You meant 'ornate' style of speaking, I presumed? :-) Yes, she's famous for it apparently when she first started. Her viewers (me included) love it but the various media outlets haven't been so kind.
I guess what I hear as an american is a sophisticated accent more so than a vocabulary.. I think I like the sound of lower class british accents better, though. I think I can sense when they're used from the great character of them
I love how she always starts a scene transition by beginning to speak before she's even in the room lol. I always think it's a voice over, but nope; they started the scene while she was half way up the stairs 😂 It gives this series quite a bit movement and charm
One of my favourite videos from her that I always come back to rewatch. I adore crab meat and this recipe is the perfect encouragement to use more of it regularly.
Not that crazy... coral sunset? I guess if you don't know the color... every thing else said isn't extraordinary at all lmfao... "into this goes the clump of red that is going to be pounded to a paste" pretty basic stuff.... but yeah... WOW!!!!!!!!! POETRY!!! DURRRR lmfao. She is smart, and beautiful though.. I just think you guys are fangirling too much from her cooking, beauty, and accent.
True. She’s like a brunette Hannah Waddingham from Ted Lasso. Lovely, very natural looking and seems genuine - I bet she’d be a great friend to hang out with.
~Thank you Nigella, for making these days of this Virus Isolation not only bearable, but happy by watching ALL these shows, which I've seen at least 2 dozen times. 😃 I still never tire of your wonderful narratives! 💕
I laughed. I had her on yesterday and my man came in the room and said, "Oh, it's Nigella". I replied with "She's cooking meat." He said, "Oh, it's Nigella." She is lovely.
Hi Nigella ❤ Has anyone ever told you, your smile, your beautiful brown eyes, and your gaze into the camera is enough to make any man go crazy !!!! I'm sure they have ❤❤❤
That is a nice and quick dish for the family and I have made such dishes myself at home. The dish can be put together in 30 minutes or less and is filling.
I just love everything about Nigella . She is extremely awesome lovely beautiful chef . Nigella's recipes are very good . I really enjoy watching Nigella's videos . Thanks so much Nigella for a job well done . Kind regards Cheers HISHAM ELFIKI
Extremely well done Mr Lawson, your daughter is Absolutely Amazing, an Angel in disguise...I pity the atrocious idiot who abandoned her years ago, so sorry to her for that, my heart bled for her at the time for the crap she had to endure. But Nigella is very strong, resourceful, inspirational and a Purely Amazing Person...I'm 60, been there, had it done to me, so I know what I'm talking about and age is nothing, I feel like 30 but act like I'm 20 💖💖💖💋Nigella, your an absolute Gem, the purest of absolute quality...thank you dear lady for your marvellous video's on here...(edit) Pete from Oxford...
Is that fish mongers around the South Kensington / Chelsea area ? I can't remember that one. 0:25. Update: ah that's Chalmers & Gray Fishmongers in Notting Hill, closed own years ago and now it's a Pret A Manger I think.
Nigella: *tosses designer coat onto kitchen sink then works on the crab pasta Me: *tosses crab onto the kitchen table and carefully folds the designer coat 🤩🤣
I live in the mid Atlantic area of the U.S. (in other words US blue crab country). I've never heard the expression "brown crab." I looked it up and it appears to be crab innards that really aren't available here unless you opt for the full crab and do it yourself. Generally the only thing local and fresh we see is lump or simple crab (two different things). And neither could be considered "brown crab." I'm 100% sure this would work with blue crab alone.
😢 hello everybody! I'm honestly say that I'm an E learner and get confused because of the ways Niggella said. " I use linguine which I suppose in a way is like a cross between spaghetti and telly telly ( television??) slightly wider but also wonderfully dense which makes it great vehicle to carry the sauce. What does it mean?
She has such an ornamental vocabulary, which makes the food look even more delicious
You meant 'ornate' style of speaking, I presumed? :-)
Yes, she's famous for it apparently when she first started.
Her viewers (me included) love it but the various media outlets haven't been so kind.
Yeah she does sound like a bigoted royal.
She was a newspaper columnist
I guess what I hear as an american is a sophisticated accent more so than a vocabulary.. I think I like the sound of lower class british accents better, though. I think I can sense when they're used from the great character of them
Right!! She could convince me to eat all those chili peppers, with me knowing I do not like a lot of heat!!! Lol!
I love how she always starts a scene transition by beginning to speak before she's even in the room lol. I always think it's a voice over, but nope; they started the scene while she was half way up the stairs 😂
It gives this series quite a bit movement and charm
This is a fantastic observation.
Like she’s running from the camera lol!
I miss her on the food network!! Replace Giada with Nigella!
#BringBackNigella
Melanie Montoya-Martinez Doubt she would want to.
