes from her heart and not from an instruction book:) Love from India
I miss you Nigella. You are always been my favorite. I've been following you since my childhood. For ever summer with Nigella Lawson was my favorite show 😍
She's an amazing woman. Reminds me of indomitable women I've been privileged to know, and aspired to be like, from all walks of life and many parts of the world. So much pain in those eyes. So much hard-earned knowledge. So much determination to keep going and find goodness. To love, adore, and protect her children above all else. And to make the best of a life that looks so very different to us on the outside, than what it really has been and is.
Found this in your cookbook and decided to make it tonight. So checks to see if there is a video, and there is! Thanks Nigella, and thanks for the turmeric advice people.
stfu 😂🤣😆nitika they can criticize their food, they have the right to do so when hipsters take it and make it their own. She's probably horrible at it anyways.
Thats not a "Kerala cuisine" as a South Indian I know that.. No South Indian state cook fish curry like that.. all she done is added some English flavors to a mix of onion and tamarind.. and who puts that load of turmeric in a curry? Turmeric will give a bitter off putting taste if used this much.. The closest dish that I can compare to her version is the "Meen Moilee" from Kerala.
I just found Nigella's video and loved her care free presentation, I can't wait to make this curry fish dish ....with all the comments I think you should follow her recipe and people can tweak it to their preferred taste later..simple. ...I look forward to more recipes from this lovely lady!
Thank you all, cooks familiar with this style Indian food - you have saved me from over-doing the tumeric... once in a lifetime, found a mistake with my dear Nigella! She makes cooking such a pleasure!!!
Hey Nigella....i love ur cooking Bt one thing don't use that much turmeric powder,,,, coz in India we use turmeric power for good colour and slight flavor,,,, If you will use that much of turmeric then it's only gonna taste turmeric but nothing else!!!
Emma Flint not Indian food! I love nigella but The above comment is right. Being an indian I think we know our spices more. A tsp of turmeric is good enough. Also I’m from Kerala , so it’s not “keralan”. A simple Kerala fish curry is great enough. A good version from her though and it’s her show so she adds what she sees fit. Fair enough!
Shaz B she never said she is a chef! She is a food critic who loves to cook good enough to have a show so if you wanna see real chef cooking then go watch Gorodon
Fish curry and rice is an excellent meal combination and eaten in all the coastal states of India not just Kerela but the Keralite recipe stands out bcoz of its unique coconut and tamarind fusion .
Simply beautiful. I thought it was a soup until they ate it with rice. I love the sun in the background, the beach house, here slightly blue aqua blue dress and little sweater : ) that matches the kitchen. Beside the food, the show is very artistic, though too much blurring in and out. Everything her is bucolic and beautiful.
Yes..i did use the same amount of tumeric, and i used thick concentrated coconut milk ..that will compensate the strong taste of tumeric, in asian countries, stock can be easily found at the local supermarket 😊
About how much turmeric....half or less of what she suggests ? I also feel like it needs a starchy accompaniment. What would you serve with it ? For a little garnish, finely minced parsley or cilantro?
@@karenkaren3189 cilantro definitely, and she did serve it with fresh, fluffy rice. Rice is the best thing with curries like this. The turmeric really depends on you. I say to try the recipe first, and then decide how much you want to reduce. If youre not a turmeric fan (like me) Then maybe reduce a teaspoon of it from the recipe. Make sure to put something like chilli powder instead to compensate for any loss of flavour. As for the onions, I would brown them because that brings more flavour, but to each their own.
To all the nay Sayers . I think that she is terrific and I wish she would cook for me. I can burn boiled eggs ( it's not that difficult actually). Love the videos sweetie you keep at it . Thanks
Always obsessed with Nigella’s cooking show! Wow, These are even better with easy creative and unpretentious devouring food ! Brings families and friends together!! Unlike all are obsessed with skipping fat etc) Lovely curvy figure!! ( how a woman should be ) I think my whole family and all Colombo gourmet home chefs! Wished I was in Colombo Sri Lanka when she visited!! Las Vegas grocers, pls we need these red chilies! ( with our Latino and Asian communities surprisingly not seeing!
Right? I'm more confused that the grown-up's are eating supper after the kids have gone to bed. If they are eating around 8, that's a bit early for the kids to be in bed. But if the kids are sleeping around 9, are they eating that late? Couldn't all of them just eat together? Must she be having curry with red chilis that would burn off the kids' tongues? What's the story?
ingrid I was thinking the same thing, to make it more of a balanced meal. When I make this, I may throw in some bamboo shoots, even though that may not be “correct”. Also, you could maybe throw in some spinach when you add the fish. Or Water chestnuts, maybe? Carrots might also go nicely. If you think of anything else, let me know :) I can’t wait to try this!