One of my favourite videos from her that I always come back to rewatch. I adore crab meat and this recipe is the perfect encouragement to use more of it regularly.
There is SO much ASMR in her shows! The music, her voice, the food preparation. Everything! It's crazy....
Crab and carbs. How could anyone go wrong? Nigella, you’re an inspiration.
Yes, she is
She radiates beauty and honesty. What a perfect woman.
Don't forget the coke.
She also likes walks on the beach, but, not before she does a line of coke.
@@Fadingroses19 so what? Most people in London journalism did it at one point or another in their 20s & 30s. Doesn’t make her a bad person.
2:35 INTO THIS GOES THE CLUMP OF RED THAT IS GOING TO BE POUNDED TO A CORAL SUNSET PASTE !! ♥️♥️♥️👏👏
Poetry
Not that crazy... coral sunset? I guess if you don't know the color... every thing else said isn't extraordinary at all lmfao... "into this goes the clump of red that is going to be pounded to a paste" pretty basic stuff.... but yeah... WOW!!!!!!!!! POETRY!!! DURRRR lmfao. She is smart, and beautiful though.. I just think you guys are fangirling too much from her cooking, beauty, and accent.
"Having just released myself from a low carb diet..." You make it sound like the torturous ordeal it is. Carbs for life.
Yes...it is torturous....sigh....
"I am unapologetically an enthusiast not an expert" 💙👌🏽
When she said she just released herself from a low carb diet I was like hallelujah, me too😂😂😂😂 #carbsislife
I like all your work 🥰🇪🇬🥰
"don't write in" is the original "don't @ me"
I love when Nigella Lawson cooks I'm in love with everything she makes
I made this for the first time tonight nigella. Love it. Forgot the bloody lemon but had a bottle in fridge won’t forget again xx
Love her simple but chic clothing. Hour glass figure to die for.
True. She’s like a brunette Hannah Waddingham from Ted Lasso. Lovely, very natural looking and seems genuine - I bet she’d be a great friend to hang out with.
I’ve just cooked this dish ,and it’s was absolutely wonderful, thank you nigella , 👏👏👏👏
~Thank you Nigella, for making these days of this Virus Isolation not only bearable, but happy by watching ALL these shows, which I've seen at least 2 dozen times. 😃 I still never tire of your wonderful narratives! 💕
I love when she use generously olive oil and know the exact amount of using it. 😍.
I just love her.Amazing
she looks delicious... I mean the food. The food looks delicious
I laughed. I had her on yesterday and my man came in the room and said, "Oh, it's Nigella". I replied with "She's cooking meat." He said, "Oh, it's Nigella." She is lovely.
I mean, you're not wrong.
I'm not a lesbian but with her I'd consider
Lol!
She cooked in this video?!?
just love Nigella...😘 and her food...mmm!!! 👌😋
Just made this for dinner, it took 25 minutes and was absolutely perfect. Don't change a thing!
like fine wine you are Madame.
This woman eats & i LOVE it
I love Nigella's BIG ideas about cooking :)
omg, that looks amazing! She is always amazing, I must make this
Delicious recipe and so easy to make!
Hi Nigella ❤
Has anyone ever told you, your smile, your beautiful brown eyes, and your gaze into the camera is enough to make any man go crazy !!!! I'm sure they have ❤❤❤
... IF the cameraman can keep her in focus.
I just loved the crab sauce
It's very good. I made it..thank you
Ohhhhh my God I had no idea this channel existed I bought your book 10 yrs ago
That is a nice and quick dish for the family and I have made such dishes myself at home. The dish can be put together in 30 minutes or less and is filling.
What is the word.....divine....💗
Your spaghetti is ordinal, but you are the perfect. Adored your accent.🌹🌹
I just love everything about Nigella . She is extremely awesome lovely beautiful chef .
Nigella's recipes are very good .
I really enjoy watching Nigella's videos .
Thanks so much Nigella for a job well done .
Kind regards
Cheers
HISHAM ELFIKI
i really appreciate your explanations of every movement you demonstrated in this video. mahalo
Beyond Beautiful
Simply a delightful Lady ...
Beautiful and talented.....
That looks delicious
I can't watch because I'm feeling hungry 😂 your all delicious dishes 😊
Love her and food
‘Don’t write in’ is olden times language for ‘don’t @ me’
Extremely well done Mr Lawson, your daughter is Absolutely Amazing, an Angel in disguise...I pity the atrocious idiot who abandoned her years ago, so sorry to her for that, my heart bled for her at the time for the crap she had to endure. But Nigella is very strong, resourceful, inspirational and a Purely Amazing Person...I'm 60, been there, had it done to me, so I know what I'm talking about and age is nothing, I feel like 30 but act like I'm 20 💖💖💖💋Nigella, your an absolute Gem, the purest of absolute quality...thank you dear lady for your marvellous video's on here...(edit) Pete from Oxford...
very good!!!