Too much turmeric turns the gravy bitter. For color and flavor, we only add a teaspoon or less. The fish curry looks great but I wonder how it will taste with so much turmeric. Edit- Thank you for the likes everyone 🙂
@Daniel Hollingsworth She said a teaspoon but she didn't add a teaspoon. It was a lot more than that. Secondly, before adding turmeric to the gravy she had marinated the fish in a lot of turmeric.
Oh wow, this is good to know that you only use a small amount of turmeric. I've tried other recipes that use 1 tbsp. I didn't like the taste it was too strong.
Thank God!! Nigella at last touched chilly without gloves. That's a good sign of a good chef. Kerala fish curry was a good try, though many Kerala ingredients are missing. 👍
6:14 I love it how they showed the man who's obviously overwhelmed by the heat of the chili, and plays it cool with a cough.
Her onions are cooked down pretty damn good! Give the English lady some credit for bringing national cuisine to life in her own rendition. I cook her recipes quite often, with my own flare of course and they always come out fabulous!
In Nigellese “teaspoon” means 1/4 cup
That's so funny. I was thinning the same thing
Hahaha I was amazed at that amount as well! Yikes.
Gordon Ramsay’s butter portions are similar lol
I love how unconventional and carefree Nigella is in her cooking. Whatever she makes, she makes from her heart and not from an instruction book:) Love from India
Yea yea, we indians dont put that much turmeric. But its her rendition of it. Wonderful. Love from kerala❤️
These shows were ahead of the times...love Nigella
I miss you Nigella. You are always been my favorite. I've been following you since my childhood. For ever summer with Nigella Lawson was my favorite show 😍
it was soooo good I agree
She's an amazing woman. Reminds me of indomitable women I've been privileged to know, and aspired to be like, from all walks of life and many parts of the world. So much pain in those eyes. So much hard-earned knowledge. So much determination to keep going and find goodness. To love, adore, and protect her children above all else. And to make the best of a life that looks so very different to us on the outside, than what it really has been and is.
That view in the end is so beautiful, and with food cooked by Nigella, it can't get better than this.
Found this in your cookbook and decided to make it tonight. So checks to see if there is a video, and there is! Thanks Nigella, and thanks for the turmeric advice people.
Nigella is awesome. I absolutely love her ❤️❤️❤️
I admire here way of life and personality. I adore her! This looks good!
Can't get enough of watching Nigella cooking delicious dishes. Wish i could have a taste. Nigella is the best.
I remember watching this episode as a kid. Im 25 now and still remember i drooled watching this on tlc.
All Indians watching this video suddenly becoming MasterChefs in 5..4...3....2.....1 😁😁
lol
stfu 😂🤣😆nitika they can criticize their food, they have the right to do so when hipsters take it and make it their own. She's probably horrible at it anyways.
Thats not a "Kerala cuisine" as a South Indian I know that.. No South Indian state cook fish curry like that.. all she done is added some English flavors to a mix of onion and tamarind.. and who puts that load of turmeric in a curry? Turmeric will give a bitter off putting taste if used this much.. The closest dish that I can compare to her version is the "Meen Moilee" from Kerala.
Haha what made u think this
Hahaaa
Thank you very much
I just found Nigella's video and loved her care free presentation, I can't wait to make this curry fish dish ....with all the comments I think you should follow her recipe and people can tweak it to their preferred taste later..simple. ...I look forward to more recipes from this lovely lady!
I love watching you cook ❤️
Turmeric overload goodness gracious
Beautiful recipe nigella loved it
I can almost taste the freshness. ♥️
I missed my old day. So happy when turned on Channel and see her cooking
I make this regularly love you nigella thanks for sharing
This is my favorite ever.....
Thank you ma'am for mentioning about our small state to the world. With lots of love from Kerala
its so adorable how you treat the ingredients... 😍😍😍😍
I just made this and it was deeelicious. Thank you.
I am from Kerala....and I'm salivating....
Thank you all, cooks familiar with this style Indian food - you have saved me from over-doing the tumeric... once in a lifetime, found a mistake with my dear Nigella! She makes cooking such a pleasure!!!
The onions ,tomatoes, ginger, chilliesand parsley are caramelised and blended in a mixer grinder .
Clove powder can be added along with bayleaves
I love her
Hello Nigella ❤
Such loveliness ❤
Best chef best food best mother what else’s?best of her friends I love Nigella the way she cook,I feel I watching master chef at the moment.
Hey Nigella....i love ur cooking
Bt one thing don't use that much turmeric powder,,,, coz in India we use turmeric power for good colour and slight flavor,,,,
If you will use that much of turmeric then it's only gonna taste turmeric but nothing else!!!