Awesome
Love nigella
Amo Nigella
Add 1/4 cup of crab juice to enhance the crab flavor. Yummy
no in my opinion crab juice only goes well with khlav kalash
Even her mortar and pestle are classy 😁
¡Delicious!
Looks amazing! I personally would make a crab juice, garlicky, buttery, lemony sauce to add for intense flavor!
I went to Zilli Fish once - they did a slightly creamy, tomatoey peppery sauce - been trying to recreate it since...
Is that fish mongers around the South Kensington / Chelsea area ? I can't remember that one. 0:25. Update: ah that's
Chalmers & Gray Fishmongers in Notting Hill, closed own years ago and now it's a Pret A Manger I think.
love
كنت احب برنامجها ايام قناه فتافيت
Nigella: *tosses designer coat onto kitchen sink then works on the crab pasta
Me: *tosses crab onto the kitchen table and carefully folds the designer coat
🤩🤣
Made this for tonight by following your recipe in the Nigella Summer book! Thank you Nigella :-D
YUMMMMM
rhaa lovely
YUMMMMMMMMMM, YES PLEASE 🙏 NIGELLA, LOOKS ABSOLUTELY AMAZINGLY DELICIOUS 😊😊😊😊😊😊😊😊
Why the hell is everything out of focus?
This was shot nearly 2 decades ago, and camera work has evolved since, thus why one may not be used to it.
Too much ... crab, or is it the linguini?
The cinematography is made to look like anyone can do it, just like her cooking style.
ReGremlin exactly!!
Looks absolutely ravishing. However, does it cost more to have someone else extract the crab meat for ya?
Very delicious
That look at 5:00 tho....
Wow looks like a movie great production.
Yummy.
I am so making this
So sophisticated 💕
You can sub linguine with zoodles for low carb
Is the crab meat already cooked? Bcz, it seems like, she didn't cook the crab.
I think you have to poach it to get it out the shell, or just buy it poached and prepped from a fishmonger
That really looks so good.
Where is she??? Beautiful place
I hope she prepares saffron sauce from no reservations. I really want to make that.
04:06 "Let's just fork it through" Me every time I mess up something half way through.
I.m pakistni. I like your cooking
Very nice spaghetti 🍝
I loved the mortar pestle she used. Can I know the brand??
I've got one exactly like hers. You can get them in many places in the UK. Try John Lewis.
Patience and dexterity, perhaps not, but brisk confidence I can manage
I love you !!!!!
I watch her videos to practice good English so that I can get rid of my cockney accent. 😂 Plus, her food...OMG.
0:40 "I mean I'm not just buying their podgiest..." ...then I realized she said "produce" haha, I thought she was going to say "podgiest crab" 🦀😺
because that crab is chubby :3
That's funny! 😁
@@Smooshes786 hee :D
yummae
Is this an old video? If not, she looks freaking fantastic for a 60 year old lady.
‘Don’t write in’ how quaint…..😊
Rachel Weisz and Kate Winslet do have similar beautiful facial features like Nigella Lawson.
You bastard ...😤
That's one good pasta right there ! 😭👍😂👏👏👏👏
Can't watch this without thinking of Phil Dunphy 🤣🤣🤣🤣🤣🤣🤣🤣
Did she season her pasta water?
This might be a dumb question, but is the crab meat cooked or raw?
Steamed at the fish monger.
Not at all dumb to ask that! I was wondering myself, and I regularly eat crab.
I live in the mid Atlantic area of the U.S. (in other words US blue crab country). I've never heard the expression "brown crab." I looked it up and it appears to be crab innards that really aren't available here unless you opt for the full crab and do it yourself. Generally the only thing local and fresh we see is lump or simple crab (two different things). And neither could be considered "brown crab." I'm 100% sure this would work with blue crab alone.
Nigella, you can come over and cook for me anytime you want, honestly!!!
😢 hello everybody! I'm honestly say that I'm an E learner and get confused because of the ways Niggella said.
" I use linguine which I suppose in a way is like a cross between spaghetti and telly telly ( television??) slightly wider but also wonderfully dense which makes it great vehicle to carry the sauce. What does it mean?
The videographer thought they were filming from 100m away but turns out they only had 10. Had to shoot crazy closeups out of focus the whole time :D
This is UK London.🇬🇧
I’m glad I didn’t watch it on an empty stomach 😁, otherwise I would’ve bn in trouble.
Was that meat uncooked.... Correct me if I Am wrong
5:00 .. the look of sheer (carb) pleasure! 😁😍
I swear she's so damn cool!
Can someone tell me if that was raw crab or cooked... I've never cooked crab so I don't understand
It was cooked at the fish mongers and then shelled and prepared for her.
Like lobster, you have to poach it to get it out the shell