I think Nigella has been cooking long enough to know what and how she wants her dishes to have in them.
Emma Flint clearly not. Just because she’s a chef doesn’t mean she’s mastered non European food.
Emma Flint not Indian food! I love nigella but The above comment is right. Being an indian I think we know our spices more. A tsp of turmeric is good enough. Also I’m from Kerala , so it’s not “keralan”. A simple Kerala fish curry is great enough. A good version from her though and it’s her show so she adds what she sees fit. Fair enough!
Shaz B she never said she is a chef! She is a food critic who loves to cook good enough to have a show so if you wanna see real chef cooking then go watch Gorodon
Shaz B i bet you can’t even cook an egg bitch
My fav cook
ILove U Nigella
💗
..
From in KSA 💚💚
I made this. And everyone loved it. But my pot is stained yellow 😂
Use Clorox cleanup...soak for 5 min...like new!
white vinegar soak will fix it too
Ok question…. Where do you find the fish stock? Can’t find it anywhere
@@katiesongbird9726 m&s
@@oceanseahorse3164 thanks
Fish curry and rice is an excellent meal combination and eaten in all the coastal states of India not just Kerela but the Keralite recipe stands out bcoz of its unique coconut and tamarind fusion .
Could watch you cook all day every day...........
The waves are standing still lol 😂
Everyone is talking about the turmeric but my first reaction was "OK, but the waves DO NOT move".
@@impossiblemodel 🤣
She makes putting the kids to bed whilst making a gourmet meal look effortless
I love you chef
Love her, will try this, but probably cut back on the turmeric as per my fellow poster’s suggestion.
Way too much turmeric ! A teaspoon and not a speck more please !
Lovely amiga.
She is a beautiful babydoll 💘💞
Simply beautiful. I thought it was a soup until they ate it with rice. I love the sun in the background, the beach house, here slightly blue aqua blue dress and little sweater : ) that matches the kitchen. Beside the food, the show is very artistic, though too much blurring in and out. Everything her is bucolic and beautiful.
everything good except the recipe
Great video of you 😍
Making this tonight, 🙏🙏👏👏
Love that
She so beautiful 😍
Made this for dinner..it was superb!!
Really did u use the same amount of tumeric? And was it hard to find concentrated stock? Thank you 😊
Yes..i did use the same amount of tumeric, and i used thick concentrated coconut milk ..that will compensate the strong taste of tumeric, in asian countries, stock can be easily found at the local supermarket 😊
@@nisasajidah IM GONNA TRY THIS I live in the US but around many asian shops thank you very much! God bless 🙏😊
That meal looks nice and tasty and one I would love to have at my home. You do such a great job in the kitchen cooking ant produce great dishes too.
In Indian dishes we add a pinch of turmeric.... Enormous amount of turmeric all into one fish curry really took me by surprise...
Superb
Brava ti stimo molto
Notice how the kids went to sleep at 12 noon. Nice production Nigella.
Gosh!! I'm so in love with her cooking videos =))!
Most underrated cuisine.
Lol The music that begins near the middle sounds like something out of Spyro.
Omg! Thats going to be so much better with fresh coconut milk! 😋😋😋
I tried this recipe according to Nigella’s cookbook and it was delicious 👍
So the tumeric was not too much?
Regina Remsberg to me it wasn’t too much. But I don’t know what others would feel 😅
Thank you 😊
Whats the brown paste she added??
@@zinajo9615 Tamarind paste
Ukadni...as called in konkan...we have eaten almost all kind of fish in this recipe since childhood...yummy
شكرا شكرا جزيلا على هاذا الفيديو فكرني بأحلى ايامي لما كنت اتفرش عليه في التلفزيون على قناة فتافيت 😘😘
I love Forever Summer so much
Love from a keralite
Looks delicious and so healthy! Can I use fresh turmeric instead of ground?
U will end up tasting that bitter fresh turmeric in ur mouth
Mam
Next time use little turmeric
We don't use that much in kerala
Anyway love ur cooking
Love from Kerala 💗
Well it is probably her own rendition
I agree
About how much turmeric....half or less of what she suggests ? I also feel like it needs a starchy accompaniment. What would you serve with it ? For a little garnish, finely minced parsley or cilantro?
Also do you just soften the onions until translucent or let them brown?
@@karenkaren3189 cilantro definitely, and she did serve it with fresh, fluffy rice. Rice is the best thing with curries like this. The turmeric really depends on you. I say to try the recipe first, and then decide how much you want to reduce. If youre not a turmeric fan (like me) Then maybe reduce a teaspoon of it from the recipe. Make sure to put something like chilli powder instead to compensate for any loss of flavour.
As for the onions, I would brown them because that brings more flavour, but to each their own.
Hi Nigella , thought that turned out really good. will be doing that again. Thanks again for the good recipes.
To all the nay Sayers . I think that she is terrific and I wish she would cook for me. I can burn boiled eggs ( it's not that difficult actually).
Love the videos sweetie you keep at it . Thanks
Wow that much turmeric could cure the cancer of the whole world. Just saying 😁😁
i cant believe this is from like 2003
Looks very yummy, the food looks alright too
😍 😁
Known recipe in unknown method..love from india..
Priyonka Sabui 😂 Unknow commentary 😂
hey nigella m uor very big fan 😊
very testy
Want to make tomorrow.. made it . On the gas. yum
Always obsessed with Nigella’s cooking show! Wow, These are even better with easy creative and unpretentious devouring food ! Brings families and friends together!!
Unlike all are obsessed with skipping fat etc) Lovely curvy figure!! ( how a woman should be ) I think my whole family and all Colombo gourmet home chefs!
Wished I was in Colombo Sri Lanka when she visited!!
Las Vegas grocers, pls we need these red chilies! ( with our Latino and Asian communities surprisingly not seeing!
Omg you should make bengali fish curry you will love it. 😁😁😁
@killer boy duh i m a Bengali. And i can assure that it can be done with small carp too.
The kids go to sleep when it's daylight? WOW! 😲
In England, it starts to get dark around 10pm
@@hennaramjeet2621 Damn.
@@travisjay43 I know😂🙊
Well ya, its summertime.
Right? I'm more confused that the grown-up's are eating supper after the kids have gone to bed. If they are eating around 8, that's a bit early for the kids to be in bed. But if the kids are sleeping around 9, are they eating that late? Couldn't all of them just eat together? Must she be having curry with red chilis that would burn off the kids' tongues? What's the story?
Came for the curry, stayed for Nigella.
Love from tamilnadu
Yum!! What veggies could you throw in the pot as well?
ingrid I was thinking the same thing, to make it more of a balanced meal. When I make this, I may throw in some bamboo shoots, even though that may not be “correct”. Also, you could maybe throw in some spinach when you add the fish. Or Water chestnuts, maybe? Carrots might also go nicely. If you think of anything else, let me know :) I can’t wait to try this!
@@blondaibonsai thats thai
raw mangoes, jack fruit seeds, colocassia, drumsticks
Nigelalla...dear ..I am from Kerala.. we are the queens of fish curry makers...this is a different kind.i we'll try it
@@michaelraj8406 athentha
We cook every day including weekends cause i eat also on the weekends
Too much turmeric turns the gravy bitter. For color and flavor, we only add a teaspoon or less. The fish curry looks great but I wonder how it will taste with so much turmeric.
Edit- Thank you for the likes everyone 🙂
@Daniel Hollingsworth She said a teaspoon but she didn't add a teaspoon. It was a lot more than that. Secondly, before adding turmeric to the gravy she had marinated the fish in a lot of turmeric.
@@SueG35 i cn feel d taste actually of those excess turmeric 😃😃😃. Nigella said 1tsp but she kep adding n adding.
I heard a lot of moaning and grunting so it must taste really good.
Oh wow, this is good to know that you only use a small amount of turmeric. I've tried other recipes that use 1 tbsp. I didn't like the taste it was too strong.
Did you not hear where she said, about a teaspoon of turmeric? So what's your problem?
Touch turmeric with hand, Nigella. It's better than touching chillies with it 😊
Dang!!! The sun was out!!!!
try bangladeshi authentic 'shorshe ilish'( hilsha fish curry in mustard seeds)....u r gonna love it.
shaila nasreen eating that fish needs skill man
Vou fazer essa delícia.
Beautiful lady ❤️
that is more than a teaspoon of turmeric.
Can we use food colour for the desired outcome, I love coconut milk not sure how it turns out to be
This looks like Kerala Fish Molly Curry. Yummy!! Turmeric looks correct for the amount.
نايجيلا تابعتك على قناة فتافيت .... أحب طبخك خصوصا إنك تتبعين وصفات جدتك القديمة
The Goddess! ❤ What can I say…
U are theeeeee most beautiful girl.. i always like u an ur cooking
Love from a keralite❤
beautiful lady
تسلم أيديكي يا ست الكل
من وين حضرتك يا محمود
Hadeelانا Gamil اهلًا ، من مصر
@@hadeelgamil5762 انت من وين؟
Thank God!! Nigella at last touched chilly without gloves. That's a good sign of a good chef. Kerala fish curry was a good try, though many Kerala ingredients are missing. 👍
Which ingredients please??